68 Degrees Kitchen Menu

4.3

(300+ Reviews)

$Italian

At Home
- Andiamo! Bolognese Kit for 2
  Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
  $28.00
- Andiamo! Bolognese Kit for 4
  Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
  $52.00
- 68° RoastedTomato Sauce (16oz)
  A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.
  $12.00
- Hatch Green Chile Pork Stew (quart)
  Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, cilantro and grilled sourdough (32 oz)
  $25.00
Evening Specials
- Ravioli
  House-made fresh pasta which changes nightly. Please call for ravioli special.
  $28.00
- Salad Special
  Local arugula, fennel, with lemon dressing, crisp apples, walnuts and Prairie Breeze cheese
  $16.50
Share
- 68° Cheese Plate
  Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
  $19.50
- Sour Duck Bread
  Hill Country flour and olive oil (add house marinated olives + 2.5)
  $5.75
- Crispy Polenta
  Pan-sautéed polenta with gorgonzola rosemary sauce
  $12.00
- Prosciutto & Endive
  Shaved parmesan Reggiano, truffle oil, olives and green onion
  $17.00
- Flash-Fried Calamari
  Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)
  $16.00
- Mac & Cheese Balls
  Our signature breaded and fried macaroni with mozzarella and smoked provolone, now served with tomato sauce
  $12.00
- French Fries with Aioli
  fried potatoes with house-made aioli
  $7.00
- Soup of the Night
  Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
  $9.00
Soups & Salads
- Caesar Salad
  craemy anchovy dressing, local egg yolk, parmesan, and garlic croutons
  $14.00
- Mixed Baby Greens
  Lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive
  $13.00
- Beets & Burrata
  Thinly sliced roasted beets, lemon dressing, arugula, Marcona almonds and Burrata
  $16.00
- Soup of the Night
  Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
  $9.00
- Green Chile Stew - Cup
  Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough
  $10.00
- Green Chile Stew - Bowl
  Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough
  $14.00
Pastas
- Aglio e Olio
  Garlic and red chile flake toasted in extra virgin olive oil, tossed with arugula and spaghetti
  $18.00
- Aglio e Olio with Shrimp
  Extra virgin olive oil, toasted garlic, chili flakes, arugula, and shrimp tossed with spaghetti
  $27.75
- Aglio e Oglio with Grilled Salmon
  Extra virgin olive oil and toasted garlic, tossed with spaghetti , arugula, and chili flake with grilled Scottish salmon
  $30.00
- Mushroom Carbonara
  Sauteed Texas mushrooms and onions, cream, and local egg
  $24.00
- Fettuccini with Portabella and Cremini Mushrooms
  Spinach, tomato, pan-fried artichokes, truffle oil and Parmesan
  $25.00
- Andiamo! Bolognese
  Veal, pork and beef ragù, cream, spinach and Parmesan with spaghetti
  $28.00
- Rigatoni with Lamb Sausage
  Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
  $25.00
- Spaghetti & Meatballs
  Veal, beef and pork meatballs, fresh basil, garlic, chile flakes, roasted tomato sauce, and parmesan
  $23.00
- Vegetarian Rigatoni
  Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
  $19.00
- Fettucine Alfredo
  Cream, butter & Parmesan Reggiano
  $21.00
Entrees
- Chicken Parmesan
  Pan-fried breaded chicken (2), melted fontina cheese, roasted tomato sauce and spaghetti. Cannot be made gluten-free.
  $28.00
- Chicken Parmesan - Small
  Pan-fried breaded chicken (1), melted fontina cheese, roasted tomato sauce and spaghetti
  $19.00
- Duck Leg Confit
  creamy polenta, figs, and summer vegetables
  $26.00
- Grilled Trout
  Farmers market seasonal vegetables, and lemon butter
  $23.00
- Grilled Scottish Salmon
  French lentils with roasted local beets and aioli
  $29.00
- Veggie Plate
  French lentils with roasted local beets, walnuts and sauteed greens
  $21.00
- Steamed Mussels with Grilled Sourdough
  With linguine, spicy tomato broth, aioli, and grilled Sourduck toast
  $26.00
- Braised Beef Short Rib
  Kale, green beans, carrots, celery, parsnips, turnips, cauliflower, citrus gremolata.
