6 Elements Sushi-Asian Cuisine & Bar Menu

Hot. Hot and spicy.

149278137 favorite: Pork.

Hot. Seafood and vegetable. Hot and spicy.

Fresh cut avocado, house salad, ginger, carrot dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

149278137 favorite: Hot. Crab stick, cucumber, caviar, crunchy and spicy mayo. Hot and spicy.

Hot. Spicy mayo sauce with caviar. Hot and spicy.

mango, jicama, carrot, peanut and crispy cellophane noodle.

Onion, soy sauce and wasabi yuzu sauce.

Marinated chicken breast in chef's special sauce.

Crispy calamari with mesclun in lime miso dressing.

Assorted slices of fresh fish, typically served over a bed of mixed greens, complemented by a chef's special dressing.

with tuna.

Hot. Lobster salad, spicy tuna, tamago avocado and soy nori.

A medley of finely selected seafood nestled in a halved avocado, dressed with spicy mayo and a hint of yuzu, capturing the essence of the ocean's treasures.

Five pieces of assorted sushi, each featuring a selection of raw fish over seasoned sushi rice.

Nine pieces of assorted raw fish, typically including selections such as salmon and tuna, carefully sliced for a delicate appetizer.

Hot. Hot and spicy.

Tuna, typically garnished with microgreens and a truffle-based sauce, often complemented by a touch of wasabi or yuzu for a balanced flavor profile.

Salmon, typically garnished with kizami wasabi and microgreens, served with truffle aioli and nikiri sauce.

Thinly sliced yellowtail jalapeno and yuzu sauce.

Hot. Guacamole, spicy tuna crunch with spicy mayo and eel sauce. Hot and spicy.

Chopped tuna or salmon with tartar sauce.

Lightly pan seared tuna with ponzu sauce.

Hot. Pan seared black pepper tuna with chef's special sauce. Hot and spicy.

Slices of tuna and ripe mango wrapped together, typically accompanied by a light, chef's special sauce and a sprinkle of scallions.

Steamed shrimp dim sum.

149278137 favorite: Pork or vegetable.

Served with satay peanut sauce.

Served with satay peanut sauce.

Served with four pieces of romaine and hoisin plum sauce.

Whole calamari with butter and sauce.

Beef, scallions roll and teriyaki sauce.

Teriyaki glaze sweet wasabi aioli.

With homemade sweet mayo sauce.

Vegetable noodle with peanut sauce.

With mild plum sauce.

Hot. Pork and shrimp with peanut sauce. Hot and spicy.

Hot. Curry dipping sauce. Hot and spicy.

Hot. Served with yuzu mayo. Hot and spicy.

Three piece of fried jumbo shrimp with special mayo sauce.

Crispy batter fried shrimp and assorted vegetable.

Lightly fried calamari sweet thai dressing.

Fried soft tofu and tempura sauce.

Bake and broiled in the oven, with homemade miso seasoning on top

Sliced raw super white tuna, typically includes a simple garnish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hot. Hot and spicy.

Tuna belly.

Sake.

Thinly sliced smoked salmon, typically served as a delicacy without rice, allowing the smoky flavor to be the highlight.

Thinly sliced king salmon, typically served raw, highlighting its natural richness and delicate texture.

Hamachi.

Slices of fatty yellowtail, typically featuring a rich and buttery texture, served as sashimi.

Ebi.

Jumbo sweet shrimp, typically served as a delicately prepared sashimi, highlighting the natural sweetness and texture of the shrimp.

Unagi.

Hirame.

Madai.

Saba.

Suzuki.

Ika.

Tako.

Hotate.

Orange caviar.

Tobiko: Flying fish roe, available as sashimi or sushi.

Salmon roe.

Kani.

Tamago.

Tuna and avocado, choice of hand or regular roll.

Spicy tuna wrapped in seaweed, available as hand roll or regular roll.

Salmon temaki. Options: hand roll or regular roll.

Salmon and avocado wrapped in seaweed, available as temaki (hand roll) or a regular sushi roll.

Spicy salmon temaki with choice of regular or hand roll.

Alaskan temaki with choice of hand or regular roll.

Yellowtail and scallion, choice of hand or regular roll.

