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555 East American Steakhouse Menu
4.6
(2,000+ Reviews)
APPETIZERS
- Baked Goat Cheesewith roasted garlic$16.00
- Grilled Jumbo Artichokewith roasted garlic aïoli$16.00
- Teriyaki Filet Mignon Tips$19.00
- Jumbo Lump Crab Cake$23.00
- Crisp Calamari$19.00
- Sautéed New Orleans BBQ Jumbo Shrimp$23.00
- Meatballswith tomato sauce, melted cheese, and garlic bread$18.00
- Seared Rare Wild Yellowfin Tuna(Ahi)$23.00
- Wild Jumbo Shrimp Cocktail$22.00
- Spanish OctopusA La Plancha, Sweet Peppers$23.00
- Freshly Shucked Oysters On The Half Shell
SOUPS & SALADS
- Clam ChowderNew England Style, with Bacon$11.00
- Crab Bisque$11.00
- French Onionbowl baked with Comté & Gruyèr$16.00
- Mixed Organic Field Greensbowl s Avocado,. Golden Balsamic Vinaigrette$15.00
- Traditional Caesarbowl$14.00
- Vine Ripened Tomato & Burratabowl$16.00
- Roasted Beetsbowl with Humboldt Fog Goat Cheese$16.00
- Crunchy Iceberg Wedgebowl Bacon, Tomato, and Blue Cheese$16.00
- Grilled Chicken Caesarbowl Organic Chicken Breast$22.00
- Filet Mignon Cobbbowl Bacon, Tomato, and Blue Cheese$27.00
SANDWICHES
- Crispy Chicken SandwichAvocado, Corn Salsa, Pickled Slaw, Chipotle Mayo$23.00
- Classic American CheeseburgerCheddar, Swiss, or Blue Cheese$22.00
- Smoked Turkey Club$22.00
- Meatball Sandwichwith Mozzarella and Spicy Tomato Sauce$23.00
- Prime Beef Dipwith Gouda and Au Jus.$25.00
PASTA & CHICKEN
- Grilled Chicken Penne Carbonarawith Pancetta and Parmesan$29.00
- Spaghettiwith Sautéed Wild Jumbo Shrimp, Tomato, and Basil$31.00
- Char-Grilled "Mary's" Organic Chicken$29.00
SEAFOOD
- Pan Seared Sesame Crusted Wild Yellowfin Tuna(Ahi)$35.00
- Farmed New Zealand King Salmon$33.00
- Wild Ross Sea Chilean Sea BassMSC Certified$45.00
- Wild South African Lobster Tailwith Melted Butter$45.00
Prime Steaks
- Bordelaiseeach$4.00
- Béarnaiseeach$4.00
- Chimichurrieach$4.00
- Horseradisheach$4.00
- Brandy Peppercorn Sauceeach$4.00
APPETIZERS
- Baked Goat Cheesewith roasted garlic$16.00
- Grilled Jumbo Artichokewith roasted garlic aïoli$16.00
- Teriyaki Filet Mignon Tips$19.00
- Jumbo Lump Crab Cake$23.00
- Crisp Calamari$19.00
- Sautéed New Orleans BBQ Jumbo Shrimp$23.00
- Meatballswith tomato sauce, melted cheese, and garlic bread$18.00
- Seared Rare Wild Yellowfin Tuna(Ahi)$23.00
- Wild Jumbo Shrimp Cocktail$22.00
- Spanish OctopusA La Plancha, Sweet Peppers$23.00
- Freshly Shucked Oysters On The Half Shell
SOUPS & SALADS
- Clam ChowderNew England Style, with Bacon$11.00
- Crab Bisque$11.00
- French Onionbowl baked with Comté & Gruyèr$16.00
- Mixed Organic Field Greensbowl s Avocado,. Golden Balsamic Vinaigrette$15.00
- Traditional Caesarbowl$14.00
- Vine Ripened Tomato & Burratabowl$16.00
- Roasted Beetsbowl with Humboldt Fog Goat Cheese$16.00
- Crunchy Iceberg Wedgebowl Bacon, Tomato, and Blue Cheese$17.00
PASTA & CHICKEN
- Penne Carbonarawith Pancetta$27.00
- Grilled Chicken Penne Carbonarawith Pancetta$32.00
- Linguine With Manila Clams$28.00
- Spaghettiwith Sautéed Wild Jumbo Shrimp, Tomato, and Basi$34.00
- Char-Grilled "Mary's" Organic Chicken$36.00
SEAFOOD
- Farmed New Zealand King Salmon$43.00
- Pan Seared Sesame Crusted Wild Yellowfin Tuna(Ahi)$42.00
- Wild Ross Sea Chilean Sea BassMSC Certified$53.00
- Twin Wild South African Lobster Tails$78.00
- Surf & TurfWild South African Lobster Tails and Filet Mignon (8 oz.)$76.00
- Wild Barents Sea Red King Crab Legs
SIDE DISHES
- French Fries$10.00
- Baked Potato$11.00
- Mashed Potatoeswith Garlic and Parmesan$13.00
- Sautéed Spinachwith Garlic$12.00
- Macaroni & Cheese$14.00
- Roasted Butternut Squash$13.00
- Fire Roasted Broccoliniwith tahini & feta$13.00
- Sautéed MushroomsMarsala Glaze$15.00
- AsparagusGrilled with Gremolat$15.00
Prime Steaks
- Bordelaiseeach$4.00
- Béarnaiseeach$4.00
- Chimichurrieach$4.00
- Horseradisheach$4.00
- Brandy Peppercorn Sauceeach$4.00
Menu Photos
Menu Photos
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