7 Seven Noodle Bar Menu

Crispy wheat wrappers filled with seasoned pork and mixed vegetables, served with sweet chili sauce.

Stir-fried breaded chicken with spicy fiery sauce.

Vietnemese-style soup with rice noodles, meatball, brisket, round steak, red onion,scallion in a beef broth.

Fried rice with egg, peas, carrots, and onions, typically seasoned with soy sauce and cooked in a wok.

Cripsy fried wonton filled with crab meat, cream cheese, served with sweet and tangy sauce.

Stir-fried beef, chicken, shrimp (LA), wheat flour egg noodles and mixed vegetable.

Rice noodles, chicken, shrimp (LA), egg, fish sauce, tamarind paste, bean sprout, crushed peanuts, jalapeno and lime.

Japanese dumpling with minced chicken, ginger, mushrooms and cabbage, servedwith dumpling sauce.

Battered chicken, onions, and bell peppers, served with lo mein noodles and a Chinese eggroll, all coated in a tangy sweet and sour sauce.

Two stir-fried lobster tails with ginger, scallion with chef special sauce.

Egg pizza 鲜虾太阳饼 typically consists of a light, crispy crust topped with a blend of eggs and fresh shrimp, garnished with green onions and a hint of sesame.

Kung Pao chicken, beef, or shrimp, mixed with peanuts, vegetables, and chili peppers.

Stir-fried imported shrimp and broccoli sauteed in brown sauce.

Whole yellow croaker, choice of deep fried, pan-fried, or steamed.

Lo mein noodles stir-fried with a medley of vegetables, typically incorporating a savory sauce.

Stir-fried egg noodles with sliced beef, typically includes a mix of vegetables such as onions and bell peppers, coated in a savory sauce.

Slice beef, broccoli and carrots sauteed in brown sauce.

Crispy fried chicken wings paired with savory fried rice, featuring tender chicken pieces and egg.

Clams stir-fried with fermented black bean sauce, typically includes bell peppers and onions.

Stir-fried sliced beef, bell peppers, onion in brown sauce.

Roasted duck, served with bone, is prepared with traditional Asian spices and techniques, often accompanied by a side of plum sauce.

Cubed beef sautéed with bell pepper and onion, served with fried rice.

Stir-fried bread chicken with bell peppers, pineapple and sweet sour sauce.

Stir-fried soft egg noodles with sliced chicken, typically includes vegetables such as carrots, onions, and bean sprouts in a savory sauce.

Sliced roast duck, steamed rice bun, scallion served with hoisin sauce on the side.

Chicken, beef, and shrimp glazed in teriyaki sauce, typically includes a mix of vegetables.

Crispy egg noodles, known as 双面黄, typically include a savory mix of stir-fried vegetables and meats, served atop a bed of golden, crunchy noodles.

Stir-fried breaded chicken with spicy fiery sauce.

Stir-fried shrimp , scallops, assorted vegetabless in chef xo sauce.

Tender beef & broccoli, served with a Chinese egg roll. Choose from fried rice, lo mein, or white rice.

Sliced beef and broccoli stir-fried with lo mein noodles, accompanied by a Chinese eggroll, typically includes a savory blend of soy sauce and vegetables.

Steamed bun with soy-braised pork belly, cucumber, mayo, and a special house-made sauce.

Sliced chicken and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Sliced chicken and broccoli, typically stir-fried, often accompanied by carrots in a savory brown sauce.

Sliced chicken and broccoli florets stir-fried in a traditional brown sauce, often accompanied by carrots and mushrooms.

The cold, refreshing, sparkling classic that America loves.

Extra broth (加汤): Typically includes a base of either chicken or beef bone broth, enriched with ginger, garlic, and scallions.

Typically includes soy sauce, sweet and sour sauce, or hot mustard.

Homemade sweet tea, a comforting blend of freshly brewed tea sweetened to taste, often served chilled for a refreshing experience.

Freshly brewed tea, served without sugar, offering a pure and authentic taste.

Battered chicken breast sautéed with house sweet & sour sauce, topped with sesame seeds.

A blend of mayonnaise and select spicy elements, creating a versatile sauce with a kick.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Battered chicken, onions, and bell peppers, served with lo mein noodles and a Chinese eggroll, all coated in a tangy sweet and sour sauce.

Tom-yum: Thai spicy and sour soup with choice of beef, chicken, or shrimp.

