5th Tavern Bloomfield Menu

Sliced tomatoes, fresh mozzarella, pesto, topped with basil and balsamic glaze.

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Sauteed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butter sauce.

Ham, bacon, pineapple, mozzarella cheese with marinara.

Flour tortilla stuffed with your choice of chicken or ground beef, fried to a crisp. Topped with enchilada sauce, melted cheese and sour cream. Served with rice & beans.

Served traditional style on a sizzle plate with a medley of peppers, onions & side of pico de gallo.

Served traditional style on a sizzle plate with a medley of peppers, onions & side of pico de gallo.

Served traditional style on a sizzle plate with a medley of peppers, onions & side of pico de gallo.

Your choice of chicken or veggie served with lettuce, pico de gallo, sour cream & salsa, served with rice & beans.

Baja style fish tacos with your choice of battered or grilled cod. Onion, cilantro, slaw & avocado, in flour tortillas with salsa, served with rice & beans (3).

Stuffed with your choice of carne asada, grilled chorizo, grilled choice or pulled pork. Rice, beans, & cheese. Smothered with our specialty salsa verde & salsa roja. Topped with sour cram.

Your chicken, ground beef, or black bean & cheese. Topped with enchilada sauce & sour cream, served with rice & beans (3).

2 cheese enchiladas, carne asada, rice, beans, finished with lettuce & pico de gallo.

House made guacamole & tortilla chips.

Choice of beef or chicken.

Chicken, shrimp and steak.

Grilled chicken, homemade bbq, grilled pineapple, bell peppers & onion. Served on hot skillet with rice and beans on the side.

10 oz. USDA choice of top sirloin.

8 oz. filet, the most tender of them all.

Jumbo gulf shrimp.

14 oz. choice angus steak, a very tender cut.

Tender jumbo sea scallops.

Sauteed beef tenderloin with bell peppers and mushrooms, finished with shoyu demi-glace. Served with crostini.

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce. Served with side of peanut thai dressing.

Fresh fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers and a garlic lemon butter sauce.

Coconut encrusted shrimp, sweet thai chili sauce and mango salsa.

Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy.

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun dried tomatoes. Served with tortilla chips.

Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeno peppers. Served with salsa and sour cream.

Creamy soup of roasted pomodoro tomatoes. Topped with parmesan cheese and basil pesto.

Topped with scallions, cheddar cheese and sour cream.

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomato bruschetta, red onions, crispy potato threads and tomato vinaigrette.

Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing.

Served on savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta.

Romaine, mix of shaved & grated parmesan, and croutons with our caesar dressing.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing.

Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red onion. Served with your choice of dressing.

Grilled corned beef or turkey on rye, sauerkraut, swiss cheese and 1000 island dressing.

Lobster, dill Havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

Grilled chicken, romaine lettuce, croutons, and caesar dressing served in a wrap.

Oven roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes, and pepper jack cheese.

Smoked pulled pork on brioche bun, topped with Southwestern bbq sauce, Tabasco fried onions and coleslaw.

House bbq pulled pork, ham, swiss cheese and dijon mustard. Pickles on the side.

Grilled chicken topped with shredded lettuce, and tomatoes on toasted bun.

Grilled chicken topped with shredded lettuce, and tomatoes on toasted bun. With buffalo and bleu cheese.

Havarti cheese, lettuce, tomato, onion and fried onion strings with side of our signature zip sauce.

Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, cajun seasoning, pepper jack cheese and fresh jalapeno peppers.

Cheddar, applewood smoked bacon, two onion rings, house made chipotle mayo.

Cajun seasoning, melted gorgonzola cheese.

Grilled onions, mushrooms & swiss cheese.

American wagyu burger char-grilled on brioche bun.

Bacon, egg, and cheddar cheese.

Turkey burger with melted swiss cheese and avocado.

House made salmon patty with avocado and pepper jack cheese.

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

6 oz. beyond burger patty chargrilled served on vegan bun.

Domestic lamb braised in crabmeat demi-glace with root vegetables served with mashed potatoes.

Three tacos with grilled or battered shrimp. Served in flour tortillas, with lettuce, shredded cheddar cheese, pico de gallo, and topped with chipotle mayo. Served with brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetables.

Sauteed chicken breast, with artichoke and capers, finished with lemon and garlic butter sauce.

Slow cooked baby back pork ribs without bourbon BBQ sauce. Served with fries and coleslaw.

Sauteed gulf shrimp and garlic tossed with linguine in a light lemon cream sauce with tomato bruschetta.

Linguine pasta tossed with garlic, tri colored bell peppers, onions, mushrooms and a cajun alfredo sauce. Topped with parmesan cheese.

Linguine pasta tossed with garlic, tri colored bell peppers, onions, mushrooms and a cajun alfredo sauce. Topped with parmesan cheese.

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.

Savory Italian sausage, sauteed spinach & onions, with cheese tortellini tossed in our house-made palomino sauce.

Pan roasted chicken breast sauteed with fresh mushrooms and garlic in a savory marsala wine sauce. Served with mashed potatoes and chef's vegetables.

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Fresh lake superior whitefish broiled to perfection.

Tender and savory red snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus.

Scottish salmon char grilled and glazed with house made cherry BBQ sauce, garnished with hand battered onion rings, served with oro wild rice salad and asparagus.

Served on a cedar plank with grilled zucchini, topped with balsamic glaze, sun dried tomatoes & sauteed asparagus.

Fresh lake perch sauteed and lightly breaded. Served with side of lemon butter caper sauce.

Encrusted walleye topped with caramelized pecans. Served with mashed potatoes, chef's vegetable and side of lemon buerre blanc.

Fresh cod coated in a beer batter, served with fries and coleslaw.

Grilled jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice.

18 oz. USDA porterhouse charbroiled to perfection. Served with our signature zip sauce.

14 oz. hand cut, charbroiled. Served with our signature zip sauce.

20 oz. bone in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.

14 oz. NY strip, charbroiled. Served with our signature zip sauce.

Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Chargrilled USDA skirt steak topped with au jus. Served with cottage fries and chef's vegetable.

10 oz. USDA choice of top sirloin.

8 oz. filet, the most tender of them all.

Jumbo gulf shrimp.

14 oz. choice angus steak, a very tender cut.

Tender jumbo sea scallops.