5th Element Indian Restaurant Menu

Chana dal, green peas, paneer, spinach, plain flour, breadcrumbs, and Indian spices.

Dipped in spiced gram flour batter and deep fried.

Dipped in spiced gram flour batter and deep fried.

Dipped in spiced gram flour batter and deep fried.

Dipped in spiced gram flour batter and deep fried.

Dipped in spiced gram flour batter and deep fried.

Crispy gram flour wafers topped with onions, tomatoes, cilantro, lemon, and green chile.

Crispy gram flour wafers.

Crispy pastry filled with potato, onions, and peas.

Fired chicken cubes tossed in onions, curry leaves, ginger, garlic, and chiles.

These crispy and flavorful chicken marinated in a spicy yogurt mixture and then coated in a mixture of breadcrumbs and spices.

Crispy patty filled with mildly spiced minced vegetables.

Succulent pieces of chicken marinated in an exquisite blend of spices, dipped in batter and fried.

Achari Chicken is a tangy chicken curry, a special blend of spices to give it a flavor of pickles.

Crispy patty filled with mildly spiced minced chicken.

Spicy masala powder marinated and pan-cooked.

Spicy, crispy, and full of flavors, it is an ideal snack to serve.

Succulent fish marinated in an exquisite blend of spices, dipped in gram flour and fried.

Crispy patty filled with mildly spiced minced lamb.

Spicy masala powder marinated and pan-cooked.

Coconut-battered shrimp deep-fried.

Lentil soup is cooked with cream, vegetables, rice, and chicken.

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soy sauce, and ground pepper.

House-made tomato soup in mildly spiced cream.

Chinese-style thick and spicy soup.

Lentil soup is cooked with cream, vegetables, and rice.

Fresh romaine lettuce with carrots, tomatoes, and cucumber.

Made by layering the papdis on the serving plate, topped with an avocado mixture.

Puffed rice, tomato, onion, mint, and tamarind sauce.

Chat made with kale leaves with spices.

The crispy panipuri filled with keema, potatoes, chan, sweet & tangy water.

Mutton keema mixed with authentic spices and herbs, then served with fresh pav that's been pan-sizzled with butter or ghee.

Chicken wrapped in all-purpose flour sheet, steamed, deep-fried, or pan-fried.

Vegetable samosa mashed and layered with spicy chicken, onions, tamarind, and mint chutney.

Spit-roasted layers of chicken that are sliced and often wrapped in or served with pita.

Spit-roasted layers of paneer that are sliced and often wrapped in or served with pita.

Deep-fried potato dumplings placed inside a bread bun (pav) sliced almonds in half through the middle.

Pav Bhaji is an Indian fat food consisting of a thick spicy vegetable gravy served with soft dinner rolls.

Unleavened flatbread made with whole wheat with aloo.

Leavened bread stuffed with cheese, baked in tandoori clay oven.

Leavened bread stuffed with cheese, baked in tandoori clay oven with fine touch of chilies and garlic.

Leavened bread baked in tandoor clay oven with fine touch of chopped garlic.

Kashmiri naan with glazed cherries, almonds, and cashews as main ingredients stuffed inside the basic naan bread.

Unleavened flatbread made with whole wheat with malabar.

Unleavened flatbread made with whole wheat with masala.

Leavened bread baked with spiced onions.

Unleavened flatbread made with whole wheat with paneer.

Leavened white bread baked in tandoori clay oven with Parmesan cheese.

Leavened white bread baked in tandoor clay oven.

Unleavened white flour mixed with rosemary and fresh herbs.

Indian flatbread fried crisp on a traditional iron griddle called Tawa Roti.

Plain rice crepe added with cheese masala.

Large puffy bread served with chickpea curry.

Lightly spiced lentil donuts and idly.

Steamed rice and lentil patties.

Crispy dosa topped with a layer of fluffy egg and filled with spicy chicken keema and aloo masala.

Plain rice crepe added with masala.

Plain rice crepe added with mysore.

Plain rice crepe.

Crispy dosa topped with a layer of fluffy egg and filled with spicy chicken keema and aloo masala.

