At Home
- Andiamo! Bolognese Kit For 2Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.$28.00
- Andiamo! Bolognese Kit For 4Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.$52.00
- 68° RoastedTomato Sauce (16oz)A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.$8.00
- Hatch Green Chile Pork Stew (Quart)Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, cilantro and grilled sourdough (32 oz)$23.50
Evening Specials
- Proscuitto And BurrataProscuitto di Parma, Luizza burrata ,fried baby artichokes jbreadcrumbs and truffle oil$19.00
- RavioliHouse-made fresh pasta which changes nightly. Please call for ravioli special.$26.00
- Calamari Puttanesca$26.00
Appetizers
- 68° Cheese PlateVariety of three cheeses with roasted nuts, dried fruit, olives, and olive oil$18.50
- Sour Duck BreadHill Country flour and olive oil (add house marinated olives + 2.5)$5.75
- Crispy PolentaPan-sautéed polenta with gorgonzola rosemary sauce$10.00
- Prosciutto & EndiveShaved parmesan Reggiano, truffle oil, olives and green onion$16.00
- Flash-Fried CalamariBreaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)$14.75
- Mac & Cheese BallsMacaroni with mozzarella and smoked provolone$12.00
- French Fries With Aiolifried potatoes with house-made aioli$7.00
- Soup Of The NightPotato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)$8.00
Soups & Salads
- Caesar SaladCreamy anchovy oil dressing , fresh organic egg, Parmesan and croutons$13.00
- Mixed Baby GreensLemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive$12.00
- Beets & BurrataThinly sliced roasted beets, lemon dressing, arugula, Marcona almonds and Burrata$15.00
- Soup Of The NightPotato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)$8.00
- Green Chile Stew - CupMild New Mexico green chilies, pork, posole, onions, cilantro (6 oz)$10.00
- Green Chile Stew - BowlMild New Mexico green chilies, pork, posole, onions, cilantro (9 oz)$14.00
Pastas
- Aglio E OlioToasted garlic, chili flakes, spaghetti and extra virgin olive oil$17.00
- Aglio E Olio With ShrimpExtra virgin olive oil, toasted garlic, chili flakes, arugula and shrimp tossed with spaghetti. Delicious classic Italian dish!$26.75
- Aglio E Oglio With Grilled SalmonExtra virgin olive oil and toasted garlic, tossed with spaghetti , arugula, chili flakes and lemon with grilled Scottish salmon and aioli$29.00
- Fettuccini With Portabella And Cremini MushroomsSpinach, tomato, pan-fried artichokes, truffle oil and Parmesan$23.00
- Andiamo! BologneseVeal, pork and beef ragù, cream, spinach and Parmesan with spaghetti$26.00
- Rigatoni With Lamb SausageCreamy tomato sauce, caramelized onions, spinach and roasted red bell peppers$24.00
- Linguini With ShrimpTomato sauce, cream, garlic, basil and chile flakes$26.00
- Spaghetti & MeatballsBeef and pork, basil, garlic, chile flakes, roasted tomato sauce, and parmesan$19.00
- Vegetarian RigatoniCreamy tomato sauce, caramelized onions, spinach and roasted red bell peppers$16.00
- Fettucine AlfredoCream, butter & Parmesan Reggiano$17.50
Entrees
- Chicken ParmesanPan-fried breaded chicken (2), melted fontina cheese, roasted tomato sauce and spaghetti. Cannot be made gluten-free.$24.00
- Chicken Parmesan - SmallPan-fried breaded chicken (1), melted fontina cheese, roasted tomato sauce and spaghetti$17.00
- Grilled TroutSeasonal vegetable ragout (sweet potatoes, cauliflower, tomatoes, mushrooms) and salsa verde.$22.00
- Grilled Scottish SalmonFrench lentils with roasted local beets and aioli$29.00
- Veggie PlateFrench lentils with roasted local beets, walnuts and sauteed greens$18.00
- Braised Pork ShoulderMirepoix and crispy polenta$24.00
Desserts
- 68° Cheese PlateVariety of three cheeses with roasted nuts, dried fruit, olives, and olive oil$18.50
- Hazelnut TorteAmy’s Sweet Cream ice cream and Callebaut chocolate sauce$12.00
