7 Mares Menu

A variety of seafood including shrimp, mussels, and calamari, served with Mexican rice, refried beans topped with cheese, and accompanied by tortillas and dipping sauces.

A selection of cold beverages, typically consisting of traditional Mexican flavors and ingredients, served chilled for refreshment.

Grilled beef topped with sautéed bell peppers and onions, served with refried beans, Mexican rice, fresh avocado slices, and a side of tortillas.

Crispy fried cassava served with tender pork chunks, fresh tomato slices, cucumber, jalapeño, and a side of tangy dipping sauce.

Crispy calamari rings garnished with red onion slices, fresh lettuce, orange wedges, and served with creamy dipping sauces.

Sopas, a traditional Salvadoran soup, often combines a rich broth with a variety of meats, vegetables, and sometimes noodles or rice.

Mashed sweet plantains typically include a filling of milk custard, deep-fried and often rolled in sugar for a sweet finish.

Corn masa tamales filled with a savory mixture, typically includes chicken and vegetables, wrapped in a banana leaf and steamed.

A selection of traditional Mexican hot beverages, typically includes coffee, hot chocolate, and teas infused with flavors like cinnamon or chocolate.

Add an assortment of extras such as sour cream, guacamole, cheese, avocado, or black beans to enhance your dish.

A selection of cold beverages, typically consisting of traditional Mexican flavors and ingredients, served chilled for refreshment.

Stuffed corn tortillas with a savory filling, served with a side of tangy tomato sauce and a crisp cabbage slaw.

Corn masa tamales filled with a savory mixture, typically includes chicken and vegetables, wrapped in a banana leaf and steamed.

Crispy fried cassava served with tender pork chunks, fresh tomato slices, cucumber, jalapeño, and a side of tangy dipping sauce.

Ground beef empanadas filled with onions, bell peppers, potatoes, and rice, wrapped in a corn dough shell.

Sopas, a traditional Salvadoran soup, often combines a rich broth with a variety of meats, vegetables, and sometimes noodles or rice.