Twice fried Idaho potatoes, Parmesan Reggiano cheese, Bliss white truffle oil, plant-garlic aioli.
We use 100% Colorado Sunflower Oil for frying.
$13.00
Tempura Cauliflower - Plant Based
Coconut sesame tempura batter, Gochujang and sriracha-cashew dipping sauces
$14.00
Crispy Calamari
MSC certified calamari (USA), tubes and tentacles, ginger citrus ponzu, peach habanero. Sauces served on the side. *GF
*We use 100% Colorado Sunflower Oil for frying.