626 On Rood Menu

pâté of mushrooms, lentils, walnuts, and onion, accompanied with French baguette and cornichon pickles.

Changes regularly. Please call for details.

Romaine, tofu croutons, cashew-garlic-nutritional yeast powder, capers, pickled red onion, cashew hippie dust

Mixed greens, red wine-Dijon vinaigrette, toasted coriander walnuts, candied beets

*Plant Based. Cashew-nutritional yeast-garlic powder "dust", plant-based roasted garlic aioli

Twice fried Idaho potatoes, Parmesan Reggiano cheese, Bliss white truffle oil, plant-garlic aioli. We use 100% Colorado Sunflower Oil for frying.

Coconut sesame tempura batter, Gochujang and sriracha-cashew dipping sauces

MSC certified calamari (USA), tubes and tentacles, ginger citrus ponzu, peach habanero. Sauces served on the side. *GF *We use 100% Colorado Sunflower Oil for frying.

Six Goosepoint panko fried oysters, creole aioli.

Kinikin Ranch Elk Pepperoni, three cheeses, jam, onion marmalade, papadums, pickled vegetables, miso walnuts, crispy baguette.

*Plants Based Charcuterie. . . Three Virgin Vegan Organic cheeses, organic Field Roast “sausage”, accompaniments, crispy baguette

8 oz steak, mixed greens, red wine vinaigrette, coriander toasted walnuts, candied beets, buttermilk blue cheese crumbles, chimichurri sauce.

Mushroom ragout, squash, zucchini, carrots, roasted radishes, carrot puree, pepito pesto, Bucatini noodle *Add Plant Based Sausage $9 *Add Sous Vide Chicken Breast $10 *Add 8oz Prime Flatiron Steak $29 *Add 3 Shrimp $12

Organic tofu infused with nori and shitake mushrooms, organic red lentils, coconut curry, sauce, pear chutney.

Mixed greens, coriander toasted walnuts, lemon thyme vinaigrette, chevre, farro, apple, marinated Armenian cucumbers

Five slices French baguette with whipped butter

*Plant Based

Twice fried Idaho potatoes, house made creole seasoning, creole aioli We use 100% Colorado Sunflower Oil for frying.

Cherries, cherry compote