• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Reuben Sandwich

      Grilled corned beef served on marble rye bread with Swisscheese and sauerkraut
      $12.00
    • Chicken Fried Chicken

      Crispy, hand-breaded, southern style chicken topped withgreen chili-cream gravy and served with cheddar mashedpotatoes
      $13.00
    • Pretzel (V)

      Vegetarian. Made by Bastrop’s very own Tough Cookie Bakery, a trueGerman Laugenbretzel, served with yellow mustard andmade from scratch beer cheese
      $7.50
    • Basket of Garlic Fries (V)

      Vegetarian. Hand cut fries seasoned with toasted garlic and spices,served with ketchup Add housemade Remoulade for extra charge.
      $8.00
    • Fried Pickles Basket (V)

      Vegetarian. Served with housemade ranch
      $8.00
    • 602 Burger

      'Burgers that Give Back' - Local beef fromFeed the Need Missions in La Grange TX;with each burger you buy, you feed a personin need.
      $12.50
    • Annie’s Southwest Rolls

      Flamed grilled shredded chicken, corn, cilantro, greenchilis, cheddar and spices, rolled by hand in a crunchyegg roll wrapper, served with house jalepeño ranch
      $9.00
    • Wings

      5 wings crisped to perfection with your choice of sauceBBQ | Buffalo | Garlic-Parmesan
      $8.00
    • Raymond’s Crawfish Chowder

      Made famous in Bastrop County and beyond over thepast two decades, this chowder is a favorite of many.Featuring potatoes, corn, and crawfish in a delectablecreamy base with a little spicy kick
      $5.00
    • The 602 Alfredo (V)

      Vegetarian. Rotini pasta in house made alfredo sauce Add broccoli | grilled chicken | grilled shrimp for an additional charge.
      $14.00
    • Black and Blue Burger

      Blackened Angus beef patty, topped with blue cheese andbacon, served on a brioche bun with lettuce, tomatoes,onions, and pickles
      $14.00
    • Side House or Caesar Salad (V)

      Vegetarian. Ask your server for our selection of dressings
      $5.00
  • Appetizers

    • Basket of Garlic Fries (V)

      Vegetarian. Hand cut fries seasoned with toasted garlic and spices,served with ketchup Add housemade Remoulade for extra charge.
      $8.00
    • Wings

      5 wings crisped to perfection with your choice of sauceBBQ | Buffalo | Garlic-Parmesan
      $8.00
    • Sausage Platter

      An appetizer made for two, featuring jalepeño cheese,andouille, smoked sausages. With bread and mustard
      $12.00
    • Pretzel (V)

      Vegetarian. Made by Bastrop’s very own Tough Cookie Bakery, a trueGerman Laugenbretzel, served with yellow mustard andmade from scratch beer cheese
      $7.50
    • Reuben Rolls

      Diced Corned Beef, sauerkraut, smoked gouda, fried in acrunchy egg roll wrapper; these are a 602 classic!
      $9.00
    • Crab Cakes

      Two scratch made crab cakes served with houseremoulade
      $14.00
    • Fried Pickles Basket (V)

      Vegetarian. Served with housemade ranch
      $8.00
    • Artichoke Chili Dip (V)

      Vegetarian. Fire-roasted green chilis and artichokes in meltedcheese, with housemade corn chips and garlic bread
      $13.00
    • Ahi Tuna Wraps

      Romaine lettuce leaves, ahi tuna seared rare overcoleslaw, drizzled with housemade ponzu sauce
      $12.00
    • Mussels

      Served with Andoullie sausage in a white wine lemonbutter sauce and garlic bread
      $14.00
    • Traditional Hummus (V)

      Vegetarian. A housemade savory blend of garbanzo beans, garlic,lemon and tahini.Add Chipotle for extra charge Add Kalamata Olives for extra charge
      $7.00
    • Three Cheese Charcuterie (V)

      Vegetarian.Includes Chef’s selection and accompaniments
      $12.00
    • Annie’s Southwest Rolls

      Flamed grilled shredded chicken, corn, cilantro, greenchilis, cheddar and spices, rolled by hand in a crunchyegg roll wrapper, served with house jalepeño ranch
      $9.00
    • Tempura Shrimp

      Five shrimp, hand battered, fried to crispy perfection andserved with housemade ponzu sauce
      $9.00
  • Soup & Salads

    Add a protein to your salad:Flame-grilled chicken | Ahi tuna |Flame-grilled shrimp | Add quinoa for an additional charge.
    • Greek Salad (V)

      Vegetarian. Romaine lettuce, tomato, cucumber, red bell pepper, redonion, and kalamata olives lightly tossed in our zestyGreek dressing, topped with feta cheese
      $9.50
    • Caesar Salad (V)

      Vegetarian. Romaine lettuce with homemade croutons, parmesan,tossed in Caesar dressing
      $8.00
    • Quinoa Salad (V)

