740 Front Menu

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce

Four, traditional, with our candied bacon bits

These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell

Classic, six wild-caught gulf whites served with our cocktail sauce | Additional shrimp +$2 each

Fried Maryland lump blue crab cake with a dollop of Rémoulade on greens

Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce

Lightly breaded, quick fried with Frank’s Red Hot | Approx. 10 Per order

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 3-4

Prince Edward Island, steamed with garlic, white wine, clam broth, and pomodoro with French Country bread

A tasty twist on the classic ceviche. White jumbo shrimp marinated in lime juice & Valentina's hot sauce, with cilantro, onion, cucumber, jalapeno & avocado.

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette

Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made Maytag bleu cheese dressing with candied bacon bits. (Add a burger patty $8.95, Add Blacken Salmon $20)

Roasted red beets, julienned, mesclun greens with feta cheese, caramelized walnuts with a balsamic vinaigrette

Hearty cream based corn and clam chowder with pancetta

Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus | Limited Availability, served until there is no more. Please allow for longer cooking times

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes

Teriyaki beef kebob and grilled shrimp skewer served with asparagus

5 Grilled New Zealand lollipop lamb chops with a brown sugar, garlic, & coriander rub served with red currant mint sauce & sauteed spinach (Cooked to Medium)

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage Pomodoro sauce | Vegetarian option available with Pomodoro sauce

Linguini pasta with clams in a white wine, garlic and cream reduction

Penne pasta with tomatoes, pancetta, garlic, onion and red pepper flakes with smoked Italian mozzarella

Prince Edward Island, steamed with garlic, white wine, clam broth, and Pomodoro with Petite Pain bread

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese

Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings | GF if ordered without onion strings

Roasted red beets, julienned, 5 chilled jumbo white shrimp, mesclun greens with feta cheese, caramelized walnuts with a balsamic vinaigrette (sub Salmon +$4)

Blackened Verlasso Salmon on a chilled iceberg wedge with red onions, cherry tomatoes, crumbled blue cheese, candied bacon bits and our house made bleu cheese dressing

Grilled all natural chicken breast, butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese &740 fresh herbed vinaigrette ( Sub Salmon +$10, Blackened Salmon +$12)

Roasted red, julienned beets, 5 chilled jumbo white shrimp, Mesclun greens with Feta cheese, and caramelized walnuts with a balsamic vinaigrette (Sub Salmon +$4, Blackened Salmon +$6)

Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus. (Blacken +$2)

Verlasso Salmon from the nutrient rich ice cold waters of the Humboldt Current, along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served over a Tuscan bean, pancetta medley with balsamic vinaigrette tossed arugula (Blacken +$2)

A 6 oz. filet tenderloin with a 6 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter

Certified Angus Beef tenderloin, The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

Certified Angus Beef ribeye cut, A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout | Blackened add $2

A tender cut with intense flavor and bold, beefy notes.

"Special" 45 Day Dry Age 12 oz, Ribeye A well marbled rib eye steak dry aged for 45 days, giving it more tenderness and intense flavor

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and well marbled and surprisingly tender.

"Special"Carefully cut by hand, this thick American Wagyu beef NY strip is deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries | Add American, Cheddar, Pepper Jack, Swiss + $1.25

Serves 2-4

Add to any Steak

Add to any Steak

Nova Scotia cold water lobster tail, steamed and grilled, served with drawn butter.

Breadworks Petite Pain loaf served with 740 chive butter with garlic and honey

Apple Bourbon Crunchy Crump pie with a caramel sauce. Seasonal locally made pie Colorado Cherry Company,. . Pies Ala Mode +$1.75

Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate , topped with caramel sauce. (Enough for two) | Ala Mode $1.75

Italian-style sweet cream custard infused with vanilla bean, served with a raspberry coulis

Fresh lemon torte, topped with caramelized sugar and whipped cream

Vanilla custard with strawberries, crusted with caramelized sugar

Served with fries

Served with fries or mashed potatoes

Served with fries or mashed potatoes

Butter & Parmesan Cheese, or Pomodoro Sauce

Vanilla Ice Cream with Chocolate Sauce Sprinkles or M & M’s

Classic, six large shrimp, with house made cocktail sauce

A tasty twist on the classic ceviche, white jumbo shrimp marinated in lime juice, Valentina's Mexican hot sauce, with cilantro, onion, cucumber, jalapeno & avocado

Prince Edward Island Mussels, steamed with garlic, white wine, clam broth, and pomodoro

1/2 Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

Four, traditional, with our candied bacon bits

4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot

Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers, served with corn tortilla chips

Vodka, blood orange, rosemary, agave nectar fresh lime juice and soda

Vodka, ginger beer, lime

Vodka, muddled jalapeno & cucumber, fresh lime juice, house-made syrup & soda

Gin, Jack Rudy small batch tonic, fresh lime juice & soda

2 oz Gin with honey syrup and fresh lemon juice

2 oz. white rum, Lazzaroni maraschino liqueur, fresh lime juice, and grapefruit juice

Sonoma, CA ’22

North Coast, CA ’22

Napa Valley, Ca ’22

Venezia, IT ’22

IGP Haute Vallee De L'Aude, FR '22

Rheinhessen, GR '21

CA NV 187 ml

Sonoma, CA. ’21

Napa Valley, CA ’20

Sonoma, CA ’22

Mendoza, ARG '23

Tuscany, IT ’20

Willamette Valley, OR ’22

Lodi, CA '20

Woody Creek rye, Amaro Nardini&Amaro Dell Etna, Regans orange bitters

Your choice of Colorado’s own 291 Small Batch bourbon or rye, angostura bitters, sugar

Elijah Craig bourbon, sweet vermouth, muddled amarena cherries & orange, angostura bitters

Buffalo Trace bourbon, Chai liquor, Maraschino liquor, Regan orange & Angastora bitters

Whistle Pig rye, muddled, brandied Palisade peaches, Amarena cherry, candied bacon

Laphroig 10 yr single malt scotch, sweet vermouth, lazaroni marachino liquor, muddled orange & cherry with a mezcal rinse

Le Reviseur V.S.O.P. cognac, absinthe rinse, sugar cube & Peychaud's bitters

Laws original straight rye whiskey, absinthe rinse, sugar cubes & Peychaud's bitters

Breckenridge gin, Grove St. orange liqueur, lillet blanc, lemon, absinthe

Vodka, muddled jalapeno & cucumber, fresh lime juice, house made syrup

Two oz. Breckenridge gin, honey syrup, fresh lemon juice

Jack Rudy small batch craft tonic, spring 44 gin, fresh lime

A tropical concoction featuring Tanqueray Rangpur gin, locally made Roxy’s Tiki Pineapple Hibiscus cocktail mixer, Jack Rudy small batch tonic syrup, & lemon | Non-alcoholic version available – $10

Vodka, ginger beer, lime

Aperol, prosecco, soda & orange slice

Breckenridge pear vodka, st germain, prosecco, fresh lemon

Vodka, blood orange juice, rosemary, lime, soda | Non-alcoholic version available – $7

Two oz.Don Julio Blanco, Grove St. orange liqueur, lemon, lime

A sweet & spicy blackberry & habanero reduction, sauza blanco tequila, grove st. orange liqueur, lemon, lime

2 oz. white rum, Lazzaroni maraschino liqueur, fresh lime and grapefruit juice, triple sec

Locally made DEKI blackberry vodka, muddled mint, lime juice

Tinkerman's gin, muddled cucumber and lime, with Peychaud bitters, finished with ginger beer

IT NV

D’Alsace, FR

FR, NV

Santa Maria Vly. ’21

Sonoma Coast, Ca. ’21

Sonoma, CA ’22

Chehalem Mtns., OR ’19

Russian River Valley, CA ’21

Carneros, CA ’22

Venezia, IT ’22

Reinhessen, GR ’21

IGP Haute Vallee De L’Aude, FR ’22

Kamptal, Austria ’21

Napa Valley CA ’22

Sonoma County CA ’22

Te Muna Vineyard Martinborough, NZ ’23

CA ’21

Sonoma, CA ’20

Sonoma, CA ’21

Dry Creek Vly. Sonoma, CA ’20

Napa Valley, CA ’20

Napa, CA ’19

Napa, CA ’21

Napa, CA '21

Alexander Valley, CA ’18

Napa, CA ’19

Howell Mtn Napa, CA ’19

Rutherford, Napa, CA ’19

Bolgheri, Tuscan IT ' 20

Mendoza, ARG '23

Mendoza, AR ’21

Rioja, ARG ’17

Willamette Valley OR ’22

Santa Rita Hills, CA ’21

Santa Maria Valley, CA ’22

Russian River Valley, Sonoma, CA ’21

Sonoma Coast, CA ’21

Willamette Valley, OR ’21

Sonoma, CA ’22

Sonoma, CA ’19

Lodi, CA '20

Sonoma, CA ’21

Napa CA '21

Howell Mtn Napa Valley, CA ’21

Coombville, Napa CA '19

Napa Valley, CA '21

Cortona, IT ’22

Langhe, Piedmont, IT '21

Tenuta La Volta, IT '17

Tuscany, IT '21

IT ’17

Barolo, IT '17