610 Magnolia Menu

4.7

(475+ Reviews)

$Restaurant

Call

+1 502-636-0783

1 Course 2 Course 3 Course 4 Course 5 Course

1 Course
- Amusé Trio
- Henkell Sparkling Sekt, Germany Nv
2 Course
- Smoked Octopus
  w marble potatoes w tomato confit
- Sauce Nero
  w gremolata coulis w saffron froth
- Hamachi Crudo
  w red beets w watercress
- Shaved Fennel
  w smoked chili mayo w yuzu-basil vinaigrette
- Lobster Medallions
  w compressed watermelon w heirloom tomatoes
- Chervil
  w capriole goat cheese w tarragon w noble vinegar
- Riesling, Markus Huber
  traisental, austria 2010
3 Course
- Chilled White Gazpacho
  w green grapes
- English Cucumber
  w chive oil w almond
- Foie Gras
  seared and mousse w sassafras funnel cake
- Sassafras Powder
  w cherry gelée
- Grillo
  marchese montefusco, sicily, italy 2010
- 610 Charcuterie Plate
  w braised mustard seeds w frisee
- Nigella Seeds
  w baby beets w house pickles
4 Course
- Seared Scallops
  w zucchini bread w fennel w lobster mushrooms
- Okra W Carrot
  orange puree w celery w bourbon brown butter
- 4 Hill Farm Lamb
  pan-roasted chop and shredded leg w cous cous
- Honey
  miso eggplant w dried apricot w pistachio w lamb jus
- Togarashi Spiced Catfish
  w baby bok choy w carrots
- Greek Yogurt
  w sugar snap peas w cilantro salad w ginger dashi
- Marksbury Farm Pork
  loin and belly w poached oyster
- Collard Greens
  w heirloom grit cake w black olive w peach w demi
- St. Laurent
  johanneshof, burgenland, austria 2008
5 Course
- American Artisan Cheese Plate
  with accompaniments
- S’mores
  chocolate mousse w chocolate fluid gel
- Graham Cracker
  w marshmallow w powdered campfire smoke
- Summer Berries In Many Forms
  w raspberry gelée w blueberry compote
- Macerated Blackberries
  w coconut-lemongrass pudding w lavender
- Flavors Of Banana Split
  w banana-walnut cake with vanilla pastry cream
- Chocolate Sauce
  w pineapple compote w strawberry gel
- Muscat De Riversaltes
  mas amiel, languedoc, france 2008