5th Element Indian Bistro & Bar Menu

Steamed rice cakes made from fermented rice and lentil batter, served as three pieces.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crispy pastry stuffed with spiced potatoes and green peas.

Boneless chicken marinated with yogurt and spices, layered with aromatic basmati rice, and slow-cooked in traditional dum style.

Stir-fried noodles with assorted vegetables, typically including soy sauce and chili sauce, prepared in an Indo-Chinese style.

**Lamb Vindaloo** A fiery, tangy curry made with tender lamb cooked in a bold mix of spices, vinegar, and chili. This dish delivers a rich, intense flavor with a spicy kick, perfect for those who love heat.

Boneless chicken cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Spicy, crispy fried chicken bites tossed in a fiery blend of chilies and aromatic spices, delivering a bold kick with every bite.

Crispy, deep-fried chicken pieces marinated in a fiery blend of spices, curry leaves, and yogurt, offering a perfect balance of heat, tang, and crunch.

Juicy, deep-fried chicken drumettes marinated in bold spices, coated in a crispy batter, and served with a tangy dipping sauce for the perfect crunch and flavor.

Crispy, battered chicken tossed in a savory, spicy, and tangy Manchurian sauce with garlic, soy, and aromatic spices, delivering a perfect Indo-Chinese fusion delight.

Crispy, golden-brown chicken fritters marinated in a flavorful blend of spices and gram flour, deep-fried to perfection for a crunchy and juicy bite.

Tender, slow-roasted chicken infused with aromatic spices, cooked to golden perfection, and served with a rich, flavorful gravy for a hearty delight.

Crispy, golden pastry pockets filled with spiced minced chicken, herbs, and aromatic seasonings, deep-fried to perfection for a deliciously crunchy bite.

Crispy, golden pastry pockets filled with spiced minced chicken, herbs, and aromatic seasonings, deep-fried to perfection for a deliciously crunchy bite.

Juicy prawns tossed in a fiery blend of chili sauce, garlic, and spices, stir-fried with crisp bell peppers and onions for a bold and flavorful Indo-Chinese delight.

Succulent chicken pieces infused with the aromatic flavor of fresh curry leaves, sautéed with bold spices, garlic, and chilies for a fragrant and flavorful experience.

Crispy, deep-fried green chili fritters, double-fried for extra crunch, and seasoned with tangy spices, making for a bold and flavorful snack.

Crispy, golden-battered fish fillets marinated in aromatic spices and gram flour, deep-fried to perfection for a crunchy outside and tender inside.

Crispy cauliflower florets tossed in a spicy, tangy Manchurian sauce with garlic, soy, and aromatic spices, creating a perfect Indo-Chinese fusion delight.

Spicy, crispy chicken pieces coated with a fiery blend of roasted spices and lentil powder, delivering an irresistible crunch and bold South Indian flavors.

Crispy, golden pastry filled with spiced minced lamb, herbs, and aromatic seasonings, deep-fried to perfection for a rich and flavorful bite.

A refreshing blend of fresh mint, yogurt, and tangy spices, creating a cool and flavorful dip that pairs perfectly with grilled meats and snacks.

Crispy, golden fritters made with a medley of fresh vegetables, coated in a spiced gram flour batter, and deep-fried to perfection for a crunchy and flavorful snack.

Spicy green chilies stuffed with seasoned onions, dipped in a gram flour batter, and deep-fried until golden and crispy, delivering a fiery and flavorful crunch.

Crispy, golden-brown fritters made with thinly sliced onions, coated in a spiced gram flour batter, and deep-fried to perfection for a crunchy and savory treat.

Crunchy roasted peanuts coated in a bold mix of spices, garlic, and tangy seasonings, making for a flavorful and addictive snack.

Crispy, golden-fried paneer cubes marinated in a spicy, tangy blend of yogurt, curry leaves, and bold seasonings, delivering a perfect Indo-South Indian fusion delight.

Crispy, hollow puris filled with spiced potato, tangy tamarind chutney, and chilled, flavorful mint water, offering a refreshing burst of flavors in every bite.

Crispy lentil wafers typically seasoned with cumin, baked or fried to perfection.

Mixed vegetable curry typically including potatoes, tomatoes, and onions, served with two soft pav (buns).

Deep-fried poori bread served with a flavorful potato curry typically seasoned with onions, mustard seeds, and turmeric.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Sweet mangoes blended with sugar, vinegar, and spices, creating a tangy and savory chutney.

Tamarind sauce typically includes tamarind, sugar, and spices, offering a unique sweet and tangy flavor profile.

