7455 SUSHI by Roshi Menu

Thinly sliced raw tuna, typically served without rice or additional garnishes, focusing on the fish's natural flavor.

Seared tuna sashimi typically includes lightly grilled tuna, garnished with garlic, black pepper, masago, and red onion, served with a garlic ponzu sauce.

Thinly sliced yellowtail, typically served raw to highlight its natural flavors.

Yellowtail belly sashimi, typically served raw, highlighting the buttery texture and rich flavor of the fish.

Sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced, tender pieces of salmon belly, typically served with soy sauce, wasabi, and pickled ginger.

Sliced raw mackerel, typically served with a garnish to enhance its natural flavors.

Thinly sliced raw red snapper, typically served as a delicately prepared sashimi dish.

Sliced eel, typically served raw, highlighting its natural flavors and textures.

Thinly sliced octopus, traditionally prepared and served as a delicacy in sushi cuisine.

Hokkaido scallop sashimi typically includes thinly sliced premium scallops from Hokkaido, served raw to highlight their natural sweetness and texture.

Sliced raw shrimp, typically served with a side of soy sauce and wasabi.

Thinly sliced raw squid, traditionally served as a delicacy in Japanese cuisine.

Sweet tofu sashimi typically includes silky tofu, lightly dressed with a sweet glaze.

Sliced sweet egg sashimi, typically includes a Japanese-style omelet prepared in thin slices.

Tuna typically served as a simple, yet elegant dish, often consisting of fresh slices of tuna, possibly over sushi rice or accompanied by a minimal garnish.

Fresh, delicate slices of yellowtail, served raw.

Yellowtail belly sushi features thinly sliced, rich yellowtail belly on a bed of seasoned rice, often accompanied by a hint of wasabi.

Two pieces of salmon nigiri sushi, consisting of slices of raw salmon atop a small ball of vinegared rice.

Seared tuna, typically accompanied by a garnish of green onions, drizzled with unagi sauce and a hint of sriracha.

Salmon belly sushi typically includes thinly sliced, fatty portions of salmon, often served over a small ball of sushi rice, highlighting its rich texture.

Mackerel sushi typically consists of raw mackerel, served atop a compact ball of sushi rice, often garnished with ginger or scallions.

Eel, typically served with cucumber and topped with a savory eel sauce.

Octopus nigiri sushi typically consists of thinly sliced octopus over pressed sushi rice.

Salmon egg sushi typically includes two pieces of sushi with salmon roe on top of a small bed of rice, often wrapped with a thin strip of nori.

Hokkaido scallop typically prepared to highlight its origin, often served raw or lightly seared to preserve its natural sweetness and texture.

Shrimp served over sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Smelt egg typically served atop a small mound of sushi rice, often wrapped in a delicate piece of nori.

Squid sushi typically consists of thinly sliced squid on top of vinegared rice, often garnished with a touch of wasabi.

Sweet tofu typically includes gently sweetened tofu, often served as a delicate, sushi-style dish, incorporating subtle flavors complementary to its main ingredient.

Sweet egg sushi, a Japanese-style omelet, gently laid atop a bed of pressed sushi rice, often wrapped with a thin strip of nori.

2 pcs fresh sweet shrimp serve with deep fried head and ponzu

Vegetarian. Edamame sautéed in house special sauce, garlic.

Vegetarian. Fried tofu served with plum sauce, crushed peanut.

Chicken or vegetables wrapped with wonton skin, served with dumpling sauce.

Spicy. Spicy tuna, spicy salmon or avocado with crispy sushi rice, spicy mayo, eel sauce, avocado, serrano.

Spicy. Deep-fried marinated chicken with soy sauce, ginger and garlic, served with spicy mayo.

Spicy. Savory round octopus pancake with a sweet takoyaki sauce, spicy mayo, bonito flakes.

Baked green mussels with mayo topped with smelt egg, eel sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Five pieces of shrimp, coated in a light batter and deep-fried.

Vegetarian.

Fried calamari served with plum sauce.

Spicy. Deep fried jalapeño stuffed with spicy tuna and cream cheese served with smelt egg, spicy mayo, eel sauce.

Served with scallion ponzu.

Seared albacore tuna atop a bed of mixed greens, typically accompanied by a ponzu or ginger dressing.

