636 Main Ave Menu

4.5

(1,200+ Reviews)

$Restaurant, American, Asian fusion

Call

(970) 385-1810

Starters
- Today's Soup
  $4.00
- Tomato-Basil Bisque
  $4.00
- Spicy Pork Lettuce Wraps
  $10.00
- Tempura Shrimp Satays, Orange-Honey Dipping Sauce
  $10.00
- Ginger
  Chicken potstickers glazed with hoisin sauce, orange-honey dipping sauce
  $10.00
- Spicy Shrimp Spring Rolls With Soba Noodle Slaw, Sriracha & Soy-Ginger Dipping Sauce
  $11.00
- Crispy Pork Belly, Glazed Red Cabbage, Sriracha Sauce
  $12.00
- Hoisin
  Glazed lollipop wings, house-made bleu cheese dipping sauce
  $10.00
- Crispy Calamari, Asian Slaw, Lemon Grass-Coconut Vinaigrette
  $12.00
- Prince Edward Island Mussels Cooked In Coconut Curry Cream, Baby Bok Choy
  $13.00
- Sesame Seared Rare Tuna, Oriental Slaw, Sliced Cucumbers, Pickled Ginger And Wasabi
  $15.00
- Chicken Quesadilla, Jack Cheese, Roasted Pepper-Red Onion-Corn Salsa, New Mexican Red Chili Sauce, Topped With Cilantro-Lime Sour Cream
  $12.00
- Smoked Salmon Crispy Flatbread, Shallot Sour Cream, Jack Cheese Topped With Mixed Greens, Cabernet Red Onions, Capers And Fresh Dill
  $15.00
Starter Salads
- Crispy Iceberg Wedge, House-Made Bleu Cheese Dressing, Balsamic Tomatoes, Red Onions
  $10.00
- House Caesar, Homemade Croutons, Shaved Parmesan
  $7.00
- Mixed Greens, Tomatoes, Cucumbers, Homemade Croutons, Balsamic Vinaigrette
  $7.00
- Sliced Tomatoes, Mozzarella, Cabernet Red Onions, Fresh Basil, Balsamic Vinaigrette
  $10.00
Sides
- Shoestring Fries
  $5.00
- Potato Lasagna
  $7.00
- Sautéed Spinach
  $4.00
- Baby Bok Choy
  $5.00
- Tobacco Onions
  $3.00
- Crispy Spinach
  $7.00
- Swiss Chard
  $4.00
- Blistered Asparagus
  $7.00
- Smashed Potatoes
  $4.00
- Sweet Potato Smash
  $4.00
- Red Smash
  $4.00
- Bleu Smash
  $4.00
- Basmati Rice
  $4.00
- Angel Hair Pasta With Garlic Butter
  $6.00
Infusion
- Jack Frost Tini & Peach Pie Tini
Soup
- Carrot Curry
Ice Cream:
- Peppermint White Chocolate
Soups/Salads
- Parker House Rolls
  Basket
  $2.00
- House Caesar
  Tomatoes, cucumbers, homemade croutons, balsamic vinaigrette
  $7.00
- Crispy Iceberg Wedge
  House-made bleu cheese dressing, with balsamic tomatoes, red onions
  $10.00
- Mixed Greens
  Tomatoes, cucumbers, homemade croutons, balsamic vinaigrette
  $7.00
- Baby Greens
  Gorgonzola, granny smith apples, toasted walnuts, tobacco onions, roasted shallot vinaigrette
  $12.00
Mainplate Salads
- Southwestern Cobb Salad
  Grilled chicken, jack cheese, bacon, corn/red pepper/red onion salsa, crispy tortilla strips with chipotle-lime vinaigrette
  $14.00
- Grilled Chicken Caesar Salad
  Avocado, bacon, homemade croutons, toasted hazelnuts
  $15.00
- Chinese Chicken Salad
  Crispy noodles, soy-ginger vinaigrette
  $13.00
Appetizers
- Ginger-Chicken Potstickers
  Glazed with hoisin sauce, orange-honey dipping sauce
  $11.00
- Crispy Calamari
  Asian slaw, lemon grass-coconut vinaigrette
  $12.00
- Tempura Shrimp Satays
  Orange-honey dipping sauce
  $10.00
- Spicy Shrimp Spring Rolls
  With soba noodle slaw, sriracha & soy-ginger dipping sauce
  $11.00
- Sesame Seared Rare Tuna
  Oriental slaw, sliced cucumbers, pickled ginger & wasabi
  $15.00
Dinner Entrees
- Yellow Coconut Curry With Seasonal Vegetables
