663 Bistro Menu

Choose two: BBQ pork, roast pork, BBQ spareribs, roast duck, soy chicken, free-range chicken. Served with rice or noodles.

Crispy pork egg rolls filled with seasoned pork, vegetables, and spices. Served in a set of three.

Tender pea vine stir-fried with aromatic minced garlic.

Tender roast pork with crispy skin, accompanied by slices of succulent barbecued pork.

Thin rice noodles stir-fried with shrimp, bean sprouts, carrots, onions, and eggs, seasoned with curry powder.

Half duck, marinated and roasted in a signature Chinese style, typically includes traditional spices.

Choose any 3 from: BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, free-range chicken. Signature Chinese barbecue selection.

Mix any 2 BBQ choices: BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, or free range chicken. Signature Chinese BBQ selections.

Chinese barbecue combo with choice of 3 proteins among BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, free-range chicken. Served with rice or noodles.

Cold Hong Kong style milk tea, typically includes a blend of black tea and condensed milk, served chilled.

Half duck, marinated and roasted in a signature Chinese style, typically includes traditional spices.

Mix any 2 BBQ choices: BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, or free range chicken. Signature Chinese BBQ selections.

Choose any 3 from: BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, free-range chicken. Signature Chinese barbecue selection.

Tender slices of pork glazed with a sweet honey barbecue sauce, featuring a caramelized exterior and juicy interior.

Tender roast pork with crispy skin, accompanied by slices of succulent barbecued pork.

Pork spareribs, marinated and glazed with honey, then barbecued to achieve a sweet and savory finish.

Whole roast duck, marinated and roasted in a traditional Chinese style, typically served with a savory sauce.

Poached free-range chicken (half), gently cooked and typically served with a light, aromatic sauce, often accompanied by herbs and spices unique to Chinese cuisine.

Poached free-range chicken, typically served with a light soy-based sauce and garnished with scallions and ginger.

Tender free-range chicken, drizzled with a ginger and scallion sauce, served in succulent slices.

Tender free-range chicken topped with ginger and scallion sauce, presented in whole pieces.

Half Peking duck, roasted and served with steamed buns, typically includes green onion and plum sauce.

Whole roasted duck, traditionally served with steamed buns, often accompanied by scallions and a savory sauce.

Deep-fried pork chop, typically marinated and coated in seasoned batter for a crispy exterior.

Steamed white rice, typically includes premium white rice grains prepared using moist heat.

Crispy pork egg rolls filled with seasoned pork, vegetables, and spices. Served in a set of three.

Golden-brown and lightly crispy, these deep-fried strips of dough, known as 油条 (Youtiao), are a popular Chinese delicacy, often paired with congee or soy milk.

Beef brisket and tendon slowly braised with traditional Chinese spices, resulting in a tender and flavorful dish.

Wontons filled with pork, served in a signature hot chili sauce, typically garnished with scallions and sesame seeds.

Deep-fried tofu seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeños for a subtle kick.

Deep-fried squid seasoned with a blend of salt and pepper, often accompanied by a hint of chili for a slight kick.

Creamy sweet corn and chicken soup combines pureed corn and minced chicken, typically enhanced with egg swirls in a savory broth.

Delicate dumplings filled with a mixture of minced pork and shrimp, served in a clear and savory broth, typically garnished with scallions.

Spicy and sour broth, typically includes tofu, bamboo shoots, egg, and mushrooms, balanced with vinegar and white pepper.

Wispy eggs gently swirled into a warm, savory broth, often accented with green onions.

Silky tofu and tender shrimp in a savory broth, complemented by slices of green bell pepper and delicate pieces of white fish.

Crab meat and fish maw soup features tender crab meat and fish maw in a rich broth, typically enhanced with egg whites.

Roast duck and mustard green tofu soup typically includes tender slices of roast duck, mustard greens, and soft tofu in a clear, savory broth.

Chinese rice porridge combined with preserved egg and slices of beef, offering a comforting and savory experience.

Free-range chicken rice porridge typically includes tender pieces of chicken, slowly simmered with rice until it reaches a creamy consistency.

Squid, shrimp, and fish gently simmered with rice to form a comforting porridge.

Shredded duck and lettuce rice porridge combines tender duck strips and crisp lettuce in a smooth, savory rice base.

