750° Cucina Rustica Menu

Crostini, diced tomatoes, basil and fresh mozzarella cheese with extra virgin olive oil.

Fresh pasta tossed in a vodka cream cause, topped with Burrata, Pecorino & basil

Lightly breaded chicken breast or veal tenderloin topped with marinara sauce and mozzarella. Served with imported linguine

Imported pasta, sauteed pancetta and crumbled Italian sausage in a spicy tomato ragu, topped with Grana, mozzarella cheese and toasted breadcrumbs.

Tomato sauce and mozzarella. Thin crust pizza baked in a 750 degree brick oven.

Imported pasta, crumbled Italian sausage, mushrooms and truffle cream sauce. Topped with Grana cheese.

Crispy saffron risotto filled with bolognese, peas and mozzarella. Served with marinara.

Imported pasta, San Marzano cherry tomato basil sauce topped with Grana.

East coast calamari fried or grilled.

Tomato sauce or garlic white wine.

Pan roasted shrimp filled with wild caught crab, wrapped with pancetta. Drizzled with citrus basil aioli.

Crispy saffron risotto filled with bolognese, peas and mozzarella. Served with marinara.

Crispy risotto filled with spinach, ricotta and Romano. Served with marinara.

Sliced grilled sausage on top of peppers with a plum tomato sauce. Served with garlic crostinis.

Lightly breaded fried fresh mozzarella. Served with marinara sauce.

Goat cheese, marinara and basil pesto crostini.

Crostini, diced tomatoes, basil and fresh mozzarella cheese with extra virgin olive oil.

Wild caught with caramelized fennel, crispy leeks, drizzled with a lemon butter sauce.

Fire-grilled shrimp, scallops, calamari, octopus, & fresh fennel in a lemon vinaigrette

Green salad with Caesar dressing and cheese.

Vine ripe tomato, imported mozzarella di buffala, arugula, and evoo basil pesto.

Roasted golden & red beets, arugula, diced tomato, imported burrata cheese, evoo and balsamic glaze.

Mixed greens, wine-poached pears, crumbled Gorgonzola, candied pecans, evoo & balsamic glaze.

Romaine, mixed greens, olives, cucumbers, tomatoes, croutons, onions, Grana cheese and citrus vinaigrette.

Pan roasted Scottish salmon served with saffron risotto & spinach.

Baked, sliced breaded eggplant layered with marinara sauce topped with Romano & mozzarella. Served with imported bucatini pasta

Chicken breast or veal tenderloin pan roasted with lemon caper sauce. Served with seasonal vegetable & potatoes.

Lightly breaded chicken breast or veal tenderloin topped with marinara sauce and mozzarella. Served with imported linguine

Pan roasted twin 4 oz. Grana crusted filets drizzled with Barolo sauce, served with mushroom truffle risotto & spinach

Oven roasted, bone-in, Amish chicken in a white wine herb sauce with peas, served with potatoes & spinach

Oven roasted, bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served with imported linguine

Pan-roasted breast of chicken or veal tenderloin with mushroom in a Marsala wine sauce, served with potatoes & seasonal vegetable.

Tossed with imported orecchiete pasta in a white wine tomato sauce with mushroom & herbs, topped with Grana cheese

Crispy Panko-crusted chicken breast or veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmiggiano

Chicken breast or veal tenderloin pan roasted with lemon caper sauce. Served with seasonal vegetable & potatoes.

Lightly breaded chicken breast or veal tenderloin topped with marinara sauce and mozzarella. Served with imported linguine

Pan-roasted breast of chicken or veal tenderloin with mushroom in a Marsala wine sauce, served with potatoes & seasonal vegetable.

Crispy Panko-crusted chicken breast or veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmiggiano

Fresh egg pasta and traditional Bolognese meat sauce with mushroom & peas, topped with Grana cheese

Imported pasta, San Marzano cherry tomato basil sauce topped with Grana.

Imported pasta, sauteed jumbo shrimp, calamari, scallops, littleneck clams and mussels in a plum tomato sauce or garlic white sauce.

Imported pasta, crumbled Italian sausage, mushrooms and truffle cream sauce. Topped with Grana cheese.

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Filled with wild caught lobster, Ricotta in a vodka tomato cream sauce with spinach.

Imported linguine, cold water lobster, shrimp, clams in a spicy tomato sauce

Imported pasta, roasted chicken, smoked prosciutto, peas, mushrooms and rosemary brandy cream sauce. Topped with Grana cheese

Imported pasta, Fontina, Grana, Provolone, & mozzarella cheeses

Homemade egg pasta tossed with mushroom, smoked prosciutto, peas, and leek in a Grana cheese cream sauce.

Fresh pasta tossed in a vodka cream cause, topped with Burrata, Pecorino & basil

Layers of pasta alternated with rich meat sauce, typically includes a blend of Italian cheeses, baked until golden.

Carnaroli rice, jumbo scallops, diced tomato, spinach and lemon zest.

Carnaroli rice, cold water lobster, shrimp, plum tomatoes, ssaffron, & peas

Carnaroli rice, pears, walnuts, Gorgonzola, Grana cheese & radicchio

Tomato sauce, fresh mozzarella and basil.

Basil pesto, baby heirloom tomato and fresh mozzarella.

Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano and mozzarella cheese.

Truffle cream sauce, sausage, mushroom, mozzarella and Grana

Tomato sauce, sausage, prosciutto, hot soppressata, pancetta and mozzarella.

Ricotta, spinach, plum tomato, Grana & Romano cheeses

Crisp pastry shell filled with sweetened ricotta, chocolate chips, and crushed pistachios.