Yellowtail with sliced jalapeno, option for hand or regular roll.

Spicy yellowtail, choice of hand or regular roll, temaki style.

Hot.

Dynamite Roll Temaki: Spicy seafood mix, cucumber, avocado, with options for hand or regular roll.

Hot.

Steamed shrimp, cucumber, and avocado, typically wrapped in a hand roll with mayonnaise.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed, typically served as a hand roll.

Smoked salmon, typically paired with creamy avocado and tangy cream cheese, wrapped in sushi rice and nori, forming a Temaki or hand roll.

Smoked salmon and avocado wrapped in seaweed, typically served as a hand-rolled cone, known as Temaki.

Seaweed wrapped around boiled shrimp and avocado, typically accompanied by smelt roe.

Boiled shrimp and asparagus, wrapped in seaweed, typically includes sesame seeds and mayo.

Hot.

Eel and cucumber wrapped in sushi rice and seaweed, served as a cone-shaped Temaki, typically includes eel sauce.

Eel and avocado rolled in seaweed and sushi rice, typically finished with a drizzle of eel sauce.

Crispy salmon skin and cucumber, typically wrapped in a cone-shaped sushi rice and seaweed, often accompanied by eel sauce.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, served with eel sauce.

Shrimp tempura, cucumber, avocado, and eel sauce, wrapped in a seaweed cone.

Soft shell crab and cucumber, typically wrapped in seaweed and rice, highlighted with avocado and a touch of eel sauce.

Cucumber and sesame seeds, wrapped in sushi rice and seaweed, formed into a cone shape as per Temaki style.

Avocado and cucumber wrapped in sushi rice, typically includes sesame seeds, all in a seaweed cone known as Temaki.

Avocado and peanuts wrapped in sushi rice and seaweed, typically served as a temaki, a cone-shaped hand roll.

Sweet potato tempura wrapped in seaweed, typically includes sushi rice and eel sauce.

Temaki, a hand-rolled sushi, typically includes cucumber, avocado, and an assortment of pickled vegetables wrapped in seaweed.

Asparagus and cream cheese wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Oshiko roll, a temaki, is hand-rolled with Japanese pickled radish, typically wrapped in seaweed and seasoned rice, garnished with sesame seeds.

Hot. Spicy tuna, salmon, yellowtail, caviar, seaweed salad, crab meat, avocado wrapped with tuna made into heart like shape, served with spicy mayo sauce. Hot and spicy.

White tuna, tuna, salmon and avocado with white marble seaweed.

Hot. Crispy shrimp tempura, cucumber topped with spicy salmon and avocado. Hot and spicy.

Homemade lobster salad, shrimp tempura and avocado with soy bean paper.

Yellowtail, salmon, avocado topped with four different kinds of caviar.

Hot. Shrimp tempura, cucumber, avocado topped with crunch spicy tuna, scallions served with spicy mayo sauce caviar. Hot and spicy.

Hot. Spicy shrimp, avocado, crunch topped with spicy tuna and wasabi caviar. Hot and spicy.

Hot. Spicy white tuna, jalapeno, crunch, salmon, avocado, spicy mango sauce and eel sauce on top, served with black rice. Hot and spicy.

Hot. Spicy tuna, salmon, yellowtail, caviar, seaweed salad, crabmeat topped with eel, avocado, scallion, served with eel sauce. Hot and spicy.

Shrimp tempura, cucumber topped with avocado and mango.

Hot. Spicy tuna crunch avocado topped with black pepper tuna served with spicy mayo Sicilian. Hot and spicy.

Hot. Marinated spicy crunch crab meat, cucumber topped with salmon and avocado. Hot and spicy.

Hot. Spicy tuna, salmon, yellowtail caviar, seaweed salad, crabmeat, avocado topped with tuna, salmon and yellowtail. Hot and spicy.

Hot. Spicy tuna, shrimp tempura and avocado topped with whole crispy soft shell crab, served with spicy mayo and eel sauce. Hot and spicy.

Hot. Crab stick, mango, asparagus, topped with spicy tuna, salmon, yellowtail, caviar, seaweed salad, crabmeat, crunch and scallion tobiko. Hot and spicy.

