7 Spice Bistro Menu

Thick spicy vegetable curry served with a soft bread roll.

Spinach, potatoes, and green peas form the base of these kababs, mixed with herbs and spices, then shaped into patties.

Crispy fish fritters seasoned with traditional Amritsari spices, garnished with microgreens and artistic mustard sauce.

Crispy papdi wafers layered with boiled chickpeas and potatoes, garnished with fresh yogurt, mint, and tamarind chutney, sprinkled with aromatic spices.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Assortment of paneer pakora, Hara Bhara Kabab, Veg Pakora, and Jalapeno Popper. (2 pieces each)

Creamy yogurt patties, lightly spiced and fried, drizzled with tangy sauces and garnished with fresh herbs.

Assorted vegetables dipped in a chickpea flour batter seasoned with traditional Indian spices, then deep-fried to achieve a crispy texture.

Crispy paneer fritters coated in a spiced chickpea flour batter, garnished with microgreens and drizzled with vibrant sauces.

Tender soya chops marinated in a creamy blend of spices, grilled to perfection, and garnished with fresh herbs.

Cubes of paneer marinated in yogurt and spices, skewered with onions and capsicum, then grilled in a tandoor.

Mushrooms marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Vegetable dumplings marinated in yogurt and exotic spices, then char-grilled in a tandoor for a smoky finish.

Boneless chicken marinated in yogurt, cream, and mild spices, then roasted in a clay oven.

Tasty grilled chicken marinated in aromatic spices

Marinated chicken pieces grilled in a tandoor, topped with creamy yogurt and vibrant spices, served with fresh shredded vegetables.

Half tandoori chicken, consisting of four pieces, marinated in yogurt and a blend of traditional Indian spices, then grilled in a tandoori oven.

8 pieces.

Ground chicken seasoned with ginger, garlic, onions, and a blend of Indian spices, grilled in a clay oven.

Tender lamb kebabs marinated in spices, garnished with sliced onions and fresh cilantro, served on a bed of shredded cabbage.

Fish marinated in a blend of Punjabi spices and yogurt, then grilled in a tandoor to achieve a smoky flavor.

Chicken dumplings marinated with tandoori spices and yogurt, typically includes ginger and garlic, cooked in a traditional clay oven.

Rich lentil curry garnished with fresh cilantro, julienned ginger, and a whole dried chili pepper.

Chickpea curry with a tantalizing blend of spices

Paneer cubes marinated in pickling spices, typically includes yogurt and herbs, grilled in a tandoor.

Paneer cubes marinated in a rich, creamy blend of spices, typically including mild Afghani seasonings, then grilled in a tandoor.

Vegetable dumplings marinated in a creamy sauce, typically including cheese and spices, then grilled in a tandoor.

Momos filled with paneer, marinated in tandoori spices, and cooked in a tandoor, offering a blend of Tibetan and Indian flavors.

An assortment of vegetables marinated with seven distinct spices, typically including paneer, mushrooms, and soya chaap, grilled to perfection in a tandoor oven.

Momos filled with tender tandoori chicken, typically marinated with a blend of cream and spices, then grilled in a tandoor.

Boneless chicken marinated with yogurt, tandoori spices, and a generous amount of black pepper, then cooked in a tandoor oven.

A selection of marinated meats, grilled to perfection in a tandoor, featuring a blend of seven distinct spices for a rich and aromatic experience.

Chicken and lamb marinated in a blend of Indian spices, skewered and grilled in a tandoor oven, offering a harmonious mix of flavors.

Creamy lentil curry with a blend of spices, topped with sautéed onions, garlic, and a whole dried chili.

A rich lentil curry cooked with seven spices, finished with a swirl of cream and garnished with fresh cilantro.

Chickpeas simmered in a rich, tomato-based sauce with onions, garlic, ginger, and a blend of traditional Indian spices.

An assortment of seasonal vegetables simmered in a rich, aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Okra gently simmered in a sealed pot, typically includes a blend of aromatic spices and herbs unique to Indian cuisine.

Mushrooms and bell peppers sautéed with onions in a rich, onion-tomato base gravy, seasoned with traditional kadai masala.

