5th Element Indian Restaurant Menu

Leavened bread baked in tandoor clay oven with fine touch of chopped garlic.

Spice level 1. tandoori chicken tikka cubes cooked in moderately spicy tamato sauce.

Vegan. spice level 2. crispy pastry filled with potato onions and peas.

Leavened bread stuffed with cheese leavened bread baked stuffed tandoori clay oven.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Golden, crispy pastry pockets filled with seasoned minced chicken and green peas.

Soft, leavened flatbread brushed with butter, offering a light, airy texture and subtle flavor.

Fragrant basmati rice, tender chicken, choice of masala levels: Double, Less, or None. Subtle blend of traditional Indian spices.

Spice level 3. marinated yogurt & chicken on bone freshly ground spicy well done in tandoor.

Spice level 1. tandoori cooked lamb in moderately spiced creamy tomato sauce.

Vegetarian. spice level 1. grilled cottage cheese cooked in moderately spiced creamy tomato sauce.

Crispy battered onion fritters seasoned with spices, served with vibrant chutneys.

Assorted vegetable fritters spiced with traditional Indian herbs, served with a side of tangy dipping sauce.

An assortment of freshly baked Indian breads, typically includes naan, roti, and paratha.

Crispy papadam topped with diced tomatoes, onions, green chilies, and fresh cilantro.

Packed with spinach, peas, and spices, these green kebabs are served with mint chutney and tangy tamarind sauce.

Crispy battered chili peppers garnished with chopped onions, fresh cilantro, and served with lemon wedges.

Crispy, thin lentil wafers with a light, airy texture.

Crispy, batter-fried green chili peppers stuffed with spices, garnished with onions and cilantro.

Soft paneer cubes dipped in seasoned chickpea flour batter and deep-fried, served with a side of sliced fresh cucumbers and tangy dipping sauce.

Golden, crispy pastry pockets filled with seasoned minced chicken and green peas.

Juicy chicken wings marinated in spices, deep-fried to a crispy finish, and garnished with fresh herbs.

Spice level 4. house specials with blend of spicy with added spiciness.

Crispy pastry pockets filled with spiced minced lamb, peas, and potatoes.

Spice level 3. achari chicken is a tangy chicken curry a special blend of spicy to give it a flavour of pickles.

Marinated chicken pieces seasoned with spicy karampodi powder, garnished with lemon slices, onion rings, green chilies, and curry leaves.

Three-color samosas filled with spiced meat, each representing a different hue: green, white, and orange. Accompanied by whole green and red chilies.

Succulent shrimp fried and coated in a spicy, tangy karampodi seasoning, garnished with fresh herbs.

Coconut battered shrimp deep-fried.

Spice level 2. succulent pieces of chicken marinated in a exquisite blend spicy,dipped in batter and fried.

Spice level 3. succulent of fish marinated in a exquisite blend spicy, dipped in gram flour and fried.

Grilled chicken, fresh lettuce, tomatoes, and creamy sauce wrapped in soft flatbread.

Grilled paneer wrapped in soft flatbread, garnished with fresh herbs, accompanied by tangy sauces.

Steamed dumplings filled with mixed vegetables, featuring a delicate, pleated design.

Spice level 2. pav bhaji is an indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls.

Spiced potato fritters nestled in a soft bun, garnished with tangy chutney, fresh coriander, and a side of green chili and lime.

The crispy pani puri filled with keema, potatoes, chana, sweet & tangy water.

Crispy hollow puris filled with tangy tamarind water, spiced mashed potatoes, chickpeas, and garnished with sev and a wedge of lime.

Crispy wafers topped with avocado, yogurt, tamarind chutney, and sev, creating a blend of tangy and crunchy textures.

Spice level 2. puffed rice, tomato, onion mint and tamarind sauce.

Crispy kale leaves topped with diced onions, tomatoes, fresh cilantro, drizzled with tamarind and yogurt sauces.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, sev, and fresh cilantro.

Spice level 3. mutton keema mixed with authentic spicy and herbs then served with fresh pav that's been pan-sizzled with butter or ghee.

Vegan. spice level 2. fresh romaine lettuce with carrots tomatoes and cucumber.

Vegetarian. spice level 2. lentil soup is cooked with cream and vegetables & rice.

Tender chicken pieces in a tangy, spicy broth with fresh cilantro, bean sprouts, and red chili slices.

Spice level 2. house-made tomato soup in mildly spiced cream.

Vegetarian. spice level 2. chicken. lentil soup is cooked with cream and vegetables rice & chicken.

A tangy and spicy broth with mixed vegetables, tofu, and bamboo shoots.

Leavened bread stuffed with cheese leavened bread baked stuffed tandoori clay oven.

Soft, leavened flatbread brushed with butter, offering a light, airy texture and subtle flavor.

