622 North Restaurant and Wine Bar Menu

Pan seared snapper served with fennel and bacon compound butter, creamy crab risoote, charred asparagus, lemon chili reduction, tarragon roasted tomatoes and parsley.

shaved beef on a toasted hoagie with Chicago style giardiniera, provolone, horseradish cream, and jus. Served with your choice of side

[gluten friendly] [dairy friendly]

please check out our new, seasonally appropriate cocktail menu!

Napa Valley, '20

Alexander Valley '18

we have added a limited release, highly coveted whiskey list. Ask your server for the list!

These limited beers are definitely worth the try.

Our house IPA that's heavy on the Mosaic with juicy notes of cantaloupe, melon, orange, and blueberry.

Down, Down, Down! Join your adventuring Beersmith crew as we brave the depths of tangy delight. If you take a look out of the starboard portholes you'll notice hundreds of pounds of pureed plum and red cherry, popping with a juicy tang and a long off-sweet finish. Just enjoy this pleasure cruise.

chef's trio of gourmet cheeses served with toasted sourdough, dijon aioli, pepper jam, and brandied cherry compote

cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion

creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips

creamy spinach & artichoke dip served with tortilla chips

corn tortilla chips topped with smoked gouda béchamel, corn salsa, bacon, green onion, salsa verde, and jalapeño cream

mixed greens with tomato, cucumber, carrot, and red onion

mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

mixed greens, smoked Gouda cheese, peach salsa, golden raisins, lemon candied almonds, diced tomato, fresh basil, and red onion.

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche

angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread

capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough

pulled mojo pork, prosciutto, gruyere cheese, dijon aioli, and house pickles on pressed Cuban bread

two flour tortillas filled with crispy fried chicken, parmesan cheese, house Caesar dressing, pickled onion, arugula, and tomato

hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion

house black bean burger, Pepper jack cheese, pepper jam, avocado, pickled onions, tomato, and fresh cilantro on toasted brioche

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough

10 oz. tri-tip steak served house chimichurri, caramelized onion jam, malbec gastrique, mashed potatoes, and charred asparagus

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts

breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

fresh medium rare salmon served with roasted red beet farro, horseradish cream, cucumber relish, charred summer vegetables, and fresh herb glaze

fresh pan-seared medium barramundi fish served with chorizo dirty rice, grilled squash, mole rojo, mango salsa, and chile-lime sauce

pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts

coconut-red curry grits with sweet chile glazed shrimp, rum-spiced julienned carrots, pork crackling dust, crispy shallot, and cilantro

four cheese ravioli tossed in a tarragon-pesto cream sauce, with red onion, roasted red pepper, and snap pea. Topped with miso carrots, white wine vinegar reduction, and crispy shallot. Served with garlic bread

parmesan risotto tossed with sundried tomato, red onion, and spinach.. Topped with chimichurri, poached egg, lemon candied almonds, verjus gastrique, crushed pink peppercorn, and charred lemon

Dry dark lager with notes of dark chocolate.

Austin Eastciders Pineapple Cider is a bright semi-sweet cider made with tropical pineapple and heirloom bittersweet apples.

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Our house IPA that's heavy on the Mosaic with juicy notes of cantaloupe, melon, orange, and blueberry.

Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

A blended wheat beer and sour ale that balances tart and sweet flavors with a refreshing lime and ginger accent.

Our 2023 GABF medal-winning XPA returns to satisfy your desire for Nelson Sauvin and Mosaic-driven hoppy refreshment with notes of mango, orange zest, lime popsicle, peach, and strawberry.

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

The double dry hopped version of our Mosaic and Galaxy dual hop! A mix of berries, guava, passion fruit and orange.

Down, Down, Down! Join your adventuring Beersmith crew as we brave the depths of tangy delight. If you take a look out of the starboard portholes you'll notice hundreds of pounds of pureed plum and red cherry, popping with a juicy tang and a long off-sweet finish. Just enjoy this pleasure cruise.

We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale. Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper!

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages

(Santa Lucia '21)

(California '20)

(California '21)

(Italy '21)

(California 'nv)

(California '22)

(California '21)

(Santa Barbara '19)

(Santa Barbara '22)

(Paso Robles '18)

(Washington '20)

(Italy '16)

Brugal Dry Rum, lime juice, St. Germain, celery juice, simple syrup, matcha tea powder, & cucumber

Rittenhouse Rye, Laird's Applejack Brandy, Carpano Antica Vermouth, D.O.M Benedictine, and cinnamon tincture

Maker's Mark bourbon, blackberries, simple syrup, lemon juice, mint, soda

house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

rosemary infused Four Roses Bourbon, St. Germaine, house ginger beer, orange-vanilla-honey simple syrup, and lemon juice

a play on a Corpse Reviver- Drumshanbo Irish Gin, Cointreau, Cocchi Americano, lemon juice, clarified strawberry cream

Hendrick's Gin, edible glitter, lemon juice, lavender simple syrup, and crème de viollete

Grey Goose vodka, cranberry juice, Cointreau, and lime juice

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

La Diablada Pisco, pineapple gomme syrup, Verjus, pineapple juice, Poli Gran Bassano, and Artemisia Sumac bitters

Redemption Rye whiskey, caster sugar, Angostura bitters, and orange bitters. served on the rock with lemon garnish

Maker's Mark bourbon, sweet vermouth, charred bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

Captain Morgan, orange pekoe tea, apricot preserves, simple syrup, muddled mint, & lemon juice.

Plymouth Gin, Ketel One Vodka, root beer-infused Cocchi Americano, & orange marmalade

house barrel aged Old forester 100 proof, Amaro Montenegro, Aperol, and lemon juice

house barrel aged Barr Hill Gin, Luxardo, and Cocchi di Torino

pinot grigio, peach schnapps, hour sours, pineapple, lime, peach

Stolichnaya Vodka, lemon juice, lime juice, orgeat, and grenadine (contains nuts)

Bacardi Rum, Gosling's Dark Rum, lime juice, orange juice, passionfruit syrup, and soda

Appleton Estate Rum, Novo Fogo Cachaça, Giffard Framboise, lemon juice, pineapple, demerara simple, angostura bitters

Espolon Blanco Tequila, lime juice, and honeydew-mint-jalapeno syrup. Served on the rocks, garnished with mint

Milagro Blanco Tequila , passion fruit syrup, pineapple juice, pineapple gomme syrup, D.O.M Benedictine, and lime juice

Plymouth Gin, muddle mint, and clarified strawberry & kiwi syrup

Tito's Vodka, muddled kiwi, lime, simple syrup, and soda

local JH Bards Sinking Creek Vodka, watermelon-tarragon shrub, soda, lemon juice, lime juice

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

Trix cereal infused vodka with Sloe gin and milk. Topped with Trix.

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread

capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.

house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread

three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

thick cut fried potato rounds topped with smoked gouda bechamel, bacon jam, green onion

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

creamy spinach & artichoke dip served with tortilla chips

creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche

hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side

Club sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough. Served with your choice of side

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

served with a choice of side

tender fried chicken bites served with a choice of side

homestyle macaroni & cheese served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

served with chocolate sauce

served with caramel and chocolate sauce

served with raspberry sauce