Deep-fried sesame balls, typically including six pieces, filled with sweet red bean paste and coated in sesame seeds.

Spicy Thai basil with choice of beef, chicken, or shrimp, infused with fresh basil leaves.

Deep-fried chicken wings tossed in a traditional Thai spicy sauce, typically including a mix of chili and herbs.

Battered fried chicken, typically includes orange peel and a sweet and spicy sauce.

Minced pork and shrimp (LA) dumpling, fried onion, scallion, chicken stock.

Dried fish swim bladder, dried scallops, shrimp (LA), egg white, constarch, chicken stock.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg, seasoned with white pepper and vinegar.

Tofu, seaweed, scallion in miso paste broth.

Crab Stick, cucumber, massage, spicy mayo

Marinated tender squid with house sesame dressing.

Imitation crab meat, cucumber, spring mix, servced with pornzu sauce.

Mixed seaweed with house sesame dressing.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes eggs and seasoned with soy sauce.

Crawfish (LA) tail meat, egg, onion, scallion with cajun seasoning.

Chicken, shrimp, beef, BBQ pork.

Stir-fried mported shrimp, slice chicken or beef with egg,onions, bean sprouts, carrots, pea and scallions. Choice one meat, chicken, beef or shrimp.

Roast pork fried rice, 叉烧炒饭, combines diced roasted pork with steamed white rice, eggs, peas, carrots, and onions, stir-fried together.

Pork and shrimp dumpling, chinese BBQ pork, seasoning vegetables, fried inion, scallion in a chicken broth.

Vietnamese-style soup with rice noodles, chicken, red onion, scallion in a chicken broth.

Chopped roast duck, egg noodles, seasoning vegetables, fried onion, scallionin a chicken broth.

Vietnemese-style soup with rice noodles, meatball, brisket, round steak, red onion,scallion in a beef broth.

Freshwater eel, available as sashimi or sushi.

Imported shrimp sushi, choice of regular or sashimi style.

Masago (capelin roe) served as sashimi or sushi, paired with rice for the sushi option.

Yellowtail (Hamachi) with options of thinly sliced sashimi or sushi atop vinegared rice.

Salmon sushi or sashimi, choice of thinly sliced or over vinegared rice.

Tuna (Maquro) sushi with options for sashimi or standard roll. Fresh, sliced tuna served atop sushi rice or as pure slices.

Stir-fried beef, chicken, shrimp (LA), wheat flour egg noodles and mixed vegetable.

Wide rice noodles, beef, bean sprouts, scallion.

Lo Mein with choice of beef, chicken, or shrimp; stir-fried noodles mixed with selected meat and vegetables.

Rice noodles, chicken, shrimp (LA), egg, fish sauce, tamarind paste, bean sprout, crushed peanuts, jalapeno and lime.

A portion of ripe avocado, typically served to complement and enhance the flavors of your selected dish.

Fresh bean sprouts, typically prepared with a simple seasoning, to enhance their natural flavor and crunch.

An additional serving of chicken, prepared in a manner consistent with Asian culinary traditions.

Extra crawfish typically includes succulent crawfish prepared with a focus on enhancing its natural flavors, often accompanied by traditional Asian seasonings.

A generous portion of cream cheese, typically used to enhance the flavor of various dishes or as a filling.

Lo Mein noodles generously tossed in a savory sauce, typically includes a larger portion than standard servings.

Extra meatballs, typically served as an additional topping for noodle dishes, incorporating a mix of seasoned meat crafted into balls.

An additional serving of our specially marinated pork, typically prepared with a honey-glazed barbecue technique.

A medley of fresh vegetables, typically including options like broccoli, carrots, and baby corn, lightly seasoned to complement any dish.

Handmade dumplings typically filled with minced pork and shrimp.

An additional serving of beef, prepared in a manner consistent with Asian cuisine's emphasis on flavor and technique.

Crawfish prepared in a style complementary to Asian cuisine, typically served as an additional portion to accompany main dishes.

Shrimp, typically prepared to complement your selected dish.

A medley of steamed seasonal vegetables, served as an additional portion to complement your meal.

Stir-fried egg noodles typically include a savory sauce, complemented by a selection of vegetables.

Fluffy Steamed White Rice, a Perfect Side

Fried rice with egg, peas, carrots, and onions, typically seasoned with soy sauce and cooked in a wok.

Thin, edible sheets made from soybeans, often used as an alternative to seaweed for wrapping sushi rolls.

