6 House Pub Menu

16 oz. Fountain Soda

20 oz. Sierra Mist

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

House made tortilla chips covered in cheddar jack cheese, jalapeños, black olives, lettuce, tomatoes, & onions with sides of sour cream and salsa.

Gluten Free. Fried potato skins topped with crispy bacon crumbles & cheddar, or fresh broccoli & cheddar, finished with scallions and served with sour cream.

Fresh mozzarella, breaded and fried, served with our House marinara sauce and finished with shaved Parmesan.

Wrapped in buttery puff pastry & baked until golden brown, topped with cranberries, candied walnuts, & raspberry glaze, served with toasted French bread points & slices of fresh green apples.

Gluten Free. Five fresh plump jumbo shrimp with zesty cocktail sauce.

Breaded and fried calamari served with sliced juicy cherry peppers and our House marinara sauce.

The best chicken wings in the Berkshires tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon sauce served with celery sticks and chunky blue cheese

A pair of delectable Maryland jumbo lump meat crab cakes breaded and fried, served with a roasted red pepper sauce.

Crispy fried tenders plain or tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon, served with celery sticks and blue cheese, ranch or smoked honey Dijon.

Gluten Free. Served traditionally, steamed in white wine, butter, garlic & spices with French bread round.

Coconut coated shrimp lightly fried & served with orange ginger and cocktail sauce

Cajun blackened salmon served with lettuce, tomato, and onions, with a cool creamy dill sauce.

Fried buffalo chicken, blue cheese crumbles, ranch dressing, lettuce, tomato and onions, served in a grilled flour tortilla.

Juicy and grilled to your liking, blue cheese crumbles, smothered with sautéed onions and mushrooms.

Bacon belts and melted cheddar.

Smothered with sautéed onions and mushrooms with melted Swiss cheese.

Pepper jack cheese, bacon, BBQ, and onion rings.

Cranberry jelly, grilled pears, and feta.

Surf’s up! Avocado, Pepper Jack cheese, sautéed onions, served with cilantro lime sauce (this is a vegetarian patty)

Sweet potato fries, deep-fried to a crispy texture, typically served in a generous basket portion.

Sliced onions coated in a savory batter and deep-fried, served in a generous basket.

Freshly cut potatoes, fried and seasoned with a blend of natural spices.

Gluten Free. Fresh mixed greens, tomatoes, onions, cucumbers and croutons, (Gluten Free request no croutons)

Gluten Free. Romaine halves topped with blue cheese crumbles, bacon, and tomatoes, finished with blue cheese dressing.

Mixed greens, blue cheese crumbles, dried cranberries, glazed walnuts, green apple slices, and grilled plums (seasonal) served with our honey raspberry vinaigrette.

Grilled shrimp or chicken marinated in orange ginger sauce, atop mixed greens, red onions, sweet peas, dried cranberries, and peanuts, served with our citrus vinaigrette and topped with a fresh orange slice.

Gluten Free. Juicy grilled beef tenderloin served over mesclun & mixed greens, with tomatoes, red onions, broccoli fleurettes, and cucumbers, topped with blue cheese crumbles and served with our balsamic vinaigrette.

One pound of steamed plump juicy mussels tossed in a spicy garlic and tomato sauce with capers, Kalamata olives, white wine, crushed red peppers, and olive oil served over thin spaghetti.

Shrimp, scallops, and mussels tossed in choice of garlic butter and white wine sauce or our House marinara over thin spaghetti.

Blackened seared shrimp and scallops over fettuccine mixed with roasted red peppers and broccoli in a cajun garlic Alfredo sauce.

Grilled chicken layered on top of fettuccine tossed in garlic Alfredo sauce.

Breaded cuts of eggplant smothered in provolone and our House marinara over thin spaghetti, finished with shaved Parmesan.

Breaded chicken cutlet smothered in hot, melted provolone and our House marinara over thin spaghetti, finished with shaved Parmesan.

Meatballs and thin spaghetti topped with our House marinara.

Fresh scallops lightly beer battered and served with all natural house fries and coleslaw, with tartar sauce.

Fresh baked cod topped with crumbled cracker crust, served over wild rice and vegetable.

Pounded chicken cutlets with prosciutto and fresh sage in a Marsala butter sauce topped with melted Swiss cheese served with a side of spaghetti marinara and vegetable.

10 oz grilled tender strip steak topped with garlic butter and a side of au jus, served with garlic mashed potatoes and vegetable.

10 oz New York strip steak, choice of preparation. Options include 1/4 pound lazy lobster, 5 grilled shrimp, 6 oz Faroe Island salmon, or 6 pan-seared scallops.

Grilled chicken breast served alongside steamed broccoli, typically seasoned with a light blend of herbs.

Junior tenderloin paired with broccoli. Optional preparation: medium to well done.

Grilled flour tortilla filled with chicken and cheese, typically includes salsa on the side.

Melty grilled cheese sandwich with crispy golden fries.

Crispy Chicken Strips & Golden Fries Combo

Creamy, classic macaroni in a rich, velvety cheese sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Kids' burger served with fries. Choose patty cooking level from medium, medium rare, to well done.

Classic combination of melted mozzarella cheese on a savory crust.

Mixed greens, tomatoes, and cucumbers, typically dressed with a house vinaigrette.

A selection of chef's seasonal vegetables, prepared to complement the kids' menu.

Chunks of apple wrapped in a pastry

A knockout chocolate punch

Buttery vanilla cake with waves of caramel, creamy custard and a salted caramel crunch layer

Traditional and creamy with raspberry sauce