77 Chinese & Vietnamese Cuisine Menu

Flat and wide rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried noodles with slices of BBQ pork, commonly accompanied by bean sprouts, onions, and a blend of vegetables.

Wide rice noodles, shrimp, bean sprouts, onions, and green onions, stir-fried together.

Chow Mein with a medley of seafood, typically including shrimp, scallops, and squid, stir-fried with vegetables over egg noodles.

Stir-fried noodles with chicken, beef, shrimp, and assorted vegetables, typically includes bean sprouts and onions, mixed in a savory sauce.

Stir-fried chow mein or chow fun noodles, typically includes a mix of vegetables such as bean sprouts, onions, and cabbage in a savory sauce.

Stir-fried rice noodles with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.

Stir-fried wheat noodles with beef, tomatoes, and typically includes onions and bell peppers in a tangy tomato-based sauce.

Wide rice noodles stir-fried with tender beef slices, cabbage, and carrots, coated in a savory gravy sauce.

Wide rice noodles stir-fried with chicken and typically includes vegetables, all coated in a rich gravy sauce.

Flat wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions, served with a savory gravy sauce.

Flat rice noodles stir-fried with a variety of meats, typically topped with a rich gravy sauce.

Pan-fried noodles topped with shrimp, scallops, squid, and a variety of vegetables, typically served with a savory sauce.

Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables such as bok choy and carrots, all brought together with a savory brown sauce.

Crispy pan-fried noodles topped with tender slices of beef and a selection of vegetables, all brought together with a savory brown sauce.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes a flavorful sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wok-tossed jasmine rice with a medley of vegetables, including peas, carrots, broccoli, and mushrooms, typically includes eggs and soy sauce.

White rice stir-fried with chicken, salted fish, eggs, and a mix of vegetables, typically includes peas and carrots, garnished with green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, typically includes a savory soy sauce.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs, typically stir-fried with peas, carrots, and onions.

Fujian fried rice typically includes a savory mix of shrimp, scallops, eggs, and mixed vegetables, all served over fried rice with a distinctive, rich gravy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken pieces, typically served with crunchy walnuts, are tossed in a sweet and creamy sauce, often accompanied by steamed rice in this lunch box offering.

Sliced chicken stir-fried with fresh string beans, typically served over steam rice.

Sliced chicken stir-fried with tender greens, served alongside steamed rice.

Classic stir-fried chicken with broccoli, typically includes a savory brown sauce, served alongside steamed rice.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes green onions and dried chili peppers, served with steamed rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken stir-fried with peanuts, dried chilies, bell peppers, and scallions in a savory sauce.

Sliced beef and tofu in a savory brown sauce, typically served with steamed rice.

Sliced beef and broccoli, typically includes carrots, all stir-fried together in a traditional brown sauce.

Tender sliced beef and fresh string beans, sautéed together in a savory brown garlic sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory sauce, served alongside steamed rice.

Sliced beef stir-fried with tender greens, served alongside steamed rice.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Savory beef scrambled with eggs, typically served over steamed rice.

Tender pork pieces in a tangy sweet and sour sauce.

Pork spareribs, battered and deep-fried, then wok-tossed with a mix of salt, pepper, and typically includes bell peppers and onions, served with steamed rice.

Soft tofu topped with a spicy meat sauce, typically including minced pork or beef, and seasoned with garlic, soy sauce, and chili paste for a bold flavor.

Eggplant and pork stir-fried, typically includes a savory brown sauce, served over steamed rice.

Pork sautéed with tender greens, typically includes a variety of seasonal leafy vegetables, served over steamed rice.

B.B.Q pork and scrambled egg over steamed white rice, a simple yet satisfying combination.

Fried fish fillets, stir-fried with onions and bell peppers in a savory black bean sauce, served with steamed rice.

Fried fish fillet served with tender greens, typically includes a light and savory sauce, accompanied by steamed rice.

Fish fillets cooked with stir-fried string beans, typically includes a savory sauce. Served with steam rice.

Lightly breaded fish fillets, seasoned with salt and pepper, typically includes a side of steamed rice.

Prawns sautéed with a selection of tender greens, typically includes a light garlic or white sauce, served alongside steamed rice.

Lightly breaded shrimp paired with candied walnuts, typically served in a sweet honey-based sauce.

Prawns lightly seasoned with salt and pepper, often stir-fried with onions and bell peppers for a simple yet savory dish.

Prawns sautéed with a spicy red garlic sauce, typically includes green onions and a hint of chili. Served with steamed rice.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Prawns and scrambled eggs, gently sautéed, served over a bed of steamed rice.

