701 Eateries (Prairie Kitchen & Camp Lonetree) Menu

Thin Norwegian flatbread served with butter, sugar, and cinnamon.

Choice of Beer Cheese or Soup of the Day. Serves in a cup.

Cup of Soup - Choice of Beer Cheese or Soup of the Day.

Crispy french fries topped with melted Gruyere cheese.

Hand-breaded and fried cheese curds from Redhead Creamery, typically served with a dipping sauce.

A creamy dill pickle dip typically accompanied by house-made kettle chips and assorted veggies.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Green salad with choice of dressings: ranch, bleu cheese, maple balsamic, basil Caesar, or without dressing. Option for dressing on the side.

Shrimp tacos with choice of corn or flour tortilla.

Salmon patty with persian cucumber and fennel salad with mixed greens and garlic aioli on a toasted bun

Crispy fried chicken thigh drizzled with katzu sauce, kewpie mayo & cucumber sesame salad **cooked chicken thigh with have a pink color, this does not mean it's undercooked

Wagyu/Angus beef from Mathern Meat Co., Edgley, ND, sharp cheddar, caramelized onion aioli, A1 & crispy onions on toasted bun

Pasta with lemon sauce, and parmesan.

Grilled chicken, roasted vegetables, arugula, and feta, inspired by Midwest flavors with a Mediterranean twist.

Hotdish of the moment with choice of soup, Caesar, greens salad, fries, or mashed & gravy.

Rigatoni pasta, burrata cheese, cherry tomatoes, and basil pesto sauce.

Vanilla, Honey Date, surprise flavor of the moment.

Woodfire chicken typically seasoned and cooked over a wood fire for a smoky flavor.

Creamy and smooth aioli, typically includes garlic, egg yolks, lemon juice, and olive oil.

Creamy ranch dressing, a classic condiment typically used for dipping or enhancing your meal.

Romaine lettuce, parmesan cheese, croutons, and basil caesar dressing.

Creamy blue cheese dressing, typically used as a dip or salad topping.

Maple balsamic vinaigrette typically includes a blend of maple syrup and balsamic vinegar, offering a sweet and tangy addition to your dish.

Mushroom gravy typically includes sautéed mushrooms blended into a rich, savory sauce, ideal as an add-on to enhance your meal.

A rich, savory sauce typically made from meat drippings and thickened with flour.

Lingonberry jam, known for its sweet and tart flavor, typically accompanies various dishes as a delightful add-on.

Rhubarb jam typically includes rhubarb, sugar, and lemon juice, creating a tart and sweet spread.

An assortment of daily baked breads, typically including artisan varieties and specialty loaves.

A thin round American flatbread

Golden-fried cheese curds drizzled with hot honey, garnished with fresh herbs, and served with a side of creamy dipping sauce.

Chef's selection of domestic and imported cheeses, fruit, and nuts.

Roasted beets with creamy burrata, arugula, toasted pistachios, and crostini, garnished with beet puree.

Sharable fries topped with gruyere sauce. Gluten free.

Freddy's lefse, strawberry rhubarb jam, butter.

Freddy's lefse, whipped butter, rhubarb strawberry jam, rotating cheese.

Crispy Brussels sprouts topped with grated cheese and a hint of char.

Sharable flash fried brussels sprouts with tangy sauce and parmesan. Gluten free.

Tender honey-roasted carrots topped with a creamy drizzle, chopped nuts, and fresh chives.

Wagyu/Angus beef from Mathern Bro-Edgely, sharp cheddar, peppercorn sauce, and fresno ketchup. Gluten free on request.

Salmon patty with persian cucumber and fennel salad, mixed greens, garlic aioli

1/4 lb patty, caramelized onion aioli, sharp cheddar cheese, lettuce, tomato

Chef's rotating hotdish.

brown butter bourbon glaze, mashed sweet potatoes, seasonal vegitables.

Pickled roasted grapes, arugula lemon oil salad with roasted sunflower seeds, blue corn polenta from Breckenridge, MN. Gluten free.

Chefs rotating vegetarian special.

Home made pappardelle pasta, mushroom cream sauce and beef short rib. Gluten free on request.

Lemon oil, herbs, parmesan cheese. Gluten free on request.

Linguine with basil pesto, cherry tomatoes, arugula, and creamy burrata cheese.

Crispy chicken sandwich on a toasted bun. Sides: soup, Caesar, greens, fries, or mashed and gravy.

