7 Mission Restaurant Menu

2 shrimp salad rolls.

Crispy dough filled with a medley of vegetables, typically includes cabbage, carrots, and celery, wrapped and fried.

Roasted chicken seasoned with a blend of five spices, typically nestled between slices of bread for a savory sandwich experience.

Marinated beef, typically including a blend of Chinese BBQ sauce, served between slices of bread.

Sliced BBQ pork nestled between bread, typically includes a savory BBQ sauce.

Tender beef stew, typically includes a rich blend of spices and vegetables, served with slices of French bread.

Pan-seared dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Shrimp coated in a light batter and deep-fried until golden.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

6 wings.

Chicken and corn come together in a broth, typically thickened with egg, to create this comforting soup.

Asparagus and crab meat soup combines tender asparagus spears with succulent crab meat in a light broth, often enhanced with egg whites.

Tender chicken pieces and crisp asparagus in a light broth, garnished with fresh vegetables and herbs.

A savory blend of mushrooms, tofu, and egg ribbons in a tangy broth, garnished with fresh cilantro.

Shrimp in a tangy and spicy broth, typically includes bamboo shoots, tofu, and mushrooms.

A tangy and vibrant soup, combining fish with a sweet and sour broth, typically includes tofu and mushrooms.

Beef slices on greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Mixed greens, tender shrimp, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

BBQ pork atop fresh greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Green salad mix with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Tender beef strips stir-fried with rice, scallions, and bean sprouts.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with tender chicken pieces, mixed vegetables, and savory soy sauce.

Juicy shrimp mixed with seasoned fried rice, carrots, peas, and green onions.

A savory mix of shrimp, chicken, Chinese sausage, mushrooms, and green onions stir-fried with seasoned rice.

Beef with your choice of soft chow fun noodles or crispy chow mein.

Pork stir-fried with choice of chow fun (wide rice noodles) or chow mein (noodles).

Chicken chow mein or chow fun; stir-fried noodles or wide rice noodles with chicken and vegetables.

Shrimp with choice of chow fun or chow mein.

Seafood selection served with choice of chow fun or chow mein noodles.

Combination of ingredients with choice of Chow Fun (wide rice noodles) or Chow Mein (stir-fried wheat noodles).

Tender beef slices, meatballs, and rice noodles in a savory broth, garnished with fresh cilantro.

Satay beef noodle soup features tender slices of beef in a spicy satay broth, typically accompanied by rice noodles and garnished with fresh herbs.

Thin rice noodles with slices of chicken, typically includes onions, cilantro, and bean sprouts in a clear broth.

Noodles served in a savory broth, typically including a variety of seafood such as shrimp, crab meat, and fish balls.

Egg noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and crabstick.

Beef and fish balls with rice noodles, typically served in a seasoned broth.

Rice noodles in a rich, savory stew broth with tender pieces of beef and a mix of traditional vegetables.

Egg noodles served in a rich beef stew, typically includes tender pieces of beef and a variety of aromatic herbs.

Tender wontons and egg noodles in a savory broth, accompanied by fresh bok choy and garnished with green onions.

Thin rice noodles with a variety of vegetables such as broccoli, carrots, and napa cabbage, accompanied by tofu in a vegetable broth.

Curry chicken noodle soup features tender chicken pieces and thin noodles in a rich, spiced curry broth, typically accompanied by bean sprouts and spring onions.

BBQ beef served over vermicelli noodles, typically includes lettuce, cucumbers, carrots, daikon, bean sprouts, fresh mint, and peanuts.

Vermicelli bowl featuring barbecued pork, typically includes a mix of fresh vegetables and is seasoned with a light, sweet soy sauce.

Vermicelli rice noodles topped with barbecued pork and egg rolls, typically includes a sweet soy sauce.

Vermicelli rice noodles served with barbecued pork and grilled prawns, typically accompanied by a mix of fresh herbs, bean sprouts, and a light fish sauce dressing.

Deep-fried chicken breast, typically coated in a light batter, served with a tangy lemon sauce on a bed of steamed rice.

Succulent roasted chicken seasoned with five spices, served with broccoli and shredded carrots.

Tender chicken sautéed with onions and bell peppers, enveloped in a rich and aromatic curry sauce.

Chicken and eggplant stir-fried together, often accompanied by a blend of bell peppers, onions, and a savory garlic sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with crunchy cashew nuts.