Seared tuna atop mixed greens, often accompanied by avocado, cucumber, and a variety of dressings like ponzu or ginger. May include sesame seeds or scallions.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thinly sliced albacore sashimi with a touch of spicy, garlic ponzu, crispy onion, scallion.

Seared ahi tuna, served with traditional garnish, ponzu.

Fresh salmon sashimi with yuzu-vinegar, organic tamari soy sauce.

Tai sashimi topped with yuzu koshu, kiwi, citrus soy sauce.

Octopus topped with yuzu koshu, ponzu, salt, lemon, olive oil.

Crab Meat, Krab Mix, Masago, Spicy Mayo in Soy Paper

Spicy tuna wrapped in seaweed, choice of hand or cut rolls.

California maki with cucumber, crab, and avocado. Available as hand rolls or cut rolls.

Tuna wrapped in seaweed; choose between hand or cut rolls.

Tuna and avocado wrapped in seaweed, option for hand or cut rolls.

Salmon, avocado, choice of hand or cut rolls.

Crispy salmon skin with sushi rice, wrapped in seaweed. Choice of hand or cut rolls.

Eel and avocado in seaweed wrap, available as hand or cut rolls.

Scallop maki, choice of hand or cut rolls.

Shrimp tempura in seaweed, offered as hand or cut rolls.

Seaweed Out.

Seaweed out.

Avocado and cucumber wrapped in seaweed, rice. Choice of hand or cut rolls.

Avocado wrapped in seaweed, rice. Option for hand or cut rolls.

Crisp cucumber wrapped in sushi rice and seaweed, available as hand or cut rolls.

Vegetable Maki: Assorted fresh veggies in sushi rice, seaweed wrap. Choice of hand or cut rolls.

Spicy. Spicy tuna, cucumber topped with albacore, ponzu, creamy sesame sauce, crispy onion and scallion.

Spicy. Spicy tuna, cucumber topped with tuna, avocado, wasabi dressing and scallion.

Spicy. Shrimp tempura topped with spicy tuna, avocado, eel sauce and scallion.

Spicy. Spicy tuna, cucumber topped with avocado, eel sauce, hot sauce and chili oil.

Spicy. Krab mix, avocado topped with spicy tuna, smelt egg, eel sauce, spicy mayo and tempura crunch.

Spicy. Shrimp tempura, pickle jalapeño, spicy mayo topped with mango, eel sauce, chili oil, tangas, masago and onion.

Real Crab meat, avocado topped with tuna, eel sauce, sesame dressing, chili oil, masago and onion.

Philly cream cheese, avocado topped with Scottish salmon.

Krab mix, avocado topped with baked langostino lobster, Japanese mayo, eel sauce, smelt egg and scallion.

Krab mix, avocado topped with baked scallop, Japanese mayo, eel sauce, smelt egg, and scallion.

Spicy. Krab mix, avocado topped with baked salmon, eel sauce, spicy mayo, smelt egg and scallion.

Shrimp tempura, cucumber topped with baked eel, avocado, eel sauce and tempura crunch.

Eel and cucumber topped with avocado and eel sauce.

Krab mix, avocado topped with eel, avocado, eel sauce, smelt egg and tempura crunch.

Soft shell crab tempura, gobo, radish sprout, cucumber and avocado, served with ponzu.

Spicy. Shrimp tempura topped with mixed spicy shrimp, Japanese mayo and smelt egg.

Spicy. Shrimp tempura, krab mix topped with avocado, spicy mayo and eel sauce.

Spicy. Spicy tuna, cucumber topped with tempura bites, eel sauce, chili oils, chili powder and smelt egg.

Shrimp tempura, topped with ebi (cooked shrimp), avocado, smelt egg and ponzu.

Deep fried Philly cream cheese, avocado, Scottish salmon and eel sauce.

Salmon, cucumber topped with seared salmon, diced onion and wasabi dressing.

Krab mix, avocado topped with tempura bites, eel sauce and smelt egg.

Spicy. Avocado, cucumber, topped with avocado, hot sauce, jalapeño, vegan eel sauce and crunchy bite.

Spicy. (Deep fried) pickle jalapeño, avocado, cucumber inside topped with vegan eel sauce and chili powder.

Avocado, top with crunchy bite, vegan eel sauce.

