6th and Main Menu

4.6

(150+ Reviews)

$Fine dining

Starters Salads Entrees Main Entrees Sides

Starters
- Roasted Topped Oysters
  preparation varies
  $13.00
- Portabella Fries
  ranch
  $8.00
- Dynamite Shrimp
  $13.00
- Sesame Ginger Tuna
  chili glaze, wasabi cream, cucumber
  $12.00
- Fried Green Tomatoes
  pimento cheese, pig candy
  $8.00
- Soup Du Jour
  $6.00
- Lobster Bisque
  $9.00
Salads
- Walnut Encrusted Fried Goat Cheese Salad
  mixed greens, strawberries, roasted red onion, mango vinaigrette
  $6.00
- Caesar Salad
  romaine, fresh parmesan, croutons, parmesan crisp
  $6.00
- Iceberg Wedge
  baby iceberg, bacon, bleu cheese crumbles, tomato, chopped egg & bleu cheese dressing
  $6.00
- Roasted Red Onion
  romaine, roasted red onion, bleu cheese crumbles, bacon & bleu cheese dressing
  $6.00
- Steak Salad
  tenderloin, romaine, red onion, tomato, bacon, bleu cheese crumbles & creamy horseradish dressing
  $13.00
Entrees
- Mushroom Ravioli
  spinach, tomato & goat cheese
  $13.00
- Fried Chicken
  spicy pecan glaze, mac & cheese
  $13.00
- Cab Burger
  lacquered bacon, caramelized onion, grainy mustard, provolone
  $12.00
- Burger Of The Week
  preparation changes
- Hamburger Steak
  A1 onions, provolone cheese, mashed potatoes (please allow extra cooking time for MW+)
  $15.00
- Seasonal Vegetable Plate
  chef's choice
  $13.00
- Blue Plate
  chef's choice
Main Entrees
- Grilled Salmon
  parmesan risotto, fresh vegetables, grainy dijon mustard sauce
  $25.00
- Grilled Filet Mignon
  mashed potatoes, fresh veg, cabernet demi
  $30.00
- Pan Seared Crabcakes
  marbled potatoes, asparagus & remoulade
  $26.00
- Honey Balsamic Chicken
  risotto of the day, seasonal vegetables
  $21.00
Sides
- Mashed Potatoes
  $4.00
- Fresh Vegetables
  $4.00
- Wilted Spinach
  $4.00
- Onion Rings
  $5.00
- Risotto
  $7.00
- Mac & Cheese
  $7.00
- Grilled Asparagus
  $7.00