7 Devils Waterfront Alehouse Menu
1240 N Bayshore Dr, Coos Bay, OR 97420
Starters
- CroquettesRock fish and steelhead, with rice, panko, parmesan, deep fried and served with tartar$15.00
- Fried CalamariWith Devils Aioli$19.50
- Fried OystersLocal Coos Bay oysters prepared fried and crispy served with Devil's aioli.$15.00
- Waterfront Mac N' CheeseA decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs.$14.00
- Maple Bacon BrusselsBrussels sprouts tossed in a maple glaze, topped with bacon, goat cheese, and hazelnuts.$16.00
- Garlic BreadSmall serving (4 pieces) of Empire Bakery's sourdough with a housemade garlic oil spread$9.00
- Smoked Fish TrioHouse smoked steelhead, albacore tuna, and black cod, pickled onions, olive tapenade, cream cheese, and toast.$28.00
Soups & Salads
- Clam ChowderPacific Northwest style clam chowder served with Parmesan toast$15.00
- Soup Of The DayRotating selection$7.00
- Alehouse CaesarLocally-grown Valley Flora romaine lettuce tossed with our Caesar dressing, croutons and Grana Padano$15.00
- Garden SaladSpring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette$12.00
- Fig And Prosciutto SaladItalian prosciutto, white figs, arugula, white balsamic dressing, goat cheese, and hazelnuts.$18.50
- Curry Lentil BowlLentils, rice, coconut curry sauce, cilantro$18.00
Salad or Bowl - Add-Ons
- Chicken Breast$8.00
- Veggie Patty$9.00
- Oregon Rockfish$11.00
- Black Cod$18.00
- SteelheadColumbia River$17.00
Burgers
- Oregon Beef BurgerOregon beef patties are hand-formed, and our beef is ground in-house. We top it with Gruyère cheese, arugula, caramelized onions, and our burger sauce. Served with your choice of fries or coleslaw. (Beer Pairing or Wine Pairing: Groundswell IPA or Willamette Valley Whole Cluster Pinot Noir)$21.00
- Fish BurgerOur locally-harvested fish patty made with cabbage and pickled onions is deep fried and served with Rémoulade sauce. (Beer Pairing or Wine Pairing: Lighthouse Session Pale or Geyser Peak Sauvignon Blanc)$18.00
- Devil's Garden BurgerA housemade veggie patty topped with arugula, tomato, cucumber, pickles, and devil's aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)$18.00
Entrees
- Miso Black CodMiso pasta, butter baked black cod, shiitake mushrooms, nori, and tobiko$36.00
- SteelheadColumbia river Steelhead served with curry lentils, broccolini, and lime.$30.00
- Porter BratwurstsTwo housemate bratwursts with spetzel, black lock porter gravy, and stone ground mustard,$25.00
- Classic Fish N' ChipsLocally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions$22.00
- NY Stripprepared with garlic compound butter. Choose two sides.$42.00
- Smoked Meatloaf10 oz Swenson Family Beef, barbecue sauce, fried onions, choice of one side.$24.00
A La Carte
- Oregon RockfishBeer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling$11.00
- Black Cod$18.00
- SteelheadBeer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley Rosé of Pinot Noir$17.00
Sides
- House-Cut Fries$7.00
- Coleslaw$6.00
- Roasted Fingerlings$7.00
- Curry Lentils$7.00
- Broccolini$7.00
- Shiitake Mushrooms$7.00
- Brussels Sprouts$7.00
Desserts
- CheesecakeRotating flavors$12.00
- TiramisuRotating flavors$13.00
7 Devils Ales
- Endless Summer Blonde 25 IBUs, 5.8% ABVAn easy drinking beer with a delicate balance, subtle hop character, and smooth finish
- Lighthouse Session Pale 35 Ibus, 4.8% ABVA light, crisp beer with a unique maltiness. Its lovely northwest hop character makes it fun to drink, and perfect on a hot day
- Spindrift Hazy IPA 46 IBUs, 6.3% ABVHops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers!
- Groundswell IPA 66 IBUs, 7.1% ABVThis amber hued IPA is bold and complex with hop flavors of tropical fruit, and pine. Its full malt body balances the subtle hop bitterness to create waves of flavor
- Arago Amber 36 IBUs, 6.2% ABVCaramel, biscuit, and citrus blend in this beautiful amber colored ale
- Blacklock Oat Porter 45 IBUs, 5.6% ABVDark in color, upfront chocolate malt balances with a coffee finish and a tickle at the end that makes this beer go down smooth & easy
- Mccullough Stout 8.4% ABVThis super smooth and decadent stout is made with chocolate malt, cacao nibs and lactose. The perfect beer to warm you up on a cloudy coastal day
- Coos Light Lager, 3.8% ABVOur Pacific Northwest take on a classic American lager. Brewed with San Francisco Lager yeast, this light-bodied beer is crispy and crushable. 16 IBUs
- Chinook Redd Ale
- Beach Break Pilsner, 4.7% ABVA light-bodied lager that we've dry hopped to give a west coast feel. Notes of sweet tropical fruit, citrus, and coconut swirl about in the crisp body.
