7 Twelve Table and Taphouse Menu

FRIED SHRIMP, LETTUCE, TOMATO, PICKLE, REMOULADE, FRENCH ROLL

BLUE MOON BATTERED COD, LETTUCE, TOMATO, RED ONION, TARTAR SAUCE, COLE SLAW, FRENCH ROLL

HOUSE MADE CRAB CAKE, SEAFOOD AIOLI, LETUCE, TOMATO, RED ONION, MARTINS POTATO ROLL

BLUE MOON BATTERED COD, FRESH CUT FRIES, TRUFFLE KETCHUP, TARTAR SAUCE

OVEN BAKED CRAB STUFFED SALMON, LEMON AND HERB BUTTER SAUCE

CUP

Sausage stuffed banana peppers, served with tomato basil sauce

XL Bavarian pretzel, served with beer cheese and honey mustard

House fried tortilla chips, house braised birria pot roast, beer cheese, sour cream, pico d gallo, jalapenos, pickled red onions

Three Angus beef sliders, lettuce, tomato, onion, pickle, American cheese, taphouse sauce and brioche buns

Six grilled wingettes, tossed in house seasoning and caramelized onion creme

Served with blue cheese sauce

Ask your server for details

Gently poached shrimp, served with house made cocktail sauce and fresh lemon

Hand breaded fresh mozzarella discs, served with tomato basil sauce

Whipped goat cheese, roasted peaches, fresno chiles, balsamic reduction, Mediterranean fry bread

Mixed greens, white cheddar, hard boiled egg, red onion, tomato, crouton

Romaine, caesar dressing, croutons, shaved parm, anchovies

Baby romaine wedge, blue cheese, egg, bacon, tomato, red onion

Chicken Parm $23.00 | Veal Parm $32.00 • Hand breaded chicken or veal cutlet spaghetti, marinara, mozzarella and pecorino cheese

Oven roasted vegetarian bolognese, burrata cheese, cavatappi

Add Grilled Shrimp +$8.00 | Grilled Chicken +$6.00

Grilled chicken, tomatoes, fresh basil, burrata cheese, lemon cream sauce, cavatappi, balsamic reduction

Slow braised short rib tomato ragu, rigatoni, burrata and pecorino cheese

6 oz smashed burger patty, bacon, lettuce, tomato, red onion, pickle, American cheese, taphouse burger sauce, Martins potato bun

7 oz Angus prime patty, bourbon glaze, bacon jam, horseradish cheddar, crispy onions, split brioche bun

Hand breaded spicy chicken breast, lettuce tomato, red onion, bacon, horseradish cheddar, mayo, split brioche bun

House braised corned beef, apple cider sauerkraut, swiss cheese, taphouse sauce, toasted rye

Poached tail meat, drawn butter, toasted split roll

7 oz Angus prime patty, cheddar and swiss, bacon, caramelized onions, lettuce, tomato, garlic aioli, split brioche bun

Turkey, ham, bacon, lettuce, tomato, red onion, swiss, taphouse sauce, sub roll

Grilled or crispy, lettuce, tomato, onion, swiss, bacon, taphouse sauce, split brioche bun

Shaved turkey, swiss, cole slaw, taphouse sauce, toasted rye

Green peppercorn lemon butter

Your choice of either the braised short ribs or half roasted chicken, both served with their own rich demi

Served with an apricot bourbon demi

8 oz Angus Reserve | Steak prices are for the steak alone, sides are added as an upcharge • Steak sauces and toppings: Creamy Blue Cheese +$3.00 | Veal Demi +$3.00 | Compound Butter +$1.00 | Sauteed Mushrooms +$2.00 | Horseradish +$2.00

14 oz Angus Reserve | Steak prices are for the steak alone, sides are added as an upcharge • Steak sauces and toppings: Creamy Blue Cheese +$3.00 | Veal Demi +$3.00 | Compound Butter +$1.00 | Sauteed Mushrooms +$2.00 | Horseradish +$2.00

Green peppercorn lemon butter

Five large battered shrimp, tartar and cocktail sauce

Seafood aioli

Green peppercorn lemon butter

Butter or Red Sauce

Served with fries and ketchup

Cheese or plain served with fries and ketchup

Served with fries and ketchup

Served with a scoop of ice cream