555 East American Steakhouse Menu

555 E Ocean Blvd, Long Beach, CA 90802
  • APPETIZERS

    • Baked Goat Cheese

      with roasted garlic
      $16.00
    • Grilled Jumbo Artichoke

      with roasted garlic aïoli
      $16.00
    • Teriyaki Filet Mignon Tips

      $19.00
    • Jumbo Lump Crab Cake

      $23.00
    • Crisp Calamari

      $19.00
    • Sautéed New Orleans BBQ Jumbo Shrimp

      $23.00
    • Meatballs

      with tomato sauce, melted cheese, and garlic bread
      $18.00
    • Seared Rare Wild Yellowfin Tuna

      (Ahi)
      $23.00
    • Wild Jumbo Shrimp Cocktail

      $22.00
    • Spanish Octopus

      A La Plancha, Sweet Peppers
      $23.00
    • Freshly Shucked Oysters On The Half Shell

  • SOUPS & SALADS

    • Clam Chowder

      New England Style, with Bacon
      $11.00
    • Crab Bisque

      $11.00
    • French Onion

      bowl baked with Comté & Gruyèr
      $16.00
    • Mixed Organic Field Greens

      bowl s Avocado,. Golden Balsamic Vinaigrette
      $15.00
    • Traditional Caesar

      bowl
      $14.00
    • Vine Ripened Tomato & Burrata

      bowl
      $16.00
    • Roasted Beets

      bowl with Humboldt Fog Goat Cheese
      $16.00
    • Crunchy Iceberg Wedge

      bowl Bacon, Tomato, and Blue Cheese
      $16.00
    • Grilled Chicken Caesar

      bowl Organic Chicken Breast
      $22.00
    • Filet Mignon Cobb

      bowl Bacon, Tomato, and Blue Cheese
      $27.00
  • SANDWICHES

    • Crispy Chicken Sandwich

      Avocado, Corn Salsa, Pickled Slaw, Chipotle Mayo
      $23.00
    • Classic American Cheeseburger

      Cheddar, Swiss, or Blue Cheese
      $22.00
    • Smoked Turkey Club

      $22.00
    • Meatball Sandwich

      with Mozzarella and Spicy Tomato Sauce
      $23.00
    • Prime Beef Dip

      with Gouda and Au Jus.
      $25.00
  • PASTA & CHICKEN

    • Grilled Chicken Penne Carbonara

      with Pancetta and Parmesan
      $29.00
    • Spaghetti

      with Sautéed Wild Jumbo Shrimp, Tomato, and Basil
      $31.00
    • Char-Grilled "Mary's" Organic Chicken

      $29.00
  • SEAFOOD

    • Pan Seared Sesame Crusted Wild Yellowfin Tuna

      (Ahi)
      $35.00
    • Farmed New Zealand King Salmon

      $33.00
    • Wild Ross Sea Chilean Sea Bass

      MSC Certified
      $45.00
    • Wild South African Lobster Tail

      with Melted Butter
      $45.00
  • Prime Steaks

    • Bordelaise

      each
      $4.00
    • Béarnaise

      each
      $4.00
    • Chimichurri

      each
      $4.00
    • Horseradish

      each
      $4.00
    • Brandy Peppercorn Sauce

      each
      $4.00
  • APPETIZERS

    • Baked Goat Cheese

      with roasted garlic
      $16.00
    • Grilled Jumbo Artichoke

      with roasted garlic aïoli
      $16.00
    • Teriyaki Filet Mignon Tips

      $19.00
    • Jumbo Lump Crab Cake

      $23.00
    • Crisp Calamari

      $19.00
    • Sautéed New Orleans BBQ Jumbo Shrimp

      $23.00
    • Meatballs

      with tomato sauce, melted cheese, and garlic bread
      $18.00
    • Seared Rare Wild Yellowfin Tuna

      (Ahi)
      $23.00
    • Wild Jumbo Shrimp Cocktail

      $22.00
    • Spanish Octopus

      A La Plancha, Sweet Peppers
      $23.00
    • Freshly Shucked Oysters On The Half Shell

  • SOUPS & SALADS

    • Clam Chowder

      New England Style, with Bacon
      $11.00
    • Crab Bisque

      $11.00
    • French Onion

      bowl baked with Comté & Gruyèr
      $16.00
    • Mixed Organic Field Greens

      bowl s Avocado,. Golden Balsamic Vinaigrette
      $15.00
    • Traditional Caesar

      bowl
      $14.00
    • Vine Ripened Tomato & Burrata

      bowl
      $16.00
    • Roasted Beets

      bowl with Humboldt Fog Goat Cheese
      $16.00
    • Crunchy Iceberg Wedge

      bowl Bacon, Tomato, and Blue Cheese
      $17.00
  • PASTA & CHICKEN

    • Penne Carbonara

      with Pancetta
      $27.00
    • Grilled Chicken Penne Carbonara

      with Pancetta
      $32.00
    • Linguine With Manila Clams

      $28.00
    • Spaghetti

      with Sautéed Wild Jumbo Shrimp, Tomato, and Basi
      $34.00
    • Char-Grilled "Mary's" Organic Chicken

      $36.00
  • SEAFOOD

    • Farmed New Zealand King Salmon

      $43.00
    • Pan Seared Sesame Crusted Wild Yellowfin Tuna

      (Ahi)
      $42.00
    • Wild Ross Sea Chilean Sea Bass

      MSC Certified
      $53.00
    • Twin Wild South African Lobster Tails

      $78.00
    • Surf & Turf

      Wild South African Lobster Tails and Filet Mignon (8 oz.)
      $76.00
    • Wild Barents Sea Red King Crab Legs

  • SIDE DISHES

    • French Fries

      $10.00
    • Baked Potato

      $11.00
    • Mashed Potatoes

      with Garlic and Parmesan
      $13.00
    • Sautéed Spinach

      with Garlic
      $12.00
    • Macaroni & Cheese

      $14.00
    • Roasted Butternut Squash

      $13.00
    • Fire Roasted Broccolini

      with tahini & feta
      $13.00
    • Sautéed Mushrooms

      Marsala Glaze
      $15.00
    • Asparagus

      Grilled with Gremolat
      $15.00
  • Prime Steaks

    • Bordelaise

      each
      $4.00
    • Béarnaise

      each
      $4.00
    • Chimichurri

      each
      $4.00
    • Horseradish

      each
      $4.00
    • Brandy Peppercorn Sauce

      each
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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