  $34.00
Desserts
- 68° Cheese Plate
  Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
  $19.50
- Hazelnut Torte
  Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
  $12.00
- Tiramisu
  Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
  $9.50
- Profiteroles
  $8.50
- Buttermilk Pannacotta
  Italian custard topped with seasonal fruit
  $7.75
Sides
- SIDE Aioli
  $2.00
- ADD Prosciutto
  $8.00
- SIDE Anchovies
  $2.50
- SIDE Beets
  $5.75
- SIDE Caesar Dressing
  $1.50
- SIDE Chicken
  $6.00
- SIDE Breaded Chicken
  $8.00
- SIDE Lentils
  $4.50
- SIDE Meatballs (4)
  $8.00
- SIDE Olives
  $2.50
- SIDE Pasta
  $8.50
- SIDE Sauteed Spinach
  $7.50
- SIDE Tomato Sauce
  $2.75
- SIDE Parmesan
  $1.25
- SIDE Vinaigrette
  $1.75
- Slice Bread
  $1.50
Sunday Specials
- Grilled Salmon Salad
  Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade
  $28.00
Monday Specials
- Chicken Piccata
  potatoes and sauteed greens with a lemon butter caper sauce
  $28.00
Wednesday Specials
Prociutto di Parma and cream, pepper and breadcrumbs and Parmesan Reggiano
- Rigatoni with Prosciutto di Parma and English peas
  Rigatoni with prosciutto cream, peas, lemon and breadcrumbs
  $25.00
N/A Beverages
- Unsweetened Black Iced Tea
  $4.00
- Ginger Beer - Maine Root
  ***Caffeine Free***
  $4.50
- Root Beer - Maine Root
  ***Caffeine Free***
  $4.50
- Mexican Cola - Maine Root
  $4.50
- Lemon Lime - Maine Root
  $4.50
- San Pellegrino 500ml
  $4.00
- San Pellegrino 1L
  $7.00
- Flat Water 1L
  $7.00
- Non-Alcoholic Peroni Beer
  $6.00
- Milk, Mill-King (Whole)
  $3.50
- Brut Zero, Dr. Fischer 'Steinboch'
  $33.00
Beer
- Peroni
  Italian Lager 5.1% ABV
  $6.00
- Lone Star
  Texas Lager 4.7% ABV
  $5.00
- Zilker Marco IPA
  $6.00
- Zilker Icy Boys Lager
  $6.00
- Zilker Parks and Rec
  $6.00
- Non-Alcoholic Peroni Beer
  $6.00
Sparkling
- GS Prosecco, Adami Btl
  $42.00
- Cremant Brut, Lucien Albrecht NV
  $49.00
- Brut Zero, Dr. Fischer 'Steinboch'
  $33.00
- Brut Rose, Fantinel
  $30.00
- Extra Brut Contratto 'Millesimato' 2019
  $64.00
- Extra Brut, Lahartes Freres
  $90.00
- Blancs de Blanc, Bruno Paillard 'Grand Cru'
  $171.00
- Blanc de Blanc, AR Lenoble 2016
  $95.00
- Brut Rose, Guy-0Larmandier 'Vertus'
  $102.00
Red Wine
- GR Cotes Du Rhone K. Lynch Btl
  $42.00
- GR Pinot Noir, Schug Btl
  $56.00
- Pinot Noir, Au Bon Climat
  $45.00
- Pinot Noir, Sandhi
  $74.00
- Pinot Noir, Tolpuddle 2021
  $139.00
- Cabernet Sauvignon, Trefethan
  Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.
  $72.00
- Dolcetto, Brovia 2020
  $42.00
- Dolcetto Superiore, L. Einaudi 2019
  $56.00
- Barbera d'Alba, Luigi Voghera
  $55.00
- Barbera d'Alba, Marrono 'Carlot' 2019
  $49.00
- Barbera d'Asti, La Spinetta
  Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
  $44.00
- Nebbiolo, Ceretto 'Bernardina' 2021
  $60.00
- Nebbiolo, Michele Chiarlo
  $54.00
- Nebbiolo, Borgogno 'No Name' 2020
  $69.00
- Nebbiolo, Bruno Giacosa 2022
  $78.00
- Gattinara, Nervi 2020
  $151.00
- Barbaresco, Produttori 2020
  $89.00
- Barolo, Renato Corino 2017
  $75.00
- Barolo, GD Vajra 'Albe' 2020
  $71.00
- Barolo Ris, Ricossa Antica Casa 2016
  $95.00
- Barolo, Elvio Cogno 'Ravera' 2018
  $186.00
- GR Chianti Class Villa Cerna Btl
  $49.00
- Chianti Classico Ris, Rocca delle Macie
  $55.00
- Chianti Classico, Poggerino 2022
  $65.00
- Chianti Class Riserva Carpineta 2016
  $110.00
- Sangioveto, Badia a Coltibuono 2018
  $112.00
- Rosso, Baricci 2020
  $78.00
- Rosso, Sassetti
  $40.00
- Rosso, Silvio Nardi 2022
  $56.00
- Rosso, Fanti
  $45.00
- Vino Nobile Riserva, Boscarelli 'Sotto Casa' 2017
  $69.00
- Vino Nobile, Tor Calvano
  $43.00
- Brunello, Fanti 2019
  $95.00
- Brunello Val di Suga 2018
  $125.00
- Brunello, Brizio 2017
  $75.00
- Brunello, La Ragnaie 2019
  $133.00
- Brunello, San Filippo 'Le Lucere' 2016
  $194.00
- GR Cab Palazzo Vecchio Btl
  $42.00
- GR Super Tuscan, Passi Btl
  $63.00
- Super Tuscan Grattamacco 'Rosso"
  $52.00
- Super Tuscan, Aia Vecchia 2021
  $71.00
- Super Tuscan, Sassicaia 2019
  $399.00
- Rossese di Dolceaqua, Anfosso
  $49.00
- Pinot Nero, Wilhelm Walch 'Prendo'
  $35.00
- GR Frappato, Caruso Btl
  $34.00
- Valpolicella Classico Superiore, Buglioni
  (REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes
  $55.00
- Etna Rosso, Donnafugata 2022
  $64.00
- GR Montepulciano, Jasci Btl
  $42.00
White Wine
- GW Rose GD Vajra Btl
  $42.00
- GW PG, Abbazia Btl
  $56.00
- Vermentino, Jankara
  $47.00
- Kerner, Abbazia di Novacella
  $40.00
- GW Verdicchio, Bucci Btl
  $49.00
- Vernaccia Toscolo
  $38.00
- Etna Bianco, Tornatore
  REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.