Soft, oven-baked flatbread topped with sesame seeds and fresh herbs.

Stuffed flatbread with spiced mashed potatoes, served with tangy pickle and creamy yogurt.

Leavened white bread baked in tandoor clay oven with parmesan cheese.

Stuffed flatbread with spiced paneer, served with a side of fresh paneer cubes and a tangy dipping sauce.

Flaky, layered flatbread made with whole wheat flour, served with a side of spiced vegetable curry.

Creamy yogurt mixed with fresh cucumber slices and finely chopped green onions.

Kashmiri naan with glazed cherries, almonds, cashews as main ingredients stuffed inside the basic naan bread.

Vegan. indian flatbread fried crisp on a traditional iron girdle called tawa roti.

Soft, layered flatbread infused with aromatic spices, perfect for accompanying a variety of dishes.

Spice level 4. leavened bread stuffed with cheese leavened bread baked stuffed tandoori clay oven with fine touch of chillies and garlic.

Whole wheat flatbread typically cooked on a tawa and brushed with rich butter.

Whole wheat flatbread typically cooked on a griddle.

Leavened bread baked with spiced onions.

Soft, leavened bread infused with fresh rosemary and garnished with chopped herbs.

Steamed rice cakes served with coconut chutney, tangy tomato chutney, and savory lentil-based sambar.

Whole wheat bread served with potato masala.

A crispy fermented rice and lentil crepe filled with a spiced potato mixture.

Lentil doughnuts served with sambar, coconut chutney, tomato chutney, and green chutney.

A thin, crispy crepe filled with spiced potato masala and topped with shredded cheese, served with coconut chutney, tomato chutney, and sambar.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, sambar, and tomato chutney.

A thin, crispy dosa filled with spiced minced meat, garnished with fresh cilantro. Served with a side of rich, flavorful gravy.

Thin, crispy dosa filled with spiced minced meat.

Vegan. crepe made with ragi flour & stuffed masala inside.

Vegan. crepe made with rice flour & stuffed spinach inside.

Fluffy rice pancakes topped with a mix of onions, tomatoes, green chilies, and fresh cilantro, served with a side of coconut chutney.

A savory rice and lentil crepe filled with spiced potato masala, served with coconut chutney and tangy tomato chutney.

Spice level 4. dosa filled with stir fried veggies and potato masala.

Spice level 2. house specials well cooked in tandoori with special blend of indian spicy.

Spice level 2. shrimp marinated in yogurt, ginger, garlic sauce cooked delicately in tandoori.

Spice level 3. boneless succulent chicken marinated in yogurt, ginger, garlic, fresh grinded spicy well done in tandoor.

Marinated paneer cubes and bell peppers, skewered and grilled with a blend of pickling spices.

Spice level 3. cottage cheese blended with herbs and spicy well cooked in tandoor.

Spice level 2. deep fried chicken marinated with spicy finished with a splash of ghee.

Chicken wings marinated in yogurt and tandoori spices, grilled in a clay oven.

Marinated chicken pieces grilled with pickling spices, served with a side of sliced red onion and garnished with fresh herbs.

Spice level 2. tender boneless pieces of fish marinated with spicy and pungent flavours of ajwain.

Ground spiced meat skewers, cooked in a tandoor, served with fresh vegetables and a side of green chutney.

Tender broccoli florets marinated in a creamy blend of spices and roasted to perfection in the tandoor, garnished with fresh cilantro.

Spice level 2. cauliflower tikka are marinated cauliflower florets which are later grilled in an oven or tandoor.

Spice level 1. creamy chicken supreme marinated in ginger garlic green coriander and cooked to perfection in tandoor.

Spice level 3. delicious combination of tandoori chicken, murgh tikka, shrimp,seekh kebab flavored with herbs.

Crispy chicken pieces tossed in a tangy, spicy sauce, garnished with fresh cilantro.

Tender chicken pieces stir-fried with bell peppers, onions, and green onions in a spicy Schezwan sauce.

Fragrant basmati rice stir-fried with tender chicken, crunchy bell peppers, and green onions, infused with bold garlic and spicy chili flavors.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with chopped green onions.

Aromatic fried rice with chunks of egg, vibrant bell peppers, and a spicy garlic-chili blend.

Crispy vegetable balls in a savory soy-based sauce, garnished with chopped scallions and onions.

Thin rice noodles stir-fried with tofu, shredded vegetables, and garnished with green onions.

Tender chicken meatballs tossed in a savory sauce with bell peppers, garnished with chopped scallions.

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a tangy, spicy sauce, garnished with chopped spring onions.

Shrimp coated in a spicy, tangy sauce with red bell peppers and garnished with fresh cilantro.

Sautéed paneer cubes with bell peppers and onions in spicy garlic sauce, mixed with fried rice and garnished with fresh green onions.