A medley of fresh Chinese vegetables, typically includes bok choy, snow peas, broccoli, bamboo shoots, carrots, and water chestnuts, stir-fried in a light clear sauce.

Fresh string beans sautéed, typically accompanied by garlic and served with steamed rice.

Tofu with tender greens served over steam rice, typically includes a mix of soft tofu and seasonal greens lightly sautéed in a savory sauce.

Tofu stir-fried with vegetables like celery and bamboo shoots, in a spicy kung pao sauce, garnished with peanuts.

Stir-fried eggplant and tofu, typically includes a savory sauce, served with steamed rice.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Housemade wontons filled with barbecued pork, served in a seasoned broth, typically includes green onions.

Housemade wontons filled with BBQ pork, accompanied by egg noodles, typically includes bok choy in a savory broth.

Handcrafted wontons filled with a mixture of pork and shrimp, served in a seasoned chicken broth with a selection of traditional vegetables.

Handmade wontons and thin egg noodles in a clear broth, typically includes bok choy and slices of BBQ pork.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Tender chunks of beef stew, typically includes bok choy, served over noodles in a hearty broth.

Rice noodles in a savory broth, accompanied by preserved vegetables and pork or beef, offering a traditional Chinese soup experience.

Savory broth brimming with fresh seafood and tender noodles.

Thin soft noodles accompanied by tofu, mushrooms, and a variety of seasonal vegetables, all served in a savory vegetarian broth.

Chicken with corn soup combines tender chicken pieces and sweet corn in a lightly thickened broth, often enriched with egg.

Extra $3.00 for Additional Chicken, Beef, Pork , or Seafood

Deep fried dumplings, eight pieces, filled with pork and vegetables, following a traditional Chinese preparation method.

Crispy egg rolls filled with a blend of vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried. Served in a set of four pieces.

Crispy fried rolls filled with pork, vegetables, and vermicelli noodles, served with fish sauce. Comes with three pieces.

Udon noodles stir-fried with slices of beef and vegetables, all tossed in a savory black pepper sauce.

Stir-fried rice with tender chicken pieces, sweet pineapple chunks, egg, and mixed vegetables, typically includes carrots and spring onions.

Stir-fried noodles tossed with chunks of chicken and fresh pineapple, typically includes a blend of savory sauces.

Rice porridge simmered with tender chicken pieces, often enhanced with subtle hints of ginger and onion.

Rice porridge slowly simmered with tender pork and preserved eggs, commonly garnished with green onions.

Silky rice porridge with tender fish pieces, garnished with fresh chopped green onions.

Prawns jook is a comforting rice porridge, typically includes tender prawns simmered with rice until creamy.

A comforting rice porridge combined with a mix of seafood, gently simmered to infuse flavors.

Thin slices of rare beef and brisket in a clear, aromatic beef broth with rice noodles, typically garnished with onions, cilantro, and bean sprouts.

Thinly sliced rare beef served with flat rice noodles in a seasoned beef broth, typically includes onions, cilantro, and bean sprouts.

Thinly sliced rare beef and beef balls with rice noodles, often accompanied by bean sprouts, onions, and cilantro in a savory beef broth.

rare beef with sesame oil.

rare beef and beef balls with seasame oil.

Beef balls served in a traditional Vietnamese pho broth with rice noodles, often accompanied by onions, cilantro, and bean sprouts.

Tender chicken slices in a fragrant broth with rice noodles and fresh herbs.

Seafood pho combines shrimp, fish balls, crab meat, and squid in a clear broth with flat rice noodles, garnished with onion, cilantro, and green onions.

Rice noodle soup with tofu, broccoli, bok choy, carrots, and red onions in a savory broth.

Tender chicken pieces in a spicy broth with rice noodles, fresh herbs, and vegetables.

Thinly sliced beef in a spicy broth, typically includes rice noodles and a blend of herbs and spices unique to the Pho dish.

Crispy imperial rolls filled with crab meat, shrimp, pork, and silver noodles served with fish sauce, fresh herbs, and roasted peanuts.

Served with fish sauce, fresh herbs, and roasted peanuts.

Vermicelli noodles, shrimp, chicken, lettuce, bean sprouts, roasted peanuts and fresh herbs served with fish sauce.

Lettuce, rice vermicelli, fresh herbs and roasted peanuts served with fish sauce.

Tender pieces of chicken seasoned with five spices, typically served atop a plate of rice, may include various vegetables for balance.