7 Monks Taproom Menu

Spring mix, black beans, corn, red pepper pico, pickled red onions, cheddar jack cheese, chipotle ranch + green goddess dressing, house tortilla strips, and cilantro.

Heritage greens, heirloom tomato, onion, cucumber, parmesan and maple vinaigrette.

Waffle sweet potatoes, curry aioli

Butter-brushed pretzel bites, shaved pecorino, house-made jalapeño mustard & 7 Monks beer cheese.

Truffle salt, pecorino cheese, melted butter, pepper

Toasted almonds, shaved pecorino, balsamic drizzle

(8) jumbo wings, tossed with maple hot sauce or BBQ, housemade gorgonzola dipping sauce, celery garnish.

Corn chips, shredded lettuce, beer cheese, black bean corn salsa, cherry tomatoes, pickled onion and jalapeno, avocado crema.

Burrit's Fresh Market blended beef, applewood-smoked bacon jam, romaine, red onion, pepper jack, chipotle aioli, brioche bun, fries, garlic aioli.

Sourdough, Gruyere and white cheddar cheese, caramelized onions with thyme and rosemary, house beef au jus. Served with shoestring fries.

Two smashed beef patties, pickle chips, red onion, american cheese, romaine, 7 Monks secret sauce, fries.

Cavatappi pasta, 4 cheese mac sauce with gruyere, white cheddar, parmesan and cream cheese topped with seasoned bread crumbs and parsley.

Buttermilk fried chicken, garlic aioli, spicy cabbage slaw with parsley and scallion, pickles, toasted brioche bun, served with shoestring fries.

Warm pita with hummus, seasoned lamb, heritage tomatoes, romaine, English cucumber & pickled onion. Topped with creamy garlic sauce & cowboy butter.

Shaved ribeye on a hoagie roll, melted gruyere and white cheddar, caramelized onions, horseradish aioli. Served with au jus and shoestring fries.

(3) Fried chicken tenders

On white bread with American cheese

Cavatappi pasta, 4 cheese mac sauce with gruyere, white cheddar, parmesan and cream cheese

Served with choice of fries or applesauce