595 Craft And Kitchen Menu

70/30 burger cooked to temp topped with a slab of slow roasted pork belly, cabbage slaw, gochujang aioli, and fried onions on a toasted brioche bun. Served with a side of house made S&P chips. Side of house cut fries or salad available for an additional cost.

Thin-sliced pastrami loaded with melted Oaxaca cheese, dill pickles, pickled Fresnos, pickled red onion, and Dijonnaise on a toasted hoagie roll. Served with a side of house made S&P chips. Side of house cut fries or salad available at additional cost.

Buttermilk brined chicken, fried to a golden crispy perfection, and tossed with our house made Nashville-style hot oil. Served on toasted brioche with lettuce, tomato, dill pickles, and mayo. **VERY SPICY!! Substitute Buffalo sauce for a milder kick Served with a side of house made S&P chips. Side of house cut fries or salad available at additional cost.

Grilled ginger garlic chicken topped with cucumber, pickled veggies, cucumber, cilantro leaves, sliced jalapenos, and mayo. Served with a side of house made S&P chips. Side of house cut fries or salad available at additional cost.

Slow roasted pork belly topped with cucumber, pickled veggies, cucumber, cilantro leaves, sliced jalapenos, and mayo. Served with a side of house made S&P chips. Side of house cut fries or salad available at additional cost.

Grilled lemongrass honey soy glazed bbq pork, cucumber, pickled veggies, cilantro, jalapeño and mayo. Served with a side of house made S&P chips. Side of house cut fries or salad available at additional cost.

Crispy cauliflower tossed in sweet chili sauce, topped with cucumber, pickled veggies, cucumber, cilantro leaves, sliced jalapenos, and mayo. Served with a side of house made S&P chips. Side of house cut fries or salad available at additional cost.

Tossed in your choice of buffalo, gochujang honey, or hoisin sambal. Choose up to two sauces. Served with Buttermilk Ranch or BCD on the side.

Made with house beer and sharp cheddar cheese, served with fresh baked pretzels.

Served with pico, guac, and crema on the side.

Choose from Buffalo, Gochujang Honey, Hoisin Sambal, or Sweet Chili. Served with Buttermilk Ranch or BCD on the side.

Topped with togarashi salt and scallion. Served with gochujang aioli.

Fresh made guacamole and corn tortilla chips.

Ahi tossed with ginger sesame soy sauce, avocado, cucumber, edamame, shaved red onion, pickled Fresno chilies, and cilantro. Served with furikake seasoned potato chips.

Topped with ginger scallion oil, fried onion, toasted sesame, and pickled Fresno chilies. Serve with grilled pita and lavash crackers.

Grilled chipotle lime chicken topped with buffalo sauce, shave cabbage, bacon, herb aioli, and scallion.

Beer brined oyster mushroom lightly breaded and fried, topped with shaved cabbage, fried garlic chips, herb aioli, and fresh lime.

Hoisin sambal glazed pork belly nugs topped with cabbage slaw, pickled Fresnos, fried onion, and herb aioli.

Five spiced braised pork spare ribs tossed in char siu glaze then grilled for tender, sweet, smoky, and savory bite.

Chopped romaine tossed in blue cheese dressing and topped with bacon, cherry tomatoes, cucumbers, blue cheese crumbles, and a soft-boiled egg.

Shaved cabbage topped with fried onion, ginger scallion oil, cilantro, candied peanuts, and pickled Fresnos, and rice wine vinaigrette. Recommended protein: Signature BBQ Pork

Chopped burger, American cheese, bacon, caramelized onions, pickled Fresnos, scallion, and fry sauce loaded on a bed of our house cut double-fried Kennebec potatoes.

Grilled chipotle lime chicken, bacon, roasted jalapenos, beer cheese, and buffalo sauce, loaded on a bed of our house cut double-fried Kennebec potatoes.

Slow roasted pork belly, grilled chipotle lime chicken, house cheese blend, cilantro lime crema, pico de gallo, and guacamole on a bed of our house cut double-fried Kennebec potatoes.

Comes with a side of fries and fry sauce.

Grilled honey soy lemongrass pork with umami rice, pickled veggies, and charred napa cabbage.

Grilled ginger garlic chicken with umami rice, pickled veggies, and charred napa cabbage.

Ahi tossed in poke sauce topped with avocados, cucumbers, toasted sesame, nori, edamame, fried garlic chips, and scallion on a bed of spring greens and umami rice.

Slow roasted hoisin sambal glazed pork belly with umami rice, pickled veggies, and charred napa cabbage.

Char siu glazed pork spare ribs with umami rice, pickled veggies, and charred napa cabbage.

Brown gravy, fried egg, furikake seasoning, and green onion on a bed of umami rice. Choice of Hamburger Patty or SPAM

Lemongrass honey soy glazed pork grilled over open fire.

Slow roasted pork belly nugs tossed in hoisin sambal glaze.