Rice slowly simmered until it reaches a creamy consistency, offering a simple and soothing dish.

Chinese rice porridge simmered gently with tender slices of beef, often garnished with scallions or ginger for added flavor.

Chinese rice porridge combined with tender slices of beef and a gently incorporated egg, offering a smooth and comforting texture.

Fish fillet rice porridge typically includes tender slices of fish simmered with rice until creamy, often garnished with ginger and spring onions.

Tender beef brisket and noodles served in a savory broth, often accompanied by scallions and seasonal greens.

Vermicelli soup with shredded pork and pickled mustard greens, served in a savory broth.

Vermicelli soup featuring tender shredded duck and pickled mustard greens, steeped in a savory broth.

Homemade pork wontons served in a savory broth with egg noodles and garnished with scallions.

Taiwanese-style pork chop noodle soup consists of tender noodles in a rich broth, topped with a seasoned, fried pork chop, often accompanied by select vegetables.

Chinese barbecue combo with choice of 3 proteins among BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, free-range chicken. Served with rice or noodles.

Choose four from BBQ pork, roast pork, BBQ sparerib, roast duck, soy chicken, free-range chicken; served with rice or noodles.

Sliced beef and sautéed tomatoes typically served atop a bed of rice, drawing from traditional Chinese culinary methods.

Pan-fried pork chop over rice, typically includes a marinated pork chop served with steamed rice and accompanied by a side of pickled vegetables.

Sliced beef and bitter melon served over rice, typically includes a savory sauce to complement the dish.

Thinly sliced beef and Chinese broccoli stir-fried in a savory brown sauce, served over steamed rice.

Tender beef and softly scrambled eggs, gently laid over a base of steamed rice.

Pork spareribs and bitter melon over steamed white rice, typically prepared with a savory sauce.

Spareribs, cooked with black bean sauce, served over rice.

Roast pork and cod, typically served over steamed rice, combining the rich flavors of both meats in a single dish.

Cod and tofu gently laid over a bed of steamed rice, combining the subtle flavors of the sea with the soft, comforting texture of tofu.

Tender beef brisket simmered in a savory curry sauce, served atop steamed rice. This dish typically includes potatoes and carrots.

Tender chicken pieces in a mildly spicy curry sauce, typically includes onion and bell peppers, served over a bed of rice.

Beef stir-fried with fermented black bean sauce, served over a bed of rice.

Sliced beef and vegetables, typically including onions and carrots, stir-fried in a mildly spicy satay sauce, served over steamed rice.

Tender beef slices and crisp green beans stir-fried with carrots, onions, and bell peppers over steamed rice.

Sliced beef and choy sum served over steamed rice, typically prepared with a savory sauce.

Stir-fried chicken and a variety of vegetables such as broccoli, carrots, and bell peppers, served over steamed rice.

Roast pork and tofu served over steamed rice, typically includes slices of roasted pork paired with soft tofu.

Tender fish fillet served over rice, smothered in a creamy sweet corn sauce, offering a harmonious blend of textures and flavors.

Steamed white rice topped with lightly seasoned fish fillet and an assortment of vegetables, including broccoli, carrots, and bell peppers.

Steamed rice topped with a variety of mixed vegetables, typically including carrots, peas, and broccoli.

Sliced beef simmered in a savory curry sauce, typically includes vegetables, served over steamed rice.

Steamed rice topped with a mix of seafood, such as shrimp and squid, simmered in a rich, aromatic curry sauce.

Sliced fish fillet simmered in a savory curry sauce, served over a bed of steamed rice.

Curry vegetables over rice typically consists of a medley of mixed vegetables in a curry sauce, served atop a bed of steamed rice.

Shrimp and scrambled eggs served over a bed of rice, typically includes green onions.

BBQ pork and soft tofu served over steamed rice, typically includes a savory sauce.

Stir-fried rice with smoked salmon, typically includes eggs, peas, carrots, and a hint of soy sauce.

Stir-fried rice with shrimp, spam, typically includes egg, peas, carrots, and green onions.

House special fried rice typically includes shrimp, pork, chicken, and a variety of vegetables, all stir-fried with rice.