Whole wheat bread served with potato masala.

Crepe made with Ragi flour and stuffed with masala inside.

Dosa filled with stir-fried veggies and potato masala.

Crepe made with rice flour and stuffed with spinach inside.

Lightly spiced lentil donuts.

Achari Tikka is a lip-smacking Indian Kebab in a special spice blend.

Tender boneless pieces of fish marinated with spicy and pungent flavors of ajwain.

Boneless succulent chicken marinated in yogurt, ginger, garlic, fresh ground spices well-done in tandoor.

House special well-cooked in tandoori with special blend of Indian spices.

Delicious combination of tandoori chicken, Murg Tikka, shrimp, Seekh Kebab flavored with herbs.

Creamy chicken supreme marinated in ginger, garlic, green coriander, and cooked to perfection in tandoor.

Cottage cheese blended with herbs and spices well-cooked in tandoor.

Tender rolls of succulent minced lamb seasoned with herbs and spices well-done in tandoor.

Broccoli Tikka is marinated broccoli florets which are later grilled in an oven or tandoor.

Cauliflower Tikka is marinated cauliflower florets which are later grilled in an oven or tandoor.

Marinated yogurt and chicken on bone, freshly ground spices well-done in tandoor.

Deep-fried chicken marinated with spices, finished with a splash of ghee.

Shrimp marinated in yogurt ginger, garlic sauce cooked delicately in tandoori.

Noodles are bursting with sweet-savory curry powder, aromatic garlic, ginger, and onions along with a tantalizing sauce and sesame oil.

Chicken stir-fried with onions and peppers in spicy sauce.

Cottage cheese cubes stir-fried with onions and peppers in spicy sauce.

Shrimp stir-fried with onions and peppers in spicy sauce.

Rice that has been stir-fried in a wok with chicken and usually mixed with other ingredients and added chili and garlic.

Rice that has been stir-fried in a wok with egg and usually mixed with other ingredients and added chili and garlic.

Rice that has been stir-fried in a wok with paneer and usually mixed with other ingredients and added chili and garlic.

Rice that has been stir-fried in a wok with shrimp and usually mixed with other ingredients and added chili and garlic.

Noodles are bursting with sweet-savory curry powder, aromatic garlic, ginger, and onions along with a tantalizing sauce and sesame oil.

Fresh gobi, corn flour, and blend of spices deep-fried, finished in Manchurian sauce.

Chicken with rice cooked in a savory rice sauce.

Paneer with rice cooked in a savory rice sauce.

Cauliflower with rice cooked in a savory rice sauce.

Shrimp with rice cooked in a savory rice sauce.

Indian spices with soy sauce and vinegar to result in a unique and tasty vegetable-based with rice and noodles.

Fresh paneer, corn flour, and blend of spices deep-fried, finished in Manchurian sauce.

Chicken cooked in stir-fried rice with red curry sauce.

Egg cooked in stir-fried rice with red curry sauce.

Paneer cooked in stir-fried rice with red curry sauce.

Shrimp cooked in stir-fried rice with red curry sauce.

Chinese dish made by tossing chicken in a moderately hot, spicy flavorful Schezwan sauce.

Chinese dish made by tossing cottage cheese in moderately hot, spicy flavorful Schezwan sauce.

Fresh minced vegetables, corn flour, and a blend of spices deep-fried, finished in Manchurian sauce.

Noodles are bursting with sweet-savory curry powder, aromatic garlic, ginger, and onions along with a tantalizing sauce and sesame oil.

Okra, spices, herbs, and lots of onions, caramelized onions, and a tempering.

Garbanzo beans are cooked in special blend of spices.

Lentils cooked and finished with garlic, cumin, green chilies, tomatoes, and fresh coriander.

Lentils cooked and finished with garlic, cumin, green chilies, tomatoes, and fresh coriander.

Whole piece of roasted cauliflower which is cooked with mildly spiced creamy gravy.

Shredded cottage cheese cooked in makhani sauce.

Minced spinach cooked in makhani sauce.

Tender chunks of cottage cheese in mildly spiced cream tomato sauce.

