7 Wok Menu

Two pieces of egg roll filled with roast pork and a mix of vegetables, wrapped in a crispy shell and deep-fried to a golden perfection.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Tender pieces of marinated boneless spare ribs, rich in flavor and perfect for sharing.

Tender, marinated spare ribs with a smoky, caramelized glaze, grilled to perfection.

Meat or plain.

Six pieces of toast, each topped with a finely minced shrimp mixture, then deep-fried to achieve a crispy texture.

Steamed or fried.

2 spare ribs, 2 egg rolls, 2 chicken wings, 2 shrimp toast, 2 crab rangoon, 2 teriyaki chicken and 2 jumbo shrimp.

Marinated chicken skewered and typically includes a special Chinese sauce, served as four skewers.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Chicken wings deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Shrimp lightly battered and deep-fried until golden.

Chicken Nuggets are deep-fried, offering a crispy exterior, typically accompanied by a selection of dipping sauces.

Potato strips deep-fried until golden, typically seasoned with salt.

Golden-brown fried donuts, lightly dusted with a generous layer of sugar.

Silky egg ribbons in a savory broth. Available in large or small sizes.

Wonton and egg drop soup blend; choice of large or small serving.

A harmonious blend of chicken, shrimp, and roast pork with a variety of vegetables, served in a rich broth.

Vegetable Soup: A mix of fresh vegetables in broth. Available in large or small sizes.

Spicy.

A savory blend of mixed seafood and vegetables, typically served in a clear, seasoned broth.

Chicken lo mein available in small or large servings.

Roast pork with lo mein noodles, available in large or small sizes.

Savory beef stir-fried with soft noodles. Available in small or large sizes.

Shrimp Lo Mein: Stir-fried noodles, shrimp. Available in small, large sizes.

House special lo mein with options for large or small servings.

Crawfish lo mein features stir-fried soft noodles typically including crawfish and a mix of vegetables in a savory sauce.

Chicken pieces and seasoned rice. Available in small or large sizes.

Roast pork, hints of soy and sesame, choice of small or large serving.

Beef Fried Rice: Choice of small or large, featuring tender beef stir-fried with rice.

Shrimp, peas, carrots, onions in a savory rice, choice of small or large.

House special fried rice with mixed meats and vegetables. Sizes available: large or small.

Stir-fried rice with crawfish, typically includes eggs and green onions.

Savory Chinese omelette filled with tender chicken, mixed vegetables, and served with a traditional brown gravy.

Roast pork Egg Foo Young features a Chinese-style omelet mixed with tender roasted pork and assorted vegetables, typically served with a savory gravy.

Mushroom Egg Foo Young is a Chinese-style omelette, incorporating mushrooms alongside a mix of vegetables such as bean sprouts, onions, and carrots.

Tender beef and vegetables enveloped in a fluffy omelette, topped with savory brown gravy and garnished with fresh green onions.

A Chinese-style omelette combining shrimp, bean sprouts, and onions, typically pan-fried to a golden finish.

Chinese-style omelette combining chicken, shrimp, and pork, often accompanied by a selection of vegetables and a savory sauce.

Sweet and sour pork available in small or large servings.

Sweet & sour shrimp available in small or large servings, featuring tangy sauce.

Chicken balls in a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, mushrooms, and snow peas.

Rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a light soy sauce.

Rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and napa cabbage, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, egg, vegetables, and savory seasonings.

Spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Tender pork stir-fried with shredded cabbage, carrots, and mushrooms, served in lettuce wraps.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in four pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, accompanied by four pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Spicy.

Broccoli and snow peas in a large serving.

Spicy.

Succulent roast pork paired with mushrooms. Available in small or large sizes.

Roast pork paired with crisp snow peas, available in large size.

Spicy.

Pork stir-fried with a variety of seasonal vegetables, available in small or large sizes.

Chicken and fresh broccoli in savory sauce. Available in small or large sizes.

Chicken pieces, cashew nuts, served large.

Chicken with snow peas. Large size.

Spicy.

Chicken, mixed vegetables. Available in small or large.

Spicy.

Spicy.

Beef with broccoli, available in small or large sizes.

Tender beef strips, fresh snow peas in a savory sauce. Large serving.

Beef sautéed with mushrooms. Available in small or large sizes.

Spicy.

Beef and assorted vegetables available in small or large sizes.

