7 Circle Foodmart - Nick's Deli Menu

Turkey & cheese sandwich on rye or wheat bread.

Mangú tres golpes: Mashed green plantains, served with fried salami, cheese, and eggs. Size options: large or regular.

Pernil sandwich typically includes roasted pork, complemented with lettuce, tomato, and a blend of sauces, all served on a traditional bread.

Two fried eggs accompanied by meat and melted cheese, typically served on a toasted bread or roll.

Ham & cheese on choice of rye or wheat bread.

Guava and cream cheese encased in a delicate pastry, fried until golden.

Sliced pastrami and Swiss cheese with sauerkraut and Russian dressing on grilled rye bread.

Cuban sandwich with ham, roast pork, Swiss cheese, pickles, mustard. Options: half or whole size.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Breaded chicken cutlet, topped with marinara sauce and melted provolone cheese, served on a toasted sandwich roll.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bun.

Ham & cheese on choice of rye or wheat bread.

Bologna ham with choice of rye or wheat bread.

Italian Combo Sandwich: Slices of salami, ham, provolone, lettuce, tomatoes, onions, and vinaigrette. Choice of rye or wheat bread.

Homemade chicken salad on choice of rye or wheat bread.

Spicy ham on choice of rye or wheat bread.

Genoa salami and cheese on choice of rye or wheat bread.

Honey turkey sandwich with your choice of rye or wheat bread.

Salsalito turkey with choice of rye or wheat bread.

Peppermint turkey sandwich with choice of rye or wheat bread.

Everoast buffalo chicken on your choice of rye or wheat bread.

Buffalo chicken, creamy blue cheese dressing, crisp lettuce, tucked in rye or wheat bread.

Angus roast beef, cheese, choice of rye or wheat bread.

Tuna mix on choice of rye or wheat bread.

Honey ham sandwich with choice of rye or wheat bread.

Hot pastrami with swiss typically includes thinly sliced pastrami and melted swiss cheese on toasted bread, often complemented by mustard.

Sliced pastrami and Swiss cheese with sauerkraut and Russian dressing on grilled rye bread.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bun.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Breaded chicken cutlet, topped with marinara sauce and melted provolone cheese, served on a toasted sandwich roll.

Sliced roast beef generously topped with homemade gravy, typically served on a warm sandwich bun.

Savory tuna salad & melted cheese on toasted bread.

Italian sausage grilled with peppers and onions, typically served on a warm bun.

Breaded chicken cutlet served on a toasted roll, typically includes lettuce, tomato, and mayonnaise.

Freshly tossed greens with seasoned chicken, and crisp veggies

Crisp mixed greens; available in large or small servings.

Fresh and satisfying mixed greens topped with flavorful tuna

Juicy 60 oz. beef patty topped with melted cheese, lettuce, tomato, pickles, and red onion, served with a side of crispy fries.

Two fried eggs paired with melted cheese, typically served on your choice of bread.

Two fried eggs accompanied by meat and melted cheese, typically served on a toasted bread or roll.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Melted cheese paired with meat, grilled between slices of bread.

Scrambled eggs combined with sautéed peppers and onions, served on toasted bread.

A fried egg paired with melted cheese on toasted bread.

Two eggs, fried to your preference, often served as a simple, yet satisfying breakfast option.

Fresh eggs, sautéed peppers and onions, with melted cheese on a toasted roll.

Scrambled eggs mixed with fresh spinach and melted cheese, typically served as a hearty breakfast option.

Scrambled eggs gently folded with fresh spinach, typically served as a wholesome breakfast option.

Two eggs cooked to your preference, accompanied by a choice of meat. Options include over easy, over hard, medium, scrambled, or sunny-side up.

Eggs paired with spinach and cheese, choice of preparation: over easy, hard, medium, scrambled, or sunny-side up.

A blend of eggs, ham, green peppers, and onions, typically accompanied by cheese.

Sliced steak and eggs, often accompanied by ingredients such as onions and green peppers, reflecting a blend of hearty proteins.

A blend of three distinct cheeses, enveloped in a fluffy egg mixture.

Sliced steak and caramelized onions, served on freshly baked bread.

Fried tilapia filet served on a soft bun with lettuce, tomato, and a creamy mayonnaise dressing.

Shredded beef typically simmered with tomatoes, bell peppers, and onions, offering a rich and hearty filling.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Pernil sandwich typically includes roasted pork, complemented with lettuce, tomato, and a blend of sauces, all served on a traditional bread.

Rice combined with shrimp, typically served with a unique Crayola sauce, which often includes a blend of spices and ingredients tailored to enhance the dish's overall flavor.

A wheat flour pastry, deep-fried and generously filled with a blend of melted cheeses.

Ground beef mixed with onions, olives, and spices, encased in a flaky pastry dough and fried.

Guava and cream cheese encased in a delicate pastry, fried until golden.