615chuTNey - A Very Indian Affair Menu

Butter chicken in rich, creamy sauce. Choose spice level: from mild to "chutneyfied". Served with dosa or Malabar parotta.

Saag curry paired with choice of channa, chicken, lamb, paneer, shrimp. Offered with dosa or Malabar parotta. Spice levels from mild to "get chutneyfied".

Kurma with choice of chicken, lamb, mixed vegetables, or shrimp. Spice levels from mild to "chutneyfied." Served with dosa or Malabar parotta.

Aromatic basmati rice cooked with tender chicken, infused with a blend of spices, and garnished with fresh cilantro. Served with a side of creamy raita.

Your Choice of Proteins tossed in Gram Flour and mixed with Authentic South Indian Spices

Layered flatbread from the Malabar region, made with refined flour and pan-fried to achieve a flaky texture.

Savory vindaloo with customizable spice levels ranging from mild to "chutneyfied". Served with choice of dosa or malabar parotta.

Cauliflower, chicken, paneer, or shrimp seasoned with 65 spices.

Cotton candy spun sugar treat, typically enjoyed for its light, airy texture and sweet flavor.

Thinly sliced onions typically tossed with lemon juice and traditional Indian spices.

Simple steamed rice, typically paired with Indian curries and gravies.

A tangy and spicy sauce typically made with tamarind, chili peppers, and a blend of aromatic spices.

Thin rice and lentil crepe typically layered with chocolate spread.

A thin rice and lentil crepe shaped like a cone, typically served crispy.

A small South Indian crepe made from fermented rice and lentil batter, typically topped with melted cheese.

Crispy fries topped with tender butter chicken, cheese, and a touch of Indian spices.

Naturally carbonated, this kombucha is infused with the essence of grapes for a unique and refreshing taste.

Naturally carbonated kombucha infused with the tangy flavors of hibiscus, crisp apple, and sweet cherry.

Naturally carbonated kombucha infused with the essence of peach and a hint of lavender.

Naturally fermented kombucha, delicately infused with pear and a hint of cinnamon.

Locally crafted kombucha, naturally carbonated and infused with a blend of pineapple and a hint of jalapeño for a unique twist.

Scrambled eggs typically mixed with onions, green chilies, and seasoned with traditional Indian spices.

Boiled eggs dipped in chickpea batter and deep-fried until golden brown.

Steamed rice cakes and fried lentil donuts, typically served with sambar and chutneys.

Deep-fried lentil fritters mixed with a blend of spices, typically includes onions and herbs.

Catfish fingers marinated in traditional Indian spices, typically coated in a light batter, and fried to achieve a crispy exterior.

Prawns marinated and sautéed with traditional Perambalur spices, typically includes curry leaves and a blend of local Tamil Nadu herbs.

Steamed rice and lentil cakes traditionally soaked in a savory lentil and vegetable stew known as sambar.

Lentil doughnuts served with a tangy and mildly spiced lentil and vegetable stew.

Your Choice of Proteins tossed in Gram Flour and mixed with Authentic South Indian Spices

Deep fried wheat bread, a traditional South Indian starter, typically includes a blend of herbs and spices for a unique taste.

A delightful mix of mashed potatoes and assorted vegetables, seasoned with traditional South Indian spices, coated in breadcrumbs, and fried to perfection.

Pan-seared fish, typically marinated in a blend of spices, cooked on a flat griddle, and served with a sprinkle of fresh herbs and a squeeze of lemon.

Cauliflower, chicken, paneer, or shrimp seasoned with 65 spices.

Steamed Rice Cakes fired with South Indian Spices

Chicken wings coated in a tangy, spiced chutney sauce, garnished with fresh cilantro.

Okra in tangy tamarind sauce, offered with spice levels from mild to "chutneyfied". Served with options of dosa or Malabar parotta.

Hard-boiled eggs enveloped in coconut-tomato gravy. Choose your heat from mild to "get chutneyfied". Served with Dosa or Malabar Parotta.

Andhra-style tangy fish stew. Options for spice level ranging from mild to "chutneyfied." Served with choice of Dosa or Malabar Parotta.

Chettinad curry with five spice levels: mild, medium, native, spicy, or "I Want to Get Chutneyfied".

Indian lentil stew with vegetables, served with options of spice level from mild to "chutneyfied". Accompanied by choice of dosa or Malabar parotta.

Irachi Ishtu accompanied by choices of Dosa or Malabar Parotta. Spice levels range from mild to "get chutneyfied." Traditional stew with tender meat and aromatic spices.

Fiery curry sauce available in various spice levels: mild, medium, native, spicy, or extra hot.

Kadhi - Choose your spice level: Mild, Medium, Native, Spicy, I Want to Get Chutneyfied.

