5th & Wine Menu

Goat cheese crumble, sweet & spicy cherry peppers, cherry tomatoes, sweet onion, ricotta and warm ciabatta

Roma tomatoes, creamy burrata, cracked black pepper, montana fresh basiland Il Fustino 25 year aged balsamic glaze on Blue Truck ciabatta.

Crispy Italian sausage, fontina and parmesan cream sauce,scallions and crispy bread

Hot honey whipped ricotta, dried cherries, prosciutto di parma,red onion, and Italian 3 cheese blend

Roasted Mushroom & Pork: sage beef broth, mushrooms, onion and pork

Fresh greens, house made croutons, white balsamic pickled shallots, cucumbers, gorgonzola and tossed with a prosecco vinaigrette

cherry tomato, red onion, cucumber, and a red pepper melange overhoney balsamic tossed greens, focaccia croutons and fresh mozzarella

Tuscan style house caesar dressing, seasoned chicken breast, pecorino romano,crispy romaine, shaved red onion and soft baked croutons

Sourdough bread brushed with herbs de provence infused olive oil with artisan cheeses inside toasted perfectly

Peppered salami, mortadella, ham, provolone, shredded romaine, onion, tomatoes,garlic aioli and a red wine vinaigrette on a 10 inch Italian hoagie

Crispy prosciutto, bacon, fennel salami, red leaf lettuce, juicy heirloom tomatoes on blue truck sourdough bread with a honey balsamic dressing and garlic aioli

Pork and beef meatballs stuffed with mozzarella and herbs, Italian 3 cheese blendhouse red sauce and parmesan on a herb toasted hoagie

Creamy calabrian chili sauce tossed in orrechiette pasta with pancetta, shallots, sweet pepper drops and topped with chives and breadcrumbs

Grilled chicken breast, broccolini, roma tomatoes, roasted garlic aioli,Il Fustino balsamic glaze and mozzarella on Blue Truck bread ciabatta

Roasted eggplant and a local vegetables spread with mozzarella and provolonepressed on blue truck bread sourdough

Hot honey whipped ricotta, dried cherries, prosciutto di parma,red onion, and Italian 3 cheese blend

Roma tomatoes, creamy burrata, cracked black pepper, montana fresh basiland Il Fustino 25 year aged balsamic glaze on Blue Truck ciabatta.

Roasted Mushroom & Pork: sage beef broth, mushrooms, onion and pork

Fresh greens, house made croutons, white balsamic pickled shallots, cucumbers, gorgonzola and tossed with a prosecco vinaigrette

Tuscan style house caesar dressing, seasoned chicken breast, pecorino romano,crispy romaine, shaved red onion and soft baked croutons

Crispy prosciutto, bacon, fennel salami, red leaf lettuce, juicy heirloom tomatoes on blue truck sourdough bread with a honey balsamic dressing and garlic aioli

Grilled chicken breast, broccolini, roma tomatoes, roasted garlic aioli,Il Fustino balsamic glaze and mozzarella on Blue Truck bread ciabatta

Sourdough bread brushed with herbs de provence infused olive oil with artisan cheeses inside toasted perfectly

classic farmers breakfast served with choice of eggs, italian sausage link or bacon,roasted breakfast potatoes, and blue truck bread sourdough toast *GF Option

prosciutto, fresh spinach, roma tomatoes, herbed hollandaise on toastedhouse baked focaccia and served with roasted breakfast potatoes

frittata style scramble with cherry and bell peppers peppers, onions, italian sausage, and cheesy parmesan eggs and breakfast potatoes*GF

sunflower seed pesto honey ricotta spread, bacon, fried egg, and provoloneon a toasted ciabatta bun with roasted breakfast potatoes

sundried tomato and roasted red pepper mac and cheese with italian 3 cheese blendfresh basil, cherry tomatoes, and grilled chicken

classic spumoni trio of chocolate, pistacho and cherry stuffed in a italian sweet fresh baked bun

delicate and cozy cannoli style ricotta cake filled with chocolate chips and topped with cannoli shell crumble and a vanilla cream

slow roasted garlic, shallots, house tomato sauce, extra virgin olive oil,with house baked focaccia

seared polenta cakes, sundried tomato jam, roasted red pepper sauce,topped with shaved pecorino romano

Roma tomatoes, creamy burrata, cracked black pepper, montana fresh basiland Il Fustino 25 year aged balsamic glaze on Blue Truck ciabatta.

goat cheese crumble, sweet and spicy cherry peppers,cherry tomatoes, sweet onion, ricotta and warm ciabatta

warmed ciabatta bread with extra virgin olive oil and 25 year balsamic vinegar and tuscan seasoning

house roasted red peppers, crispy cannelini beans, fresh mozzarella, pickled onions,and a red pepper and balsamic vinaigrette

Tuscan style house caesar dressing, seasoned chicken breast, pecorino romano,crispy romaine, shaved red onion and soft baked croutons

italian sausage and ground beef, house marinara, herb whipped ricotta and basil oil

grilled 12oz NY strip, oregano roasted potatoes, asparagus, blistered cherry tomatoes& herbed breadcrumbs with balsamic compound butter*GF option

handmade tagliatelle, tuscan marinated shrimp, spinach,and a sundried tomato cream sauce*GF option

herb breaded eggplant medallions, house red sauce, fresh mozzarellasemolina rigatoni finished with a drizzle of extra virgin olive oil*Vegan option *GF Option *Vegan Option

italian sausage, sweet and spicy cherry peppers, broccolini, pecorino romano,white wine and extra virgin olive oil*Vegetarian Option

breaded scallopini style chicken, lemon white wine caper sauce, herb roasted potatoe with sauteed green beans*GF option

Three roses designed in a glass bud vase with foliage and filler flower.

1/2 dozen roses in a 6 bowl with foliage and filler flower.

Twelve pretty roses designed in a vase with a mix of foliage and baby's breath.

Six bright colored roses and stems of spray roses are designed in a 9 long wood box. Foliage, wax flowers and willow twigs accent this bouquet.

Selected size wood box filled with large and small dianthus (carnations), berries, wax flowers and foliage fill out this box.

Selected size bowl filled with bright colored blooms including hydrangea, spray roses, alstroemeria and button poms.

Per carafe

Choose three by the glass wines only (3 oz pours ea)

Bottle

Bottle

Choose three by the glass wines only (3 oz pours ea)

Glass

Lime

Caeser cocktail blend with beer & salted rim