Boiled soybeans , salt.

Non-fried rice paper roll with shrimp, vermicelli noodles, bean sprouts and greenleaf lettuce, servce with peanut sauce.

Cripsy fried wonton filled with crab meat, cream cheese, served with sweet and tangy sauce.

Japanese dumpling with minced chicken, ginger, mushrooms and cabbage, servedwith dumpling sauce.

Hand-rolled with a mix of vegetables and typically pork, wrapped in a wheat flour shell, then deep-fried for a crispy finish.

Crispy wheat wrappers filled with seasoned pork and mixed vegetables, served with sweet chili sauce.

Crispy fried shrimp (imported) paste in bean curd skin. served with sweet and tangysauce.

Shanghai Roll: Crispy spring roll filled with choice of pork or vegetable.

Lightly coated fried shrimp with ponzu sauce

Deep-fried spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a thin, crispy shell.

Crispy fried paper roll with minced mirinated pork, mushrooms and onion, cliantro, green leaf lettuce, served with sweet fish sauce.

Royal Spicy Thai Lo-Mein: Thin noodles, select between beef, chicken, or shrimp, tossed in a bold Thai spice.

Fresh mango with house special coconut milk sticky rice.

Stir-fried wide rice noodles with a spicy blend of Thai seasonings, vegetables, and typically includes bean sprouts and onions.

Spicy Thai fried rice with choice of beef, chicken, or shrimp, mixed with authentic Asian herbs and spices.

Yellow Curry: Select from beef, chicken, or shrimp, mingled with traditional Thai spices and coconut milk.

Five pieces of thinly sliced, fresh salmon, served as a traditional Asian delicacy.

Five slices of fresh, raw tuna, typically served as a traditional Japanese delicacy.

Five pieces of yellowtail sashimi, typically includes thinly sliced fresh yellowtail, served as a traditional Japanese delicacy.

Salmon(3pc), tuna(3pc), yellowtail(3pc)

Chicken and broccoli lo mein is a stir-fried dish combining tender chicken and broccoli with lo mein noodles, typically served with a side of one Chinese eggroll.

Pepper steak with bell peppers and onions. Served with Chinese egg roll and choice of Fried Rice, Lo Mein, or White Rice.

Sliced beef stir-fried with bell peppers and onions, served with lo mein noodles and accompanied by a Chinese eggroll.

Crispy chicken in tangy sauce with a Chinese egg roll. Choice of fried rice, lo mein, or white rice.

Sweet & sour chicken with a crispy spring roll. Choice of fried rice, lo mein, or white rice on the side.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Brewed iced tea, available in red or green varieties, offering a refreshing taste.

Asian drinks selection featuring Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, and Sweet or Unsweet Tea.

Sparkling water infused with the essence of white peaches, offering a refreshing and subtly sweet taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Vietnamese-style iced coffee made with a traditional slow drip process, combined with sweetened condensed milk, served over ice.

Salmon roll wrapped in seaweed with options: soy paper, avocado, crab stick, cream cheese, eel, eel sauce, ginger, jalapeño, masago, extra salmon, sesame, shrimp, spicy mayo, tuna, wasabi, yellowtail.

Crispy soft shell crab, avocado, cucumber, eel sauce, spicy mayo, masago.

Imitation crab meat, avocado and cucumber topped with mmasago.

Tempura shrimp (imported) and cucumber, topped with masago, spicy mayo, eel sauce and tempura flakes.

Maki roll with options for added ingredients like avocado, crab stick, cream cheese, and various seafoods. Includes customizable spiciness and choice of sauce.

Tempura shrimp (imported), cream cheese & jalapenos with crab mixed & eel sauce.

Imitation crab meat,avocado and cucumber topped with salmon,tuna, yellowtail and avocado.

Spicy tuna roll with customization options including additional avocado, crab stick, cream cheese, eel, toppings and sauces like eel sauce, ginger, and spicy mayo.

Snow crab, cream cheese, crawfish wrapped in soy paper topped with spicy mayo and eel sauce.

Tuna maki roll with options for customization, including soy paper, various extras like avocado, crab stick, cream cheese, eel, and choice of sauces or spices.

Yellowtail fish maki roll. Options include soy paper, avocado, crab stick, cream cheese, eel, sauces, ginger, jalapeño, masago, salmon, sesame, shrimp, spicy mayo, tuna, wasabi.