- TiramisuLadyfingers with espresso, mascarpone, rum and toasted hazelnuts$9.50
- Profiteroles$8.50
- Affogato$7.50
- Buttermilk PannacottaItalian custard topped with seasonal fruit$7.75
Sides
- ADD Salmon To Salad Or Pasta$12.00
- ADD Shrimp For Salad Or Pasta$11.00
- ADD Trout For Salad Or Pasta$10.50
- SIDE Aioli$1.75
- ADD Prosciutto$8.00
- SIDE Anchovies$2.00
- SIDE Beets$5.75
- SIDE Caesar Dressing$1.50
- SIDE Chicken$6.00
- SIDE Chicken Parmesan Chicken$8.00
- SIDE Meatballs (4)$8.00
- SIDE Olives$2.50
- SIDE Pasta$8.50
- SIDE Polenta$5.00
- SIDE Sauteed Spinach$6.50
- SIDE Tomato Sauce$2.75
- SIDE Parmesan$1.25
- SIDE Vinaigrette$1.75
- Slice Bread$1.50
N/A Beverages
- Unsweetened Black Iced Tea$3.50
- Ginger Beer - Maine Root***Caffeine Free***$4.50
- Root Beer - Maine Root***Caffeine Free***$4.50
- Mexican Cola - Maine Root$4.50
- Lemon Lime - Maine Root$4.50
- San Pellegrino 500ml$3.50
- San Pellegrino 1L$6.00
- Flat Water 1L$6.00
- Non-Alcoholic Peroni Beer$6.00
- Milk, Mill-King (Whole)$3.00
- Dr. Fischer 'Steinboch'$33.00
Beer
- PeroniItalian Lager 5.1% ABV$6.00
- Lone StarTexas Lager 4.7% ABV$4.00
- Zilker Marco IPA$6.00
- Zilker Icy Boys Lager$6.00
- Zilker Parks And Rec$6.00
- Non-Alcoholic Peroni Beer$6.00
Sparkling
- Dr. Fischer 'Steinboch'$33.00
- Extra Brut Contratto Mille.. 2019$62.00
- Extra Brut, Berlucci '61'$54.00
- Blanc De Blanc, AR Lenoble 2016$95.00
- Brut, Bollinger$128.00
- Brut TaittingerFull bodied with high acidity and intense bubbles. Apple, toasty almond and citrus notes$85.00
- Brut Rose, Fantinel Btl$32.00
- 1/2 Cremant, Lucien Albrecht NV (375ml)brut cremant alsace$25.00
- 1/2 ExtraBrut Pierre Legras$52.00
Red Wine
- Pinot Nero, Elena Walch Prendo$35.00
- Pinot Noir, Schug$45.00
- Pinot Noir, Tolpuddle 2020$139.00
- Cabernet Sauvignon, CanvasbackREGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.$53.00
- Cabernet Sauvignon, TrefethanFull bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.$72.00
- Cabernet Sauvignon, Elyse$95.00
- Dolcetto, Brovia 2020$42.00
- Dolcetto Superiore, L. Einaudi 2020$56.00
- Barbera D'Asti, La SpinettaREGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.$44.00
- Barbera D'Alba, Marcarini "Ciabot'$40.00
- Nebbiolo, Marcarini Lasarin$52.00
- Nebbiolo, Aldo Conterno 2018$79.00
- Barbaresco, Castello Di Neive 2019Medium to full bodied with high tannin's. High acidity and very dry. Earthy, leather and tar, along with red fruit and oaky tobacco and cedar notes.$89.00
- Barbaresco Produttori (1.5L) 2016$158.00
- Barolo, Marcarini 'Brunate' 2016$139.00
- Barolo Serralunga Fontana 2018$99.00
- Barolo, Einaudi 'Ludo' 2017$92.00
- Chianti Class Ris Rocca Delle Macie$55.00
- Vino Nobile Di Montepulciano BoscarelliREGULARLY $59. Medium to full bodied with medium to high tannin's. High acidity and dry. Cherry, raspberry, earthy leather, oaky vanilla and tobacco notes$67.00
- Rosso Di Mont Le Ragnaie$62.00
- Brunello Ridolfi 2016$78.00
- Brunello Di Montalcino Ciacci 2017Medium bodied with medium to high tannin's. High acidity and dry. Earthy leather, mushroom, oaky tobacco, chocolate and red fruit notes$110.00
- Brunello, Col D'Orcia 2017$104.00
- Brunello Sasso Di Sole 2017$89.00
- Super Tuscan Gaja Promis$96.00
- Super Tuscan, Marco Salestri$36.00
- Super Tuscan Grattamacco 'Rosso"$52.00
- Teroldego, Foradori$52.00
- Frappato, Caruso 'Portelli'$29.00
- Etna Rosso, Nicosia$40.00
- Rossese Di Dolceaqua, Anfosso$49.00
- Valpolicella Classico Superiore, Buglioni(REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes$55.00
White Wine
- Moscato, Marenco 'Strev'$31.00
- Pinot Grigio, Elena WalchMedium bodied with medium acidity and dry. Apple and citrus, with stone fruit notes. Menu Price $34$39.00
- Fiano Di Avellino, Colli Di Lapio$43.00
- Vermentino, Jankara$47.00
- Vermentino, Fabio Motta$31.00
