In Indian cuisine, Paya Soup is a rich and flavorful dish made by slow-cooking lamb feet with a blend of spices like turmeric, cumin, coriander, and garam masala. The soup is often thickened naturally by the collagen in the feet, resulting in a hearty and nourishing broth. It’s commonly garnished with fresh cilantro and served with naan, making it a comforting delicacy in Indian households, especially during winters.\n\n