Shrimp sautéed with fresh broccoli, available in small or large sizes.

Shrimp paired with crisp snow peas, available in large size.

Shrimp with cashew nuts, offered in large.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Pork spare ribs marinated in barbecue sauce, typically includes roast pork fried rice and an egg roll.

Boneless spare ribs, typically sautéed in a sweet and tangy barbecue sauce, accompanied by roast pork fried rice and an egg roll.

Shrimp served in a classic lobster sauce, typically accompanied by pork fried rice and an egg roll, as part of a combo plate.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, accompanied by pork fried rice and a pork egg roll.

Battered pork, deep-fried, and tossed in a tangy sweet and sour sauce, typically served with pork fried rice and an egg roll.

Tender chicken slices, mushrooms, and mixed vegetables stir-fried in a light sauce, served with flavorful fried rice.

Chicken lo mein served with pork fried rice and an egg roll, featuring stir-fried noodles with chicken and assorted vegetables.

Savory stir-fried egg noodles with tender pork, typically includes a mix of vegetables. This combo plate also features pork fried rice and a pork egg roll.

Stir-fried egg noodles with shrimp and a medley of vegetables, typically includes a side of pork fried rice and an egg roll.

Stir-fried beef and soft noodles, typically includes mixed vegetables, served as part of a combination plate.

Roast pork served with broccoli, typically accompanied by fried rice and an egg roll.

Chicken and broccoli sautéed in a savory brown sauce, typically served as a combination plate.

Sliced beef and broccoli stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Stir-fried assorted vegetables in a savory brown sauce.

Diced chicken sautéed with celery, carrots, and cashews, typically includes a mix of vegetables in a brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, typically served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef Egg Foo Young, a savory omelette, typically includes beef, onions, and bean sprouts, served with pork fried rice and an egg roll.

Omelette-style dish with shrimp, typically served with pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese omelette made with pork and mixed vegetables, typically includes onions and bean sprouts. Served with fried rice and an egg roll.

Chicken Egg Foo Young, a classic omelette, typically includes chicken, napa cabbage, white onion, peas, and carrots, served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice, and a side of broccoli.

Tender chunks of chicken, typically stir-fried, served in a savory and slightly sweet mandarin sauce, as part of a combo plate.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sautéed beef with a medley of vegetables, including broccoli, carrots, and snow peas, in a brown sauce.

Shrimp sautéed with a medley of vegetables in a light brown sauce, typically accompanied by pork fried rice and an egg roll.

Boneless chicken stir-fried with a medley of vegetables, typically served with fried rice and an egg roll.

Tender chicken pieces coated in a sweet honey glaze, served with fried rice mixed with peas and bits of savory ham.

Spicy.

Spicy.

Breaded chicken pieces, fried and then coated in a tangy lemon sauce, typically includes a mix of vegetables.

Spicy.

Chicken skewered and cooked, typically accompanied by a selection of vegetables and sauces, as part of a combo plate.

Chicken wings, deep-fried to a golden crisp, typically included in a combination plate with complementary items.

Sliced beef sautéed with onions and scallions in a savory sauce, typically includes fried rice and an egg roll.

Egg noodles stir-fried with chicken, shrimp, and roast pork, typically includes a variety of vegetables.

Choice of brown white or garlic sauce.

Steamed chicken paired with broccoli. Choices of brown, garlic, or white sauce. Served with brown or white rice.

Steamed shrimp paired with fresh broccoli. Option for brown, garlic, or white sauce. Served with either brown or white rice.

Choice of brown white or garlic sauce.

Choice of brown, white or garlic sauce.

King crabmeat, jumbo shrimp, scallops delicately sauteed with mixed vegetables in special chefs sauce.

Combined meat, seafood, chicken, shrimp, pork and beef, sauteed with broccoli and Chinese veg.

Fresh scallops and beef sauteed with baby corn, broccoli and carrots and mixed vegetables in brown sauce.

Tender white meat chicken, fried to golden brown, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms, all in a savory brown sauce.

Tender chicken breast, lightly breaded and deep-fried, then lavished with a tangy, freshly prepared lemon sauce.

Spicy.

Spicy.

A harmonious blend of shrimp, chicken, and beef sautéed with an assortment of mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep-fried and tossed in a special sesame sauce, typically includes sesame seeds and may be garnished with broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Crispy chunks of chicken, typically deep-fried, then coated in a sweet honey sauce.

Fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Lightly battered shrimp, deep-fried and tossed in a spicy and sweet General Tso's sauce, typically includes broccoli.

Crispy tofu tossed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.

Tender slices of beef stir-fried with bell peppers and onions, paired with golden-fried chicken in a tangy sweet and sour sauce.

Sesame chicken paired with pepper steak, typically includes crispy chicken in a sweet sesame sauce and beef sautéed with peppers and onions, served with fried rice and an egg roll.

Shrimp and mandarin chicken served with mixed vegetables, typically includes a savory brown sauce.

Beef and broccoli paired with sweet & sour pork, combining tender slices of beef and crisp broccoli in a savory sauce alongside golden-fried pork in a tangy sweet and sour sauce.

Lo mein noodles tossed with shrimp, typically includes a variety of vegetables. Paired with chicken coated in a tangy sweet and sour sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Fried crispy noodles, typically includes a crispy texture, often served as a crunchy addition to meals.

House-made chili oil, incorporating a blend of chilies and oil for a spicy addition to any dish.

Homemade hot mustard, traditionally prepared to offer a spicy and tangy flavor that complements Chinese dishes.

A blend of soy sauce, black vinegar, and sesame oil, specially crafted for enhancing the flavor of dumplings.

Roasted pork and mixed vegetables encased in a crispy egg roll shell, traditionally served in pairs.

Crispy dough filled with shrimp and a blend of minced vegetables, wrapped and fried to a golden crisp.

Boneless spare ribs, available in large or small sizes.

Tender and smoky spare ribs, glazed with a savory barbecue sauce.

Meat or plain.

Six pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Steamed or fried.

2 spare ribs, 2 egg rolls, 2 chicken wings, 2 shrimp toast, 2 crab rangoon, 2 teriyaki chicken and 2 jumbo shrimp.

Marinated chicken skewered and typically includes a special sauce, served in a set of four.

Crispy wontons filled with a creamy mixture of crab meat and cream cheese.

Fried chicken wings, typically marinated and coated in a light batter before being deep-fried to achieve a crispy texture.

Shrimp lightly coated in batter and deep-fried until golden.

Breaded chicken nuggets, deep-fried until golden. Typically includes a blend of spices for added flavor.

Potato strips deep fried until golden brown, often seasoned with salt.

Golden, fluffy donuts dusted with a generous layer of sugar.

Egg drop soup available in large or small sizes.

Wonton and egg drop soup, available in large or small sizes.

A savory blend of chicken, shrimp, and roast pork, combined with a hearty mix of vegetables, served in a rich, clear broth.

Vegetable soup prepared with a blend of fresh vegetables. Available in small or large sizes.

Spicy.

Seafood soup combines shrimp, scallops, and crab meat with mixed vegetables in a savory broth.

Chicken Lo Mein: Traditional noodles tossed with seasoned chicken. Options in small or large servings.

Tender roast pork tossed with lo mein noodles. Available in small or large sizes.

Beef and noodles tossed, available in small or large.

Tender shrimp tossed with egg noodles. Available in small or large portions.

House special lo mein available in small or large. Blends noodles with a variety of meats and vegetables.

Crawfish and mixed vegetables stir-fried with soft lo mein noodles in a savory sauce.

Chicken fried rice, available in small or large sizes.

Roast pork fried rice, available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

House Special Fried Rice: Mixed meats and vegetables, available in large or small sizes.

Stir-fried rice with crawfish, typically includes egg and green onion.

Savory Chinese omelet mixed with chicken, eggs, and a selection of vegetables, typically served with a side of brown gravy.

Roast pork, eggs, and select vegetables, typically including bean sprouts and onions, mixed and fried into a savory omelet, often accompanied by a special sauce.

A Chinese-style omelet made with mushrooms, typically includes celery, carrots, onions, and bean sprouts. Served with a side of soy sauce.

Tender beef slices enveloped in a fluffy omelette, topped with a savory brown sauce and garnished with fresh green onions.

Omelette with shrimp, typically includes bean sprouts, onions, and cabbage, lightly fried.

Egg foo young crafted with a mix of chicken, shrimp, and pork, enveloped in a traditional Chinese-style omelette.

Tender pork in tangy sweet & sour sauce. Options for large or small serving.