Mixed greens, shaved carrots, smokey tomatoes, shaved onions, cucumber with choice of dressing. Gluten free.

Chefs rotating soup.

Chefs rotating soup.

Beer cheese soup made with a blend of beer and cheddar cheese.

Wisconsin cheddar and lager-based beer cheese soup.

Sharable flash fried brussels sprouts with tangy sauce and parmesan. Gluten free.

Roasted carrots with sumac infused honey topped with creme fraiche. Gluten free.

Gluten free.

Crispy fries typically seasoned with fresh rosemary.

Linguini noodles w/ butter and parmesan Choice of fruit, fries, or no side. Comes with small chocolate pudding

Gluten free chicken bites, served with choice of fruit or fries, comes with small chocolate pudding

Plain hamburger served with fruit or fries, comes with small chocolate pudding

A traditional dessert featuring a creamy blend of sour cream and sugar, often garnished with fruit & nuts for added texture and flavor.

Chef's choice of ice cream, featuring seasonal and unique flavors.

Vanilla, honey date, or ice cream of the month with a shot of hot espresso.

Typically includes chicken cooked over a wood fire, imparting a smoky flavor.

Creamy and versatile sauce made by combining garlic, egg yolks, lemon juice, and olive oil.

Creamy ranch dressing, a classic addition to enhance any dish.

Romaine lettuce, parmesan cheese, and garlic croutons, typically tossed in a creamy Caesar dressing with fresh basil.

House-made fresh blue cheese dressing.

A sweet and tangy dressing made with maple syrup and balsamic vinegar.

Mushroom gravy typically includes sautéed mushrooms in a rich, savory sauce.

A rich brown gravy, typically made from the thickened and seasoned juices of cooked meat.

Red wine vinaigrette typically includes red wine vinegar, olive oil, and a blend of herbs and spices.

Lingonberry jam typically includes sweet and tart lingonberries, similar to cranberries.

House-made rhubarb jam, typically includes fresh rhubarb and sugar, creating a tart and sweet spread.

A thin round american flatbread

A nominal charge typically associated with bringing your own cake to the venue.

Assorted cured meats, artisanal cheeses, pickled vegetables, dried fruits, nuts, and crackers.

Roasted pecans typically enhanced with truffle oil for a rich, earthy flavor.

Smoked chicken, creamy mayo, diced red onion & celery, grapes, roasted pecans and herbs. Gluten free on request.

Quarter pound patty, caramelized onion, aioli, sharp cheddar cheese, lettuce, tomato. Gluten free on request.

Mashed potatoes, mushroom beef gravy, lingonberry jam & house made pickles. Gluten free.

Chefs rotating hotdish.

Crispy chicken, pickles, lettuce, and mayo on a bun. Choose from chips, fries, or side salads. Additional upgrades available.

Salmon patty on a bun. Choice of side: chips, fries, salads, beer cheese, soup, potato salad, mashed potatoes, or sprouts.

Packed with veggies on hearty bread. Choose from sides like chips, fries, various salads, beer cheese, soup, or potatoes.

Wisconsin cheddar and lager-based beer cheese soup, typically garnished with croutons.

Cup of our house-made soup, featuring a rotating selection crafted daily.

A bowl of our freshly made soup. Ask your server for today's selection.

Romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing.

Baby iceberg, gluten free breadcrumb, candied bacon, candied bacon, shaved parmesan, basil caesar dressing, grilled lemon. Try it with chicken! Gluten free.

Mixed greens, shaved carrots, smokey tomatoes, shaved onions, cucumber with choice of dressing. Gluten free.

Roasted beets and creamy burrata on a bed of arugula, garnished with chopped pistachios and finished with a balsamic glaze.

linguini noodles with butter and parmesan, served with choice of fruit or fries, comes with small chocolate pudding

Gluten free chicken bites, served with choice of fruit or fries, comes with small chocolate pudding

Plain hamburger served with choice of fruit or fries, comes with small chocolate pudding

A meatball typically served with red sauce and a sprinkle of parmesan cheese.

A creamy dessert made with sour cream, sugar, and vanilla, garnished with nuts, fruit and a light drizzle of syrup.

Chef's choice of seasonal ice cream, typically includes a variety of flavors and toppings.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

House-made mashed potatoes topped with seasoned brown gravy.

Sharable flash fried brussels sprouts with tangy sauce and parmesan. Gluten free.

