7 West Bistro Grille Menu

Mediterranean-spiced buffalo wings, options for sauce include bleu cheese or ranch. Flavors: original, Old Bay, BBQ, Thai chili, lemon pepper, honey Old Bay, Cajun.

Zucchini, squash, peppers and onions medley with balsamic glaze and feta crumbles.

All-white meat, lightly breaded and fried to a golden brown.

Served with a zesty orange dipping sauce.

Bite-sized version of our famous crab cake with cocktail sauce.

Served with a zesty pepper aioli.

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger.

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.

A mix of Mediterranean olives seasoned with olive oil and oregano.

Served with homemade marinara sauce.

Creamy Chickpea Dip with Olive Oil and Warm Spices

Chickpea and fava bean cakes seasoned with herbs. Served with tzatziki and pita.

Our famous crab cake flash fried in a crispy wrapper. Served with zesty pepper aioli sauce.

Flash fried and tossed in a creamy chili sauce.

Stuffed with shrimp and crab meat folded in light cream cheese base. Served with sesame teriyaki dip.

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy ranch dip.

Rich flavors of fresh crab meat, with hints of Old Bay and sherry. Accompanied by pita wedges.

Lightly breaded and fried to a tender, crisp golden brown.

Fresh cod fillet dusted with seasoned cornmeal. Served over mesclun greens with onion strips and drizzled with lemon garlic aioli.

Topped with melted cheddar and served with pita.

With sweet onions and Old Bay. Served with cocktail sauce.

Bite sized version of our famous ribs.

Delicate grape leaves stuffed with rice and ground beef.

Vegetarian.

Spinach and feta cheese, baked in a flaky fillo dough.

Baked “Gigantes” in light tomato sauce with fragrant herbs. Served warm and topped with crumbled feta.

Grilled and finished with extra virgin olive oil, capers, and oregano.

Stuffed with our famous crabmeat.

Sautéed in a creamy butter garlic sauce.

Hummus, tzatziki, and grilled pita garnished with olives.

Grilled with olive oil and oregano.

Marinated in extra virgin olive oil and seasoning.

In marinara sauce topped with mozzarella. Served with garlic bread.

Served with Tkemali sauce.

Served with zesty pepper aioli sauce.

Served with marinara sauce.

Two snow crab clusters, served with seasoned butter.

Served with two sides.

Grilled lamb chops and crab cake combo served with two sides.

Broiled or blackened. Served with two sides.

Jumbo shrimp marinated in olive oil, lemon, and fragrant spices and grilled to perfection. Served with two sides.

Grilled jumbo shrimp and steak combo served with two sides.

USDA "Choice" N.Y. Strip steak, selectable meat temperature. Choose from a wide range of sides including roasted, mashed, and fried options. Two side dish choices per order.

Served with tzatziki, pita bread.

Grilled breast topped with our crab cake "Imperial". Served with two sides.

Flavored with olive oil, lemon, capers, and oregano.

Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 sides.

Fresh cod fillet dusted with seasoned cornmeal. Served with rice pilaf and drizzled with lemon garlic aioli.

Broiled or blackened.

With blackened chicken.

Served with fettuccini and topped with parmigiano cheese.

Served in creamy parmigiano sauce.

Crispy fried chicken breast topped with provolone and parmigiano cheese served with marinara over fettuccine.

Crispy fried eggplant topped with provolone and parmigiano cheese served with marinara over fettuccine.

Chicken and shrimp, sautéed bell peppers, onions, broccoli and cajun spices in creamy sauce.

Shrimp sautéed with roasted peppers, broccoli and olives in a creamy tomato basil sauce.

Choice of spaghetti, fettuccini, or penne pasta.

Crispy fried breaded shrimp topped with provolone and parmigiano cheese served with marinara over fettuccine.

Grilled, blackened or crispy. Served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Jumbo lump crab cake served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Fried chicken breast basted with buffalo sauce and smothered with melted cheddar. Served with Southwestern ranch, lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Classic grilled meat, grilled chicken breast, falafel (vegetarian). Served with feta, tzatziki, tomatoes, onions and side of French fries.

Grilled salmon filet, wrapped in white flower tortilla with Romaine, Caesar and parmesan served with fries.

Grilled, blackened or buffalo crispy fried, wrapped in white flower tortilla with Romaine, Caesar and parmesan served with fries.

Sautéed onions, BBQ sauce, cheddar, and crispy bacon.

Vegetarian wrap with Romaine lettuce, bell peppers, onions, tomatoes, broccoli, cucumbers, parmesan cheese and light vinaigrette. Served with fries.

Cajun rubbed with melted bleu cheese.

Provolone, cheddar, Swiss, and bacon.

Topped with roasted peppers and melted feta. Served with a side of tzatziki.

Fried chicken breast with provolone, BBQ and bacon served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Southwest ranch, cheddar jack, lettuce, tomatoes, and onions.

Cheddar cheese, bacon, fried egg, avocado, and chipotle ranch.

Grilled pineapple, teriyaki sauce, and Swiss cheese.

Served with sour cream, salsa, and lettuce on the side.

Melted cheddar Jack cheese in crispy grilled flour tortilla. Served with lettuce, tomatoes, onions and side of sour cream.

Our cheese quesadilla with jumbo lump crab meat served with Old Bay dipping sauce.

Our cheese quesadilla with sautéed steak served with sour cream.

Romaine lettuce, garlic-kissed croutons, shredded parmigiano, and homemade dressing.

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini and house vinaigrette.

Greens, cranberries, walnuts, blue cheese crumbles, mandarin oranges, raspberry vinaigrette.

Tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.

Tender broccoli florets, lightly seasoned and steamed to maintain their vibrant green color and natural flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Zucchini squash peppers and onions medley with balsamic glaze.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Fresh side salsa to add flavor to your meal.