551 West Menu

Chopped bacon, fresh pico de gallo, jack and cheddar cheese, served with sour cream.

A Brazillian cheese baked and served with a sweet honey to dip.

Idaho potatoes, roasted garlic, fresh scallions, and cheddar cheese mashed, hand-breaded, and deep-fried to a golden brown. Served with sour cream.

Marinated black beans, sautéed onions and peppers, mixed cheeses, served with fresh pico de gallo and sour cream.

Blended red bean, jalapeño, and seasonings mixed with fresh lime and served with celery and carrots.

Fresh Bavarian baked pretzel rods and house beer cheese.

Fresh baby spinach, roasted garlic, white wine, and blended cheeses, served with soft pretzel rods.

Fresh-cut fries loaded with house cheese sauce, chopped bacon, jalapeño, diced onion, and chopped tomato.

Spicy sausage sliced thin and sauteed with green and red peppers, drenched in marinara. Served with garlic bread.

Fresh picked crab meat mixed in a house blend of cheeses and Cajun spices. Served with pretzel rods.

551's "spin" on traditional mozzarella sticks by adding roasted garlic, white wine, sautéed spinach, and Parmesan cheese and served with our homemade red sauce.

Served with celery & your choice of blue cheese or ranch dressing.

Served with celery & your choice of blue cheese or ranch dressing.

Served with celery & your choice of bleu cheese or ranch dressing.

Served with celery & your choice of blue cheese or ranch dressing.

Three or five-piece tenders with fries.

Tenders only.

Fresh chopped romaine tossed in our house Caesar dressing and grated Parmesan cheese with tobasco-spiked croutons. Try it blackened to kick it up a notch.

Our secret recipe, cooked to spicy perfection. Not for the faint of heart.

A delightful Arcadian mixed greens tossed in our house mustard tarragon dressing and layered with green and yellow zucchini, black olives, cucumbers, red peppers, chopped bacon, sun-dried tomato, bleu cheese crumbles, and sprinkled with toasted sunflower seeds.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onion, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with chicken topped with parmesan chips.

Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries, and Monterey jack cheese, topped with seasoned shaved steak.

3 buttermilk-soaked chicken tenderloins hand-breaded and deep-fried to perfection and tossed in our house mild sauce set atop chopped romaine, red onion, tomato, and bleu cheese crumbles. Served with our house bleu cheese dressing on the side.

House spicy chili topped with caramelized onion and cheddar cheese.

Caramelized peaches, peppered onion cream sauce.

Smothered in caramelized onions and mushrooms covered in extra Swiss cheese.

Fried onions, sharp cheddar cheese, bacon, and our house BBQ sauce.

Sautéed onion and mushroom topped with bleu cheese and balsamic drizzle.

Sautéed onion, Swiss cheese, and au jus for dipping.

Fresh shaved pastrami, Swiss cheese, Dijon mustard, fried onions, and a dippy egg.

Pickled jalapeño, pepper jack cheese, and buffalo mayo.

Blackening seasoning, fried onions, and bleu cheese crumbles.

Lettuce, tomato, onion, and pickle.

Our house crab cake mix stacked on top with cheddar cheese and tartar sauce.

Mesquite smoked turkey slices smothered in Swiss cheese, applewood smoked bacon, lettuce, tomato, and mayo.

Your choice of shaved steak or chicken seasoned with sautéed with onions and peppers, topped with spicy cheese sauce.

Fresh Mahi filet blackened or grilled with lettuce, tomato, and onion on a kaiser roll served with tartar on the side.

House crab cake mix seared and stacked on lettuce, tomato and onion on a brioche grilled bun.

Hand-breaded chicken tenders, lettuce, tomatoes, and American cheese. Try it with your favorite wing sauce!

Grilled or blackened chicken tenderloins wrapped in a flour tortilla and chopped romaine, parmesan cheese, and our house Caesar dressing.

Thinly shaved steak meat with Swiss cheese served with au jus. Ask for fresh ground horseradish.

Hand-breaded chicken tenders, house red sauce, and mounds of provolone cheese.

Seasoned black bean patty, spring mix, roasted peppers, pico de gallo, jack cheese, and ranch.

Giant block of 5-cheese fried mac and cheese served with sage cheese sauce, blackened chicken, crumbled applewood, smoked bacon, shredded cheese, and green onion.

Blackened chicken, shrimp, and andouille sausage tossed in authentic Tabasco-spiked red sauce served over seasoned rice.

Fresh picked crab, shrimp and chicken tenderloin tossed in a white wine cream sauce served over penne. Try it blackened!

Fresh sage cream sauce, roasted garlic, sun-dried tomatoes, and grilled chicken topped with parmesan cheese and balsamic reduction served over penne.

House blend of fresh picked crab, mustard, egg and seasoning. Served with two sides.

Grilled buttermilk-soaked chicken seasoned and drenched in mozzarella and parmesan cheeses set atop penne pasta in your choice of house red or white wine cream sauce.

Pan-seared chicken sautéed in onions, mushrooms, and whiskey finished with heavy cream poured over house mashed potato, served with garlic bread.

A flavorful dish with fresh ginger, roasted garlic, and peppers in sweet coconut milk served over white rice.

Chef's choice of vegetables sautéed in white wine and roasted garlic topped with sun-dried tomato and parmesan cheese in a heavy cream over penne pasta.

Fresh mahi mahi, grilled or blackened. Served with your choice of two house sides.