622 North Restaurant and Wine Bar Menu

gluten & dairy friendly

Chorizo, cheddar, and green onion on toasted sourdough. Served with chipotle tomato soup as side

duck confit served over a French classic- savory white beans & sausage stew.

Strega, Drumshanbo Gin, Giffard Abricot du Rousillon, Luxardo, Lemon Juice, Orange Bitters

Napa Valley '23

Italy, '22

we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried apricots

cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion

creamy spinach & artichoke dip served with tortilla chips

corn tortilla chips topped with smoked gouda béchamel, corn salsa, bacon, green onion, salsa verde, and jalapeño cream

mixed greens with tomato, cucumber, carrot, and red onion

mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

mixed greens, avocado, pickled onions, tomato, radish, goat cheese crumbles, and lemon candied almonds

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, pepper jack cheese, grilled pineapple ring, bacon, sweet & spicy thai chili sauce, lettuce, and crispy onions toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

chashu pulled pork on toasted baguette with pickled daikon and carrot, cucumber, fresh jalapeno slices, garlic aioli, and cilantro.

capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough

thinly sliced medium rare steak on toasted baguette with gruyere cheese, chimichurri, red pepper flakes, caramelized onion spread, arugula, tomato, and red onion

grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato

hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough

10 oz. tri-tip steak served house chimichurri, caramelized onion jam, malbec gastrique, mashed potatoes, and charred asparagus

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts

breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

pan seared medium rare salmon served with maple mustard glaze, roasted radish and pearl onion hash, broccolini, mornay sauce, paprika tuile, and candied orange peel

fresh pan-seared medium black cod served with black garlic and maggi orzo, charred leek, tomato dashi, sage and toasted garlic oil

pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts

northern thai style grits with sauteed green beans, sweet chili mango, cilantro, crispy shallots, and cherry tomato. topped with shrimp infused butter

four cheese ravioli tossed in a classic pesto cream sauce, with pearl onion, roasted red pepper, and yellow squash. topped with parmesan cheese, lemon zest, cherry tomato, and opal basil. served with garlic bread

creamy butternut squash risotto tossed with roasted butternut, sauteed leeks, and asparagus. topped with candied cocoa nibs, lemon candied almonds, poached egg, sage oil

This world famous bock from Bavaria's Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria's Holy Mountain presents a pleasant effervescence. And then there's the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

perfect cider for post-skiing, shoveling, or visiting semi estranged friends and family. all key holiday events covered. made with cinnamon, nutmeg, and toasted oak.

You've found an absolute crusher! A combination of Centennial, Chinook, Cascade and Amarillo hops contribute classic flavors of sweet citrus fruit, pine and light floral notes. It features a huge pink grapefruit flavor, bolstered by our use of thiolized yeast. Moderately bitter, refreshing and bursting with flavor–Peregrine captures some of our favorite qualities of a pale ale.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Refreshingly tart and crisp.

Unfiltered Wheat Beer with Orange Peel, Coriander, and Grains of Paradise (relative of ginger root). A light and refreshing beer, with a balance of drinkability and complexity. Crisp, citrus flavor with spice and a subtle pepperiness on the finish.

Pilsner Urquell's signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

Plum and Apple For this experimental batch of Open Secret we tried out a new souring method. All previous batches had been "kettle soured", which is generally a three day process before fermentation. For this batch we used a yeast called Philly Sour. No kettle souring needed, just pitch the yeast and it sours and ferments the beer. We added apple and plum purees towards the end of fermentation.

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

Notes of chocolate, coffee, caramel and maple syrup complement the roasty toasty smooth Oatmeal Stout

HMU is a brand new double IPA with El Dorado, BRU-1, Enigma, Simcoe, Kohatu, and Citra.

Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

The legends are true: Brooklyn Black Ops is real, and it is delicious. The 2019 vintage is aged in Four Roses Small Batch Bourbon barrels, emerging with deep chocolate and coffee notes and a rich underpinning of vanilla-like oak. It's a legend in a glass.

