Appetizers
- Charcuterie BoardSeasonal selection of meats, cheeses and accoutrements
- HummusHouse made garlic hummus with naan bread & cucumber$10.00
- Kfc WingsKorean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce$13.00
- White Truffle FlatbreadRoasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection$13.00
- Sweet Bombay RollTempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce$14.00
- Spicy Thai Tuna RollTuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices$16.00
- Sovereign's RollTempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha$18.00
Oysters
- Oyster ShooterA perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice$5.00
- RawServed with champagne mignonette, cocktail and lemon wedge
- Raw Bar Tower12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability$70.00
Bao Buns
- Fried ChickenChicken dipped in chef's spicy chili oil, mayo and pickle
- Fish & ChipsBeer battered mahi, cajun remoulade, and pickle chips
- ZucchiniBeer battered, hoisin-miso glaze, pickled carrots, and scallions
- Pork BellyTeriyaki pork belly, grilled pineapple, and cilantro
Small Plates
- Roasted Beet SaladSpring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl$12.00
- Caesar WedgeArtisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis$10.00
- HamachiMarinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette$14.00
- CevicheCitrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips$13.00
- Salmon CrudoThinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt$14.00
- Leslie ChowOur famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu$15.00
- So-Cal Tacos(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos$14.00
Large Plates
- Harvest RootPanko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree$14.00
- Guoda BurgerChoice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries$19.00
- Osso BucoSlow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce$32.00
- Herb Encrusted SalmonPan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable$28.00
- BologneseOur interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta$25.00
- Seafood GnocchiAsiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives$29.00
- Filet MignonSeared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze$38.00