      Vegetarian.Romaine lettuce, quinoa, roasted sweet potatoes, redbell pepper, red onion, tomato, cucumber, sunflowerseeds, pistachios, with scratch made pesto vinaigrette. Add hummus for extra charge.
      $10.00
    • Chicken and Sausage Gumbo

      Made with Andouille sausage
      $4.50
    • Grilled Chicken orFried Chicken Salad

      Juicy chicken breast, grilled over an open flame or handbreaded, with Romaine lettuce, tomato, cucumber, redbell pepper, and red onion.
      $8.00
    • Soup and Salad

      A cup of soup of the day and a large garden salad, withlettuce, tomato, cucumber, red bell pepper, and redonion with your choice of dressing
      $9.00
    • Raymond’s Crawfish Chowder

      Made famous in Bastrop County and beyond over thepast two decades, this chowder is a favorite of many.Featuring potatoes, corn, and crawfish in a delectablecreamy base with a little spicy kick
      $5.00
    • Soup Of The Day

      Ask your server for today’s selection
      $4.50
  • Lunch - Entrées

    Entrées served with a choice of salad or soup of the day (Chowder and Gumbo extra charge)
    • Chicken Fried Chicken

      Crispy, hand-breaded, southern style chicken topped withgreen chili-cream gravy and served with cheddar mashedpotatoes
      $13.00
    • Rotini Rustica

      Rotini pasta with grilled chicken, sautéed mushrooms andsun-dried tomatoes in our house made alfredo sauce
      $17.00
    • The 602 Shrimp and Grits

      Smoked Gouda polenta with Andouille shrimp sautéed inSambal chili garlic butter
      $16.00
    • Pork Chop

      A tender 10 oz, jalapeño marinated bone-in pork chop, withcaramelized onions and demi glaze, served with cheddarmashed potatoes
      $22.00
    • The 602 Alfredo (V)

      Vegetarian. Rotini pasta in house made alfredo sauce Add broccoli | grilled chicken | grilled shrimp for an additional charge.
      $14.00
    • Ribeye Steak

      Hand-cut choice ribeye, 12 oz, cooked to preferredtemperature, served with cheddar mashed potatoes
      $32.00
  • Lunch - Burgers

    All of our burgers come with hand cut garlic fries andcondiments on the side. Make a good thing better! Add for extra charge.Jalapeños (fresh or grilled) | Grilled Onions | Cheese (swiss, cheddar) | Bacon (2 slices) | Grilled Mushrooms | Avocado |
    • Chipotle BBQ Cheeseburger

      Cheddar cheese, bacon, BBQ sauce, and smoky chipotle on aflame grilled angus patty with lettuce, tomatoes, onions, andpickles on a brioche bun
      $13.00
    • Reuben Sandwich

      Grilled corned beef served on marble rye bread with Swisscheese and sauerkraut
      $12.00
    • Black and Blue Burger

      Blackened Angus beef patty, topped with blue cheese andbacon, served on a brioche bun with lettuce, tomatoes,onions, and pickles
      $14.00
    • Veggie Burger (V)

      Vegetarian. A garden-veggie patty with lettuce, tomatoes, onions, andpickles on a brioche bun
      $11.00
    • Grilled Chicken Sandwich

      Flame grilled chicken breast on a ciabatta bun, served withlettuce, tomatoes, onions and picklesAdd BBQ Sauce | Add Buffalo Sauce | for an additional charge.
      $12.00
    • Fried Chicken Sandwich

      Hand breaded, southern style chicken breast crisped toperfection; served with lettuce, tomatoes, onions and pickleson a ciabatta bunAdd BBQ Sauce | Add Buffalo Sauce | for an additional charge.
      $12.00
    • Mushroom Swiss Burger

      A classic combination of grilled mushrooms and Swiss cheesemelted over a juicy angus beef patty served on a brioche bunwith lettuce, tomatoes, onions and pickles
      $13.00
    • 602 Burger

      'Burgers that Give Back' - Local beef fromFeed the Need Missions in La Grange TX;with each burger you buy, you feed a personin need.
      $12.50
    • Land Sandwich (V)

      Vegetarian. Grilled portobella mushroom, grilled onion and jalepeñocream cheese spread, with BBQ sauce on a pretzel bun fromTough Cookie Bakery
      $13.00
  • Sides

    • Smoked Gouda Grits (V)

      Vegetarian. Polenta with smoked gouda
      $5.00
    • Vegetable of the Day (V)

      Vegetarian. The rotating winner of the “Most Inspiring Vegetable of theDay” contest
      $5.00
    • Green Beans (V)

      Vegetarian. Lightly sautéed with olive oil and garlic
      $5.00
    • Side House or Caesar Salad (V)

      Vegetarian. Ask your server for our selection of dressings
      $5.00
    • Cheddar Mashed Potatoes (V)

      Vegetarian. Scratch made potatoes with spices and cheddar
      $5.00
    • Jasmine Lime Rice (V)

      Vegetarian. Fresh herbs and lime
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(512) 321-3577

919 Main St, Bastrop, TX 78602


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