6 Point 6 Kitchen Menu

Chinese egg rolls are a great snack or starter for any Asian style meal

This crab cheese wonton recipe is a breeze to make. A simple filling of crab and cream cheese is encased in crispy wonton wrappers. We dip this easy appetizer in an orange-scented sweet-and-savory dipping sauce, but any store-bought sauce, from sweet chili to duck sauce, will work well too.

Chicken Lo Mein is so versatile – perfect for a weeknight meal or for making a large portion to feed a large group on special occasions, like Chinese New Year!

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than what you would get at a restaurant!

General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It’s a Chinese takeout favourite

Chinese orange chicken is totally irresistible – that SAUCE, it just makes the dish something special. This chicken has the same flavors as the Chinese food classic made in the comfort of your own kitchen. Serve your orange chicken with other Asian food recipes

These pork dumplings are simple, satisfying and loaded with flavor! They’re crispy yet tender making them the perfect main course or party appetizer!

This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It’s also easy to make. If you love lo mein, it’s a must-try recipe!

Thai Beef Drunken Noodles combines rice noodles with thinly sliced flavored beef, thai basil, peppers, all dressed in delicious sauce with just the right amount of heat

Chinese egg rolls are a great snack or starter for any Asian style meal

Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!

This crab cheese wonton recipe is a breeze to make. A simple filling of crab and cream cheese is encased in crispy wonton wrappers. We dip this easy appetizer in an orange-scented sweet-and-savory dipping sauce, but any store-bought sauce, from sweet chili to duck sauce, will work well too.

These pork dumplings are simple, satisfying and loaded with flavor! They’re crispy yet tender making them the perfect main course or party appetizer!

Edamame is a tasty, nutritious legume and an excellent low calorie snack option. They’re rich in vitamins and minerals, and may offer additional health benefits such as lowering cholesterol and regulating blood sugar.

They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.

This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results

This Beef Fried Rice recipe is easy to make with tender beef tossed in a flavorful rice with vegetables, fluffy eggs, and the best sauce

This Tofu Fried Rice Recipe is hearty Asian-inspired dish that is filled with hearty protein and veggies. This takeout-style recipe is fun to make and so flavorful!

This is a quick, 10minute fried rice recipe that’s highly versatile. Terrific as it is, but totally adaptable to add what you want

This simple vegetable lo mein recipe is filled with colorful vegetables, tender noodles, and a savory homemade sauce

Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice. This takeout mainstay comes down to the right sauce and the right noodles

This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It’s also easy to make. If you love lo mein, it’s a must-try recipe!

stir-fry sauce, tons of fresh vegetables, noodles, and crispy tofu, this veggie lo mein is truly a keeper!

This vegan vegetable ho fun brings the fun to your meal with a bounty of vegetables in a rich and flavorful sauce

Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef Ho Fun is a classic Cantonese delicacy not to miss.

Singapore Noodles are one of our go-to’s when we get a craving for Chinese takeout. With plenty of curry powder and thin rice noodles, it’s a family favorite. In fact, Singapore Noodles is one of the dishes we use to gauge how good a Chinese takeout joint is!

Strips of tender beef with the signature curry flavoured noodles, these tasty singapore noodles are are quick and easy weeknight meal

Drunken noodles (also called Pad Kee Mao) is a stir-fried noodles dish that originated in Thailand. It’s made by stir-frying wide rice noodles together with vegetables, Thai basil and stir-fry sauce.

Thai Beef Drunken Noodles combines rice noodles with thinly sliced flavored beef, thai basil, peppers, all dressed in delicious sauce with just the right amount of heat

A saucy chicken stir fry with cashews, this is a terrific combination of flavours

Chinese orange chicken is totally irresistible – that SAUCE, it just makes the dish something special. This chicken has the same flavors as the Chinese food classic made in the comfort of your own kitchen. Serve your orange chicken with other Asian food recipes

Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It’s traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies

This Chicken and Vegetables dinner, featuring chicken infused with garlic and a medley of vibrant, crisp-tender vegetables, is a simple yet nutritious meal sure to be a hit with everyone

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than what you would get at a restaurant!

General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It’s a Chinese takeout favourite

Asian flavours spring to life in this super-healthy and easy beef and cashew nut stir-fry.

This kung pao beef is a combination of thinly sliced steak, bell peppers, onions and roasted peanuts, all in a savory and spicy sauce.

This Chinese restaurant style beef and vegetable stir fry is a quick and flavorful dinner. It’s packed with colorful veggies, tender strips of beef, and a homemade stir fry sauce.

Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes

Crispy Tofu gets tossed with peanuts, veggies, chiles, and a spicy savory sauce in this Kung Pao Tofu! A vegan twist on a takeout classic

Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain