717 South Menu

French fries, melted cheese curds, green onion, famous house gravy served in a cast-iron skillet

Option of house-made peach jalapeno jam or bourbon bacon jam on cinnamon raisin bread with a sprinkle of candied walnuts

Four cheese omelet

Bacon, sausage and pork belly

Toasted Cuban bread, spicy chorizo, Spanish rice, two poached eggs and cilantro hollandaise with home fries

Biscuits, prosciutto, poached eggs, cilantro hollandaise and home fries

Mixed greens, avocado, soft boiled egg, red onion, tomato and bacon

Turkey, avocado, bacon, mixed greens, purple onion, tomato, avocado ranch

Chicken, romaine, shredded parmesan, caesar dressing

2 eggs any style, 2 strips of bacon, smoked salmon and a cilantro caper hollandaise

2 eggs any way, 2 strips bacon, 2 sausage patties, pork belly and our famous house gravy

Smoked salmon, bagel, herb whipped cream cheese, capers, dill, arugula, and side of home fries

Cheesy southern grits topped with cajun shrimp, microgreens and gravy with a side of home fries

Hanger Steak, 2 eggs any style with hollandaise

Grilled, blackened or fried, roasted garlic, aioli, romaine, pickles, onion, toasted brioche bun

Bibb lettuce, tomato, onion, pickle, bacon, over easy farm egg, truffle fries

Add berries and whip cream $2Extra large pancake

STEAMED THEN STIR-FRIED EDAMAME -- TOASTED GARLIC -- GINGER -- SAMBAL CHILI - CRISPY SHALLOTS - TOGARASHI SMOKED SEASAME SEEDS

CRISPY BRUSSELS -- WHIPPED FETA -- PICKLED SHALLOT -- PISTACHIO CRUMB -- PEPITA LEMON HONEY VINAIGRETTE

FORMAGE SMEAR -- PROSCIUTTO DI PARMA -- MISSION FIG JAM -- CAMBOZOLA CHEESE CRISP PANCETTA -- DRESSED ROCKET -- PICKLED RED ONION -- PARMESAN GARLIC FLATBREAD

PAN SEARED PEKING CHICKEN DUMPLINGS -- DRAGON SLAW -- CRISPY SHALLOTS -- UNAGI BANG BANG SAUCE -- PONZU DIP - TOGARASHI SMOKED SEASAME SEEDS -- SPRING ONION

LEMONGRASS -- THAI COCONUT CURRY BROTH -- P.E.I. MUSSELS -- LIME -- CILANTRO GARLIC AIOLI -- TOAST POINTS

PEANUT BUTTER N' JELLY CHICKEN WINGS - PAD THAI PEANUT TOSSED CRISPY CHICKEN WINGS - CONCORD GRAPE FIRE JELLY -- COCONUT LEMONGRASS AIOLI TOGARASHI - SPRING ONION

CRISPY MANCHEGO CHEESE & CHORIZO RISOTTO BALLS -- CILANTRO CHIMICHURRI - QUESO FUNDIDO HARISS MAYO-- TASSO PORK BELLY LARDONS

CHILI LIME PAN SEARED SCALLOPS -- MEXICAN STREET CREAMED CORN -- CHIMICHURRI HOMINY HASH -- COTIJA CHEESE -- CRISPY LEEKS -- CILANTRO -- ESQUITES AIOLI

AHI POKE TUNA -- DRAGON SLAW -- CRISPY SHALLOTS -- AVOCADO -- KANI CRAB UNAGI WONTON CRISPS - BANG BANG SAUCE -- PONZU DIP - TOGARASHI SMOKED SEASAME SEEDS SPRING ONION

NAPA CABBAGE -- BLISTERED SHISHITO PEPPERS -- TOASTED PEANUTS -- BASILCILANTRO SCALLIONS - TOGARASHI SMOKED SEASAME SEEDS -- FIRE MISO AIOLI

SWEET & SAVORY CORN CUSTARD - VANILLA GHEE BUTTERED CHOPPED CORN - BRULEED TURBINADO SUGAR

FIELD GREENS -- PICKLED RAINBOW BEETS -- CANDIED WALNUTS -- GOAT CHEESE PICKLED RED ONIONS - THYME & TRUFFLE HONEY VINAIGRETTE

CRISP ROMAINE -- HOUSE CAESAR DRESSING -- SHAVED PARMESAN -- ASIAGO CRISPS - GARLIC CIABATTA CROUTONS

FIELD GREENS -- WILD STRAWBERRIES -- POMEGRANATE SEEDS - CANDIED PECANS CRISPY PANCETTA - GORGONZOLA - AVOCADO -- POMEGRANATE BERRY VINAIGRETTE

MARINATED WATERMELON -- CHERRY TOMATOES -- FETA -- CRISPY SHALLOTS - BABY ARUGULA -- AGED BALSAMIC -- PICKLED RED ONION -- GRECIAN VINAIGRETTE

PAN SEARED FLORIDA GULF GROUPER -- SCAMPI SHRIMP -- COUNTRY CORN SPOONBREAD - BROCCOLINI -- LEMON BUTTER SAUCE

MACADAMIA NUT CRUSTED CHICKEN BREAST -- JALAPENO SWEET POTATO MASH - BROCCOLINI -- LOBSTER SHERRY CREAM

FILET RIBEYE NY STRIP GRILLED BURGER - CRISPY BACON -- AGED CHEDDAR -- FARM EGG TRUFFLE AIOLI - CHOPPED ROMAINE -- TOMATO -- RED ONION -- DILL PICKLE -- BUTTER BRIOCHE BUN - TRUFFLE PARMESAN FRIES

SOY BRAISED BEEF SHORT RIB -- PINEAPPLE MANGO CHUTNEY -- BOK CHOYJASMINE STICKY RICE

DIJON HERB CRUSTED COLORADO RACK OF LAMB -- BLACK TRUFFLE HONEY DRIZZLELAMB PAN DEMI -- ROASTED CIPOLINNI ONIONS

8OZ FIRE GRILLED FILET MIGNON -- FRIZZ ONIONS - RED WINE DEMI GLACE

18OZ CARVED FIRE GRILLED BONE IN RIBEYE -- ONION RINGS -- COGNAC DEMITRUFFLE COMPOUND BUTTER

8OZ FIRE GRILLED WAGYU SIRLOIN - STEAK -- CHIMICHURRI - CHERRY DROP PEPPERS ROMESCO -- TOMATO & GARLIC CONFIT

BLACK TRUFFLE CHEESE RAVIOLI -- WILD FOREST MUSHROOMS -- BRAISED GARLIC MANCHEGO TRUFFLE CREAM -- SHAVED PARMESEAN -- BURRATA CRUMBLE

HOUSE RUBBED GRILLED CHICKEN BREAST -- CONFIT TOMATOES - DRESSED GREENS MYER LEMON BUERRE BLANC -- SEA SALT DUSTED POMME FRITES

ENGLISH SWEET GREEN PEA PESTO -- RIGATONI PASTA -- PECARINO RAMONO -- OLIVE OIL TOASTED PISTACHIO CRUMB -- BURRATTA -- PEPITA

HAND DREDGED CRISPY GINGER CHICKEN -- MISO FIRE AIOLI -- STICKY JASMINE RICE - NAPA CABBAGE SLAWTERIYAKI GLAZE - CRISPY SHALLOTS - TOGARASHI SMOKED SEASAME SEEDS -- SCALLIONS - BLISTERED SHISHITO PEPPERS

PARMESAN CRUSTED CHILEAN SEA BASS -- LEMONADE BEURRE BLANC -- CAPERS CRISPY LEEKS -- TOMATO CONFIT SCAMPI TOMATOES -- CHERRY DROP PEPPERS -- CARROT PUREE - LEMON RICOTTA WHIPPED POTATO

Stoli vodka - blueberry bitters - ginger beer - copper mug

Cooper's craft bourbon - blueberry puree - fresh lemon and lime

Old Overholt rye - Nonino Amaro - Aperol - lemon

Mango rum and liquor - tropical fruit juices

Corazon Single Estate tequila - agave nectar (organic) - fresh lime juice

Hendrick's gin - cucumbers - basil - fresh lime

6 O'Clock gin - Aperol - muddled strawberries - mint - fresh citrus juices

Bulleit - walnut bitters - smoked glass

Tito's handmade vodka - raspberries - jalapeno - fresh sour

Belvedere peach - fresh citrus juice - peach puree - topped with prosecco

Shot of espresso - espresso and vanilla vodka - light and dark Godiva

Cherry - currant - plum fruit - vanilla

Fruit forward - well balanced, bright

Vanilla - ripe black currants - licorice - black fruit

Blackberry - black cherry - currant

Flavors blueberry - blackberry - pum

Black plum - cherry - rhubarb

Aromas of cherry - spice, with berries - cinnamon - black cherry - vanilla

Lavender - dried berries - chocolate

Fruity hints - chocolate - vanilla notes

Spicy aromas of clove - cinnamon

Honey - apple - hazelnuts - butterscotch

Mango - peach - pineapple - oak *91 points WS

Nectarine - citrus - fresh acidity

Subtle grapefruit flavors

Zesty flavors of grapefruit - peach - pear

Strawberry scented - dry - crisp

Pomegranate - strawberry - pink grapefruit

Redefined - elegant - fruity notes (split)

Hints of vanilla - nut flavors (split)

Flavors of apple - pear - citrus (split)

Charred Brussel Sprouts -- Whipped Feta

Crisp romaine, shaved parmesan, creamy Caesar dressing, garlic rusk croutons, and asiago reef

Chive -- Pecorino Romano

Miso grilled salmon - mandarin sake ginger glaze - stir-fried leeks and shiitake mushrooms -- jalapeno sweet mash - garlic bok-choy

Macadamia nut crusted chicken breast - jalapeno sweet potato mash - broccolini - lobster sherry

Seared Florida Gulf grouper - scampi shrimp - summer corn veloute - country corn spoonbread

8OZ FIRE GRILLED WAGYU SIRLOIN - STEAK -- CHIMICHURRI - CHERRY DROP PEPPERS ROMESCO -- TOMATO & GARLIC CONFIT

MEYER LEMON CUSTARD CREAM PUFFS - RASPBERRIES - RASPBERRY COULIS - GINGER SNAP CRUMB

SRIRACHA OR SALTED

Cucumber - black olives - tomato - red onion - aged cheddar - red wine vinaigrette

Crisp romaine, shaved parmesan, creamy Caesar dressing, garlic rusk croutons, and asiago reef

LEMON RICOTTA WHIPPED POTATO -- BRAISED LEEKS AND CONFIT TOMATOES -- LEMONADE BEURRE BLANC

VEAL DEMI GLAZE -- ASPARAGUS -- BEARNAISE -- VERMONT CHEDDAR BACON TATER KEGS

CRISPY FINGERLINGS -- GRILLED ASPARAGUS -- COGNAC MUSHROOM DEMI GLAZE