Tender chunks of cottage cheese in mildly spiced cream tomato sauce.

Dumpling of fresh vegetables cooked in mild almond cream sauce.

Green peas and cashew nuts cooked in creamy sauce with methi.

Green peas and cashew nuts cooked in creamy sauce with methi.

Cottage cheese and green peas cooked in creamy sauce.

Assortment of vegetables cooked in cream sauce garnished with almonds.

Savory, tangy sauce made of onions, tomatoes, ginger-garlic paste, green chilies, and shredded paneer.

Grilled cottage cheese cooked in moderately spiced creamy tomato sauce.

Boneless curry cooked with exotic curry sauce.

Boneless chicken cooked in ceramic sauce garnished with almonds.

Konkani style chicken curry with home blend spices.

Tandoori chicken tikka cubes cooked in moderately spiced tomato sauce.

Chicken Hyderabadi is a very rich, full flavored, mouth-watering dish. It is made with fried onions, yogurt, and whole spices.

Tandoori chicken tikka cubes cooked in moderately spiced mango sauce.

Made from eggs and tomato based, fried with butter or oil in a frying pan.

Chef's special chicken cooked with a special house blend of spices.

Toasted grated coconut and large dried red chilies. It is usually prepared with chicken.

Toasted grated coconut and large dried red chilies. It is usually prepared with egg.

Stir-fried dry goat cooked with onions, tomatoes, and bell peppers in a curry sauce.

Goat cooked with special house blend of spices with pepper tossed in onions.

Lamb cubes cooked in blend of curry sauce.

Stir-fried dry lamb cooked with onions, tomatoes, and bell peppers in a curry sauce.

Lamb cooked in creamy sauce garnished with almonds.

Lamb cooked with special house blend of spices with pepper tossed in onions.

Lamb cooked with creamed spinach and touch of curry sauce.

Tandoori cooked lamb in moderately spiced creamy tomato sauce.

Lamb tikka cubes cooked in moderately spiced mango sauce.

Toasted grated coconut and large dried red chilies. It is usually prepared with lamb.

Meaty flavorful dish made in earthen cookware.

Meaty flavorful dish made in earthen cookware.

Shrimp cooked in utterly flavorful buttery sauce.

Fish cooked in house blend curry sauce and tomatoes.

Fish cooked in almonds and creamy sauce.

Tandoori cooked fish in moderately spiced creamy tomato sauce.

Made with grated coconut, dry red chilies, and spices cooked with fish.

Shrimp cooked in house blend curry sauce and tomatoes.

Shrimp cooked in almonds and creamy sauce.

Tandoori cooked shrimp in moderately spiced creamy tomato sauce.

Made with grated coconut, dry red chilies, and spices cooked with shrimp.

Shrimp cooked with special house blend of spices with pepper tossed in onions.

Saffron flavored basmati rice with well-cooked chicken, shrimp, and lamb.

Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with spiced chicken with bone-in/boneless.

Basmati rice layered over tender and succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions.

Soy-based keema in saffron flavored basmati rice.

Saffron flavored basmati rice with well-cooked ground lamb and spices.

Mutton biryani is a delicious dish made of meat, spices, herbs, and yogurt.

Saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with spiced lamb.

Saffron flavored basmati rice with spiced paneer.

Saffron flavored basmati rice with spiced shrimp.

Basmati rice, spices, and herbs cooked with fish.

Basmati rice, spices, and herbs cooked with shrimp.

A traditional dum style biryani with layers of saffron rice and creamy vegetables.

Special dosa (crepe) made of butter and chocolate.

Deep-fried potatoes that have been cut into various shapes, especially thin strips.

Noodles with chicken with very mild spices.

Noodles with vegetables with very mild spices.

Crepe with cheese.

Shredded carrots, sugar-flavored milk, raisins, and butter.

Milk dumpling mix dipped in sugar syrup. The quintessential Indian classic.

Ice cream made with simmering milk, finished with nuts.

Fresh homemade cheese stewed with saffron-flavored reduced milk. Served chilled.

Rice pudding with vermicelli and milk.

Thin cylindrical roll sponge cake.