As the leaves begin to change and cooler nights prevail, we celebrate the turn of the season with our autumnal offering. Fall is a stout made with cold brew coffee chosen and brewed with our friends from Coffee By Design.

Whether your weekend in the desert looks like tents and campfires, or concerts with all your friends, Desert Flora is the perfect pairing. Enjoy bright floral and slightly tart sweetness in this unique take on a traditional Belgian-style table beer. Easy-drinking with a balanced sweetness, this one's best enjoyed under the sun or a sky full of stars.

(California '22)

(South Africa '23)

(Italy '21)

(California 'nv)

(California '22)

(Italy '23)

(Santa Barbara '23)

(France '19)

(Italy '22)

(Italy '16)

Courvoisier Cognac, Green Chartreuse, lemon juice, simple syrup, Angostura Bitters

pandan infused Roku Gin, Carpano Antica Vermouth, Campari

Del Maguey Vida Mezcal, Licor 43, cold brew concentrate, Cointreau, orange peel

house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

toasted coconut infused Old Forester Bourbon, vanilla bean infused Courvoisier Brandy, demerara simple syrup, Angostura bitters

Branca Fernet, Fords Gin, pineapple juice, lime juice, orgeat, cinnamon syrup

Appleton Estate Barrel Aged Rum, homemade apple cider syrup, angostura bitters

Grey Goose vodka, cranberry juice, Cointreau, and lime juice

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

a play off a cosmo- Tito's Vodka, yuzu Juice, Cointreau, vanilla-orange honey simple, edible glitter

Four Roses Bourbon, demerara sugar, and house bitters. served on the rock with orange garnish

Rittenhouse Rye, Carpano Antica, house bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

Drumshanbo Irish Gin, Cointreau, lemon juice, homemade chai syrup, orgeat, egg white

pandan infused Roku Gin, yuzu juice, Crème de Mure, cinnamon syrup

house barrel aged Old forester 100 proof, Amaro Montenegro, Aperol, and lemon juice

house barrel aged Barr Hill Gin, Luxardo, and Cocchi di Torino

Espolon Reposado Tequila, orange juice, lime juice, house hot honey, cinnamon tincture

Stolichnaya Vodka, lemon juice, lime juice, orgeat, and grenadine (contains nuts)

Planteray 5 Year Rum, Tawny Port, vanilla bean infused Courvoisier Brandy, lemon juice, pineapple juice, maple syrup, soda water

Appleton Estate Aged Rum, Pisco, gin, Oloroso Sherry, lemon juice, orange juice, orgeat

Knob Creek Bourbon, house apple cider, agave nectar, cinnamon tincture, apple slice

Broken Shed Vodka, red wine, St. George Spiced Pear Liqueur, lemon juice, maple syrup, soda water

Milagro Reposado Tequila, elderflower, Suze gentian liqueur, lemon juice, tonic

Evan William's Bottled-in-Bond Bourbon, lemon juice, simple syrup, Giffard Abricot du Roussillon, egg white

Four Roses Bourbon, Giffard Crème de Mure Blackberry Liqueur, Cointreau, lemon juice, and simple syrup

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

cinnamon toast infused milk with house vodka and rumchata.

Ask your server for our beer or cocktail list!

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread

mixed greens, avocado, pickled onions, tomato, radish, goat cheese crumbles, and lemon candied almonds

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.

house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread

three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

thick cut fried potato rounds topped with smoked gouda bechamel, bacon jam, green onion

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

creamy spinach & artichoke dip served with tortilla chips

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, pepper jack cheese, grilled pineapple ring, bacon, sweet & spicy thai chili sauce, lettuce, and crispy onions toasted brioche.

hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough. Served with your choice of side

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, avocado, pickled onions, tomato, radish, goat cheese crumbles, and lemon candied almonds [zesty chimichurri vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

served with a choice of side

tender fried chicken bites served with a choice of side

homestyle macaroni & cheese served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

served with chocolate sauce

served with caramel and chocolate sauce

served with raspberry sauce