Crispy pastries filled with a trio of spiced potatoes and peas, minced chicken, and lamb.

Minced vegetables mixed with spices, coated with bread crumbs, and deep fried.

Deep-fried vegetable balls tossed in a tangy Indo-Chinese sauce with garlic, ginger, and soy.

Crispy pastry stuffed with spiced potatoes and green peas.

Crispy spring rolls filled with mixed vegetables and deep fried. One order includes four pieces.

Rice and lentil crepe typically topped with melted cheese.

Crispy rice and lentil crepe filled with marinated and deep-fried boneless chicken pieces, typically served with chutneys and sambar.

Fluffy deep-fried bread paired with a spiced chickpea curry.

Coconut chutney typically includes fresh coconut, green chilies, roasted channa dal, and spices.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Steamed rice and lentil cakes typically served with a lentil and vegetable stew known as sambar.

Steamed rice cakes made from fermented rice and lentil batter, served as three pieces.

Fragrant basmati rice with zesty lemon

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thick pancake made from rice and lentil batter, typically topped with spiced potatoes, onions, tomatoes, and green chilies.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe with a layer of spicy red chili and garlic chutney.

A thick pancake topped with finely chopped onions and green chilies.

Thin rice and lentil crepe topped with chopped onions.

Paper-thin rice and lentil crepe filled with spiced potatoes and onions.

An incredibly thin and crispy crepe made from fermented rice and lentil batter.

South Indian pancake made with fermented rice and lentil batter.

Thin crepe made with semolina and rice flour, typically including cumin, coriander, onion, and green chilies.

Semolina and rice flour crepe filled with spiced potato and onion masala.

Crepe made with semolina and rice flour, typically includes onions and spices.

A plain South Indian crepe made from rice and lentil batter.

Lentil-based vegetable stew cooked with tamarind broth and a blend of South Indian spices.

Tomato chutney: Typically includes ripe tomatoes, garlic, red chilies, and spices, blended to a thick consistency.

Deep-fried lentil doughnut soaked in a lentil-based vegetable stew, typically including fine carrots, grated coconut, and garnished with coriander leaves.

Lentil doughnuts with a crispy exterior, served with tangy sambar, coconut chutney, and tomato chutney.

Boneless chicken cooked with chickpeas and tomatoes in a spiced gravy.

Boneless chicken cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Boneless chicken cooked with onions, tomatoes, bell peppers, and traditional Indian spices in a medium sauce.

Chicken cooked in a creamy cashew sauce with yogurt and mild spices.

Boneless chicken cooked with spinach, onions, tomatoes, ginger, garlic, and spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boiled eggs simmered in a creamy onion-tomato gravy, tempered with aromatic Indian spices.

Chicken cooked with red sorrel leaves, onions, tomatoes, and special spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken cooked with coconut milk, mustard seeds, and a blend of South Indian spices.

Chicken cooked with mango puree, coconut cream, and mild Indian spices.

Chicken cooked with fresh coconut, dry red chilies, and ginger.

Chicken cooked with freshly ground spices, onions, tomatoes, and garlic in a traditional curry sauce.

Marinated fish seasoned with traditional Indian spices and pan-fried.

Fish cooked with tomatoes, onions, capsicum, and aromatic spices in a rich masala sauce.

Marinated fish fillet roasted in a tandoor oven, simmered in a creamy tomato-based masala sauce.

Fish fillet cooked in a coconut-flavored sauce with traditional Goan spices and curry leaves.

Jumbo shrimp cooked with mango pulp, onion gravy, and sauce.

Shrimp typically cooked with aromatic spices, onions, tomatoes, and bell peppers, creating a rich and flavorful dish.

Shrimp cooked in a traditional curry sauce with onions, tomatoes, and aromatic spices.

Shrimp simmered in a creamy sauce with cashews, raisins, and mild Indian spices.

Shrimp marinated in yogurt and spices, cooked in a clay oven, then simmered in a creamy tomato and onion sauce.

Shrimp cooked with potatoes and onions in a tangy and spicy vindaloo sauce.

Spinach and potatoes cooked with traditional herbs and spices.

Chickpeas cooked with onions, tomatoes, and traditional Indian spices.

Scrambled cottage cheese with onions, tomatoes, capsicum, and green chilies cooked in Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Cubes of cottage cheese cooked with bell peppers, onions, tomatoes, and seasoned with ginger and traditional spices.

Mixed vegetables stir-fried with bell peppers, onions, and tomatoes, typically seasoned with Indian spices and finished in an onion-tomato sauce.

