75 Chestnut Menu

Black Infusion Fig Vodka, Putnam NW Rye, Carpano Antica, Orange bitters, Cherry

Jameson Orange, Italicus Bergamot Liqueur, Aperol, Orange Juice

Grey Goose Vodka, St. Germain Elderflower Liqueur, Prosecco, Cranberry Juice

Mionetto Prosecco, Orange Juice

Stoli Orange, Triple Sec, Sam Adams, Prosecco, Orange Juice

Monkey Gin 47, Italicus Bergamot Liqueur, Peppermint Schnapps

Red Wine, Triple Sec, Jack Fire, Crown Apple, Triple 8 Cranberry Vodka, OJ, Cranberry juice topped with Sprite, with a hint of spice and fruit

Jefferson's Bourbon, Italicus Bergamot Liqueur, Simple Syrup, Ginger Beer

Jameson Cold Brew, Absolute Vanilla, Kahlua Mocha Mint, Boston Harbor Maple Cream, Illy Espresso

Moist pumpkin spiced bread pudding soaked with a buttery orange glaze served with cinnamon ice cream, roasted pumpkin seeds and fresh whipped cream

Fresh bananas, dulce de leche, French vanilla cream and milk cookies

Three petit brûlées; Tahitian vanilla, passion fruit and Belgium chocolate cream

Filled with a hot molten dark chocolate truffle caution very hot and French vanilla ice cream

Raspberry, lemon rose and mango sorbet

Coconut almond chip, strawberry and chocolate mousse

A sampling of miniature desserts featuring: Chocolate brownie, Swiss chocolate and almond soup and a bittersweet chocolate crème brûlée

Walnuts, vanilla ice cream and fresh whipped cream

Served with three farm eggs any style, fresh avocado and hollandaise sauce

Butter poached lobster on grilled sourdough, guacamole, poached eggs, bacon and brunch potatoes

Three eggs any style served with bacon strips, brunch potatoes and English muffin

With three eggs any style and brunch potatoes

Baby spinach, mushrooms and cheddar cheese with brunch potatoes and breakfast sausage

Roasted vegetables, chorizo, cheddar cheese, brunch potato, salsa, sour cream and avocado

Roasted vegetables, tomatoes, cheddar cheese, brunch potato and bacon

Maine lobster, asparagus, tomatoes and cheddar with brunch potatoes and field greens

Grilled sirloin steak, caramelized onions, cheddar, lettuce, tomato, eggs any style and fries

lettuce, tomatoes, onions and pickles on a toasted brioche bun with French fries

New England clams, Maine potatoes, smoked bacon, Vermont dairy cream and harvest ingredients

Gulf shrimp, cocktail sauce and lemon wedge.

Jalapeños, cherry peppers, marinara & tartar sauce

Scallion and cucumber salad, roasted red pepper coulis, chipotle aioli and capers

Spanish chorizo, Roma tomatoes, garlic, fresh herbs, French bread and chipotle aioli

Red pepper hummus, tabouli, caponata, Kalamata olives, feta cheese, artichoke hearts and lavash points

Our best selection of New England cheeses and charcuterie with kalamata olives, nuts and toast

Native hearts of romaine, Caesar dressing, croutons and parmesan cheese

Crisp hearts of iceberg, smoked bacon, Roma tomatoes and blue cheese dressing

Tender Bibb lettuce with Westfield farm's goat cheese, Granny Smith apple, dried cranberries, honey roasted pecans and lemon vinaigrette

Roasted pumpkin puree, Anjou pear, Vermont goat cheese, honey roasted pecans, arugula and apple cider glaze

Organic quinoa, baby arugula, Anjou pear, green apples, roasted butternut squash, Brussel sprouts, roasted pumpkin seeds, citrus vinaigrette and apple cider glaze

Baby spinach, lemon vinaigrette, Roma tomatoes, blue cheese crumble, avocado, straw onions, sliced grilled sirloin steak and chimichurri sauce

Crispy cod, French fries, coleslaw and tartar sauce

Crispy fries, field greens and chimichurri sauce

With arugula and apple cider caramelized onions on focaccia bread with crispy fries

Roasted turkey breast, bacon, cheddar, scallions, white flour tortilla, field greens and chipotle cranberry sauce

Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens

breaded tenders and pecans

Fresh berries and bananas. Served with maple syrup and crispy bacon

Nutella and pecans

Preserves and mascarpone cheese. Served with maple syrup and bacon

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages

Elbow pasta, cheese sauce and smoked paprika bread crumbs

We do the grilling you do the Ketchup. Let us know if you like cheese

Grilled bread, American cheese and French fries

Served with French fries

Fresh fried cod, French fries and tartar sauce

Served with mashed potatoes and seasonal vegetables

Jasmine rice, seasonal vegetables and tartar sauce

Served with mashed potatoes and grilled asparagus

Gulf shrimp, cocktail sauce and lemon wedge

Jalapeños, cherry peppers, marinara & tartar sauce

Scallion and cucumber salad, roasted red pepper coulis, chipotle aioli and capers

Spanish chorizo, Roma tomatoes, garlic, fresh herbs, French bread and chipotle aioli

Red pepper hummus, tabouli, caponata, Kalamata olives, feta cheese, artichoke hearts and lavash points.