  $25.00
- Blackened Ribeye
  Garlic cream, sweet potato gnocchi, blistered asparagus
  $32.00
- New York Strip
  Maple mustard glaze, smashed potatoes, blistered asparagus, giant onion rings
  $30.00
- Linguine Marinara With House Made Meatballs
  Fresh basil and parmesan
  $21.00
- Cedar Planked Salmon
  Basmati rice, tomato-cucumber salsa, lemon-dill butter sauce
  $22.00
- Aunt Lydia's Meatloaf
  Red wine gravy, smashed potatoes, sautéed spinach
  $21.00
- Pistachio Nut Crusted Grouper
  Sweet potato smash, sautéed spinach, vanilla rum butter
  $22.00
- Black Sesame Tuna
  Pan seared rare, glass noodles, pickled ginger, with baby bok choy, wasabi cream sauce
  $22.00
- Sautéed Filet Mignon Beef Tips
  Crimini mushrooms, scallions cabernet-thyme sauce, smashed potatoes, tobacco onions
  $25.00
- Herb-Seared Chicken Breast
  Stuffed with goat cheese and sun-dried tomatoes, smashed potatoes, cabernet-thyme sauce, sautéed spinach
  $20.00
- Grilled 8 Oz. Filet Mignon
  Balsamic honey glaze, cabernet-thyme sauce, gorgonzola butter, sautéed spinach, potato lasagna
  $35.00
Celebrations And Promotions
- Cupcake Vineyards, Prosecco, Italy, Nv
  Bottle
  $25.00
- Tiamo, Prosecco, Veneto, Italy, Nv
  (Split)
  $9.00
- Gloria Ferrer Brut, Sonoma, Nv
  Bottle
  $38.00
- Chandon Brut Classic, California, Nv
  (Split)
  $10.00
- Roederer Estate Brut, Anderson Valley, Nv
  Bottle
  $42.00
- Mumm Napa, Brut Prestige, Napa, Nv
  Bottle
  $54.00
- Piper Heidsiek, Reims, Champagne, France, Nv
  Bottle
  $75.00
- Perrier Jouet, Grand Brut, France, N/V
  Bottle
  $98.00
- Veuve Clicquot Ponsardin 'Yellow Label", Nv
  Bottle
  $105.00
Chardonnay
- Kendall Jackson, 'Vintner's Reserve', Ca, 2016
  $7.00
- Lohr, Riverstone, Monterey, 2016
  $8.00
- Estancia, Monterey, 2016
  $8.00
- Robert Talbott, 'Kali Hart', Monterey, 2016
  $9.00
- Cambria, Katherine's Chardonnay, Santa Maria Valley, 2014
  $9.00
- Sterling, Napa, 2015
  $10.00
- Sonoma-Cutrer 'Russian River Ranches', Sonoma, 2016/2016
  $24.00
- Wente, 'Riva Ranch', Arroyo Seco, Monterey, 2016
  Bottle
  $46.00
- Guy Drew, 'Unoaked', Colorado, 2015
  Bottle
  $52.00
- Simi, Sonoma, 2012
  Bottle
  $54.00
- Stag's Leap Wine Cellars, Napa, 2015
  Bottle
  $60.00
- Chateau Montelena, Napa Valley, 2014
  Bottle
  $74.00
- Mer Soleil, Central Coast, 2013
  Bottle
  $76.00
- Zd, Napa, 2013
  Bottle
  $82.00
- Morgan, "Rosella's Vineyard, Santa Lucia Highlands, 2012
  Bottle
  $90.00
- Kistler, 'Les Noisetier', Russian River, 2013
  Bottle
  $125.00
Anything But Chardonnay
- Cavit, Moscato, Provincia Di Pavia, Italy, 2017
  $8.00
- Sutcliffe Vineyards, Utah White Blend, Montezuma Canyon Ranch, Ut, 2014
  $9.00
- Conundrum, White Table Wine, Central Coast, 2015
  Bottle
  $48.00
- Honig Cellars, Sauvignon Blanc, Napa, 2017
  $7.00
- Drylands, Sauvignon Blanc, New Zealand, Marlborough, 2017
  $8.00
- Kim Crawford, Sauvignon Blanc, New Zealand, Marlborough, 2017
  $9.00
- Chateau St. Michelle 'Horse Heaven', Sauvignon Blanc, Columbia Valley, 2016
  $10.00
- Murphy-Goode Sauvignon Blanc, North Coast, 2008
  Bottle
  $45.00
- Cakebread Cellars, Sauvignon Blanc, Napa, 2014
  Bottle
  $54.00
- Cloudy Bay, Sauvignon Blanc, New Zealand, Marlborough, 2016
  Bottle
  $62.00