A variety of dips typically including options like blue cheese, ranch, or house-made specialties. Ideal for complementing fries or other sides.

Woodfire chicken, typically includes smokey, tender pieces of chicken cooked over a wood fire for a rich, aromatic flavor.

A creamy, flavorful sauce typically including garlic and olive oil, perfect for dipping or adding to your favorite dishes.

Creamy house-made ranch dipping sauce, typically including buttermilk, mayonnaise, sour cream, and a blend of herbs and spices.

Romaine lettuce, house-made croutons, shaved parmesan, and basil-infused Caesar dressing.

Blue cheese dressing typically made with crumbled blue cheese, mayonnaise, sour cream, and buttermilk, often used as a salad dressing or dip.

Maple balsamic reduction, typically served as a tangy and sweet condiment for enhancing your meal.

Brown Gravy: A rich and savory gravy typically made from meat juices and thickened with flour, perfect as an accompaniment.

Red wine vinaigrette typically includes red wine vinegar, olive oil, Dijon mustard, and seasonings, ideal for drizzling over salads.

Lingonberry jam, a tart and slightly sweet Scandinavian spread, ideal as a complement to your meal.

House-made rhubarb jam, offering a tangy and sweet addition to your meal.

Herb cream cheese, artichoke, green onion, tomato, and havarti cheese on flatbread.

Open-faced sandwich with a choice of sour dough, wheat, cranberry wild rice, gluten-free bread, or no toast. Optional jam.

Brisket, hash browns, bell pepper, onion, chives, fried egg, cheddar cheese.

Choice of eggs, sausage or bacon, selection of toast including gluten-free and wild rice options.

Crispy home fries, cheese curds, bacon, sausage gravy, fried egg, and scallions.

Warm, fluffy biscuits smothered in a savory gravy.

Choice of sourdough, wheat, cranberry wild rice, or gluten-free bread. Optional jam.

Two eggs any style: Over easy, over medium, hard, scrambled, sunny side up, poached, basted, or none.

House-made sausage patty, typically featuring a blend of seasoned ground meat, ideal for a hearty brunch.

Smoked bacon strips, typically featuring a rich, savory flavor, commonly enjoyed as a brunch staple.

Golden fries topped with melted Gruyère cheese, typically served with a sprinkle of herbs.

Typically stuffed with goat cheese, wrapped in bacon, and garnished with a balsamic reduction.

Crispy chips typically served with salsa, guacamole, or queso.

Traditional Norwegian flatbread served with butter, cinnamon sugar, and lingonberry jam.

Gluten free. vegetarian on request. prairie smoked hash with brisket, spicy aioli, queso fresco, sunny side up eggs.

Gluten free or vegetarian on request. choice of sausage or bacon, eggs the way you like them, prairie hash, choice of toast,

Gluten free or vegetarian on request. rosemary fries, red eye sausage gravy, smoked brisket, cheese curds, sunny side up eggs.

Buttermilk biscuits topped with house-made sausage gravy.

Choice of multigrain, sourdough or cranberry wild rice served with whipped butter and home made jam.

Over easy, over medium, hard, scrambled, sunny side up, poached, basted, or no egg.

Breakfast sausage patty, typically seasoned and fried.

Applewood-smoked bacon, known for its rich, smoky flavor and crispy texture, typically served as a standalone treat or addition to any brunch dish.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

French toast with ham, turkey, and swiss cheese, typically garnished with powdered sugar.

Woodfire chicken, typically seasoned with herbs and spices, prepared over an open flame for a smoky flavor.

Creamy aioli, typically made with garlic, egg yolks, lemon juice, and olive oil.

House-made ranch dressing, typically includes a blend of buttermilk, mayonnaise, sour cream, and herbs and spices.

Romaine lettuce, house Caesar dressing, shaved parmesan cheese, and croutons.

Blue cheese dressing typically includes a blend of creamy blue cheese, mayonnaise, sour cream, and herbs, perfect for adding a rich, tangy flavor to your meal.

Maple syrup and balsamic vinegar blend, offering a sweet and tangy addition to your meal.

Brown gravy: A rich, savory sauce typically made from meat drippings, flour, and seasonings.

Lingonberry jam: A sweet and tart Scandinavian berry preserve, typically enjoyed as a condiment or spread.

House-made rhubarb jam, offering a tangy and slightly sweet addition to any brunch dish.

Thin American flatbread typically topped with semisoft Danish Havarti cheese.