Crispy shrimp tossed in a tangy sweet & sour sauce. Available in large and small sizes.

Breaded chicken balls served with a sweet and sour sauce, typically includes pork and shrimp.

Thin rice noodles stir-fried with roast pork, complemented by a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a light soy-based sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes bean sprouts, mushrooms, and snow peas.

Thin rice noodles stir-fried with shrimp, eggs, vegetables, and savory seasonings.

Spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Stir-fried pork with shredded cabbage, carrots, and mushrooms, served with hoisin sauce in lettuce wraps.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in four pancakes with hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with mandarin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with mandarin pancakes.

Spicy.

Broccoli and snow peas, available in large.

Spicy.

Roasted pork paired with mushrooms. Available in small or large sizes.

Spicy.

Pork and assorted vegetables, available in small or large sizes.

Chicken and broccoli served in sizes: small or large.

Chicken, cashew nuts, in a savory sauce. Large portion.

Spicy.

Chicken with mixed vegetables, available in small or large sizes.

Spicy.

Spicy.

Beef with broccoli, available in small or large sizes.

Beef and mushrooms stir-fry, available in small or large sizes.

Spicy.

Beef stir-fried with assorted vegetables, available in small or large size.

Shrimp paired with fresh broccoli. Available in small or large sizes.

Shrimp, cashew nuts, available in large.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with assorted vegetables, available in small or large.

Pork spare ribs marinated in barbecue sauce, served with roast pork fried rice and an egg roll.

Boneless spare ribs, typically marinated and roasted, served as part of a combination plate.

Shrimp cooked in a savory egg and minced pork sauce, typically accompanied by peas and carrots.

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, accompanied by pork fried rice and a pork egg roll.

Lightly breaded pork, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple. Comes with pork fried rice and an egg roll.

Tender chicken, mushrooms, and vegetables in a light sauce, served with fried rice.

Chicken lo mein served with pork fried rice and an egg roll, featuring stir-fried egg noodles and chicken.

Savory stir-fried egg noodles with tender pork, typically includes a variety of vegetables. Served with pork fried rice and a pork egg roll.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes a side of pork fried rice and an egg roll.

Stir-fried egg noodles with beef and mixed vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

Sliced roast pork and broccoli stir-fried, typically served with fried rice and an egg roll.

Sliced chicken and broccoli are stir-fried together, typically in a savory brown sauce.

Sliced beef and broccoli, stir-fried and served with pork fried rice and an egg roll.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

A medley of vegetables stir-fried and served in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, typically includes pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef Egg Foo Young, a savory omelette, typically includes beef, onion, and bean sprouts, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young, an omelette with shrimp, is accompanied by pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese omelette, typically includes pork, onions, bean sprouts, and cabbage, served with fried rice and an egg roll.

Chicken Egg Foo Young, a classic omelette, typically includes chicken, napa cabbage, white onion, peas, and carrots. Served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice, and accompanied by steamed broccoli.

Boneless chicken chunks typically coated and fried, served in a tangy Mandarin sauce, often accompanied by fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork paired with a medley of mixed vegetables, typically sautéed together, served as a combination plate.

Beef sautéed with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a rich brown sauce.

Shrimp sautéed with a variety of vegetables in a savory brown sauce. This combination plate comes with pork fried rice and an egg roll.

Boneless chicken stir-fried with a medley of vegetables, typically served in a savory sauce.

Crispy chicken glazed in honey sauce, served with fried rice mixed with peas and bits of ham.

Spicy.

Spicy.

Breaded chicken pieces lightly fried, then coated in a tangy lemon sauce.

Spicy.

Chicken skewered and cooked, typically accompanied by a selection of vegetables and sauces, forming a complete combo plate.

Crispy fried chicken wings, typically accompanied by a selection of sides such as fried rice and an egg roll, following the style of Chinese combination plates.

Sliced beef sautéed with green onions and onions, typically includes a savory sauce, served alongside fried rice and an egg roll.

Egg noodles stir-fried with chicken, shrimp, roast pork, and a selection of vegetables, typically served with a house soy sauce.

Choice of brown white or garlic sauce.

Steamed chicken, broccoli, choice of brown, garlic, or white sauce. Served with brown or white rice.

Steamed shrimp, fresh broccoli, choice of brown, garlic, or white sauce. Served with brown or white rice.

Choice of brown white or garlic sauce.