Green peas and Indian cottage cheese cooked in a creamy onion and tomato sauce with traditional spices.

Mixed vegetables and paneer cooked in a creamy cashew sauce with traditional spices, garnished with nuts and raisins.

Indian cottage cheese cooked in a rich, creamy tomato and butter sauce with cashews and spices.

Shredded homemade cheese with chopped onions, bell peppers, tomatoes, and cilantro.

Paneer Tikka Masala: Homemade cheese cubes cooked in a rich, creamy tomato sauce with bell peppers and onions.

Cottage cheese cooked in a creamy spinach puree with mild spices.

Fresh vegetables cooked in a rich, creamy tomato-based sauce with a blend of Indian spices.

Mixed vegetables and potatoes cooked in a hot and tangy vindaloo sauce with vinegar and Indian spices.

Yellow lentils cooked with onions, tomatoes, garlic, ginger, and spices, then tempered with a savory blend of cumin and red chili.

**Goat Pepper Fry** Spicy, stir-fried goat meat seasoned with black pepper, garlic, and a mix of bold spices, offering a savory and fiery flavor with a crispy finish.

**Goat Rogan Josh** Tender goat meat slow-cooked in a creamy, aromatic gravy with a blend of Kashmiri spices, offering a rich and flavorful dish with a mild heat and a velvety texture.

**Gongura Mutton** A flavorful dish featuring tender mutton cooked with tangy gongura (sorrel leaves) and a blend of spices, offering a unique balance of sourness and spiciness for a bold, savory experience.

**Lamb Curry** Succulent pieces of lamb simmered in a rich, spiced gravy with a perfect blend of aromatic herbs and spices, creating a hearty and flavorful curry.

**Lamb Jalfrezi** Tender lamb cooked in a tangy, spiced tomato-based sauce with bell peppers, onions, and a hint of chili, offering a flavorful and slightly spicy stir-fry with a vibrant, zesty finish.

**Lamb Korma** Delicately spiced lamb slow-cooked in a rich, creamy sauce made with yogurt, ground nuts, and mild spices, offering a smooth, flavorful dish with a subtle sweetness.

**Lamb Roast Chef Special** A flavorful and aromatic dish featuring tender lamb roasted to perfection with a unique blend of spices, herbs, and a hint of smoky char, creating a rich, savory experience with a delicious crispy exterior.

**Lamb Rogan Josh** Tender lamb cooked in a rich, aromatic gravy made with a blend of Kashmiri spices, creating a mild yet flavorful curry with a smooth, creamy texture and a hint of warmth.

**Lamb Saag** Succulent lamb pieces cooked with vibrant spinach and a blend of spices, offering a hearty and flavorful dish with a perfect balance of earthy greens and tender meat.

**Lamb Tikka Masala** Juicy lamb pieces marinated in yogurt and spices, then grilled and simmered in a creamy, tomato-based sauce. This dish offers a rich, flavorful curry with a mild heat and a smooth, velvety finish.

**Lamb Vindaloo** A fiery, tangy curry made with tender lamb cooked in a bold mix of spices, vinegar, and chili. This dish delivers a rich, intense flavor with a spicy kick, perfect for those who love heat.

Fried boneless chicken tossed with stir-fried diced vegetables, seasoned with black pepper and an Indo-Chinese style sauce.

Diced chicken stir-fried with fresh ginger, onions, and soy sauce, finished in a ginger-flavored sauce.

Aromatic basmati rice stir-fried with mixed vegetables, garnished with chopped scallions and infused with Indo-Chinese spices.

Stir-fried noodles with assorted vegetables, typically including soy sauce and chili sauce, prepared in an Indo-Chinese style.

Bone-in chicken marinated with yogurt, fresh mint, coriander, and spices, layered with basmati rice, caramelized onions, saffron, and ghee, cooked in traditional dum-style.

Marinated chicken tikka cooked with aromatic basmati rice, herbs, and Indian spices.

Basmati rice and chicken cooked with garlic, onions, capsicum, and homemade chili sauce, blended with traditional Indian spices.

Basmati rice cooked with aromatic spices, topped with crispy cauliflower florets sautéed in a tangy 65 sauce.

Karampodi Chicken Biryani: Marinated chicken layered with basmati rice, spices, and herbs, cooked in traditional dum style.

Aromatic basmati rice layered with tender lamb, infused with saffron, and garnished with caramelized onions.

Minced mutton marinated with signature spices and slow-cooked with basmati rice, creating a fragrant and flavorful biryani.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice and mixed vegetables cooked in a flavorful stock, typically seasoned with fragrant spices.