Deep-fried avocado inside and vegan eel sauce.

Grilled freshwater eel over sushi rice.

Grilled salmon served with homemade teriyaki sauce.

Grilled chicken served with homemade teriyaki sauce.

Clear broth soup with shrimp tempura and vegetable.

Vegetarian. Shoyu clear broth, organic tofu, black mushroom, bamboo shoots, sweet corn, broccoli, pumpkin, carrot, scallion.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Dried seaweed sheets, commonly used as a wrap for sushi rolls or as a garnish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Thinly sliced onions, lightly battered and deep-fried until crisp.

Thinly sliced cucumber, typically includes a light dressing, often seasoned with vinegar.

Hand-grated wasabi root, offering a unique, spicy kick with a nuanced flavor profile, distinct from powdered versions.

Finely chopped wasabi root, often marinated to enhance its pungent flavor.

A pungent green paste made from grated wasabi root, typically served with sushi to add spice.

A citrus-infused, soy-based sauce, typically combining tangy flavors with a hint of sweetness.

A sweet and savory sauce, commonly used as a glaze for sushi and other dishes.

A plant-based version of the traditional sweet and savory sauce, typically made with a combination of soy sauce, mirin, and sugar substitutes.

A blend of creamy mayonnaise and spicy elements, often sriracha, tailored for enhancing sushi dishes.

Side order of hot sauce, typically includes a blend of spicy ingredients for adding heat to dishes.

A tangy and piquant dressing made with grated wasabi, typically complementing sushi dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pickled ginger, typically served as a complement to sushi dishes.

A scoop of ice cream, typically offered in flavors such as green tea, vanilla, or red bean, reflecting traditional and popular tastes.

Ice cream encased in a light, crispy tempura batter, often served with a drizzle of sweet syrup or chocolate sauce.

Iced tea with choice of regular or green tea flavor.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Tea flavor with tapioca pearls

Sliced tuna, typically served over sushi rice, may include a garnish of green onions or sesame seeds.

Seared tuna, typically garnished with a blend of ponzu sauce and fresh green onions, offering a harmonious balance of flavors.

Fresh, delicate slices of yellowtail, served raw.

Yellowtail belly sushi features thinly sliced, tender yellowtail belly, typically paired with sushi rice and a hint of wasabi.

Two pieces of salmon nigiri sushi, featuring thinly sliced salmon atop a small bed of vinegared rice.

Salmon belly sushi typically includes thinly sliced, fatty portions of salmon, often served over a small ball of seasoned rice.

Mackerel typically presented as raw slices or marinated, served atop sushi rice, occasionally garnished with ginger or scallions.

Snapper sushi typically includes slices of raw snapper over a compact bed of sushi rice, often presented in two pieces.

Sea urchin sushi, typically includes two pieces of fresh uni over seasoned rice.

Eel, typically served with cucumber and a sweet unagi sauce.

Octopus nigiri sushi typically consists of thinly sliced octopus atop hand-pressed sushi rice.

Salmon egg sushi typically consists of ikura (salmon roe) atop a small ball of rice, often encased in a thin strip of nori (seaweed).

Hokkaido scallop typically prepared in a style that highlights its origin, served as a refined sushi dish.

Cooked shrimp served atop sushi rice, often accompanied by ginger, wasabi, and soy sauce.

Smelt egg typically served atop sushi rice, often wrapped in seaweed, reflecting a common preparation for sushi dishes.

Squid sushi typically includes thinly sliced squid atop sushi rice, often garnished with a touch of wasabi or soy sauce.

Tender tofu, lightly sweetened, typically served as a delicate, bite-sized portion, often accompanied by a subtly sweet sauce.

Sweet egg sushi, often known as tamago nigiri, consists of a slice of sweet, layered egg omelet atop sushi rice, gently wrapped with a strip of nori.

Thin slices of raw tuna, typically served as a delicately prepared sashimi dish.

Seared tuna sashimi typically includes lightly torched tuna, garnished with garlic, black pepper, masago, red onion, and a blend of ponzu and house sauces.

Thinly sliced yellowtail, typically served raw to highlight its natural flavors.

Yellowtail belly sashimi, typically includes thinly sliced prime cuts of hamachi, served with traditional accompaniments.

Sliced raw salmon, typically served with soy sauce, wasabi, and ginger.