Cauliflower and potatoes simmered in a rich onion, tomato, and spice-infused gravy, embodying the essence of North Indian cuisine.

Cauliflower and cashews cooked in a rich, spiced onion and tomato gravy, typically including herbs and aromatic Indian spices.

Paneer cubes cooked in a creamy spinach gravy, typically includes malai (cream) for a richer texture, infused with traditional Indian spices.

Green peas and fenugreek leaves simmered in a smooth, creamy gravy, typically includes cashews for added richness.

Soya chunks simmered in a rich, creamy tomato gravy, typically includes herbs and spices to replicate the classic butter chicken taste.

Tender soya chops simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro, ginger strips, and whole dried red chilies.

Paneer and bell peppers cooked with onions, tomatoes, and a blend of spices in a thick gravy, traditionally served in a karahi.

Soft vegetable dumplings immersed in a rich, creamy tomato-based sauce, garnished with shredded cheese.

Cottage cheese cubes simmered in a creamy tomato gravy, enriched with cashews and authentic Indian spices, traditionally served as a rich curry.

Paneer kaju masala features cubes of cottage cheese and cashews simmered in a rich, creamy tomato-based sauce, subtly flavored with traditional Indian spices and herbs.

Rich tomato and cream sauce with paneer cubes, garnished with shredded cheese and a drizzle of cream.

Rich paneer pieces cooked with bell peppers, tomatoes, and onions, garnished with shredded cheese and fresh cilantro.

Scrambled Indian cottage cheese sautéed with onions, tomatoes, green peas, and a blend of traditional spices.

Tender paneer cubes in a rich, spiced tomato-based gravy with aromatic herbs and spices.

Rich and creamy lentils simmered with tomatoes, spices, and butter, creating a smooth and hearty curry.

Stuffed paneer slices, lightly fried, served in a smooth, creamy gravy made with onions, tomatoes, and a blend of traditional spices.

Spinach kofta filled with creamy paneer, served in a rich tomato-based gravy, often includes mild Indian spices.

Hard-boiled eggs cooked in tomato onion curry, and Indian spices.

Boneless chicken chunk pieces (dark meat) cooked with Indian spices and Onion based gravy

Tender chicken pieces in a rich, creamy tomato-based curry with a blend of aromatic spices.

Tandoori marinated chicken pieces simmered in a rich, creamy tomato-based sauce with onions and bell peppers, subtly flavored with fenugreek.

Chicken madras typically includes boneless chicken cooked with coconut milk, mustard seeds, curry leaves, and a blend of traditional South Indian spices.

Chicken marinated and slow-cooked with fenugreek leaves, typically includes a blend of spices and herbs, in a large serving size.

Chicken pieces simmered in a traditional Kashmiri sauce, with onions, tomatoes, and a blend of aromatic spices.

Tender chicken pieces in a creamy gravy made with tomatoes, onions, cashews, and a blend of aromatic spices.

Chicken cooked with spinach, seasoned with a blend of traditional Indian spices and herbs, creating a rich curry.

Boneless chicken and potatoes simmered in a spicy and tangy Goan sauce with vinegar and a blend of hot spices.

Diced chicken cooked with tomatoes, onions, ginger, and garlic, typically includes fresh herbs and spices in a traditional karahi (wok).

Tender chicken pieces in a rich, spiced tomato-based curry, garnished with sliced boiled eggs, fresh cilantro, and julienned ginger.

Rahra chicken typically consists of boneless chicken pieces cooked with a combination of ground chicken, aromatic Indian spices, and a rich onion-tomato based gravy.

Chicken elachi korma typically includes tender chicken pieces simmered in a creamy sauce, flavored with cardamom, and enriched with cashews and mild spices.

Chicken simmered with onions, tomatoes, and a blend of spices resulting in a thick, aromatic sauce.

An Iron Hot Spices with a base of Ginger, and Garlic Roasted with Dry Masala.

The Original recipe from Old Delhi Makhani Sauce with Bone-In Chicken.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh herbs and ginger strips.

Rahra goat typically includes tender goat pieces cooked with a blend of minced meat, simmered in a rich mix of traditional spices, onions, and tomatoes.