  $46.00
- Etna Bianco, Graci
  $46.00
- Pinot Blanc, Sinskey
  $62.00
- GW Sauvignon Blanc, P Jolivet Btl
  $63.00
- Sancerre, Gerard Boulay
  $73.00
- Sauvignon Blanc, Rombauer
  $54.00
- GW Chardonnay, Sandhi Btl
  $56.00
- Chablis, Louis Moreau
  $56.00
- Chardonnay, Flowers
  $66.00
- Chardonnay, Sonoma Cutrer 'Russian River'
  (REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.
  $45.00
- Chardonnay, Evening Land
  $58.00
Half Bottles
- 1/2 Vin Santo, Isole e Olena 2010 (375ml)
  $132.00
- 1/2 Moscato Elio Perrone (Sourgal) (375ml)
  $22.00
- 1/2 Extra Brut Pierre Legras (375ml)
  $52.00
- 1/2 Brut, Laurent-Perrier (375ml)
  $45.00
- 1/2 Riesling Trimbach (375ml)
  $31.00
- 1/2 Pinot Noir, Elk Cove (375ml)
  $27.00
- 1/2 Beaujolais Villages, Jadot (375ml)
  $18.00
- 1/2 Malbec, Alberti (375ml)
  Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.
  $22.00
- 1/2 Merlot, Grgich Hills (375ml)
  $54.00
- 1/2 Cabernet Stags Leap (375ml)
  $52.00
- 1/2 Barolo Serralunga Massolino 2020 (375ml)
  $59.00
Dessert Wines
- Tawny Port, Kopke
  $8.50
- Moscato, Marenco 'Strev'
  $31.00
Starters + Soups
- Sour Duck Bread
  Hill Country flour and olive oil (add house marinated olives + 2.5)
  $5.75
- Soup of the Day - Bowl
  $8.00
- 68° Cheese Plate LU
  $18.50
- Green Chile Stew - Cup
  Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough
  $9.00
- Green Chile Stew - Bowl
  Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough
  $13.50
Salads (Lunch)
- Caesar Salad LU
  $13.00
- 68° Chopped Salad
  Chopped romaine, baby lettuces, beets, walnuts, grilled chicken, Prairie Breeze cheddar, lemon dressing
  $15.75
- Mixed Baby Greens LU
  $10.50
- Grilled Salmon Salad
  Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade
  $28.00
Pastas (Lunch)
- Andiamo! Bolognese LU
  $15.75
- Fettucine w/Mushrooms LU
  $14.75
- Spaghetti with Tomato & Basil
  $12.50
- Rigatoni w/Prosciutto
  Local peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice
  $14.00
Sides/Subs (Lunch)
- ADD Salmon to Salad or Pasta
  $12.00
- ADD Shrimp for Salad or Pasta
  $11.00
- ADD Trout for Salad or Pasta
  $10.50
- ADD Duck Leg
  $12.00
- ADD Soft Boiled Egg
  $2.00
- SIDE Aiolo
  $1.25
- SIDE Anchovies
  $2.50
- SIDE Beets
  $5.75
- SIDE Caesar Dressing
  $1.50
- SIDE Meatballs (4)
  $8.00
- SIDE Olives
  $2.50
- SIDE Breaded Chicken
  $8.00
- SIDE Pasta
  $8.50
- SIDE Polenta
  $5.00
- SIDE Salad (LU)
  $4.00
- SIDE Sauteed Spinach
  $7.50
- SIDE Tomato Sauce
  $2.75
- SIDE Vinaigrette
  $1.75
- SIDE Parmesan
  $1.25
Desserts (Lunch)
- Hazelnut Torte
  Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
  $12.00
- Tiramisu
  Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
  $9.50
- Profiteroles
  $8.50
- Buttermilk Pannacotta
  Italian custard topped with seasonal fruit
  $7.75
- 68° Cheese Plate
  Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
  $19.50