- Barrel-Aged Stout On Nitro
- Taster FlightYour choice of ales served in 3.5 oz tasting glasses
Guest Taps
- Hard CiderRotating tap from Bandon Rain. Ask about the current selection
- Rotating Guest TapsAsk about the current selection
- Groundbreaker Gluten-Free IPA No. 516oz can$6.50
House Wine on Tap
- Oregon Pinot Gris$9.00
- Cooper Hall Pinot Noir$10.00
Red Wines
- San Simeon Cabernet Sauvignon$14.00
- Revelry Merlot$10.00
- History Red BlendOregon. Sustainable farming, Salmon Safe$13.00
- Willamette Valley Whole Cluster Pinot Noir 2020 Willamette Valley, ORCertified Vegan$14.00
- Domaine Drouhin Dundee Hills Pinot Noir$85.00
- Abacela Merlot$52.00
- Ridge Lytton SpringsZinfandel Blend$88.00
- Luca Malbec2019$58.00
- Hall Cabernet Sauvignon2019$68.00
- Silver Oak "Alexander Valley" Cabernet Sauvignon2019$165.00
Whites, Rose, and Sparkling Wines
- King Estate Sauvignon Blanc$11.00
- Day 'Lemonade' Rose$12.00
- Oberon Chardonnay 2018 Los Carneros, California$13.00
- Sweet Cheeks Pinot Gris 2019 Willamette Valley, ORSalmon Safe, Live Certified$10.50
- Sweet Cheeks Riesling$9.00
- Poema Cava Brut$12.00
- King Estate Brut Cuvee$55.00
Cocktails
- Devil-Ish Hibiscus MargaritaOur signature margarita is made with Lunazul blanco tequila, 7 Devils housemade Hibiscus concentrate, fresh grapefruit juice, fresh lime juice, topped with orange liqueur and features a salt & Tajin rim. Substitute Casamigos Blanco Tequila, add fresh jalapeno for an Additional charge$13.00
- Devils Gardenespolon Reposado, chipotle mezcal, cynar, agave, lime, and mint.$14.00
- Extreme MuleCrate lake vodka (Bend, OR), Daywalker Ginger Pop and a hint of lime. Substitute Wild Roots flavored Vodkas or Ketel One Vodka for an Additional charge$10.00
- Chai Taiplanetary dark rum, smith & cross rum, dry curacao, lime, macadamia nut orgeat, chai syrup. *Contains Nuts$15.00
- Basically A PSLplanetary dark rum, apple Jack, pumpkin puree, lemon, and orange$13.00
- Tokyo Milk & Honeyroku gin, spiced clear creek pear brandy, calpico, lemon, honey, flaky matcha salt rim.$13.00
- Honey Suckle DaquiriPlanetary Pineapple Rum, lime, honey$14.00
- Maple Pig Old Fashionedrittenhouse rye whiskey, maple vanilla syrup, angostura bitters, candied bacon garnish.$14.00
- Smokehouse BotanistThe Botanist gin makes for the perfect dirty martini. We add our rosemary-infused olive brine and garnish with three olives stuffed with smoked blue cheese which makes this a cocktail and appetizer all in one!$14.00
- Waterfront MimosaProsseco, St. Germaine elderflower liqueur, topped with fresh orange juice$12.00
Zero Proof
- MockaritaSeedlip Agave N/A spirit, Dhos N/A Orange liqueur, lime juice, agave syrup, and an herbal black salt rim$10.00
- Eva's Rhubarb SpritzFor Bitter for Worse's sprtiz features rhubarb, white grape, and citrus in the perfect summer refresher$9.00
- Phony Mezcal NegroniSt. Agrestis emphasizes notes of smoke, vegetal complexity and earthiness to complement its bitter foundation. Served with an orange twist$10.00
- Ghia ColadaGhia berry apertif, pineapple, lime, coconut syrup, and bitters.$11.00
Graveyard Pop Hand Crafted Beverages
- Daywalker Ginger Soda$5.00
- Probiotic Lemonade$5.00
- Black Cat CoolerRotating$5.00
Other Beverages
- Fountain SodaCoca-Cola, Diet Coke, Dr. Pepper, Sprite, Root Beer, and Orange Soda
- Hot TeaSmith Tea (Portland, OR) - Lord Bergamot, Peppermint, or Rose City Genmaicha
- Iced-Tea
- Bridgeview Coffee
Non-Alcoholic Beers
- Crux N0-M0 Hazy IPA12oz Can$7.00
- Deschutes N/A Fresh Squeezed IPA12oz Can$7.00
- Athletic Brewing Cerveza Athletica12oz Can$7.00
Lunch Items
- Fish & ChipsA lunch-size portion of beer-battered Oregon rock fish served with house-cut fries and remoulade.$16.00
- Tuna MeltLocal albacore tuna on Empire Bakery's sourdough bread with tartar sauce, 2-year aged cheddar, and arugula. Served with fries or coleslaw.$17.00
- Chicken Caesar SaladRomaine lettuce tossed in homemade Caesar dressing, croutons, and Grana Padano cheese. Served with garlic and herb-marinated chicken$15.50
- BLTApplewood smoked bacon, devil's aioli, lettuce, and tomato served on Empire Bakery's sourdough bread. Choose french fries or coleslaw$15.00
Food Items
- Albacore Spinich Dip$15.00
- Crab Cake$12.00
- Mac N Cheese$8.00
- House-Smoked Ribs$9.00
- Fries$5.00
Happy Hour Cocktails
- Greyhound$7.00
- Classic Margarita$7.00
- Mini-Mule$7.00
Happy Hour Beer
- Endless Summer Blonde$5.00
- Lighthouse Session Ale$5.25
- Groundswell IPA$6.00
- Spindrift Hazy IPA$6.00
- Arago Amber$5.25
- Blacklock Oat Porter$5.25
- McCullough Mocha Stout$6.50
- SeasonalsPrices vary. Ask your server.
