7 Devils Brewery and Public House Menu

Tortilla chips topped with red beans, queso fresca, red onions, poblano cheese sauce, guacamole, salsa, and cilantro.

House-cut french fries topped with red beans, queso fresca, red onions, poblano cheese sauce, guacamole, salsa, and cilantro. Add Chicken for $5.

Fried and served with our Devil's aioli.

tossed in chili crisp, served over cilantro yogurt sauce and topped with Oregon hazelnuts.

Fried chicken breast coated in your choice of spicy butter cayenne or Oregon cherry sauce.

tossed with a Vietnamese glaze and served with a side of sesame slaw.

Local Rockfish fried or broiled with Valley Flora Romaine lettuce, tomato, house carrot pickles, and remoulade on Empire Bakery's baguette. Served with a side of tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (+4) or fries (+5).

Pacific oysters with Valley Flora romaine lettuce, sliced tomatoes, remoulade, and house carrot pickles on Empire Bakery's baguette. Served with a side of tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (+4) or fries (+5).

Wild rice, garlic yogurt, cauliflower, and local lions mane mushrooms, topped with Oregon hazelnuts. +Rockfish [9] +Roasted Chicken [6] +Fried Chicken [8]

Mixed greens, diced tomatoes, red onions, kalamata olives, feta and croutons with your choice of red wine vinaigrette. + Roasted Chicken [6] +Fried Chicken [8] +Rockfish [9]

Braised, shredded beef with kimchi, Sriracha aoili, gochujang, cilantro and green onions. Served with tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (+4) or fries (+5)

Pork belly with chili verde, carrot pickles and queso fresco. Upgrade your side: rice, beans, dressed greens, slaw (+4) or fries (+5)

Raspberry Beignet

A light-bodied lager that we've dry hopped to give a west coast feel. Notes of sweet tropical fruit, citrus, and coconut swirl about in the crisp body of this 4.7% ABV beer.

A light, crisp beer with a nutty finish, its unique maltiness carries through. Easy to drink, and perfect on a hot day. 28 IBUs 4.5% ABV.

Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers! 46 IBUs, 6.3% ABV

This amber hued IPA is big and bold with complex hop flavors of tropical fruit, pine, and herbal spice. It's full malt body balances the subtle hop bitterness to create waves of flavor. 66 IBUs 7.7% ABV.

Caramel, biscuit, and citrus blend in this beautiful amber colored ale. 36 IBUs 6.2% ABV.

Dark in color, upfront chocolate malt with notes of coffee and a tickle at the end make this beer go down smooth and easy. 45 IBUs 5.0% ABV.

Made with rum soaked cacao from Stillwagon Distillery and locally roasted coffee from Bridgeview Coffee Roasters. Toasty, roasty, chocolatey! Served on nitro. 7.9% ABV

Your choice of ales, served in 3.5 oz tasting glasses. Choose as many as you'd like!

by Graveyard Pop

by Graveyard Pop

cane sugar, glass bottle.

** Bottle Only

A drinkable oxymoron, the Tennessee Hippie is made with our house fermented pro-biotic lemon soda and Jack Daniel's. We'd call it a health tonic, except we're unsure of what happens to pro-biotics when mixed with whiskey.

Lunazul tequila, blood orange, lime, orange liqueur, tajin rim.

Autumn Apple soda with Freeland Gin.

Zonin prosecco with your choice of orange or grapefruit juice.

Apricot Puree, Graveyard Pop's Probiotic Lemonade, and Crater Lake Vodka

made locally at Stillwagon Distillery

Made locally at Stillwagon Distillery

We carry a variety of Stillwagon Distillery's flavored rums. Ask a server about our current selection.