Stir-fried jasmine rice with barbecued pork, peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Wok-fried rice with shredded roast duck, typically includes egg, scallions, and a mix of seasonal vegetables.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Fried rice tossed with tender chicken pieces and sweet pineapple, typically includes eggs, peas, and carrots.

Stir-fried rice with curry-seasoned beef, typically includes egg, carrots, green peas, and green onions.

Dried scallop and egg white fried rice typically includes stir-fried jasmine rice with minced dried scallops and egg whites, often garnished with scallions.

Stir-fried jasmine rice with a medley of vegetables, typically includes mushrooms, carrots, peas, and tofu, inspired by traditional Buddhist vegetarian cuisine.

Stir-fried rice with cured meats and Chinese broccoli, typically includes egg and a mix of traditional seasonings.

Stir-fried jasmine rice with tofu, typically includes eggs, peas, carrots, and onions, seasoned with curry spices.

Jasmine rice stir-fried with a mix of seafood, typically includes shrimp and scallops, egg, and green onions, all brought together with a distinctive, mildly spicy XO sauce.

Honeymoon fried rice typically includes a split serving of chicken with tomato sauce on one side and shrimp in cream sauce on the other, combined with fried rice.

Fuzhou fried rice typically features a savory blend of eggs and rice, garnished with a mix of seafood or meats, and a rich, thick gravy, drawing from traditional Fujian cuisine.

Stir fried rice with roast pork and preserved vegetables, typically includes egg and a hint of soy sauce for seasoning.

Sticky rice stir-fried with cured meats, typically includes eggs and a selection of vegetables for added texture and flavor.

Chicken chow mein or chow fun with your choice of noodle type: thin, crispy chow mein or wide, flat chow fun noodles.

Stir-fried wide rice noodles with slices of beef, onions, and bean sprouts, typically seasoned with soy sauce.

House special mix of meats and vegetables over your choice of crispy chow mein or soft chow fun noodles.

Soy sauce chow mein or chow fun, choose between thinly cut noodles or wide flat rice noodles, both seasoned with premium soy sauce.

Shredded duck atop stir-fried noodles. Option of thin chow mein or wider chow fun noodles.

Seafood chow mein or chow fun with a choice of crispy thin noodles or wide flat rice noodles.

Pan-fried noodles or rice noodles, black pepper-seasoned beef. Choose between chow mein or chow fun.

Beef in black bean sauce with choice of chow mein or chow fun noodles.

Satay beef atop choice of crispy chow mein or soft chow fun noodles, flavored with savory Sha Cha sauce.

Beef and scrambled egg atop choice of chow mein or chow fun noodles.

Shrimp and scrambled eggs served atop your choice of chow mein (thin noodles) or chow fun (wide rice noodles).

Stir-fried vermicelli typically includes a mix of shrimp and BBQ pork, prepared in the house special style.

Braised yi mein noodles with tender crab meat and dried scallops, typically served with a savory sauce.

Pork stir-fried with choice of thin noodles (chow mein) or wide rice noodles (chow fun).

Beef and tomato stir-fried with choice of thin noodles (chow mein) or wide rice noodles (chow fun).

Beef and mixed vegetables with choice of chow mein (thin noodles) or chow fun (wide noodles).

Curry beef brisket over your choice of chow mein or chow fun noodles.

Roast pork and Chinese broccoli served with choice of chow mein (thin, crispy noodles) or chow fun (wide, flat rice noodles).

Chow fun noodles stir-fried with shrimp, BBQ pork, and a blend of vegetables, seasoned with a distinctive curry sauce.

Stir-fried rice vermicelli with tender pea vines and eggs, commonly prepared in a chef's special style.

Braised yi mein noodles typically include tender egg noodles in a savory sauce, often accompanied by a variety of vegetables and sometimes meat or seafood.

Braised eggplant yi mein noodles feature soft, slightly chewy noodles paired with tender eggplant, typically simmered in a rich, savory sauce.

Braised yi mein noodles with a mix of seafood, typically served with a savory sauce.

Green onion & ginger beef chow fun with options of rice noodles either sauced or unsauced.

Shredded duck and preserved vegetables stir-fried with thin vermicelli noodles.

Chicken cooked with onion, pepper, and potato in a savory curry sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a traditional yellow curry sauce.

Lamb cooked with a blend of curry spices, typically including onions and seasonal vegetables.

Aromatic curry with assorted seafood, featuring tender shrimp, squid, and fish pieces, simmered in a rich, creamy curry sauce with bell peppers and onions.

Mixed vegetables simmered in a traditional Chinese curry sauce, often including ingredients such as tofu, mushrooms, and baby corn.

Sautéed fish fillet with onions and bell peppers, served in a traditional curry sauce.

Prawns sautéed with carrots, white onions, and bell peppers in a mild curry sauce.

Sliced beef stir-fried with green onions, onions, and typically includes a savory and slightly spicy sauce.

Sliced beef stir-fried with onions and bell peppers, seasoned with a robust black pepper sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.

Beef short ribs stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Beef short ribs sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a distinct XO sauce.

Sliced lamb sautéed with green onions and garlic, typically includes a savory Mongolian sauce.

Sliced lamb stir-fried with green onions and ginger, following a traditional Chinese method.

Sliced beef stir-fried with choy sum, typically includes garlic and a light soy sauce blend.

Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.

Sliced beef stir-fried with green onions and ginger, typically includes a savory brown sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy kung pao sauce.

Breaded chicken balls accompanied by a sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Stir-fried chicken with green onions and ginger, typically includes a savory blend of spices.

Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory white garlic sauce.

Marinated pork belly slowly braised with preserved vegetables, typically served with a savory sauce.

Marinated pork and taro braised together, creating a dish where the flavors of both ingredients are enhanced through slow cooking.

Deep-fried pork chop, typically includes a sweet and tangy glaze with hints of garlic and green onion.

Spareribs glazed with a sweet honey and minced garlic sauce, offering a balance of sweetness and garlic flavor.

Pork spareribs, deep-fried and coated in a homemade sweet and sour sauce, often accompanied by pineapple and bell peppers.

Pig intestine stir-fried with preserved vegetables, offering a blend of savory and slightly tangy flavors.

Stir-fried pig intestine with hot peppers, typically includes a mix of spicy peppers for a bold taste.

Pig intestine sautéed with bell peppers and onions in a traditional black bean sauce.

Pork stomach simmered with preserved vegetables, offering a blend of tender textures and savory flavors.

Pork stomach stir-fried with sharp hot peppers, offering a distinctive texture paired with a spicy kick.

Pork stomach cooked with bell peppers and onions in a savory black bean sauce.

Steamed minced pork blended with preserved vegetables, offering a harmonious mix of savory meat and tangy veggies.

Deep-fried pig intestine, typically served with a blend of spices to enhance its crispy texture.

Steamed minced pork is combined with pieces of salted fish, offering a harmonious blend of flavors.

Battered prawns, fried and seasoned with a blend of salt and pepper, often accompanied by diced onions and peppers for added flavor.

Deep-fried fish fillet, typically includes pineapple, bell pepper, and onion, all coated in a tangy sweet and sour sauce.

Scallops seasoned with salt and pepper, typically stir-fried with onions and bell peppers for a savory taste.

Crispy prawns paired with a sweet and tangy sauce featuring bell peppers, onions, and tomatoes.

Prawns stir-fried with vegetables, typically including bell peppers and onions, tossed in a spicy Sichuan kung pao sauce and garnished with roasted peanuts.

Prawns stir-fried with a savory soy sauce typically includes green onions and garlic.

Fish fillet stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a light garlic sauce.

Fish fillet paired with creamy taro, typically prepared to highlight the mild sweetness of both main ingredients.

Tender scallops stir-fried with a homemade XO sauce, often accompanied by a mix of seasonal vegetables for added texture and flavor.

Squid stir-fried with a savory sauce made from fermented black beans, typically includes onions and bell peppers.

Squid stir-fried with a rich, savory XO sauce, a Hong Kong-style condiment made from dried seafood, spices, and ham.

Deep-fried fish fillets, seasoned with a blend of minced garlic and chili peppers, embodying the essence of Hong Kong's culinary tradition.

Tender fish fillet sautéed and served in a creamy sweet corn sauce, often accompanied by a hint of delicate spices.

Bok choy sautéed with minced garlic.

Choy sum sautéed with minced garlic, offering a simple yet aromatic experience.