Kurma with choice of chicken, lamb, mixed vegetables, or shrimp. Spice levels from mild to "chutneyfied." Served with dosa or Malabar parotta.

Madras brinjal curry served with choice of spice level from mild to "chutneyfied". Accompanied by either dosa or Malabar parotta.

Curry with assorted vegetables, offering a choice of spice levels from mild to "chutneyfied." Served with either dosa or Malabar parotta.

Tender chicken infused with bold black pepper and aromatic spices. Choose your heat level from mild to 'chutneyfied'. Served with dosa or Malabar parotta.

Prawn Curry served with choice of Dosa or Malabar Parotta. Spice levels from mild to "chutneyfied".

Savory vindaloo with customizable spice levels ranging from mild to "chutneyfied". Served with choice of dosa or malabar parotta.

Yellow Dal Tadka: Lentils seasoned with a fragrant mix of herbs and spices. Choose your heat level from mild to "get chutneyfied." Served with Dosa or Malabar Parotta.

Spiced chickpeas, choice of dosa or Malabar parotta. Spice level from mild to "get chutneyfied".

Kothu Parotta - A blend of minced parotta with choice of spice level from mild to "chutneyfied". Options include dosa or Malabar parotta.

Butter chicken in rich, creamy sauce. Choose spice level: from mild to "chutneyfied". Served with dosa or Malabar parotta.

Tikka Masala with choice of chicken or paneer. Spice level options from mild to "get chutneyfied." Served with dosa or Malabar parotta.

Gongura chicken paired with choice of spice level from mild to "chutneyfied". Served with dosa or Malabar parotta.

Saag curry paired with choice of channa, chicken, lamb, paneer, shrimp. Offered with dosa or Malabar parotta. Spice levels from mild to "get chutneyfied".

Layered flatbread from the Malabar region, made with refined flour and pan-fried to achieve a flaky texture.

A thin, savory crepe made from a fermented batter of rice and lentils, traditionally served as a staple dish in Indian cuisine.

Basmati rice cooked with marinated turkey, aromatic spices, saffron, and herbs.

Rice mixed with yogurt, tempered with mustard seeds, curry leaves, and green chilies.

Basmati rice cooked with a variety of garden vegetables, typically includes herbs and aromatic spices.

Thin rice crepe filled with a spicy and aromatic Chettinad chicken masala.

Dosa generously spread with a medley of chutneys, offering a unique blend of flavors.

Dosa filled with a spicy scramble of eggs, onions, and Indian spices, drawing inspiration from the classic Indian egg burji.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Extra-large, thin rice and lentil crepe, typically includes a savory filling to share.

Crispy rice and lentil crepe generously coated with ghee, a type of clarified butter.

Thin rice and lentil crepe filled with seasoned shrimp, typically includes a blend of spices.

A thick and soft crepe made from a batter of rice and lentils, traditionally fermented to achieve a spongy texture.

Dosa filled with minced meat cooked with traditional spices.

Lentil and rice crepe filled with spiced minced lamb, typically accompanied by chutneys and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe, typically includes a filling of small, seasoned anchovies.

Thin rice and lentil crepe topped with freshly chopped onions.

Thin rice and lentil crepe enveloping a spicy scramble of paneer cheese, typically includes onions, tomatoes, and a blend of Indian spices.

Crispy South Indian crepe filled with a rich blend of paneer curry, typically includes spices and herbs unique to Indian cuisine.

Ultra-thin, crispy crepe crafted from a fermented batter of rice and lentils.

Dosa topped with a blend of mozzarella cheese, tomato sauce, and select vegetables, mirroring the classic pizza flavors.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe topped with a blend of ground lentils, spices, and chillies, known as podi.

Thin rice and lentil crepe filled with a spicy blend of potatoes and onions.

A fermented lentil and rice crepe, typically includes a spread of seasoned spinach paste.

Rice and lentil crepe filled with a medley of sautéed vegetables, typically including carrots, cabbage, and onions, rolled for a delightful presentation.

Crispy South Indian crepe made from rice and lentil batter, typically topped with a fresh tomato mixture.

A savory South Indian pancake made from a fermented batter of rice and lentils, typically topped with onions, tomatoes, and green chilies.

Crispy fermented rice and lentil crepe filled with seasoned chickpeas, served alongside lentil soup, coconut chutney, tomato chutney, and spinach chutney.

Soft, spongy milk solids soaked in a fragrant sugar syrup.

Paruppu Payasam: Lentil sweetened with raw cane sugar and cardamom.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Semolina cooked with ghee, sweetened with sugar, and typically includes nuts and raisins, flavored with saffron and cardamom.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A traditional South Indian beverage prepared by combining a strong coffee decoction with boiled and frothed milk.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.