5th Tavern Bloomfield Menu

8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.

Topped with caramel sauce, and crushed candied pecans. (Product made with nuts)

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with north atlantic broiled salmon and raspberry vinaigrette.

Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.

Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.

Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

Smoked pulled pork on brioche bun, topped with southwestern bbq sauce, tabasco fried onions and coleslaw.

Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.

House bbq pulled pork, ham, swiss cheese and dijon mustard. Pickles chips served on the side.

Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on ciabatta bread.

Grilled chicken topped with shredded lettuce, and tomato on a toasted brioche bun.

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeño peppers.

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

American wagyu burger char-grilled on a brioche bun.

Cajun seasoning, melted bleu cheese.

Grilled onions, mushrooms and swiss cheese.

Turkey burger with melted swiss cheese and avocado.

House-made salmon patty with avocado and pepper jack cheese.

Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.

Bacon, egg, and cheddar cheese.

6oz vegan beyond burger chargrilled, served on a vegan bun.

Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.

Sesame crusted ahi tuna, asian slaw, pickled ginger, wasabi, and soy sauce.

Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.

Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.

Topped with scallions, cheddar cheese and sour cream.

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with north atlantic broiled salmon and raspberry vinaigrette.

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.

Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled bleu cheese, cherry tomatoes and bleu cheese dressing.

Sesame encrusted ahi tuna on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio and carrots, with white balsamic vinaigrette.

Romaine, asiago cheese, croutons tossed with our Caesar dressing.

Chopped garden blend with bbq chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.

Baby Spinach, hard boiled egg, tomato, bacon, cucumber, bleu cheese, red onion. Served with your choice of dressing.

Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Sauteed shrimp, topped with mozzarella cheese, red onion, spinach, and fished with lemon garlic butter sauce.

ham, bacon, pineapple and mozzarella cheese with marinara.

5th favorites. Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.

5th favorites. Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes.

Three grilled or battered shrimp on a flour tortilla topped with lettuce, shredded cheddar cheese and pico de gallo. Finished with house-made chipotle mayo.

5th favorites. An assortment of hand-cut vegetables tossed with our homemade sauce served over your choice of coconut jasmine rice or brown rice.

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Sauteed chicken breast, with artichoke and capers, finished with a lemon garlic butter sauce.

5th favorites. Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef's vegetable.

Pan-roasted chicken breast sautéed with Fresh mushrooms and garlic in a savory- marsala wine sauce. Sewed with mashed potatoes and chef's vegetables.

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.

Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce.

Slow-cooked baby back pork ribs(1/2 rack) with bourbon bbq sauce. Served with fries and coleslaw.

Grilled shrimp with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Grilled shrimp & chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Slow-cooked baby back pork ribs(full rack) with bourbon bbq sauce. Served with fries and coleslaw.

Scottish salmon char-grilled and glazed with cherry bbq sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.

Fresh cod coated in a beer batter.

Broiled Atlantic salmon stuffed with lump crab and shrimp, then topped with a spicy boom boom sauce.

Tender and savory Red Snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus.

14oz, hand-cut, charbroiled. Served with our signature zip sauce.

20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.

14oz, ny strip, charbroiled. Served with our signature zip sauce.

18oz broiled to perfection, served with our signature zip sauce.

Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.

Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.

6 oz broiled Atlantic salmon filet, served a la carte

9 oz broiled Atlantic salmon filet, served a la carte

Topped with caramel sauce.

Topped with caramel sauce, and crushed candied pecans. (Product made with nuts)

Topped with chocolate sauce and chocolate chips.

Topped with chocolate, caramel, or strawberry sauce.