Savory fried rice with shrimp, infused with garlic and chili, mixed with vegetables and garnished with green onions.

Stir-fried noodles with shrimp, bell peppers, green onions, and a fried egg, garnished with lime wedges.

Aromatic fried rice with tender chicken pieces, mixed vegetables, and a savory Manchurian sauce.

Crispy paneer cubes, mixed with stir-fried rice, carrots, corn, peas, and green onions, blended with Manchurian sauce.

Savory shrimp, stir-fried with rice, vegetables, and a blend of Indian and Asian spices.

Paneer cubes coated in a savory Indo-Chinese sauce, typically includes onions, garlic, and bell peppers, offering a fusion of flavors.

Tender chicken pieces with red curry-infused fried rice, mixed with broccoli, carrots, and snap peas.

Fragrant red curry fried rice with bell peppers, peas, and basil, topped with a sunny-side-up egg.

Aromatic fried rice with paneer, broccoli, carrots, and red curry spices.

Shrimp, carrots, green beans, and peas stir-fried with red curry-infused rice, garnished with cucumber slices.

Paneer cubes stir-fried with bell peppers in a spicy Schezwan sauce.

Crispy cauliflower florets mixed with fragrant fried rice, garnished with fresh cilantro.

Spice level 3. indian spicy with soy sauce and vinegar to result in a unique and tasty vegetable-based with rice & noodles.

Homemade cheese and fresh spinach cooked with ground spices, ginger, and tomato.

Paneer cubes in a creamy tomato-based sauce, garnished with a swirl of cream and fresh cilantro.

Vegetarian. spice level 1. dumpling of fresh vegetables cooked in mild almond cream sauce.

Creamy black lentils simmered with butter and spices, garnished with fresh cilantro and a swirl of cream. Served with fragrant basmati rice and soft naan bread.

Vegetarian. spice level 1. cottage cheese and green peas cooked in creamy sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of Indian spices.

Vegan. spice level 2. garbanzo beans are cooked in special blend of spicy.

Smoky mashed eggplant cooked with tomatoes, onions, and spices, garnished with fresh cilantro.

Tender paneer cubes cooked with assorted vegetables and aromatic spices, garnished with fresh cilantro.

Smooth and creamy spinach puree garnished with a drizzle of cream.

Tender vegetables simmered in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Creamy fenugreek and paneer cubes in a rich, spiced gravy, served with fresh herbs and accompanied by soft bread.

A rich blend of mixed vegetables in a creamy, spiced sauce, garnished with chopped nuts and fresh herbs.

Vegan. spice level 2. okra, spicy, herbs & lots of onions. caramelized onions and a tempering.

Crumbled paneer sautéed with tomatoes, onions, and spices, garnished with fresh cilantro.

Roasted cauliflower marinated in a blend of spices, garnished with fresh coriander, served with lemon wedges, sliced onions, and a side of green chutney.

Cottage cheese cooked with onions, tomatoes, and bell peppers in a spiced gravy, garnished with fresh coriander.

Mixed vegetables cooked with hot spices and a touch of vinegar.

Lentils cooked with tomatoes, onions, and spices, garnished with cilantro and whole dried chilies.

Creamy fenugreek and cashew curry with green peas, featuring a rich blend of spices and herbs.

Spice level 1. tandoori chicken tikka cubes cooked in moderately spicy tamato sauce.

Tender chicken drumsticks cooked in a rich, spiced tomato-based sauce, garnished with fresh herbs and green chilies.

Spice level 1. boneless chicken cooked in ceramic sauce garnished with almonds.

Spice level 2. boneless curry cooked with exotic curry sauce.

Boneless chicken cooked in a spicy vinegar sauce with potatoes and a blend of Goan spices.

Spice level 2. boneless curry cooked with exotic curry sauce.

Spice level 3. konkani style chicken curry with home blend spicy.

Spice level 2. made from eggs & tomato base fried with butter or oil in a frying pan.

A Goan curry featuring chicken with roasted coconut, poppy seeds, and a complex blend of spices, often including cardamom and tamarind.

Tandoori chicken tikka cubes cooked in moderately spicy mango sauce.

Tender chicken pieces cooked in a rich, spiced tomato and onion sauce, garnished with fresh cilantro and julienned ginger.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and julienned ginger.

Tender goat pieces cooked in a rich, spicy pepper sauce, garnished with fresh cilantro.

Tender goat pieces cooked in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Tender lamb pieces cooked in a creamy spinach sauce, garnished with a swirl of cream and fresh cilantro.

Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro leaves.

Spice level 1. lamb cooked in creamy sauce garnished with almonds.

Tender lamb cooked with tomatoes, bell peppers, and onions in a spiced tomato-based sauce, garnished with fresh cilantro and a whole green chili.