Hot. Spicy salmon, crunch topped with fresh salmon, smoked salmon, avocado and salmon roe served with mango sauce. Hot and spicy.

Soft shell crab tempura, fresh mango topped with eel shrimp avocado.

Sweet potato tempura with homemade lobster salad, served with mayo sauce.

Crispy shrimp tempura, fresh mango topped with blue fin Toro and avocado.

Hot. Shrimp tempura, spicy tuna topped with tuna salmon, white tuna, white fish, avocado and tobiko. Hot and spicy.

Hot. Tuna, salmon, yellowtail, caviar, mango, avocado in a green soy bean paper, served with spicy mayo and wasabi mayo. Hot and spicy.

Hot. Deep fried soft shell crab, cucumber and avocado, spicy tuna black tobiko on the top. Hot and spicy. eel sauce on top

Hot. Spicy crunch tuna avocado inside, tuna, white tuna, crispy onion and wasabi mayo on top. Hot and spicy.

Crab meat, cucumber, avocado, topped with tuna, salmon white fish and avocado.

Eel, cucumber topped with avocado, caviar eel sauce.

Shrimp tempura, cucumber, top w. Eel avocado, eel sauce.

A blend of creamy mayonnaise and the sharp, distinctive flavor of wasabi, typically served as an accompaniment to sushi dishes.

A sweet and savory sauce, traditionally used in sushi dishes, made from a reduction of soy sauce, sugar, and mirin.

A blend of fresh ginger and carrots, this dressing sauce is crafted for enhancing sushi dishes with its unique taste.

Teriyaki sauce is a Japanese condiment made from soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors.

Tempura sauce is a blend of soy sauce, rice wine, and sugar, creating a thin, brown sauce ideal for dipping tempura items.

Crunch typically includes tempura flakes and a savory sauce, often eel sauce, complementing various sushi dishes.

Hot. Includes avocado.

Includes avocado.

Includes avocado.

Includes avocado.

Includes avocado.

21 pieces of assorted fresh raw fish. Served with soup or green salad.

Five pieces of sushi, 10 pieces of sashimi and rainbow roll. Served with soup or green salad.

Assorted fish over sushi rice. Served with soup or green salad.

Tuna, salmon avocado and California. Served with soup or green salad.

Spicy tuna, spicy salmon and spicy mango shrimp. Served with soup or green salad.

Four pieces of tuna, salmon and yellowtail. Served with soup or green salad.

Six pieces of tuna, salmon and yellowtail. Served with soup or green salad.

20 pieces of sushi, dragon roll and rainbow roll. Served with soup or green salad.

10 pieces of sushi, 21 pieces of sashimi, dragon roll and rainbow roll. Served with soup or green salad.

Slices of tuna over sushi rice. Served with soup or green salad.

Slices of Salmon over sushi rice. Served with soup or green salad.

Toasted eel over sushi rice. Served with soup or green salad.

Hot. Crispy white meat. Hot and spicy.

Hot. Hot and spicy.

Shiitake, garlic and pineapple.

Hot. Sauteed mix veggies in szechuan peppercorn sauce. Hot and spicy.

Hot. Jumbo shrimp, sea scallop and chicken. Hot and spicy.

Honey glazed walnut, lemon cream shrimp and sweet crispy chicken.

Hot. Shrimp, sea scallop, lobster tail and thai coconut curry sauce. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Sautéed white meat chicken with fresh basil, typically includes onions, green peppers, and a selection of seasonal vegetables.

Tender beef stir-fried with fresh basil, typically includes garlic, onions, and a mix of bell peppers in a savory sauce.

Jumbo shrimp sautéed with fresh basil, typically includes a blend of aromatic vegetables.

String beans and beef sautéed in a rich brown sauce, typically includes garlic and onions.

Sautéed string beans and shrimp enveloped in a savory brown sauce, typically includes garlic and onion notes.

String beans and white meat chicken sautéed in a savory brown sauce, typically includes hints of garlic and soy.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

Served with miso soup, salad, fried shumai, spring roll, California roll and rice.

White meat chicken and fresh broccoli prepared in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically accompanied by garlic and other select vegetables.

