5th & Wine Menu

Roma tomatoes, creamy burrata, cracked black pepper, montana fresh basiland Il Fustino 25 year aged balsamic glaze on Blue Truck ciabatta.

Hot honey whipped ricotta, dried cherries, prosciutto di parma,red onion, and Italian three cheese blend

house pizza bolognese style sauce, fresh mozzarella, montana basil, garlic toasted sourdough

warmed ciabatta bread, with EVOO, and 25 year balsamic vinegar with Tuscan seasoning

Creamy Chicken Gnocchi

Fresh greens, house made croutons, white balsamic pickled shallots, cucumbers, gorgonzola and tossed with a prosecco vinaigrette

Tuscan style house caesar dressing, seasoned chicken breast, pecorino romano,crispy romaine, shaved red onion and soft baked croutons

granny smith, toasted pepitas, gorgonzola, pancetta, dried figs, kale, fresh greens, white balsamic cider vinaigrette

Crispy prosciutto, bacon, fennel salami, red leaf lettuce, juicy heirloom tomatoes on blue truck sourdough bread with a honey balsamic dressing and garlic aioli

sun dried tomato pesto, fresh spinach mozzarella, whipped ricotta, herb toasted sourdough

Pork and beef meatballs stuffed with mozzarella and herbs, Italian 3 cheese blendhouse red sauce and parmesan on a herb toasted hoagie

grilled chicken breast, house roasted red peppers, provolone, fresh mozzarella, basil, garlic ricotta, herbed salami, pepperoncini, shaved red onion, herb toasted ciabatta

Montana Redneck Italian sausage, kale, shallots, garlic, pecorino romano, white wine, evoo

crispy pancetta, oyster mushrooms, spinach, shallots, cream, pecorino romano, hand made Montana wheat tagliatelle

crispy mortadella, tomato, bacon, fresh mozzarella, balsamic mustard sauce on ciabatta

Hot honey whipped ricotta, dried cherries, prosciutto di parma,red onion, and Italian 3 cheese blend

black mission fig, baked granny smith, whipped ricotta, toasted walnuts, maple agrodolce, pecorino romano, warm ciabatta

Herbed Chicken Bacon Orzo

Fresh greens, house made croutons, white balsamic pickled shallots, cucumbers, gorgonzola and tossed with a prosecco vinaigrette

Tuscan style house caesar dressing, seasoned chicken breast, pecorino romano,crispy romaine, shaved red onion and soft baked croutons

grilled chicken breast, house roasted red peppers, provolone, fresh mozzarella, basil, garlic ricotta, herbed salami, pepperoncini, shaved red onion, herb toasted ciabatta

Sourdough bread brushed with herbs de provence infused olive oil with artisan cheeses inside toasted perfectly

Classic farmers breakfast served with choice of eggs, Italian sausage link or bacon,roasted breakfast potatoes, and blue truck bread sourdough toast *GF Option

Prosciutto, fresh spinach, roma tomatoes, herbed hollandaise on toastedhouse baked focaccia and served with roasted breakfast potatoes

frittata style scramble with cherry and bell peppers peppers, onions, italian sausage, and cheesy parmesan eggs and breakfast potatoes wrapped in a tortilla

Bacon, mortadella, fried egg, provolone, with an olive tapenade, creamy garlic aioli on Blue Truck sourdough served with breakfast potatoes

Sunflower seed pesto honey ricotta spread, bacon, fried egg, and provoloneon a toasted ciabatta bun with roasted breakfast potatoes

Sundried tomato and roasted red pepper mac and cheese with Italian 3 cheese blendfresh basil, cherry tomatoes, and grilled chicken

Maple & sage ground sausage, ham, scrambled eggs, three cheese blend, rolled and baked in buttermilk pancakes with maple gastrique, served with breakfast potatoes

deep fried soft and cakey donuts infused with orange and sugar with a house caramel sauce

cranberry red wine compote, Montana fresh basil, Il Fustino 25 year aged balsamic, evoo, sourdough, pistachio

granny smith apple, prosciutto di parma, baked apple whipped ricotta, sweet onion, fontina, and black mission fig vinaigrette

prosecco poached Down to Earth Farms edamame, spicy Tuscan garlic vinaigrette

warmed ciabatta bread with extra virgin olive oil and 25 year balsamic vinegar and tuscan seasoning

sweet potato risotto and pancetta, Italian panko breadcrumbs, sage & brown butter emulsion

kale, fresh greens, roasted sweet potato, walnuts, pomegranate, toasted pepitas, dried cranberries, goat cheese, balsamic maple vinaigrette