Lamb tikka cubes cooked in moderately spicy mango sauce.

Spice level 3. toasted grated coconut, and large dried red chillies. it is usually prepared with lamb.

Tender goat pieces simmered in a rich, spiced gravy with green chilies and aromatic herbs.

Tender lamb pieces in a rich, spiced gravy garnished with fresh ginger slices, green chilies, and a lemon wedge.

Marinated goat and potatoes cooked in a tangy, spicy Goan-style curry with red chili and vinegar.

Spice level 1. tandoori cooked lamb in moderately spiced creamy tomato sauce.

Tender lamb chunks stir-fried with black pepper, curry leaves, and diced onions.

Tender shrimp simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Shrimp simmered in a creamy tomato-based sauce, subtly flavored with traditional Indian spices and finished with a touch of butter.

Tender fish fillets simmered in a rich, spiced tomato-based curry, garnished with fresh curry leaves.

Tender fish pieces in a creamy, spiced curry with spinach, garnished with fresh cilantro and sliced red chilies.

Chunks of marinated fish in a rich, spiced tomato and cream sauce, garnished with fresh cilantro.

Tender fish pieces in a rich, spiced coconut curry with hints of turmeric and coriander.

Succulent shrimp simmered in a creamy, spiced curry sauce, garnished with fresh cilantro.

Succulent shrimp simmered in a rich, spiced coconut curry, garnished with fresh cilantro.

Tender butter fish in a rich, creamy tomato-based sauce, garnished with fresh cilantro and roasted cashews.

Spice level 3. shrimp cooked with special house blend of spicy with pepper tossed in onions.

Marinated boneless chicken pieces slow-cooked with aromatic basmati rice, saffron, herbs, and traditional Indian spices.

Double Masala, Less Masala, or No Masala.

Chicken biryani with aromatic spices. Options for masala: Double, Less, or None.

Spice level 2. a traditional dum style biryani with layers of saffron rice and creamy veg.

Spice level 2. fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic saffron flavored basmati rice with spicy chicken.

Spice level 3. saffron flavored basmati rice with well cooked ground lamb and spicy.

Spice level 3. soy based keema in saffron flavoured basmati rice.

Paneer chunks in aromatic Mughlai spices. Choose Biryani Masala: Double, Less, or No Masala.

Spice level 3. (basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spicy, herbs & caramelized onions.

Aromatic Indian rice dish with customizable masala levels. Choose between Double Masala, Less Masala, or No Masala.

Mughlai shrimp biryani. Options for Biryani Masala: Double Masala, Less Masala, No Masala.

Shrimp biryani. Choice of Biryani Masala: Double Masala, Less Masala, No Masala.

Spice level 3. mutton biryani is a delicious dish made of meat, spicy, herbs & yogurt.

Samundar ka biryani fish. Customized with Double, Less, or No Masala.

Breaded and deep-fried chicken nuggets typically served with crispy french fries.

Tender chicken pieces with noodles, vibrant peas, fresh tomatoes, and crunchy celery.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and greens, garnished with fresh cilantro.

Crepe with cheese.

Stir-fried basmati rice with tender chicken pieces, typically includes mild spices.

Stir-fried basmati rice with mixed vegetables, prepared mildly spiced for kids.

Deep-fried potatoes that have been cut into various shapes, especially thin strips.

Chicken meat breaded and deep fried.

Shredded carrots cooked with sugar, ghee, and cardamom, garnished with sliced almonds.

Soft, spongy milk-solid balls soaked in fragrant sugar syrup, garnished with a small edible flower.

Thin cylindrical roll sponge cake.

Rice pudding with vermicelli and milk.

Rich vanilla custard beneath a caramelized sugar crust.

Creamy Indian frozen dessert with cardamom, saffron, and pistachios.

Infused with rose essence, this milk beverage offers a subtly sweet and aromatic experience, garnished with rose petals.

Indian tea boiled with milk and spicy.

Creamy milk infused with ground almonds, garnished with saffron strands and chopped nuts.

A carbonated drink available in various flavors to complement your meal.

Creamy blend of chikoo fruit and milk, topped with a dollop of fresh cream.

A bottled soda, offering a selection of carbonated drinks to accompany your meal.

Clear, refreshing bottled water.

A simple, effervescent beverage made by infusing water with carbon dioxide, offering a refreshing and bubbly alternative to still water.

Special aromatic coffee brewed with whole milk.

A creamy yogurt-based drink with a hint of salt, garnished with fresh mint leaves.

A carbonated drink, typically includes a variety of flavors like Coke, Sprite, and Fanta to complement your meal.

Creamy yogurt blended with sugar, garnished with cardamom seeds, star anise, and fresh mint leaves.

Rich, smooth mango juice made from ripe, juicy mangoes, offering a naturally sweet and refreshing taste.