Thinly sliced salmon belly sashimi, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced raw mackerel, typically garnished with a subtle accompaniment to enhance its natural flavors.

Thinly sliced pieces of red snapper, served as a traditional sashimi dish.

Eel sashimi typically consists of thinly sliced, tender eel, often served with a garnish to complement its rich flavor.

Thinly sliced octopus, typically served with a garnish to complement its delicate flavor.

Hokkaido scallop sashimi features thinly sliced premium scallops from Hokkaido, typically accompanied by soy sauce, wasabi, and sometimes a garnish.

Sliced raw shrimp, typically accompanied by a garnish to enhance its delicate flavor.

Squid sashimi typically includes thinly sliced raw squid, often presented in a simple, elegant manner to highlight its texture and taste.

Silken tofu, typically served with a sweet syrup and garnished with light soy sauce.

Sliced sweet egg, often prepared as a Japanese-style omelet, served as sashimi.

Vegetarian. Edamame sautéed in house special sauce, garlic.

Vegetarian, spicy. Japanese pepper and soy bean sautéed in ponzu, butter, garlic.

Vegetarian. Fried tofu served with plum sauce, crushed peanut.

Chicken or vegetables wrapped with wonton skin, served with dumpling sauce.

Vegetarian. Organic chilled tofu with ponzu, scallion.

Spicy. Spicy tuna, spicy salmon or avocado with crispy sushi rice, spicy mayo, eel sauce, avocado, serrano.

Spicy. Deep-fried marinated chicken with soy sauce, ginger and garlic, served with spicy mayo.

Spicy. Savory round octopus pancake with a sweet takoyaki sauce, spicy mayo, bonito flakes.

Baked green mussels with mayo topped with smelt egg, eel sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Five pieces of shrimp, lightly coated in tempura batter and fried until crisp.

Vegetarian.

Fried calamari served with plum sauce.

Spicy. Deep fried jalapeño stuffed with spicy tuna and cream cheese served with smelt egg, spicy mayo, eel sauce.

Served with scallion ponzu.

Seared albacore atop a bed of mixed greens, often accompanied by a ponzu or ginger dressing.

Seared tuna atop a blend of mixed greens, typically accompanied by avocado, with a drizzle of ponzu or ginger dressing.

Spicy.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and a special house dressing.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thinly sliced albacore sashimi with a touch of spicy, garlic ponzu, crispy onion, scallion.

Seared ahi tuna, served with traditional garnish, ponzu.

Fresh salmon sashimi with yuzu-vinegar, organic tamari soy sauce.

Tai sashimi topped with yuzu koshu, kiwi, citrus soy sauce.

Octopus topped with yuzu koshu, ponzu, salt, lemon, olive oil.

Crab Meat, Krab Mix, Masago, Spicy Mayo in Soy Paper

Spicy tuna wrapped in seaweed, option of hand or cut rolls.

California Maki: Crab, avocado, cucumber. Choice of hand or cut rolls.

Tuna-filled maki available as hand or cut rolls.

Tuna and avocado wrapped in seaweed and rice, available as hand or cut rolls.

Salmon and avocado wrapped in seaweed, option of hand or cut rolls.

Salmon skin, crispy, in maki form. Choice of hand or cut rolls.

Eel and avocado wrapped in seaweed, rice. Option for hand or cut rolls.

Scallop Maki: Select between hand or cut rolls, featuring tender scallop.

Shrimp tempura in hand or cut rolls.

Seaweed Out.

Seaweed out.

Avocado and cucumber maki, choice of hand or cut rolls.

Avocado wrapped in seaweed and sushi rice, available in hand or cut rolls.

Cucumber wrapped in sushi rice and seaweed, available as hand or cut rolls.

Vegetable maki with choice of hand or cut rolls.

Spicy. Spicy tuna, cucumber topped with albacore, ponzu, creamy sesame sauce, crispy onion and scallion.

Spicy. Spicy tuna, cucumber topped with tuna, avocado, wasabi dressing and scallion.

Spicy. Shrimp tempura topped with spicy tuna, avocado, eel sauce and scallion.

Spicy. Spicy tuna, cucumber topped with avocado, eel sauce, hot sauce and chili oil.

Spicy. Krab mix, avocado topped with spicy tuna, smelt egg, eel sauce, spicy mayo and tempura crunch.