Tender goat meat cooked with pureed spinach and a blend of traditional Indian spices, typically served as a hearty curry.

Tender goat pieces simmered in a rich sauce of tomatoes, onions, and a blend of Kashmiri spices, traditionally garnished with coriander.

Tender goat cooked in a traditional handi style with a blend of spices, onions, tomatoes, and garlic, typically includes a rich, aromatic sauce.

Goat karahi features tender goat meat cooked with onions, tomatoes, and a blend of traditional spices in a karahi (wok), typically garnished with fresh herbs.

Tender goat simmered in a robust, tangy sauce with a blend of spices and potatoes, following traditional Goan techniques.

Goat bhuna features tender goat meat simmered with a blend of secret spices, onions, bell peppers, ginger, and garlic, resulting in a richly seasoned dish.

Boneless lamb cubes simmered in a rich spinach gravy, often accompanied by a blend of traditional Indian spices and a hint of onion and tomato.

Diced lamb simmered in a rich sauce of onions, tomatoes, ginger, and garlic, typically includes a blend of aromatic spices and coriander.

Tender lamb pieces cooked with onions, tomatoes, bell peppers, and a blend of spices in a traditional wok, garnished with ginger and cilantro.

Tender lamb and potatoes cooked in a classic vindaloo sauce, typically includes a blend of hot spices, vinegar, garlic, and a hint of tomato.

Lamb pieces slow-cooked in a traditional South Indian curry sauce, typically includes coconut cream, mustard seeds, and curry leaves for a distinct flavor.

Lamb shank slowly braised with a special blend of Indian spices, onions, and tomatoes, typically includes ginger and garlic for a richly aromatic experience.

Fish fillets simmered in a rich coconut milk sauce with tamarind extract, mustard seeds, and curry leaves, embodying the essence of Malabar cuisine.

Generously sized fish pieces simmered in a robust masala sauce with onions, capsicum, and tomatoes, typically includes a blend of aromatic Indian spices.

Shrimp cooked in a creamy tomato sauce with mild Indian spices, typically includes a touch of cream and fenugreek leaves.

Shrimp cooked in a rich sauce of tomatoes and onions, seasoned with traditional Indian spices.

Shrimp and spinach cooked together with a blend of herbs and Indian spices, typically includes garlic and ginger for added flavor.

Shrimp and potatoes cooked in a tangy, spicy sauce, typically includes garlic, vinegar, and traditional Indian spices.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, pillowy flatbread infused with minced garlic and garnished with fresh herbs.

Naan bread filled with a blend of cheese and chillies, traditionally baked in a tandoor oven.

Char-grilled unleavened flatbread with a slightly crispy exterior and soft interior, perfect for accompanying various Indian dishes.

Whole wheat bread infused with diced chili and garlic, traditionally baked.

Whole wheat flatbread infused with chillies and mint, cooked to achieve a multi-layered texture.

Leavened Indian bread, traditionally baked in a tandoor, and stuffed with seasoned minced chicken, typically includes herbs and spices.

Naan bread baked in a tandoor, typically includes a topping of fresh chillies and garlic.

Leavened bread filled with a mixture of finely chopped onions and mild spices, then baked in a tandoor.

Aromatic basmati rice cooked with mixed vegetables, garnished with fried onions, red onion rings, and a cinnamon stick.

Fragrant long-grain basmati rice, simply steamed to highlight its natural aroma and delicate texture.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice cooked with a medley of vegetables, typically includes onions, peas, and carrots, seasoned with traditional Indian spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Yogurt blended with a mix of spices, typically includes cucumbers and onions, seasoned with a special masala mix.

Creamy yogurt dip with fresh cucumber and aromatic spices.

A tangy and spicy blend of assorted pickled vegetables, including mango, lime, and chili, seasoned with traditional Indian spices.

Fresh mixed greens with seasonal vegetables

Sweet and tangy mango chutney with chunks of ripe mango, spiced with traditional Indian seasonings.

Black tea brewed with milk and a blend of spices like ginger, cardamom, and cinnamon.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Traditional Indian drink with mango and yogurt.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Blended chilled coffee mixed with vanilla ice cream, offering a creamy and refreshing beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Classic, refreshing carbonated beverage.

