63rd + 1st - Glasgow Menu

with Terry’s own caramelised onion butter

with Goats Cheese & Honey

with tomato, Guacamole and Lime

with chilli and garlic and an Elote Dip

Asian Chicken Gyoza’s with a soya dressing

with Vietnamese dressing

with Aged Balsamic

with Pineapple and Mooli Salad

with Lime & Avocado Dip

with garlic and truffle oil

with “candy blue “dressing

our famous classic NYC salad

Crisp Romaine lettuce, herb crouton, parmesan and anchovy dressing. You can add pan Seared Apple Smoked Salmon or Blackened Grilled Chicken & Pancetta

served with confit onion, redcurrant jam and Redcurrant mayo, with Rosti Fries & Pickle

plant extract & beetroot, served with Rosti fries and B&B Pickle

Our Scottish Quality Assured steaks are 28 day aged, grass fed, grain finished. Served with house fries, sautéed mushroom, grilled beef tomato and choice or pepper or bernaise sauce.

Our Scottish Quality Assured steaks are 28 day aged, grass fed, grain finished. Served with house fries, sautéed mushroom, grilled beef tomato and choice or pepper or bernaise sauce.

John Stone French Trimmed. Our Scottish Quality Assured steaks are 28 day aged, grass fed, grain finished. Served with house fries, sautéed mushroom, grilled beef tomato and choice or pepper or bernaise sauce.

Crispy Buttermilk Cod, Minted Pea Puree and Tartare Sauce

Brioche bun, fresh crayfish, warm garlic butter and sauce American

with Chips, Thermidor or Garlic & Lemon Butter & House Salad

with Pea, Asparagus, Parmesan & Lemon Zest risotto