Tuscan style house caesar dressing, seasoned chicken breast, pecorino romano,crispy romaine, shaved red onion and soft baked croutons

grilled 14oz Montana ribeye, house made roasted garlic gnocchi, roasted asparagus, Big Sky Fungi herb and mushroom marsala sauce

steelhead trout, lemon & herbed compound butter, parmesan fingerling potatoes, balsamic roasted brussel sprouts

Creamy and spicy pomodoro, Italian sausage, spinach, shallots and garlic

balsamic marinated pork, smoky sweet potato puree, lemon roasted asparagus, white wine apple compote, gorgonzola crumbles

fried ricotta stuffed eggplant, semolina capellini, house roasted red pepper tomato sauce

Seasoned chicken breast over fettuccini with garlic, shallots and a pecorino romano butter sauce with roasted broccolini

Classic Italian dessert!

50% Chardonnay, 33% Vermentino and 17% Muscat While visiting our vineyards in Southern Oregon, we had time to enjoy the open skies at night. The expanse of the universe was before us, with Cassiopeia stationed overhead. The next day, we visited Layne Vineyard to check in on our Vermentino and Muscat. Chardonnay was also available, by the luck of the stars it seems, and Twinkle, Twinkle was born.Previously made as a skin-contact wine, we were curious to see how it would behave as a white; turns out- immensely enjoyable! The Muscat is well integrated and shows a little bit of floral notes on the aroma, the Vermentino presents itself in the finish, which is a bit more like lemon pith, and the Chardonnay adds body and structure. Notes of orange blossom, Asian pear and oceanic brine are complimented by a silky mouthfeel and a kick of brisk saline.

Pinot Noir (92%); Pinot Meunier (8%)Our flagship red made to please a crowd, the 2022 Vin de Days Rouge is the product of the absolutely lovely vintage that 2022 is proving itself to be. The fermentation method yields a vibrant, crunchy, bright red fruit profile with high-toned aromas of red and black cherry, cran-raspberry and lavender. The pallet is brambly, earthy and wild, with blackcap raspberries, clean mulch, black plum and sweet thyme drifting up from the glass. Flavors like hibiscus tea and strawberry fruit leather play in the background. A crisp and refreshing finish brings you back to the glass again and again. Dangerously drinkable is the most appropriate description of this wine.

25% Dolcetto, 75% GamayOur introductory 2021 Infinite Air Castles is a new addition to our portfolio. Like most of our wines, this began as an idea, a daydream or an air castle. Travels in France and Italy have provided much fuel for our daydream fires and Gamay and Dolcetto are both varieties that have traditionally been viewed as more humble and approachable in their home regions. We love their lively and fun personalities and look at this wine as an international party of salt-of-the-earth people. On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark berries, obsidian minerals, petrichor, and summer forest. The palate reflects the nose and brings along bright juicy acid, a plush and velvety mid palate, and a long firm structure. Great with a chill as a summer red accompaniment to anything off the BBQ, and will work well with late summer and early autumn as the nights become cooler.

100% Pinot NoirDeep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their deeper, blue and black fruit attributes, as well as their lush and silky textures. Think blueberry pie with baking spices, unsweetened cocoa powder, dark cherry, black raspberries, and summer in a conifer forest. We used 30% whole clusters to give the wine a good tannic structure, and the ample acid shows good promise for aging prospects.A portion of the profits of Deep Blue will be donated to Oregon Kelp Alliance, an organization who promotes the restoration of our oceans and creation of sustainable, carbon capturing food, through providing support to small kelp and shellfish farms along the Southern Oregon coast. It is important to us to continually offer wines that can promote and support causes we believe in.

Choose three by the glass wines only (3 oz pours ea)

Bottle

Choose three by the glass wines only (3 oz pours ea)

cucumber, melon, honeydew syrup with edible glitter

blueberry, raspberry and blackberry juice

lavender, lemon with a sugar rim

Special clamato cocktail mix

Lime

cranberry, apple cider, ginger beer, tequila orange agave wine with a spiced sugar rim

house made limoncello

peach juice, honey, lime, soda water, wine based vodka

Clamato with Domestic BeerCalmato with Tap Beer add $1

Caeser cocktail blend with beer & salted rim

Choose: Original, Pompelmo, Limonata, Araciata, Seasonal

with whipped cream and marshmallows