- Ferrari-Carano, Fume Blanc, Sonoma, 2016
  $7.00
- Grgich Hills, Fume Blanc, Napa, 2014/2015
  $28.00
- Luna, Pinot Grigio, Napa, 2017
  $8.00
- Kings Estate, Pinot Gris, Oregon, 2017
  $9.00
- Bollini 'Reserva', Pinot Grigio, Trentino, Italy, 2016
  Bottle
  $42.00
- Santa Margherita, Pinot Grigio, Valdadige, Italy, 2017
  Bottle
  $48.00
- Jermann, Pinot Grigio, Farra D'isonzo, Italy, 2014
  Bottle
  $54.00
- Fetzer, Gewurztraminer, Fetzer Valley Oaks, 2016
  $6.00
- Pacific Rim, Dry Riesling, California/Washington, 2017
  $7.00
- Trefethen, Dry Riesling, Napa, 2015
  Bottle
  $42.00
Pink Wine
- Beringer, White Zinfandel, Coastal, 2016
  $6.00
- Jlcolumbo, Rose, Cape Bleue, France 2016
  $6.00
Specialties
- Grilled Mahi-Mahi, Basmati Rice, Baby Bok Choy, Garlic-Ginger Sauce
  $20.00
- Herb-Seared Chicken Breast Stuffed With Goat Cheese And Sun-Dried Tomatoes, Smashed Potatoes, With Roasted Garlic-Cabernet Sauce And Sautéed Greens
  $19.00
- Aunt Lydia's Meatloaf, Red Wine Gravy, Smashed Potatoes, Sautéed Spinach
  $18.00
- Cedar Planked Salmon, Basmati Rice, Tomato-Cucumber Salsa, Lemon-Dill Butter Sauce
  $20.00
- Maple-Mustard Glazed 12oz. N.y. Strip, Giant Onion Rings, Red & Bleu Smashers, Blistered Asparagus
  $22.00
- Thai Shrimp, Tomatoes, Coconut-Curry Cream, Basmati Rice, Scallions
  $18.00
- 2-5oz. Grilled Pork Loin Medallions Wrapped In Applewood Smoked Bacon, Sweet Potato Smashers, With Hot Cider Glazed Red Cabbage And A Sweet Molasses Sauce
  $19.00
- Black Sesame Seared Rare Tuna, Glass Noodles, Pickled Ginger, Baby Bok Choy, Wasabi Cream Sauce
  $22.00
- Pistachio Nut Crusted Grouper, Sweet Potato Smash, Sautéed Spinach And Vanilla Rum Butter
  $21.00
- Grilled 8 Oz. Filet Mignon, Gorgonzola Butter, Spinach, Potato Lasagna
  $26.00
- Spicy Stir-Fry Shrimp And Veggie Rice Bowl Topped With Crushed Pistachio Nuts
  $18.00
Pastas
- House-Made Gnocchi, Asparagus, Cremini Mushrooms, Gorgonzola Cheese, Truffle Oil
  $18.00
- Glass Noodles, Baby Bok Choy, Garlic-Ginger Sauce Topped With Glazed Red Cabbage
  $16.00
- Mezzi Rigatoni With Sautéed Shrimp, Garlic Butter, Kalamata Olives, Basil And Fresh Tomatoes, Topped With Arugula And Caper Salad
  $18.00
- Angel Hair With Oven-Dried Tomatoes, House-Made Tomato Sauce, Garlic Butter, Basil
  $15.00
Monday
- Caribbean Jerk Chicken Breast, Basmati Rice, Black Bean-Corn Salsa, Habanero-Mango Butter Sauce
  $18.00
Tuesday
- Sautéed Sea Scallops, Cremini Mushrooms, Smashed Potatoes, Chardonnay-Thyme Cream Sauce
  $22.00
Wednesday
- Potato-Crusted Salmon, Smashed Potatoes, Crispy Spinach, Lemon-Butter Sauce, Fresh Chives
  $20.00
Friday
- Slow-Roasted 12oz. Prime Rib, Yukon Gold-Scallion Smashed Potatoes, Sautéed Garlic Asparagus, With Au Jus And A Side Of Creamy Horseradish Sauce
  $25.00
Saturday
- Grilled 8 Oz. Filet Mignonm Lobster Smashed Potatoes, Sautéed Spinach, Oyster Mushroom Demi Glaze
  $27.00
Children's Menu
- House-Ground Half Pound Burger On Roll With French Fries, Smashed Potatoes Or Mixed Greens
  $8.00
- Grilled Chicken Sandwich On House-Made Focaccia With French Fries, Smashed Potatoes Or Mixed Greens
  $8.00
- Cheese Quesadilla With French Fries, Smashed Potatoes Or Mixed Greens
  $8.00
- Mezzi Rigatoni
  Butter or tomato sauce
  $8.00