Fresh broccoli and shrimp are stir-fried and served in a savory brown sauce, typically accompanied by hints of garlic and ginger.

A medley of sautéed vegetables, including onions, mushrooms, carrots, broccoli, zucchini, squash, baby corn, and cabbage, gently tossed in a savory brown sauce.

Sliced white meat chicken and assorted vegetables sautéed in a savory brown sauce, offering a harmonious blend of flavors and textures.

Sliced beef sautéed with a medley of vegetables including onions, mushrooms, carrots, and broccoli in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, all enveloped in a savory brown sauce.

Hot. Hot and spicy.

Baby eggplant and white meat chicken sautéed in a mild garlic sauce, typically includes subtle hints of ginger and soy.

Baby eggplant and beef sautéed in a mild garlic sauce, typically includes a blend of gentle spices to complement the dish.

Baby eggplant and shrimp sautéed in a mild garlic sauce, typically includes hints of aromatic herbs.

Stir-fried rice noodles with white meat chicken, egg, bean sprouts, and green onions, typically includes a tangy tamarind sauce, garnished with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tamarind sauce, garnished with crushed peanuts and lime.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes tamarind sauce, garnished with crushed peanuts and lime.

Wheat noodle.

Thick udon noodles stir-fried with white meat chicken and a mix of vegetables such as cabbage, carrots, and green onions.

Tender slices of beef and udon noodles served in a savory broth, typically complemented with a mix of vegetables such as scallions and carrots.

Udon noodles served with shrimp, typically includes a mix of vegetables such as cabbage and carrots, in a savory broth.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes eggs.

Stir-fried white rice with tender pieces of chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice combined with tender slices of beef, eggs, peas, and carrots, seasoned with soy sauce and scallions.

Fried rice prepared with shrimp, egg, and a mix of vegetables such as peas and carrots.

Chicken , beefshrimp

Stir-fried rice with fresh pineapple, mixed vegetables, and a hint of Thai spices, typically includes onion, peas, carrots, and cashew nuts.

Stir-fried rice with white meat chicken, pineapple chunks, typically includes egg, onions, peas, and carrots, flavored with curry powder and cashew nuts.

Stir-fried rice with beef, pineapple chunks, egg, and a mix of vegetables such as carrots and peas, typically seasoned with Thai spices and garnished with cashews.

Stir-fried rice with shrimp, pineapple chunks, typically includes egg, peas, carrots, and a hint of Thai spices, served with a touch of green onion.

Stir-fried rice with a special blend of house ingredients, typically includes pineapple, eggs, onions, and a mix of seafood or meats, flavored with Thai spices.

Baby eggplant, delicately sautéed and coated in a rich garlic sauce, often accompanied by subtle hints of traditional sushi side flavors.

Baby bok choy sautéed with minced garlic, lightly seasoned to enhance its natural flavors.

Breaded chicken nuggets paired with golden french fries, typically served with a side of dipping sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

A refreshing small bottle of Voss, known for its purity and clean taste.

A large bottle of Voss, offering pure still water to complement your sushi experience.

A large bottle of sparkling Voss water, offering a crisp and effervescent hydration experience.

Sparkling Voss water, a small bottle of premium carbonated water with no added flavors, offering a crisp and clean taste.

Served with miso soup and green salad.

Spicy. Crispy white meat. Served with miso soup and green salad. Hot and spicy.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Spicy. Served with miso soup and green salad. Hot and spicy.

Served with miso soup and green salad.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Spicy. Served with miso soup and green salad. Hot and spicy.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

Served with miso soup, green salad, California roll, fried shumai, spring roll, and rice.

12 pieces of assorted raw fish. Served with miso soup and green salad.

4 pieces of sushi and 7 pieces of sashimi and a spicy tuna roll. Served with miso soup and green salad.

Sliced tuna over sushi rice. Served with miso soup and green salad.

Sliced tuna over sushi rice. Served with miso soup and green salad.

Assortment of chef's selection of fresh sliced fish over sushi rice. Served with miso soup and green salad.

3 pieces of tuna, salmon, and yellowtail. Served with miso soup and green salad.

4 pieces of tuna, salmon, and yellowtail. Served with miso soup and green salad.