Chicken marinated in yogurt, ginger, and spices, then grilled in a traditional tandoor oven.

Chicken marinated with spices and yogurt, cooked in a tandoor.

Boneless lamb cubes marinated in yogurt, garlic, and Indian spices, then grilled in a tandoori clay oven.

Gluten-free. delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kebab ( minced lamb flavored with herbs), and naan ( unleavened tandoor baked bread ).

Gluten-free. homemade cottage cheese skillfully blended with herbs and spices, roasted in tandoor on skewers.

Rack of lamb marinated in yogurt and Indian spices, cooked in a tandoor.

Minced lamb marinated with spices and herbs, skewered, and grilled in the tandoor.

Shrimp marinated in yogurt and spices, cooked in a traditional clay oven.

Fish marinated in yogurt and Indian spices, then roasted in a tandoor (clay oven).

Chicken drumsticks marinated in yogurt and spices, grilled in a tandoor (clay oven).

Breaded and deep-fried chicken nuggets, typically served with golden french fries.

Basmati rice cooked with saffron, mixed dried fruits, and nuts.

Gluten-free.

A mini savory crepe made from rice and lentil batter, topped with melted cheese.

Deep-fried puffy bread made from all-purpose flour. One order comes with two pieces.

Butter naan, tandoori roti, onion kulcha or garlic naan.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Leavened white bread baked in tandoor.

Unleavened whole wheat flatbread typically cooked on a griddle.

Soft, tandoori-baked bread, generously filled with melting cheese.

Leavened bread stuffed with spiced chicken tikka, onions, and baked in a tandoor oven.

Leavened bread made with all-purpose flour, typically stuffed with cheese, chopped chilies, and spices.

Fresh cheese curds, a staple in Indian cuisine, typically includes small, soft, and unaged cheese pieces.

Leavened bread stuffed with garlic.

Whole wheat bread stuffed with spiced cauliflower, pan-fried.

Soft and fluffy naan topped with a blend of herbs and spices, offering a savory and aromatic experience.

Soft, fluffy bread filled with savory, spiced minced meat.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Whole wheat bread stuffed with paneer (cottage cheese) and spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Yogurt typically mixed with onions, carrots, and chillies.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Freshly baked, traditional flatbread from the tandoor oven.

Chocolate sponge cake layered with light and airy chocolate mousse.

Grated carrots slow-cooked with milk, sugar, and ghee, garnished with nuts and raisins.

Fried milk-based dumplings soaked in a fragrant sugar syrup.

Rich Indian ice cream made from thickened milk, typically flavored with cardamom and garnished with nuts.

Creamy New York-style cheesecake topped with rich mango purée.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Traditional Indian ice cream made with thickened milk, pistachios, and cardamom.

Soft cottage cheese patties soaked in sweet, creamy milk flavored with saffron and cardamom, garnished with pistachios.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Indian tea with milk & spices.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that america loves.

Apple Juice: Made by maceration and pressing of apples.

A carbonated soft drink with a cola flavor, typically enjoyed for its refreshing and fizzy taste.

A low-calorie version of a classic cola, offering a fizzy and sweet taste with reduced sugar and calories.

Indian spiced cold tea typically includes lemon, ginger, and mint.

Puréed mangoes create a sweet, refreshing drink that captures the essence of ripe mangoes.

Blend of yogurt and mango pulp, typically sweetened and flavored with cardamom.

A tropical and refreshing drink made with sweet pineapple juice.

Yogurt-based drink blended with salt and spices, typically including cumin and black salt.

Soda: Coke, Pepsi, Sprite, Ginger Ale, Fanta, Thums Up, Limca.

Sparkling water: Indian soda mix with lemon, mild spices.

Sweet lassi: A traditional Indian drink made with yogurt, milk, and sugar.

Water: A natural and refreshing drink to quench your thirst.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Traditional Indian soda typically includes flavors like lemon, orange, jeera, and mojito.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A sweet, refreshing drink typically made from puréed mangoes.

Traditional Indian drink with mango and yogurt.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Indian cola with a unique taste- try it!

Clear, refreshing bottled water.

Chicken mulligatawny soup: Traditional Indian soup made with lentils, chicken, and a blend of spices and herbs.

Lentil soup typically includes vegetables, coconut milk, and curry leaves, seasoned with traditional Indian spices.

Homestyle Tomato Soup

Soup made with tender sweet corn kernels and a medley of vegetables, seasoned with aromatic herbs and spices.

Fresh mixed greens with seasonal vegetables