+58 Gourmet Menu

our 10x10 promo includes 10 sweet breads for just $10.

freshly baked sweet bread stuffed with your favorite filling, and dusted with powdered sugar.

freshly baked soft rolls, filled with panela or muscovado sugar, some cheese, and a touch of anise seeds.

freshly baked baguette.

freshly baked Andean bread.

soft bread stuffed with smoky ham, bacon, and cheese.

soft bread stuffed with turkey ham and smooth cream cheese.

petit baked sweet bread sprinkled with sugar.

petit baked baguette.

petit baked Andean bread.

buttery, flaky croissant filled with sliced smoky ham and cheese.

buttery, flaky croissant filled with sliced turkey ham and smooth cream cheese.

buttery, flaky croissant filled with chocolate.

delightful treat filled with nutella, wrapped in our buttery, flaky croissant, and topped with sliced hazelnuts.

delightful treat filled with luscious almond cream, wrapped in our buttery, flaky croissant.

our flaky croissant, sliced turkey ham, muenster cheese, honey mustard, and baby arugula.

our flaky croissant, mashed avocado, mozzarella cheese, grape tomato, pesto oil, and black pepper.

our flaky croissant, smoked salmon, green onion cream cheese, pickled red onions, capers, dill, and black pepper.

golden brown and crunchy puff pastry filled with ricotta cheese.

golden brown and crunchy puff pastry loaded with ricotta cheese and spinach.

golden brown and crunchy puff pastry wrapped around a delicious chicken filling.

golden brown and crunchy puff pastry wrapped around a mouthwatering ground beef filling.

our petite, buttery, flaky croissant is perfect for any occasion.

petite treat filled with nutella, wrapped in our buttery, flaky croissant, and topped with a sliced hazelnut.

petite delightful treat filled with luscious almond cream, wrapped in our buttery, flaky croissant.

artisan bread, blueberry goat cheese, provolone cheese, and spinach.

baguette, pink sauce, muenster cheese, and smoked ham.

andino bread, pink sauce, muenster cheese, and salami.

artisan bread, mashed avocado, mozzarella cheese, grape tomato, pesto oil, and black pepper.

artisan bread, nutella, berries, blueberry, and powdered sugar.

puff pastry biscuit rolled and sprinkled with sugar.

delightful choux pastry balls filled with moist nutella crème pâtissière, and dipped in glossy chocolate ganache.

delightful choux pastry balls filled with moist crème pâtissière, and dipped in glossy chocolate ganache.

crunchy cannoli shell filled with our nutella crème pâtissière, and dusted with powdered sugar.

crunchy cannoli shell filled with our crème pâtissière, and dusted with powdered sugar.

fruity tart that integrates a buttery sable crust and juicy berries arranged on a layer of smooth homemade crème pâtissière.

classic summer tart that combines a buttery sable crust, homemade crème pâtissière, and fresh strawberries.

buttery sable crust filled with passion fruit cream and topped with meringue and chocolate ganache.

citrus tart made with buttery sable crust and homemade lemon curd and topped with golden swirls of meringue.

citrus tart made with buttery sable crust and homemade lemon curd and topped with a tall golden meringue.

thin layers of puff pastry filled with crème pâtissière and dusted with powdered sugar.

thin layers of puff pastry filled with dulce de leche and crème pâtissière, dusted with powdered sugar, and drizzled with more dulce de leche.

ultra light sponge cake soaked in a three-milk mixture, topped with meringue, and dusted with ground cinnamon.

traditional Galician almond cake dusted with powdered sugar.

our assorted dessert box includes 9 bite-sized desserts.

petit choux pastry ball filled with moist nutella crème pâtissière, and dipped in glossy chocolate ganache.

petit choux pastry ball filled with moist crème pâtissière, and dipped in glossy chocolate ganache.

petite crunchy cannoli shell filled with our nutella crème pâtissière, and dusted with powdered sugar.

petite crunchy cannoli shell filled with our crème pâtissière, and dusted with powdered sugar.

petit fruity tart that integrates a buttery sable crust and juicy berries arranged on a layer of smooth homemade crème pâtissière.

petit summer tart that combines a buttery sable crust, homemade crème pâtissière, and fresh strawberries.

petit buttery sable crust filled with passion fruit curd, and topped with meringue and chocolate ganache.

petit citrus tart made with buttery sable crust and homemade lemon curd, and topped with a golden swirl of meringue.

petit buttery sable crust filled with nutella crème pâtissière, and topped with chopped roasted hazelnut.

petit layers of puff pastry filled with crème pâtissière and dusted with powdered sugar.

petit layers of puff pastry filled with dulce de leche and crème pâtissière, and drizzled with more dulce de leche.

petit tiramisù made with layers of coffee and liqueur-soaked Savoiardi fingers and creamy mascarpone, and topped with a light dusting of cacao powder and chocolate chunks.

petit sponge cake soaked in a three-milk mixture, topped with meringue, and dusted with ground cinnamon.

profiterole for a crowd, made with choux pastry balls filled with moist crème pâtissière and dipped in glossy chocolate ganache.

fruity tart for a crowd that integrates a buttery sable crust and juicy berries arranged on a layer of smooth homemade crème pâtissière.

classic summer tart for a crowd that combines a buttery sable crust, homemade crème pâtissière, and fresh strawberries.

delicious tart for a crowd made with a buttery sable crust and passion fruit cream, and topped with meringue and chocolate ganache.

citrus tart for a crowd made with buttery sable crust and homemade lemon curd and topped with golden swirls of meringue.

milhojas for a crowd that combines thin layers of puff pastry filled with crème pâtissière, and a dusting of powdered sugar.

milhojas for a crowd, made with thin layers of puff pastry, filled with dulce de leche and crème pâtissière, topped with powdered sugar, and drizzled with more dulce de leche.

ultra light sponge cake for a crowd, soaked in a three-milk mixture, topped with meringue, and dusted with ground cinnamon.

traditional Galician almond cake for a crowd, dusted with powdered sugar.