Spicy. Shrimp tempura, pickle jalapeño, spicy mayo topped with mango, eel sauce, chili oil, tangas, masago and onion.

Real Crab meat, avocado topped with tuna, eel sauce, sesame dressing, chili oil, masago and onion.

Philly cream cheese, avocado topped with Scottish salmon.

Krab mix, avocado topped with baked langostino lobster, Japanese mayo, eel sauce, smelt egg and scallion.

Krab mix, avocado topped with baked scallop, Japanese mayo, eel sauce, smelt egg, and scallion.

Spicy. Krab mix, avocado topped with baked salmon, eel sauce, spicy mayo, smelt egg and scallion.

Shrimp tempura, cucumber topped with baked eel, avocado, eel sauce and tempura crunch.

Eel and cucumber topped with avocado and eel sauce.

Krab mix, avocado topped with eel, avocado, eel sauce, smelt egg and tempura crunch.

Soft shell crab tempura, gobo, radish sprout, cucumber and avocado, served with ponzu.

Spicy. Shrimp tempura topped with mixed spicy shrimp, Japanese mayo and smelt egg.

Spicy. Shrimp tempura, krab mix topped with avocado, spicy mayo and eel sauce.

Spicy. Spicy tuna, cucumber topped with tempura bites, eel sauce, chili oils, chili powder and smelt egg.

Shrimp tempura, topped with ebi (cooked shrimp), avocado, smelt egg and ponzu.

Deep fried Philly cream cheese, avocado, Scottish salmon and eel sauce.

Salmon, cucumber topped with seared salmon, diced onion and wasabi dressing.

Krab mix, avocado topped with tempura bites, eel sauce and smelt egg.

Spicy. Avocado, cucumber, topped with avocado, hot sauce, jalapeño, vegan eel sauce and crunchy bite.

Spicy. (Deep fried) pickle jalapeño, avocado, cucumber inside topped with vegan eel sauce and chili powder.

Avocado, top with crunchy bite, vegan eel sauce.

Deep-fried avocado inside and vegan eel sauce.

Grilled freshwater eel over sushi rice.

Grilled salmon served with homemade teriyaki sauce.

Grilled chicken served with homemade teriyaki sauce.

Clear broth soup with shrimp tempura and vegetable.

Vegetarian. Shoyu clear broth, organic tofu, black mushroom, sweet corn, broccoli, pumpkin, carrot, bamboo shoots,, scallion.

Chefs' choice 6 pieces of sushi served with miso soup, house salad and a choice of a cut roll.

Choice of 2 cut rolls (4 pieces per roll) served with miso soup, house salad and Edamame

A choice of dish served with miso soup, house salad, white rice, an egg roll and a choice of a following\nroll 4pcs (California, salmon avocado, avocado, shrimp tempura or spicy tuna.)

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Dried seaweed sheets, commonly used as a wrap for sushi rolls or as a garnish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Thinly sliced onions, lightly battered and deep-fried until crisp.

Thinly sliced cucumber, typically dressed in a light, sweet vinegar dressing.

Hand-grated wasabi root, offering a unique blend of sharpness and depth, typically served as a condiment.

Finely chopped wasabi root, typically marinated to enhance its distinctive sharp taste.

A pungent, green paste made from the grated root of the Wasabi plant, typically served as a condiment with sushi.

A citrus-infused, soy-based sauce with a balance of tart and sweet notes, often used to enhance the flavors of sushi and sashimi.

Eel sauce is a Japanese-style sweet soy-based sauce, typically used to enhance sushi dishes.

A plant-based alternative to traditional sweet and savory eel sauce, typically made from soy sauce and sweeteners.

Creamy mayonnaise blended with a spicy sauce, typically served as a complement to sushi dishes.

Side order of traditionally prepared hot sauce.

A blend of wasabi with a base of oil or mayonnaise, creating a sharp and piquant sauce for enhancing dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A single scoop of ice cream, often featuring flavors like green tea, vanilla, or red bean, reflecting traditional and popular choices.

Ice cream encased in a light batter, quickly deep-fried to create a warm outer layer while keeping the ice cream cold inside.

Caramelized banana served with a scoop of ice cream

Iced tea, choice of regular or green tea.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Tea flavor with tapioca pearls