Tender chicken stir-fried with fresh string beans, typically prepared in a savory brown garlic sauce.

Sliced chicken stir-fried with bok choy, often accompanied by a savory brown sauce.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Chicken with double mushroom typically includes tender chicken stir-fried with two varieties of mushrooms in a savory sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Breaded chicken chunks, deep-fried and coated in a rich sesame sauce, typically includes a sprinkle of sesame seeds.

Tender chicken stir-fried with bitter melon slices, bell peppers, onions, and carrots, served with steamed white rice.

Tender chicken stir-fried with bell peppers, zucchini, carrots, onions, and peanuts, served with steamed white rice.

BBQ beef served on a plate with steamed rice, typically includes slices of beef marinated in BBQ sauce.

Stir-fried beef and eggplant, typically includes a savory sauce, often garnished with scallions and garlic for added flavor.

Tender beef slices stir-fried with onions, red and green bell peppers in a savory sauce, served with steamed rice.

Sliced tender beef and soft tofu, typically stir-fried, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, onions, and carrots, served with steamed white rice.

Sliced beef stir-fried with both fresh and black mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes a savory brown garlic sauce.

Beef stir-fried with fresh tomatoes, typically including onions, served in a savory tomato sauce.

Sliced beef stir-fried with bok choy, typically includes a savory garlic or oyster sauce.

Tender beef strips stir-fried with bitter melon and onions, served alongside fried rice with peas and carrots.

Tender beef slices in a savory curry sauce, stir-fried with crisp vegetables, served alongside fragrant fried rice.

Sliced beef and pineapple, cooked together, typically includes onions and bell peppers in a sweet and sour sauce.

Tender beef combined with fluffy scrambled eggs, topped with a savory sauce.

Sautéed sliced pork and string beans, typically in a savory brown sauce.

Traditional barbecued pork, typically accompanied by steamed white rice and a selection of seasonal vegetables.

Crispy pork chops paired with fried rice, garnished with bell peppers and peas.

Crispy pork chops seasoned with salt and pepper, served with white rice, garnished with fresh tomato and green bell pepper slices.

Barbecued pork and grilled shrimp served over rice, typically includes a mix of vegetables and a savory sauce.

Cashews paired with choice of shrimp or fish, served over steaming rice.

Bok choy paired with choice of fish or shrimp, served over rice.

Shrimp or fish, choice of preparation, served with a variety of mushrooms over rice.

Shrimp or fish paired with tender eggplant over rice.

Shrimp or fish, mixed vegetables, served over rice.

Sauteed curry with choice of fish or shrimp, served over rice.

Broccoli with choice of shrimp or fish, served over rice.

Pineapple with choice of shrimp or fish, served over rice.

Two egg rolls, fried shrimp, salad, BBQ pork, and steamed rice.

Two egg rolls, fried shrimp, salad, BBQ beef, and steamed rice.

Tofu, prepared in a manner that highlights its versatility in vegetarian Chinese cuisine, typically includes a blend of spices and sauces to enhance its flavor.

String beans prepared in a manner consistent with vegetarian Chinese cuisine, often incorporating a savory sauce or spices.

Mixed vegetables and tofu stir-fried in a savory brown sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Broccoli and mushrooms stir-fried together, typically includes a light savory sauce.

Scrambled eggs gently combined with soft tofu, typically includes a light seasoning to enhance the flavors of both main ingredients.

Bitter melon stir-fried and served in a savory black bean sauce, typically includes a blend of aromatic spices.

Spareribs slow-cooked in a clay pot, typically includes a blend of traditional Chinese spices and sauces to enhance the flavor.

Typically includes a mix of shrimp, scallops, and squid, accompanied by mushrooms and vegetables, cooked together in a clay pot.

Available in a variety of flavors including lemon tea, peach tea, raspberry tea, apple, mango, and kiwi strawberry.

Soy bean milk is a smooth beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

Herbal tea infused with sweetened grass jelly pieces, offering a unique and refreshing taste.

Classic soda options including Coca-Cola, Diet Coke, and Sprite.

Pure, refreshing water sealed in a bottle for hydration.

Sweet and creamy tea with a hint of spices, featuring a rich orange hue.

Natural coconut juice, often served with pieces of coconut meat for added texture.