- Kerner, Abbazia Di Novacella$39.00
- Etna Bianco, TornatoreREGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.$46.00
- Chenin Blanc (Old Vines) Foxen$45.00
- Sauvignon Blanc, Rombauer$54.00
- Chardonnay, Plumpjack$101.00
- Chardonnay, Hyde Vineyard$133.00
Half Bottles
- 1/2 Cremant, Lucien Albrecht NV (375ml)brut cremant alsace$25.00
- Moscato Elio Perrone (375ml)$22.00
- 1/2 Riesling Trimbach$31.00
- 1/2 Pinot Noir, Elk Cove (375ml)$31.00
- 1/2 Beaujolais Villages, Jadot$18.00
- 1/2 Cotes Du Rhone, Guigal$22.00
- 1/2 Malbec, Alberti (375ml)Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.$22.00
- 1/2 Barolo Massolino$54.00
- 1/2 Zinfandel, Ridge Geyserville$45.00
- 1/2 Brunello Altesino 2017$62.00
- 1/2 Cabernet Stags Leap$52.00
- 1/2 CDP Beaucastel 2004$104.00
Dessert Wines
- Tawny Port, Kopke$8.50
- Moscato, Marenco 'Strev'$31.00
Starters + Soups
- Sour Duck BreadHill Country flour and olive oil (add house marinated olives + 2.5)$5.75
- Soup Of The Day - Bowl$8.00
- 68° Cheese Plate LU$18.50
- Green Chile Stew - CupMild New Mexico green chilies, pork, posole, onions, cilantro (6 oz)$9.00
- Green Chile Stew - BowlMild New Mexico green chilies, pork, posole, onions, cilantro (9 oz)$13.50
Salads (Lunch)
- Caesar Salad LU$13.00
- 68° Chopped SaladChopped romaine, baby lettuces, beets, walnuts, grilled chicken, Prairie Breeze cheddar, lemon dressing$15.75
- Mixed Baby Greens LU$10.50
- Grilled Salmon SaladArugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade$18.25
Pastas (Lunch)
- Andiamo! Bolognese LU$15.75
- Fettucine W/Mushrooms LU$14.75
- Spaghetti With Tomato & Basil$12.50
- Rigatoni W/ProsciuttoLocal peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice$14.00
Sides/Subs (Lunch)
- ADD Salmon To Salad Or Pasta$12.00
- ADD Shrimp For Salad Or Pasta$11.00
- ADD Trout For Salad Or Pasta$10.50
- ADD Duck Leg$12.00
- SIDE Aiolo$1.25
- SIDE Anchovies$2.00
- SIDE Beets$5.75
- SIDE Caesar Dressing$1.50
- SIDE Meatballs (4)$8.00
- SIDE Olives$2.50
- SIDE Chicken Parmesan Chicken$8.00
- SIDE Pasta$8.50
- SIDE Polenta$5.00
- SIDE Salad (LU)$4.00
- SIDE Sauteed Spinach$6.50
- SIDE Tomato Sauce$2.75
- SIDE Vinaigrette$1.75
- SIDE Parmesan$1.25
Desserts (Lunch)
- Hazelnut TorteAmy’s Sweet Cream ice cream and Callebaut chocolate sauce$12.00
- TiramisuLadyfingers with espresso, mascarpone, rum and toasted hazelnuts$9.50
- Profiteroles$8.50
- Buttermilk PannacottaItalian custard topped with seasonal fruit$7.75
- 68° Cheese PlateVariety of three cheeses with roasted nuts, dried fruit, olives, and olive oil$17.50
- Affogato$7.50
White Wine
- Chardonnay, Sonoma Cutrer 'Russian River'(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.$32.00
- Pinot Grigio, Abbazia NovacellaThe story of this 1142AD Augustinian monastery winery is incredible. The wines are outstanding and all incredible values. A must try! Great value.$25.00
- Sauvignon Blanc, Rombauer$41.00
Rose
- Rose, Cibonne TentaLight to medium bodied, high acidity and very dry. Strawberry, stone fruit & citrus notes.$29.00
- Etna Rosato, PietradolceGrown in the volcanic slopes of Mt. Etna, it's rich, candied-fruit notes resound in this warm weather rose. You'll love it.$24.00
Red Wine
- Cabernet Sauvignon, CanvasbackREGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.$51.00
- Dolcetto PeccheninoMedium to heavy bodied with medium acidity. Medium tannins & dry. Cherry, black fruit & earthy notes.$24.00
- Barbera D'Asti, La SpinettaREGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.$38.00
- Beaujolais Village 'Morgon', G.DuboeufLight bodied with high acidity, light tannins & very dry. Red fruit, blackberry and spicy notes. Delicious Beaujolais!$36.00
Beer
- PeroniItalian Lager 5.1% ABV$3.00
- Lone StarTexas Lager 4.7% ABV$2.50
- Zilker Parks And Rec$3.00
- Zilker Marco IPA$3.00
- Zilker Icy Boys Lager$3.00