Choice of brown, white or garlic sauce.

King crabmeat, jumbo shrimp, scallops delicately sauteed with mixed vegetables in special chefs sauce.

Combined meat, seafood, chicken, shrimp, pork and beef, sauteed with broccoli and Chinese veg.

Fresh scallops and beef sauteed with baby corn, broccoli and carrots and mixed vegetables in brown sauce.

Tender white meat chicken, typically prepared by frying until golden brown, served with a medley of vegetables in a savory brown sauce.

Chicken breast lightly breaded and deep-fried, then topped with a tangy lemon sauce.

Spicy.

Spicy.

Shrimp, chicken, and beef sautéed with mixed vegetables, typically served in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep-fried until crispy, then sautéed in a special sauce, typically includes sesame seeds and is often accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried and sautéed in a special sauce, typically includes sesame seeds and a hint of broccoli.

Crispy chunks of chicken, typically deep-fried, then coated in a sweet honey sauce.

Pieces of tofu are lightly fried and then coated with a sweet sesame sauce, garnished with sesame seeds.

Tender slices of beef and battered chicken, stir-fried with bell peppers and onions, then coated in a black bean sauce and a tangy sweet and sour sauce.

Sesame chicken paired with pepper steak, featuring crispy chicken in a sweet sesame sauce and thinly sliced beef with peppers and onions in a savory brown sauce.

Shrimp with mixed vegetables and mandarin chicken typically includes sautéed shrimp alongside a variety of vegetables, paired with chicken in a tangy mandarin sauce.

Beef and broccoli sautéed in a savory sauce, paired with pork chunks in a tangy sweet and sour sauce.

Lo mein noodles sautéed with shrimp, typically includes vegetables like cabbage and carrots, paired with chicken coated in a tangy sweet and sour sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy noodles, deep-fried until golden, typically includes a light seasoning to enhance the natural flavors of the noodle.

Housemade chili oil, a spicy condiment typically including a blend of chili peppers and oil, suitable for enhancing various dishes.

Homemade hot mustard, prepared in-house, offering a spicy and tangy complement to a variety of dishes.

A blend of soy sauce, black vinegar, and sesame oil, typically crafted for enhancing dumplings.

A tangy blend of sweetness and sourness, this sauce is an ideal accompaniment for enhancing various dishes with its distinct flavor profile.

Asian-style chicken omelette. Served with choice of pork fried rice or white rice.

Asian-style shrimp omelette served with choice of pork fried rice or white rice.

Asian-style omelette with beef. Served with choice of pork fried rice or white rice.

Pepper steak paired with onions. Choice of pork fried rice or white rice.

Spicy.

Beef and broccoli, includes choice of pork fried rice or white rice.

Shrimp and broccoli, choice of pork fried rice or white rice.

Shrimp in savory lobster sauce with choice of pork fried rice or white rice.

Spicy.

Spicy.

L10. Sweet & Sour Pork: Served with choice of pork fried rice or white rice.

Sweet and sour chicken balls with choice of pork fried rice or white rice.

Tender chicken and crunchy cashew nuts, choice of pork fried rice or white rice.

Mixed vegetables paired with choice of pork fried rice or white rice.

Spicy.

Spicy.

Roasted pork and lo mein noodles, served with choice of pork fried rice or white rice.

Chicken Lo Mein served with choice of pork fried rice or white rice.

Beef Lo Mein served with choice of pork fried rice or white rice.

Shrimp Lo Mein served with choice of pork fried rice or white rice.

Boneless spare ribs served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with a choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and broccoli with choice of pork fried rice or white rice.

Roast pork paired with broccoli. Choice of pork fried rice or white rice.

Stir-fried chicken with mushrooms, served with either pork fried rice or white rice.

Sliced chicken in Mandarin sauce, choice of pork fried rice or white rice.

Chicken with mixed vegetables. Served with pork fried rice or white rice.

L24. Beef stir-fried with a mix of vegetables. Choice of pork fried rice or white rice.

Shrimp paired with assorted vegetables. Option of pork fried rice or white rice.

Chicken on a stick, served with your choice of pork fried rice or white rice.

Sweet & sour shrimp served with choice of pork fried rice or white rice.

Boneless chicken served with fresh vegetables. Choice of pork fried rice or white rice.

Honey-glazed chicken served with either pork fried rice or white rice.

Spicy.