7 PEAKS RESTAURANT AND BAR Menu

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.

Steamed dumplings filled with seasoned chicken, served with a side of spicy dipping sauce.

The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

Fried chicken dumplings marinated in Nepali Himalayan spices, stir-fried with bell peppers, onions, tomatoes, and green chili in chili sauce.

Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, and ginger.

fried fish with aroma spices

Fried buttermilk chicken thigh bites. Served with fries and dipping sauce.

Regular, Mango Habareno , Buffalo and Garlic Parmasan

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

Fried buttermilk chicken thigh bites. Served with fries and dipping sauce.

Regular, Mango Habareno , Buffalo and Garlic Parmasan

Local seasonal vegetable Frites

Chicken cube fried with chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cauliflower with Manchurian sauce

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Fried chicken with aroma spices

Grilled-prawns served with soy-ginger cilantro slaw topped with ginger-wasabl aioli. hoisln. and sriracha.

Crispy, golden-fried onion rings with a crunchy coating and savory flavor.

Tender, fried calamari rings with a crispy coating and zesty flavor

Chatpate is a tangy, spicy made with puffed rice, spices, and dried noodles.

Homemade pastries stuffed with seasoned potatoes and cooked with peas.

fried fish with aroma spices

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.

Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp, and tossed with white onions

crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.

Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.

Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, and ginger.

Steamed dumplings filled with mixed vegetables, coated in a spicy chili sauce, garnished with chopped green onions.

Steamed and fried dumplings filled with seasoned buffalo meat.

Stir-fried noodles with tender chicken, crisp cabbage, carrots, bell peppers, and green onions.

Steamed dumplings typically filled with finely chopped vegetables, ginger, garlic, and spring onions, wrapped in a delicate pastry.

Dumplings filled with mixed vegetables and traditional Nepalese spices, steamed and then fried for a crispy texture.

Fried buffalo momos mixed with onion, capsicum, and a sweet and spicy Nepalese chili sauce.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bell peppers, topped with chopped green onions.

Stir-fried noodles with chicken, shrimp, pork, and fresh vegetables in a savory sauce.

Steamed dumplings filled with seasoned chicken, served with a side of spicy dipping sauce.

Fried dumplings filled with seasoned ground chicken, onions, and traditional Nepalese spices.

Iceberg lettuce wedge topped with chopped bacon. blue cheese crumbles, carrot, green onions. and tomatoes. Dressing options: Ranch, Blue Cheese. Bal amic. Thousand Island, or Italian, Ranch

Beef patty with bacon, American cheese, BBQ sauce and Onion ring

Cajun-seasoned chicken with bell peppers. grilled onions. mushrooms. banana peppers. pepper jack cheese. and chipotle aioli. Served on a roll.

Chopped Chicken Thigh on Toasted Sourdough grilled onions, bell peppers, mushrooms and choice of cheese with fries or coleslaw

Shaved rib eye. bacon. grilled onions. mushrooms, provolone. jack. cheddar. American cheese. and parmesan on herbed sourdough.

Grilled cheese with provolone, jack cheese. cheddar. and parmesan. served on herbed sourdough.