Our best selection of New England cheeses and charcuterie with kalamata olives, nuts and toast

Native hearts of romaine, Caesar dressing, croutons and parmesan cheese

Crisp hearts of iceberg, smoked bacon, Roma tomatoes and blue cheese dressing

Tender Bibb lettuce with Westfield farm's goat cheese, Granny Smith apple, dried cranberries, honey roasted pecans and lemon vinaigrette

Roasted pumpkin puree, Anjou pear, Vermont goat cheese, honey roasted pecans, arugula, apple cider glaze

Organic quinoa, baby arugula, Anjou pear, green apples, roasted butternut squash, Brussel sprouts, roasted pumpkin seeds, citrus vinaigrette and apple cider glaze

Baby spinach, lemon vinaigrette, Roma tomatoes, blue cheese crumble, avocado, straw onions, sliced grilled sirloin steak and chimichurri sauce

Crispy cod, French fries, coleslaw and tartar sauce

Crispy fries, field greens and chimichurri sauce

With arugula and apple cider caramelized onions on focaccia bread with crispy fries

Roasted turkey breast, bacon, cheddar, scallions, white flour tortilla, field greens and chipotle cranberry sauce

Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens

lettuce, tomatoes, onions and pickles on a toasted brioche bun and French fries

Maine lobster, tricolor fall gnocchi, tomato-basil sauce, baby spinach and parmesan cheese

Beacon Hill's favorite ravioli with roasted butternut squash, dried cranberries, tomato vodka sauce and shaved parmesan cheese

Chicken & gorgonzola sausage, fresh fettuccine pasta, butternut squash, cremini mushroom, fresh sage, baby spinach, pumpkin cream sauce and parmesan cheese

Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth

Himalayan red rice, dried cranberries, sweet potatoes, grilled asparagus and apple cider glaze.

Organic farro, roasted mushrooms, butternut squash, spinach, haricot verts and brown butter

Rainbow potatoes, Brussel sprouts, bacon, mushrooms, baby spinach, Meyer lemon butter sauce and capers

Roasted sweet potatoes, braised cabbage, haricot verts and maple Dijon apple cider sauce

Mashed potatoes, garden vegetables, grilled asparagus and peppercorn brandy cream sauce

Roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter and red wine reduction

Tahitian vanilla, passion fruit & Belgian chocolate

Caution Very Hot. French vanilla ice cream and fresh berries

Raspberry, mango and lemon sorbet

Coconut almond chip, strawberry & chocolate

Cinnamon ice cream, whipped cream and honey roasted pecans

With fresh berries, bananas, maple syrup and bacon

Scrambled eggs, brunch potatoes and bacon

With brunch potatoes and sausage

Fresh fettuccine pasta served with tomato sauce or butter

Elbow pasta, cheese sauce and smoked paprika bread crumbs

We do the grilling you do the Ketchup. Let us know if you like cheese

Grilled bread, American cheese and French fries

Served with French fries

Fresh fried cod, French fries and tartar sauce

Layers of Yogurt, honey, granola and fresh strawberries

Our hearty combination of clams, Maine potatoes, smoked bacon and cream

Hearts of romaine, Caesar dressing, croutons and parmesan cheese

Crisp hearts of iceberg loaded with bacon, tomato and bleu cheese dressing

Tender Bibb lettuce with goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette

Served with our zesty marinara and tartar sauce

Red pepper hummus, tabouli, caponata, marinated olives, feta cheese and artichoke hearts and lavash points

Choice of maple Canadian bacon, smoked salmon or Florentine on an English muffin with hollandaise sauce, brunch potatoes and breakfast sausage

Cinnamon pumpkin and Nutella layered brioche, dried cranberry, maple syrup, roasted squash, bacon and caramelized pecans

Raspberry preserve and mascarpone cheese layered brioche, maple syrup, bacon and fresh berries

Baby spinach, mushrooms and cheddar cheese served with brunch potatoes and breakfast sausages

Char-grilled sirloin steak with choice of eggs served with brunch potatoes

Grilled sirloin steak, caramelized onions, cheddar cheese, lettuce, tomato and eggs any style on ciabatta bread with French fries

Grilled chicken breast, tomatoes, fresh mozzarella cheese and pine nut pesto on focaccia bread with French fries

Half pound of fresh ground grass fed chuck served with lettuce, tomato, onion and American cheese on a toasted brioche bun with fries

Served with crispy fries, chimichurri sauce and field greens

Daily fresh cod served with French fries, fresh cole slaw and tartar sauce

Gulf shrimp, scallops, salmon and swordfish, garden vegetables and bliss potatoes on a tomato saffron broth

"Beacon Hill favorite ravioli" with native butternut squash, dried cranberries, tomato vodka sauce and shaved parmesan cheese

Fresh fettuccine pasta, chicken & gorgonzola sausages, baby spinach, cremini mushroom, sage, pumpkin cream sauce and shaved parmesan cheese