7 mares tacos y mariscos llc Menu

Crispy fried fish, typically accompanied by a side of tartar sauce and a Peruvian creole salad.

Crispy fried octopus, typically served with a side of dipping sauce.

Crispy fried pork rind served atop a bed of freshly mashed avocado, typically mixed with onions, tomatoes, cilantro, and a hint of lime.

Freshly mashed avocado mixed with tomato, onion, cilantro, and lime, served with crisp tortilla chips.

Chicken wings delicately coated in a light, creamy sauce, often accompanied by subtle hints of garlic and herbs.

Deep-fried shrimp typically served with a special dipping sauce.

The same great taste but with zero calories.

A refreshing blend of lemon juice and cucumber, sweetened to balance the tartness, often garnished with cucumber slices.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Unique blend of 23 flavors, carbonated soft drink.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored, grapefruit-based soda offering a refreshing and tangy taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Aguachile featuring a medley of seafood including shrimp, scallops, octopus, and fish, marinated in a spicy lime sauce, typically accompanied by red onion and cucumber.

Raw shrimp marinated in a spicy black lime sauce, typically includes red onion and cucumber.

Raw shrimp, red onion, and cucumbers, typically includes a spicy lime black sauce, served as a large tray.

Butterflied shrimp marinated in lime juice, served with cucumber, red onion, and a spicy red sauce.

Raw shrimp marinated in a spicy lime red sauce, typically includes red onions and cucumbers, served in a large tray.

Raw shrimp marinated in a spicy lime green sauce with cucumbers and red onions, served in a small tray.

Raw shrimp, cucumbers, and red onion marinated in a spicy lime green sauce, typically served in a generous portion.

Fresh shrimp ceviche topped with diced tomatoes, onions, cilantro, avocado slices, and cucumber wedges.

Shrimp ceviche typically includes freshly chopped shrimp marinated in lime juice, mixed with cucumber, tomato, red onion, and cilantro, served in a large tray.

Marinated fish in lime juice, typically includes onions, cilantro, and a touch of spice, served on a small tray.

Chopped fish marinated in lime juice, typically includes pico de gallo, cucumbers, and avocado. Served in a large tray.

Deep-fried shrimp, typically coated in a spicy sauce, served in a small tray.

Grilled with onions and bell pepper. Served with guacamole, sour cream, pico de gallo and rice.

Shrimp cooked in our diabla sauce served with rice and salad.

Fried shrimp coated in our spicy sauce.

Served with salad, french fries and rice.

Bacon wrapped and fish stuffed shrimp.

Shrimp marinated in hot sauce grilled over fire.

Beef skirt steak topped with grilled onions and cactus served with rice and salad.

Breaded fish fillet served with salad, french fries and rice.

Fried tilapia served with salad, french fries and rice.

Grilled with onions and bell pepper. Served with guacamole, sour cream, pico de gallo and rice.

3 fried tacos filled with fish.

3 fried tacos filled with shrimp.

Grilled chicken, beef, shrimp and chorizo. Vegetables then topped in a spicy sauce with cheese.

A dozen fresh oysters, typically served with a selection of condiments to enhance their natural flavors.

Topped with shrimp, diced vegetables, red onion, and garnished with cucumber slices and lime wedges.

Twelve oysters served as individual shots, typically accompanied by a special sauce.

Fajitas served with guacamole, sour cream, pico de gallo, and rice.

Fajitas served with guacamole, sour cream, pico de gallo, and rice.

Fajitas served with guacamole, sour cream, pico de gallo, and rice.

1 lb of crawfish and 1 lb of snow crab, typically accompanied by corn and potatoes, prepared in a seasoned boil.

1 lb of crawfish, 1/2 lb of shrimp, and 1/2 lb of snow crab, typically accompanied by corn and potatoes, prepared in a seasoned boil.

Tender crawfish paired with red potatoes, corn on the cob, and boiled eggs, seasoned with herbs and spices.

Succulent king crab legs paired with seasoned potatoes, corn on the cob, and savory sausage slices.

1 lb of shrimp, typically accompanied by corn, potatoes, and sausage, boiled and seasoned.

1 lb of snow crab legs, boiled and optionally tossed in a signature butter sauce.

Snow crab and shrimp, both weighing 1 lb, are boiled together, typically accompanied by ingredients like corn and potatoes, seasoned with special house spices.

Snow crab legs, mussels, and shrimp, typically prepared in a seasoned boil with ingredients like corn and potatoes, based on common seafood boil components.

Succulent crawfish paired with corn on the cob, red potatoes, and hard-boiled eggs, seasoned with herbs and spices.

Half-pound of snow crab legs, typically served as a cluster, boiled and optionally tossed in a signature butter sauce.

This seafood boil combines 1/2 lb of snow crab and 1/2 lb of shrimp, typically prepared with a blend of spices.

Shrimp and octopus cocktail, commonly mixed with onion, tomato, cilantro, and avocado, served in a tangy sauce.

Shrimp cocktail typically includes cooked shrimp served with a blend of fresh tomato, onion, cilantro, and avocado in a tangy cocktail sauce.

Seven Seas Soup. Choice of flour tortilla, corn tortilla, no tortilla, or bread.

Seafood broth with optional flour tortilla, corn tortilla, no tortilla, or bread.

Shrimp and fish broth; choice of flour tortilla, corn tortilla, no tortilla, or bread.

Shrimp soup with your choice of flour tortilla, corn tortilla, no tortilla, or bread.

Fragrant broth with tender tripe, hominy. Served with your choice of tortillas: flour, corn, none, or bread.

Harina (flour), maiz (corn), no tortilla, or bread.

Shrimp taco with choice of flour tortilla, corn tortilla, no tortilla, or bun.

Taco filled with spicy chicken fajita. Choose from flour tortilla, corn tortilla, no tortilla, or bread.

Taco with beef fajita. Choice of flour tortilla, corn tortilla, no tortilla, or bread.

Grilled beef fajita taco. Choose from flour tortilla, corn tortilla, no tortilla, or bread.

Chicken taco with your choice of Harina (flour), Maiz (corn), No Tortilla, or Pan (bread).

Camarón crudo y cocido, callo, pulpo, pepino y cebolla en salsa roja.

Scallops marinated in lime juice, typically includes onions, cucumber, and a spicy aguachile sauce, served on a crisp tostada.

A homemade grilled tostada topped with scallops marinated in lime juice, typically includes cucumber, red onion, and a vibrant green aguachile sauce.

Pulpo en salsa aguachile.

Pulpo en salsa aguachile.

Camarón crudo, callo, pepino y cebolla en salsa negra.

Camarón crudo, callo, pepino y cebolla en salsa negra.

6 patitas de cerdo en salsa aguachile.

Camarón crudo, pepino, cebolla y piña en salsa roja.

Camarón crudo, pepino, cebolla y piña en salsa roja.

Camarón crudo, pepino y cebolla en salsa verde.

Camarón crudo, pepino y cebolla en salsa verde.

Camarón, pepino, tomate, cebolla, zanahoria y cilantro.

Camarón, pepino, tomate, cebolla, zanahoria y cilantro.

Pescado, pepino, tomate, cebolla, zanahoria y cilantro.

Pescado, pepino, tomate, cebolla, zanahoria y cilantro.

Cooked octopus tostada with onion, tomato, cilantro, and avocado.