626 On Rood Menu

626 Rood Ave, Grand Junction, CO 81501
  • Dine-Out Small Plates

    Cup, cheddar, green onions, crème fraiche.
    • Chicken Liver Mousse Pâté

      Chicken liver mousse pate. Cornichons, crispy baguette
      $13.00
    • Mushroom Walnut Rillettes - Plant Based

      pâté of mushrooms, lentils, walnuts, and onion, accompanied with French baguette and cornichon pickles.
      $12.00
    • Soup of the Moment

      Changes regularly. Please call for details.
      $12.00
    • Caesar" Salad - Plant Based

      Romaine, tofu croutons, cashew-garlic-nutritional yeast powder, capers, pickled red onion, cashew hippie dust
      $11.00
      Caesar" Salad - Plant Based
    • Farmers CO-OP Salad - Plant Based

      Mixed greens, red wine-Dijon vinaigrette, toasted coriander walnuts, candied beets
      $10.00
    • *Hippie Truffle Fries (Plant Based)

      *Plant Based. Cashew-nutritional yeast-garlic powder "dust", plant-based roasted garlic aioli
      $9.00
      *Hippie Truffle Fries (Plant Based)
    • Truffle Cheese Fries

      Twice fried Idaho potatoes, Parmesan Reggiano cheese, Bliss white truffle oil, plant-garlic aioli. We use 100% Colorado Sunflower Oil for frying.
      $13.00
      Truffle Cheese Fries
    • Tempura Cauliflower - Plant Based

      Coconut sesame tempura batter, Gochujang and sriracha-cashew dipping sauces
      $14.00
      Tempura Cauliflower - Plant Based
    • Crispy Calamari

      MSC certified calamari (USA), tubes and tentacles, ginger citrus ponzu, peach habanero. Sauces served on the side. *GF *We use 100% Colorado Sunflower Oil for frying.
      $16.00
    • Six Fried Oysters

      Six Goosepoint panko fried oysters, creole aioli.
      $24.00
      Six Fried Oysters
    • Cheese & Charcuterie Board

      Kinikin Ranch Elk Pepperoni, three cheeses, jam, onion marmalade, papadums, pickled vegetables, miso walnuts, crispy baguette.
      $24.00
      Cheese & Charcuterie Board
    • Plant Based - Charcuterie

      *Plants Based Charcuterie. . . Three Virgin Vegan Organic cheeses, organic Field Roast “sausage”, accompaniments, crispy baguette
      $24.00
  • Dine-Out Large Plates

    6 ancho dusted shrimp, organic Palisade peach-Hatch green chili cream sauce, forbidden black rice
    • Beef Tenderloin 6oz

      Six oz, red wine bordelaise, choice of side, mushroom ragout, pickled radishes
      $64.00
      Beef Tenderloin 6oz
    • Flatiron Steak Salad

      8 oz steak, mixed greens, red wine vinaigrette, coriander toasted walnuts, candied beets, buttermilk blue cheese crumbles, chimichurri sauce.
      $39.00
      Flatiron Steak Salad
    • Pepita Pesto Pasta - Plant Based

      Mushroom ragout, squash, zucchini, carrots, roasted radishes, carrot puree, pepito pesto, Bucatini noodle *Add Plant Based Sausage $9 *Add Sous Vide Chicken Breast $10 *Add 8oz Prime Flatiron Steak $29 *Add 3 Shrimp $12
      $26.00
    • Tofu Coconut Curry - Plant Based

      Organic tofu infused with nori and shitake mushrooms, organic red lentils, coconut curry, sauce, pear chutney.
      $26.00
      Tofu Coconut Curry - Plant Based
    • Smoked Duck Salad

      Mixed greens, coriander toasted walnuts, lemon thyme vinaigrette, chevre, farro, apple, marinated Armenian cucumbers
      $23.00
      Smoked Duck Salad
  • Dine-Out Dinner Sides

    • Plant Based Garlic Aioli

      contains soy
      $3.00
    • Gochujang Sauce

      $3.50
    • French Baguette service w/ butter

      Five slices French baguette with whipped butter
      $6.00
    • French Baguette Whole

      *Plant Based
      $10.00
    • 626 Fries

      $5.00
    • Creole Fries

      Twice fried Idaho potatoes, house made creole seasoning, creole aioli We use 100% Colorado Sunflower Oil for frying.
      $10.00
    • Creole Aioli

      $3.00
    • Colorado Ketchup

    • Yellow Mustard

    • Togo Silverware

  • Dine-Out Desserts

    • Chocolate Marquis de Sade

      Firm Dark Chocolate Mousse 64% cocoa, wrapped in hard chocolate ganache 72% cocoa, sprinkled with cocoa nibs and chocolate sauce
      $16.00
      Chocolate Marquis de Sade
    • Almond Financier Cake *Plant Based

      Cherries, cherry compote
      $14.00
    • Three French Chocolate Truffles

      $5.00
  • Dine-Out Drinks ToGo

    All alcohol must have a food purchase.
    • *The Cold One

      $5.00
      *The Cold One
    • *Soulcraft Brewery X-Ray IPA

      $7.00
    • *Palisade Brewing Dirty Hippy Dark Wheat

      $5.00
      *Palisade Brewing Dirty Hippy Dark Wheat
    • *Snowcap Cider

      $7.00
    • *Left Hand Milk Stout

      $7.00
      *Left Hand Milk Stout
    • Soul Shakin Imperial

      $6.00
    • Dram CBD Soda Lemongrass 30g

      $9.00
    • Voss Sparkling 800ml

      $12.00

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