Bok choy gently simmered in a clear, savory broth, offering a simple yet elegant dish.

Tender pea vines gently simmered in a savory broth, often accompanied by subtle flavors from mushrooms and a hint of ham.

Three types of mushrooms and snow peas, stir-fried together, typically in a savory brown sauce.

Eggplant slices deep fried until crispy, typically includes a blend of spices unique to Hong Kong style cuisine.

Silken tofu simmered in a spicy Sichuan sauce, typically includes minced pork and a hint of garlic and fermented bean paste.

Silky egg tofu topped with tender enoki mushrooms and richly flavored dried scallops, delicately prepared to highlight the ingredients' natural textures.

Choy sum gently simmered in a savory broth, highlighting the delicate flavors of this leafy green.

Mustard greens gently simmered in a savory broth, often accompanied by subtle hints of garlic and ginger for added depth.

Mustard greens sautéed with minced garlic, following a traditional Chinese preparation method.

Chinese broccoli sautéed with minced garlic, offering a simple yet aromatic dish.

Pea vine and enoki mushrooms stir-fried, typically includes garlic and a light savory sauce.

Fresh lettuce leaves topped with a spicy and savory chili bean curd sauce.

Lettuce leaves stir-fried with minced garlic, following a traditional preparation method.

Steamed eggplant with XO sauce, typically includes a savory blend of dried seafood and spices.

Sliced lotus root stir-fried with cured meats, typically includes a mix of aromatic spices and vegetables for added texture and flavor.

Stir-fried lotus root and shredded duck, typically includes a mix of spices and sauce for added flavor.

Deep-fried tofu coated in a sweet and spicy General Tao's sauce, typically accompanied by red and green bell peppers.

Egg tofu, a delicately smooth variety, is combined with a medley of finely diced seafood, typically served in a savory sauce.

Egg tofu, gently cooked with a variety of vegetables such as bell peppers, mushrooms, and garlic, typically presented in a savory sauce.

String beans stir-fried with spicy minced pork, typically includes hints of garlic and chili for added flavor.

Tender string beans sautéed with minced garlic.

Beef brisket and tendon hot pot, typically includes slow-cooked beef brisket and tendon in a clear broth, often accompanied by vegetables.

Lamb and bean curd sheets hot pot combines tender lamb, bean curd sheets, and select vegetables, simmered together in a traditional broth.

Chicken and Chinese sausage hot pot typically includes tender chicken pieces and slices of Chinese sausage, cooked together in a sizzling hot pot.

Special hot pot containing salted fish, diced chicken, and tofu, typically simmered with ginger and green onions.

Salted fish, diced chicken, and eggplant, simmered with ginger and garlic in a sizzling hot pot.

Oxtail simmered in a red wine sauce, typically prepared with aromatics and herbs, served in a sizzling hot pot.

Pork hock and sliced lotus root cooked together in a sizzling hot pot, typically flavored with a blend of Chinese spices and soy sauce.

Sliced fish fillet, eggplant, and tofu, typically includes ginger and garlic, brought together in a savory sauce, served in a traditional hot pot.

Mixed seafood and tofu hot pot combines various seafood and soft tofu, simmered together in a savory sauce.

Cold Hong Kong style milk tea, typically includes a blend of black tea and condensed milk, served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced lemon tea, a refreshing blend of black tea and fresh lemon, served chilled.

Honey and freshly squeezed lemon juice combined in a cold, refreshing beverage.

Cold honey pomelo tea combines the sweetness of honey with the tangy essence of pomelo, served chilled for a refreshing experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Warm tea infused with the essence of honey and the distinct, slightly tangy flavor of pomelo.

Ovaltine, served cold, offers a malty beverage experience derived from its chocolate and malt powder base.

Ovaltine, a malted chocolate drink, served hot, traditionally mixed with milk or water.

Horlick (cold) typically includes malted milk powder mixed with cold water or milk, offering a malty and slightly sweet taste.

A refreshing cold beverage blending the tangy taste of lime with the sweetness of honey, enhanced by a hint of salt.

Warm honey lemonade, a comforting blend of fresh lemon juice and honey, served hot.

Warm tea combining salty notes with the sweetness of honey and the refreshing zest of lime.