6th Street Restaurant & Sports Bar Menu

Painted Hills 6 oz. choice sirloin grilled to order, sliced and topped with blue cheese chef butter over lemon sage arugula with side of asparagus. Choice of fries, Cajun fries, mashed or scalloped, potatoes.

Slow cooked beef brisket with grilled bell peppers, onions, and mushrooms. Topped with Swiss cheese on a sourdough roll and scratch au jus. Served with fries.

Our delicious charbroiled Wagyu burger is topped with our famous signature 6th Street bourbon onion bacon jam, Mama Lil’s red peppers & arugula on a toasted sesame seed bun.

This ultimate BBQ burger features a 1/3 pound charbroiled patty topped with your choice of cheese (cheddar, Swiss, blue), & bacon drizzled with our signature house BBQ sauce topped with haystack onion strings. Served on a toasted sesame seed bun with jalapeños, lettuce, tomato. Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause foodborne illness.

1/3 pound charbroiled burger served medium with a lemon dressed arugula, pickled red onions, tomatoes, bacon, mashed avocado, and Swiss cheese on a toasted brioche bun. Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause foodborne illness.

Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil, and tomatoes drizzled with balsamic glaze. Add bacon or avocado for an additional charge.

A fried chicken breast covered in our signature honey Sriracha sauce, served on a bed of creamy garlic mashed potatoes, and crowned with a flavorful house-made coleslaw.

2 ale battered fried cod filet tacos grilled with chili spice on double corn tortillas topped with mashed avocado, lettuce, roasted pineapple salsa & fresh cilantro. Served with house made chips and salsa.

Fire grilled teryaki basted chicken breast over coconut rice with broccoli, bell peppers, & carrots. Topped with our fresh house-made roasted pineapple salsa & cilantro.

2 corn tortillas with chopped beef brisket in spicy BBQ sauce topped with mashed avocado, Mexican crema, cheddar, jalapeños, lettuce tomato & cilantro. Served with chips & salsa.

Alaskan cod filet dipped in ale batter and served with fries and grilled lemon.

Spicy chopped chicken breast sautéed in Boneyard IPA & black bean corn salsa on 2 flour tortillas with smoked provolone, mashed avocado, shredded lettuce, Mexican crema & diced tomatoes. Served with house-made salsa & chips.

Fresh local sourdough bread served warm with house-made honey butter.

Our original scratch recipe topped with cheddar & chives.

Our French fries tossed in our scratch-made delicious beer cheese soup with chopped smoked bacon. Topped with Mexican crema & fresh chives.

California dates wrapped in smoked bacon and served with balsamic reduction.

Fresh asparagus, fire grilled & topped with a balsamic reduction & feta

Mixed greens, carrots, radish, cucumbers, and grape tomatoes. Dressings: house vinaigrette, blue cheese, ranch, black pepper ranch, or 1000 island. Add chicken for an additional charge.

Sweet chili brussel sprouts garnished with toasted sesame seeds & chives.

Locally made fettuccine pasta sautéed in avocado cream sauce with fire roasted poblano peppers, garlic, cilantro & tomatoes. Garnished with avocado & served with fire grilled bread. Add Chicken or Cajun Shrimp for and additional charge.

Fresh romaine lettuce with our traditional house-made caesar dressing tossed with shaved parmesan cheese & focaccia croutons with a fire grilled lemon.

Spicy blackened Cajun chicken breast, romaine lettuce, and housemade blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon, and avocado.

Our signature maple bourbon bacon dressing tops a beautifully light mixture of arugula, green cabbage topped with sunflower seeds, bacon, strawberries, feta & sliced Fuji apples.

Classic caesar salad with fresh romaine tossed in our caesar dressing with shaved parmesan and focaccia croutons. Served with fire grilled lemon. Add chicken or cajun shrimp for an additional charge.

Locally made fresh fettuccine pasta tossed in our house-made marinara and topped with a Parmesan crusted chicken breast, fresh basil & grated parmesan. Served with fire grilled bread.

6th Street’s signature salad with a cranberry hazelnut breaded chicken breast, fresh greens, a cranberry vinaigrette, tomatoes, cranberries, sliced avocado & blue cheese crumbles.

Spiced chicken breast on fresh greens with our delicious black bean corn salsa dressing, cheddar, olives, tomatoes, mashed avocado, cilantro, jalapeños, Mexican crema & tortilla strips.