Twice fried Idaho potatoes, Parmesan Reggiano cheese, Bliss white truffle oil, plant-garlic aioli.We use 100% Colorado Sunflower Oil for frying.
$13.00
Hippie Truffle Fries - Plant Based
Twice fried Idaho potatoes, 626 Hippie dust (cashew, garlic, nutritional yeast), Bliss white truffle oil, plant-garlic aioli.We use 100% Colorado Sunflower Oil for frying.
$13.00
Crispy Calamari
MSC certified calamari (USA), tubes and tentacles, ginger citrus ponzu, gochujang sauce. Sauces served on the side. *GF*We use 100% Colorado Sunflower Oil for frying.
$16.00
Escargots
Buttermilk blue cheese, garlic, butter, crispy French baguette.
$16.00
Fried Oyster
Goosepoints, WA. Panko fried, creole aioli
$4.00
Tempura Cauliflower - Plant Based
Coconut sesame tempura batter, Gochujang and sriracha-cashew dipping sauces
$14.00
Plant Based - Charcuterie
*Plants Based Charcuterie. . . Three Virgin Vegan Organic cheeses, organic Field Roast sausage, accompaniments, crispy baguette