A sugar-free, low-calorie cola typically produced by the Coca-Cola Company.

Refreshing, crisp ginger-flavored carbonated soft drink.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Soft, spongy cheese dumplings soaked in sweetened, thickened milk, garnished with rose petals.

A traditional Indian dessert featuring ground moong lentils, typically includes sugar, ghee, and cardamom, garnished with assorted nuts.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Kulfi infused with betel leaves, often includes sweetened condensed milk and a blend of traditional spices for a unique taste.

Kulfi made with condensed milk, infused with pistachio and hints of cardamom.

Sweet & Sour Soup: Choice of veg, chicken, or shrimp in a tangy and spicy broth.

Manchow: Hot, spicy broth, options include veg, chicken, shrimp. Garnished with crispy noodles.

Spicy and tangy soup combining tender chicken pieces, typically includes vegetables and is seasoned with ginger, garlic, and soy sauce.

Spicy and sour soup with chicken, lemongrass, mushrooms, and scallions. Typically includes kaffir lime leaves, galangal, and lime juice.

Crispy vegetable balls tossed in a tangy soy-based sauce, garnished with fresh cilantro and served with a side of shredded cabbage and cucumber slices.

Wrapped in a crispy pastry, this dish encases a mix of finely chopped vegetables, typically cabbage and carrots, and is deep-fried until golden.

Battered cauliflower florets, deep-fried and tossed with a tangy and spicy Manchurian sauce.

Steamed dumplings filled with a mix of finely chopped vegetables, typically seasoned with a blend of spices. Served with a side of chutney.

Crispy fried potato strips, glazed with a sweet and spicy honey chilli sauce, often accompanied by hints of garlic and vinegar.

Crispy baby corn tossed with bell peppers and onions in a tangy and spicy sauce, typically served dry.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Fried vegetable momos tossed with bell peppers and onions in a special tomato and chili sauce.

Steamed dumplings filled with spicy paneer, typically includes a mix of onions, bell peppers, and a tangy chili sauce.

Steamed dumplings filled with a mixture of grated paneer, finely chopped vegetables, and a blend of traditional Indian spices, wrapped in a soft dough.

Assorted vegetables, coated and fried until crisp, then tossed with a mix of salt and black pepper.

Thin pastry filled with seasoned chicken, vegetables like cabbage and carrots, then rolled and fried.

Crispy fried chicken drumettes marinated in a blend of Indian spices.

Delicate steamed dumplings filled with seasoned chicken, served with a side of tangy tomato-based dipping sauce.

Juicy chicken dumplings tossed in a spicy chili sauce, garnished with fresh green onions and served with a side of shredded cabbage and cucumber.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Battered and fried cauliflower florets sautéed with a blend of sweet and sour sauce, typically includes onions and bell peppers.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken pieces simmered in a semi-thick gravy, enriched with black beans and a blend of Indian spices, typically featuring onions and bell peppers.

Spicy chicken pieces simmered in a vibrant red curry sauce, typically includes a blend of aromatic spices and herbs.

Boneless chicken simmered in a mild yellow curry sauce, typically includes turmeric, ginger, and garlic for a distinctive flavor.

Chicken marinated with basil and a blend of spices, then stir-fried to a dry finish.

Served with mains.

Served with mains.

Served with mains.

Served with mains.

Served with mains.

Fish fillets simmered in a homemade gravy that typically includes fresh bell peppers, pineapples, and onions, embodying a balance of sweet and sour flavors.

Prawns simmered in a tangy and sweet gravy, typically includes a mix of onions, tomatoes, and select spices to create a balanced sweet and sour flavor.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Aromatic basmati rice stir-fried with mixed vegetables, garnished with fresh spring onions and cilantro.

Manchurian-style rice served with choice of manchurian: veg, chicken, shrimp.

Veg Szechuan rice infused with bold spices. Options include vegetable, chicken, or shrimp.

Savory fried rice with scrambled eggs and fresh vegetables.

Hakka Chow Mein: Choice of veg, chicken, or shrimp, mixed with traditional spices and vegetables.

Stir-fried noodles with mixed vegetables, garnished with green onions and sliced garlic.